CN107410889A - A kind of processing technology of the grain rice can of health five - Google Patents
A kind of processing technology of the grain rice can of health five Download PDFInfo
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- CN107410889A CN107410889A CN201710856135.1A CN201710856135A CN107410889A CN 107410889 A CN107410889 A CN 107410889A CN 201710856135 A CN201710856135 A CN 201710856135A CN 107410889 A CN107410889 A CN 107410889A
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- rice
- wheat
- raw material
- corn
- sorghum
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 79
- 235000009566 rice Nutrition 0.000 title claims abstract description 79
- 235000013339 cereals Nutrition 0.000 title claims abstract description 34
- 230000036541 health Effects 0.000 title claims abstract description 13
- 238000005516 engineering process Methods 0.000 title claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 title description 58
- 241000209140 Triticum Species 0.000 claims abstract description 31
- 235000021307 Triticum Nutrition 0.000 claims abstract description 31
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 30
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 29
- 240000008042 Zea mays Species 0.000 claims abstract description 28
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 28
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 28
- 235000005822 corn Nutrition 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 21
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- 238000002360 preparation method Methods 0.000 claims abstract description 15
- 238000004140 cleaning Methods 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 10
- 238000007789 sealing Methods 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims abstract 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 9
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- 239000000843 powder Substances 0.000 claims description 4
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- 239000006002 Pepper Substances 0.000 claims description 3
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- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 3
- 238000007872 degassing Methods 0.000 claims description 3
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- 239000002932 luster Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
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- 239000012266 salt solution Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 208000030852 Parasitic disease Diseases 0.000 claims description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 10
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 8
- 210000000952 spleen Anatomy 0.000 abstract description 8
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- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 7
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- 229960003495 thiamine Drugs 0.000 abstract description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 5
- 230000001147 anti-toxic effect Effects 0.000 abstract description 5
- 239000011575 calcium Substances 0.000 abstract description 5
- 229910052791 calcium Inorganic materials 0.000 abstract description 5
- 235000001465 calcium Nutrition 0.000 abstract description 5
- 229910052742 iron Inorganic materials 0.000 abstract description 5
- 229960003512 nicotinic acid Drugs 0.000 abstract description 5
- 235000001968 nicotinic acid Nutrition 0.000 abstract description 5
- 239000011664 nicotinic acid Substances 0.000 abstract description 5
- 208000026435 phlegm Diseases 0.000 abstract description 5
- 239000000932 sedative agent Substances 0.000 abstract description 5
- 230000001624 sedative effect Effects 0.000 abstract description 5
- 239000008107 starch Substances 0.000 abstract description 5
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 4
- 235000014633 carbohydrates Nutrition 0.000 abstract description 4
- 150000001720 carbohydrates Chemical class 0.000 abstract description 4
- 235000013402 health food Nutrition 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
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- 239000011574 phosphorus Substances 0.000 abstract description 4
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 4
- 235000018102 proteins Nutrition 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 235000019192 riboflavin Nutrition 0.000 abstract description 4
- 239000002151 riboflavin Substances 0.000 abstract description 4
- 235000019157 thiamine Nutrition 0.000 abstract description 4
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 229960005069 calcium Drugs 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011721 thiamine Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 239000003925 fat Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 229940032147 starch Drugs 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 244000007853 Sarothamnus scoparius Species 0.000 description 3
- 229930003451 Vitamin B1 Natural products 0.000 description 3
- 229930003471 Vitamin B2 Natural products 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 229960003284 iron Drugs 0.000 description 3
- 235000014786 phosphorus Nutrition 0.000 description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 3
- 235000010374 vitamin B1 Nutrition 0.000 description 3
- 239000011691 vitamin B1 Substances 0.000 description 3
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- 239000011716 vitamin B2 Substances 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
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- 230000035764 nutrition Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000209510 Liliopsida Species 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 108010050181 aleurone Proteins 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
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- 235000015895 biscuits Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 210000004081 cilia Anatomy 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
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- 235000019991 rice wine Nutrition 0.000 description 1
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- 239000011719 vitamin A Substances 0.000 description 1
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- 235000013522 vodka Nutrition 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of processing technology of the grain rice can of health five,It includes the selection of raw material,The cleaning of raw material,The boiling of raw material,The preparation of soup,The mixing of raw material and soup,The preparation of can,Sealing treatment and a series of processing technologys of sterilization processing,By the technique by sorghum,Rice,Corn,Glutinous rice and wheat this five kinds of coarse food grains are fabricated to five grain rice cans,Not only remain rice,Corn,Glutinous rice,Wheat and the high nutritive value of sorghum,And it is easy to preserve for a long time,Excellent taste,With qi-restoratives,Enrich blood,Invigorating the spleen warm stomach,Hidroschesis etc. acts on,Effectively slow down the symptom that deficiency-cold in spleen and stomach is brought,There is removing dampness and eliminating phlegm simultaneously,Antitoxic heart-soothing and sedative,The effect of tonifying middle-Jiao and Qi,And wherein it is rich in protein,Fat,Carbohydrate,Phosphorus,Iron,Nicotinic acid and starch,Mineral matter,Calcium,Thiamine,Riboflavin,The nutriments such as vitamin,There is great help to health,Belong to health food suitable for people of all ages.
Description
Technical field
The present invention relates to can processing technical field, specially a kind of processing technology of the grain rice can of health five.
Background technology
Five grains are primarily referred to as sorghum, rice, corn, glutinous rice and wheat this five kinds of grains, sorghum grass family annual herb
Plant, stalk is more sturdy, and uprightly, tool support root on base portion section, leaf sheath is hairless or slightly white powder；Tip of a leaf dura mater matter, tip circle, edge
There is a cilium, property happiness is warm, drought resisting, waterlogging.It can be divided into the classes such as edible sorghum, sugar sorghum, broom sorghum by character and purposes.In
State's cultivation is wider, is most using northeast various regions.Edible sorghum grain is edible, wine brewing.The stalk of sugar sorghum, which can refine sugar, starches or gives birth to
Food；The fringe of broom sorghum can whisk broom or pot-scouring brush processed；Tender leaf dries in the shade ensiling, or dries rear capable of using as feed；Caryopsis can be used as medicine, can eliminating dampness
Eliminating the phlegm, antitoxic heart-soothing and sedative；Rice, it is paddy manufactured finished product, embryo of paddy after the processes such as paddy of clearing up, hull, husk rice, finished product arrangement
Rice nutrition and the necessary nutrient of more than 90% human body with containing nearly 64% in aleurone；Corn is that annual male and female are same
Strain cross-pollinatd plant, plant is tall and big, and stem is strong, is important cereal crops and forage crop, and whole world total output is most
High crops, its cultivated area and total output are only second to rice and wheat.Corn is all described as life prolonging food always, containing rich
Rich protein, fat, vitamin, trace element, cellulose etc., have exploitation high nutrition, high biological function food
Great potential；Glutinous rice is the rice of glutinous rice shelling, is referred to as glutinous rice in southern china, and the north is then referred to as glutinous rice more.Glutinous rice is system
Make sticky snack, as rice-pudding, mixed congee, various sweets primary raw material, glutinous rice is also to brewage fermented glutinour rice（Sweet rice wine）Primary raw material,
Glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch etc., nutritious, is
The strong food of temperature compensation, there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only the effect of abnormal sweating, to being off one's feed, abdominal distension diarrhoea has certain alleviation
Effect；Wheat is the general designation of wheat system plant, is monocotyledon, is that a kind of grass family planted extensively all over the world is planted
Thing, the caryopsis of wheat is one of staple food of the mankind, and the foods such as bread, steamed bun, biscuit, noodles can be made after wearing into flour；Fermentation
After can be made into beer, alcohol, white wine（Such as vodka）, wheat is rich in starch, protein, fat, mineral matter, calcium, iron, thiamines
Element, riboflavin, nicotinic acid, vitamin A and vitamin C etc.；
Five grains typically now are all directly edible, it is impossible to carry out permanent preservation, especially in the wild when, if made
Into can, it will the trip to people brings great convenience.
The content of the invention
In order to overcome the shortcomings of prior art, the present invention provides a kind of processing technology of the grain rice can of health five,
Rice, corn, glutinous rice, wheat and sorghum are fabricated to by five grain rice cans by series of process, not only with good mouthfeel,
And there is high nutritive value, and there is removing dampness and eliminating phlegm, antitoxic heart-soothing and sedative, tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only abnormal sweating and other effects,
Belong to health food suitable for people of all ages, suitable many people eats, and the people to trip bring facility, can effectively solve the problem that the back of the body
The problem of scape technology proposes.
The technical solution adopted for the present invention to solve the technical problems is：A kind of processing work of the grain rice can of health five
Skill, comprise the following steps：
S100, raw material selection；
S200, raw material cleaning：The sorghum of select, rice, corn, glutinous rice, wheat materials are cleaned using pure water, first divided
Not Jin Pao 1-2 minutes, be stirred cleaning afterwards, by after cleaning water discharge, so repeat 2-3 times；
S300, raw material boiling：Rice after cleaning, sorghum, corn, glutinous rice, wheat are respectively put into different heating containers
Inside carries out boiling 20-30 minutes, while adds appropriate water, treats that moisture can cook completely after being evaporated；
S400, soup preparation：The sesame oil of addition 6%, 3% pepper powder, 8% beef paste, 5% Jiang Shui in 15% salt solution
The spiced salt with 6%, is heated to 90 DEG C, continues 3-5 minutes；
S500, raw material and soup mixing：By in the complete rice of boiling, sorghum, corn, glutinous rice, wheat difference mode frying pan
Portion, frying pan are heated to 60-70 DEG C, while the soup for adding preparation is stir-fried, after the 2-3 minutes that stir-fry repeatedly, with big
Uniformly it is mixed between rice, sorghum, corn, glutinous rice, wheat and soup optimal；Wherein rice 60%, wheat 10%, corn 10%, height
Fine strain of millet 10% and glutinous rice 10%；
S600, can preparation：The grain for being stained with soup after mixing is added to inside clean can, while in grain
Surface adds cooked 4-5 pieces carrot slice, red date slices and mushroom pieces；
S700, sealing treatment：The air inside can is discharged by degassing method, afterwards by sealing machine Quick seal, carried out
Encapsulation process；
S800, sterilization processing：Can after sealing is put into heating 5-10 minutes in hot water, hot water temperature is controlled in 80-90
Between DEG C, cooled down until placing can after heating, hang 30-40 minutes, be cooled to 30 DEG C, complete five grain meals
The preparation of can.
As a kind of preferable technical scheme of the present invention, select full grains, color and luster smooth in the step S100, no worm
The sorghum of disease, rice, corn, glutinous rice, wheat is as primary raw material.
As a kind of preferable technical scheme of the present invention, the soy sauce that 6% is added in the step S400 is painted.
Compared with prior art, the beneficial effects of the invention are as follows：
Five grain rice, corn, glutinous rice, wheat and the sorghum of high nutritive value are fabricated to five by the present invention using a series of technique
Grain rice can, rice, corn, glutinous rice, wheat and the high nutritive value of sorghum are not only remained, and be easy to preserve for a long time, gone out
Easy to carry, the excellent taste of row, suitable many people eats, and has qi-restoratives, enriches blood, the effect such as invigorating the spleen warm stomach, hidroschesis, effectively subtracts
The symptom that slow deficiency-cold in spleen and stomach is brought, while there is removing dampness and eliminating phlegm, the effect of antitoxic heart-soothing and sedative, tonifying middle-Jiao and Qi, and wherein it is rich in albumen
Matter, fat, carbohydrate, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch, mineral matter, calcium, thiamine, riboflavin, dimension life
The nutriments such as plain A and vitamin C, there is great help to health, belong to health food suitable for people of all ages, give people
Life bring conveniently.
Brief description of the drawings
Fig. 1 is present invention process flowage structure schematic diagram.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made
Embodiment, belong to the scope of protection of the invention.
The explanation of following embodiment is refer to the attached drawing, can be to the specific embodiment implemented to the example present invention.
The direction and position term that the present invention is previously mentioned, for example, " on ", " in ", " under ", "front", "rear", "left", "right", " interior ", "
Outside ", " side " etc., only it is direction and position with reference to annexed drawings.Therefore, the direction and position term used is to illustrate
And understand the present invention, and it is not used to the limitation present invention.
Embodiment：
As shown in figure 1, the invention provides a kind of processing technology of the grain rice can of health five, it is characterised in that：Including as follows
Step：
S100, raw material selection；
S200, raw material cleaning：The sorghum of select, rice, corn, glutinous rice, wheat materials are cleaned using pure water, first divided
Not Jin Pao 1-2 minutes, be stirred cleaning afterwards, by after cleaning water discharge, so repeat 2-3 times；
S300, raw material boiling：Rice after cleaning, sorghum, corn, glutinous rice, wheat are respectively put into different heating containers
Inside carries out boiling 20-30 minutes, while adds appropriate water, treats that moisture can cook completely after being evaporated；
S400, soup preparation：The sesame oil of addition 6%, 3% pepper powder, 8% beef paste, 5% Jiang Shui in 15% salt solution
The spiced salt with 6%, is heated to 90 DEG C, continues 3-5 minutes；
S500, raw material and soup mixing：By in the complete rice of boiling, sorghum, corn, glutinous rice, wheat difference mode frying pan
Portion, frying pan are heated to 60-70 DEG C, while the soup for adding preparation is stir-fried, after the 2-3 minutes that stir-fry repeatedly, with big
Uniformly it is mixed between rice, sorghum, corn, glutinous rice, wheat and soup optimal；Wherein rice 60%, wheat 10%, corn 10%, height
Fine strain of millet 10% and glutinous rice 10%；
S600, can preparation：The grain for being stained with soup after mixing is added to inside clean can, while in grain
Surface adds cooked 4-5 pieces carrot slice, red date slices and mushroom pieces, has good health-care tonic effect；
S700, sealing treatment：The air inside can is discharged by degassing method, afterwards by sealing machine Quick seal, carried out
Encapsulation process；
S800, sterilization processing：Can after sealing is put into heating 5-10 minutes in hot water, hot water temperature is controlled in 80-90
Between DEG C, cooled down until placing can after heating, hang 30-40 minutes, be cooled to 30 DEG C, complete five grain meals
The preparation of can.
Preferably, select full grains, color and luster smooth in the step S100, the sorghum of no parasitosis, rice, corn,
Glutinous rice, wheat are as primary raw material.
The soy sauce that 6% is added in the step S400 is painted so that can looks more tasty, enhancing food
It is intended to.
In summary, the main characteristic of the invention lies in that：
Five grain rice, corn, glutinous rice, wheat and the sorghum of high nutritive value are fabricated to five by the present invention using a series of technique
Grain rice can, rice, corn, glutinous rice, wheat and the high nutritive value of sorghum are not only remained, and be easy to preserve for a long time, gone out
Easy to carry, the excellent taste of row, suitable many people eats, and has qi-restoratives, enriches blood, the effect such as invigorating the spleen warm stomach, hidroschesis, effectively subtracts
The symptom that slow deficiency-cold in spleen and stomach is brought, while there is removing dampness and eliminating phlegm, the effect of antitoxic heart-soothing and sedative, tonifying middle-Jiao and Qi, and wherein it is rich in albumen
Matter, fat, carbohydrate, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch, mineral matter, calcium, thiamine, riboflavin, dimension life
The nutriments such as plain A and vitamin C, there is great help to health, belong to health food suitable for people of all ages, give people
Life bring conveniently.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.Any reference in claim should not be considered as to the involved claim of limitation.
Claims (3)
- A kind of 1. processing technology of the grain rice can of health five, it is characterised in that：Comprise the following steps：S100, raw material selection；S200, raw material cleaning：The sorghum of select, rice, corn, glutinous rice, wheat materials are cleaned using pure water, first divided Not Jin Pao 1-2 minutes, be stirred cleaning afterwards, by after cleaning water discharge, so repeat 2-3 times；S300, raw material boiling：Rice after cleaning, sorghum, corn, glutinous rice, wheat are respectively put into different heating containers Inside carries out boiling 20-30 minutes, while adds appropriate water, treats that moisture can cook completely after being evaporated；S400, soup preparation：The sesame oil of addition 6%, 3% pepper powder, 8% beef paste, 5% Jiang Shui in 15% salt solution The spiced salt with 6%, is heated to 90 DEG C, continues 3-5 minutes；S500, raw material and soup mixing：By in the complete rice of boiling, sorghum, corn, glutinous rice, wheat difference mode frying pan Portion, frying pan are heated to 60-70 DEG C, while the soup for adding preparation is stir-fried, after the 2-3 minutes that stir-fry repeatedly, with big Uniformly it is mixed between rice, sorghum, corn, glutinous rice, wheat and soup optimal；Wherein rice 60%, wheat 10%, corn 10%, height Fine strain of millet 10% and glutinous rice 10%；S600, can preparation：The grain for being stained with soup after mixing is added to inside clean can, while in grain Surface adds cooked 4-5 pieces carrot slice, red date slices and mushroom pieces；S700, sealing treatment：The air inside can is discharged by degassing method, afterwards by sealing machine Quick seal, carried out Encapsulation process；S800, sterilization processing：Can after sealing is put into heating 5-10 minutes in hot water, hot water temperature is controlled in 80-90 Between DEG C, cooled down until placing can after heating, hang 30-40 minutes, be cooled to 30 DEG C, complete five grain meals The preparation of can.
- A kind of 2. processing technology of the grain rice can of health five according to claim 1, it is characterised in that：The step Select full grains, color and luster smooth in S100, the sorghum of no parasitosis, rice, corn, glutinous rice, wheat are as primary raw material.
- A kind of 3. processing technology of the grain rice can of health five according to claim 1, it is characterised in that：The step The soy sauce that 6% is added in S400 is painted.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069545A (en) * | 2007-07-09 | 2007-11-14 | 余世福 | Portable cooked rice of refined and coarse grains |
| CN102475106A (en) * | 2010-11-22 | 2012-05-30 | 大连创达技术交易市场有限公司 | Novel can |
| CN102669571A (en) * | 2012-06-02 | 2012-09-19 | 成都大学 | Convenient canned food containing five grains and manufacturing method thereof |
-
2017
- 2017-09-21 CN CN201710856135.1A patent/CN107410889A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069545A (en) * | 2007-07-09 | 2007-11-14 | 余世福 | Portable cooked rice of refined and coarse grains |
| CN102475106A (en) * | 2010-11-22 | 2012-05-30 | 大连创达技术交易市场有限公司 | Novel can |
| CN102669571A (en) * | 2012-06-02 | 2012-09-19 | 成都大学 | Convenient canned food containing five grains and manufacturing method thereof |
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