CN102669571A - Convenient canned food containing five grains and manufacturing method thereof - Google Patents
Convenient canned food containing five grains and manufacturing method thereof Download PDFInfo
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- CN102669571A CN102669571A CN2012101791330A CN201210179133A CN102669571A CN 102669571 A CN102669571 A CN 102669571A CN 2012101791330 A CN2012101791330 A CN 2012101791330A CN 201210179133 A CN201210179133 A CN 201210179133A CN 102669571 A CN102669571 A CN 102669571A
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Abstract
The invention discloses convenient canned food containing five grains and a manufacturing method thereof. The convenient canned food selects sticky rice, rice, highland barley, corn and black rice as raw materials, and is manufactured through the steps of precooking the raw materials, cooling and filtering and drying the precooked raw materials, mixing the dried materials, adding amylase into the mixture, performing canning and can sealing, sterilizing and the like. The product not only has high nutrition value and health care function, but also is appropriate for tasting, and long in quality guarantee period.
Description
Technical field
The present invention relates to a kind of rice can and processing method thereof of making things convenient for, particularly relate to a kind of with five kinds of grains be raw material make things convenient for rice can and processing method thereof.
Background technology
The Along with people's living standard improves constantly, and also increasingly high to the nutritional requirement of diet, five cereals become people's new lover, and often edible coarse cereals can be avoided edible for a long time polished rice fine flour, " rich man's disease " that the chicken and duck flesh of fish is caused.Glutinous rice, rice, highland barley, corn, black rice belong to five cereals; Also be the traditional crops of China; Nutritive value is higher; Be rich in all kinds of nutriments of needed by human body, for example: contain compositions such as amounts of protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B complex element and starch in the glutinous rice, have the function of bowl spares gas, warming spleen and stomach; Contain higher beta glucan in the highland barley, and that beta glucan has is anticancer, reducing blood lipid, effect such as hypoglycemic; Black rice is as coloured rice, and amino acid contained, trace element and Flavonoid substances exceed much than light rice, are that five grains that raw material makes make things convenient for rice can to have higher nutritive value and health care with above-mentioned five kinds of grains therefore.
The existing meal that makes things convenient for all is to be raw material with a kind of grain of rice, does not see that also with glutinous rice, rice, highland barley, corn, five kinds of grains of black rice be the report that makes things convenient for meal of raw material at present.
Summary of the invention
The object of the present invention is to provide a kind of is that five grains of raw material make things convenient for rice can with glutinous rice, rice, highland barley, corn, black rice.
Another object of the present invention is to provide a kind of above-mentioned five grains to make things convenient for the processing method of rice can.
Five grains provided by the present invention make things convenient for the processing method of rice can to comprise the steps:
The preliminary treatment of (1) five kind of grain
A. get glutinous rice 59-62 part, rice 15-18 part, highland barley 7-9 part, corn 7-8 part and black rice 7-8 part of high-quality by weight, eluriate it clean respectively with clear water;
B. the grain after will eluriating is positioned in the pot precooks, and highland barley and corn boiled 55-60 minute, and glutinous rice and rice boiled 5-8 minute; Black rice boiled 30-35 minute; Play pot after boiling immediately, go into cold water be cooled to be lower than 40 ℃ after filter do, must mix five grains behind five kinds of abundant mixings of grain after filter is done;
(2) spice
Get by weight and mix five grain 78-80 parts, boiling water 8-10 part, maltogenic amylase 0.01-0.015 part, beta amylase 0.015-0.02 part, change lard 5-6 part, fried sugar 2-3 part and white sugar 3-4 part; Earlier boiling water is dissolved fried sugar, the fried sugar after will dissolving again joins in other raw material fully to be mixed thoroughly;
(3) tinning, sterilization
With five grain meal tinnings after above-mentioned the mixing thoroughly, and seal jar rapidly, the envelope jar rapid sterilization of back employing high steam, sterilization conditions is that 10min-60min-back-pressure is cooled off/121 ℃.
Change lard in above-mentioned (2) step adopts following method to boil: be cut into small pieces after leaf fat is cleaned with cold water, put into pot then and add suitable water moderate heat and boil, treat that grease endures filtering dregs of fat when most, the weight ratio of said leaf fat and water is 5.5-6:1.
Fried sugar in above-mentioned (2) step adopts following method to boil: get 2 parts in white sugar 1-1.2 part, water by weight, put it in the pot, endure to being brown with little fire while stirring.
Five grains provided by the present invention make things convenient for rice can be made by said method.
The present invention has following effect:
(1) owing to adopt glutinous rice, rice, highland barley, corn and black rice conduct convenience meal raw material of appropriate proportioning, therefore prepared product not only has higher nutritive value and health care, and mouthfeel is suitable;
(2) on manufacture craft, a. makes prepared product can keep good sense organ and mass property through controlling precooking the time of five kinds of grains; B. through when spice, adding maltogenic amylase and beta amylase, make prepared product can effectively avoid starch based composition product bringing back to life in storage; C. through adopting rational process for sterilizing parameter, make prepared product have good storing property, the room temperature storage shelf-life can reach more than 2 years.
Below in conjunction with embodiment the present invention is done further explain.
The specific embodiment
Embodiment 1
(1) five kind of grain screening
Glutinous rice: select free from insect pests, go rotten, variable color, no-sundries, pollution-free, viscosity is high and have the glutinous rice of the intrinsic color and luster of these article, tissue and taste smell;
Rice: select color and luster to be pure look or pure white look, have gloss, the shape that is translucent, size is evenly, and is solid plentiful, smooth, the quick-fried waist of grain, white belly, the rice of no worm;
Highland barley: select free from insect pests, go rotten, no-sundries, pollution-free and have a highland barley of the intrinsic color and luster of these article, tissue and taste smell;
Corn: break into after selecting to dry particle free from insect pests, go rotten, no-sundries, the free of contamination topaz grain of rice;
Black rice: select that crust China ink, grain of rice shape are long, size evenly, be of close texture, brilliant little bright, no-sundries, free of contamination black rice;
The preliminary treatment of (2) five kinds of grains
A. get 7 parts of 62 parts in above-mentioned glutinous rice, 15 parts in rice, 9 parts in highland barley, 8 parts of corns and black rices by weight, eluriate it clean respectively with clear water;
B. the grain after will eluriating is positioned in the pot precooks, and highland barley and corn boiled 55 minutes, and glutinous rice and rice boiled 8 minutes; Black rice boiled 30 minutes; Play pot after boiling immediately, go into cold water be cooled to be lower than 40 ℃ after filter do, must mix five grains behind five kinds of abundant mixings of grain after filter is done; Several kinds of grains of said black rice and other separate boiling, try not to add water in the boiling process, and it is excessive that fire also should not be opened, and is as the criterion can guarantee little the boiling of water; Action is wanted rapidly when glutinous rice and rice cooling;
(2) spice
Get by weight mix 80 parts in five grains, 8 parts in boiling water, 0.01 part of maltogenic amylase, 0.02 part of beta amylase, change 6 parts of lards, 3.97 parts of 2 parts of fried sugars and white sugar; Earlier dissolve fried sugar with boiling water, the fried sugar after will dissolving again with mix five grains, maltogenic amylase, beta amylase, change lard, white sugar mixing and mix thoroughly;
Saidization lard adopts following method to boil: be cut into small pieces after leaf fat is cleaned with cold water, put into pot then and add suitable water moderate heat and boil, treat that grease endures filtering dregs of fat when most, the weight ratio of said leaf fat and water is 5.6:1;
Said fried sugar adopts following method to boil: get 1 part of white sugar, 2 parts in water by weight, put it in the pot, endure to being brown with little fire while stirring;
(3) tinning, sterilization
Select 962 jars of types for use; In five grain meal tank fillings after above-mentioned the mixing thoroughly; Every canned 340g that goes into, compacting rice dumpling and floating surface slightly after packing into add the 10g dried tangerine peel then; The tinning total amount is 350g; Tinning amount allowable error is ± 3%, and spot-check the tinning amount per half an hour in the tinning process, seals jar after the tinning rapidly; Be no more than 2 hours blanking time, envelope jar vacuum is 0.042Mp;
The rapid sterilization of high steam is adopted in an envelope jar back; Sterilization conditions is 10min-60min-back-pressure cooling (0.13MP)/121 ℃; After the sterilization can cooling, central temperature was taken the dish out of the pot when being 38 ℃ of left and right sides in 30 minutes; The cooling water contents of residual chlorine is not less than 1-3PPM, and cooling discharge water contents of residual chlorine is not less than 0.5PPM.
Embodiment 2
(1) five kind of grain screening
Glutinous rice: select free from insect pests, go rotten, variable color, no-sundries, pollution-free, viscosity is high and have the glutinous rice of the intrinsic color and luster of these article, tissue and taste smell;
Rice: select color and luster to be pure look or pure white look, have gloss, the shape that is translucent, size is evenly, and is solid plentiful, smooth, the quick-fried waist of grain, white belly, the rice of no worm;
Highland barley: select free from insect pests, go rotten, no-sundries, pollution-free and have a highland barley of the intrinsic color and luster of these article, tissue and taste smell;
Corn: break into after selecting to dry particle free from insect pests, go rotten, no-sundries, the free of contamination topaz grain of rice;
Black rice: select that crust China ink, grain of rice shape are long, size evenly, be of close texture, brilliant little bright, no-sundries, free of contamination black rice;
The preliminary treatment of (2) five kinds of grains
A. get 8 parts of 59 parts in above-mentioned glutinous rice, 18 parts in rice, 7 parts in highland barley, 7 parts of corns and black rices by weight, eluriate it clean respectively with clear water;
B. the grain after will eluriating is positioned in the pot precooks, and highland barley and corn boiled 60 minutes, and glutinous rice and rice boiled 5 minutes; Black rice boiled 35 minutes; Play pot after boiling immediately, go into cold water be cooled to be lower than 40 ℃ after filter do, must mix five grains behind five kinds of abundant mixings of grain after filter is done; Several kinds of grains of said black rice and other separate boiling, try not to add water in the boiling process, and it is excessive that fire also should not be opened, and is as the criterion can guarantee little the boiling of water; Action is wanted rapidly when glutinous rice and rice cooling;
(2) spice
Get by weight mix 78 parts in five grains, 8 parts in boiling water, 0.015 part of maltogenic amylase, 0.015 part of beta amylase, change 5.97 parts of lards, 3 parts of 3 parts of fried sugars and white sugar; Earlier dissolve fried sugar with boiling water, the fried sugar after will dissolving again with mix five grains, maltogenic amylase, beta amylase, change lard, white sugar mixing and mix thoroughly;
Saidization lard adopts following method to boil: be cut into small pieces after leaf fat is cleaned with cold water, put into pot then and add suitable water moderate heat and boil, treat that grease endures filtering dregs of fat when most, the weight ratio of said leaf fat and water is 6:1;
Said fried sugar adopts following method to boil: get 1.2 parts of white sugar, 2 parts in water by weight, put it in the pot, endure to being brown with little fire while stirring;
(3) tinning, sterilization
Select 962 jars of types for use; In five grain meal tank fillings after above-mentioned the mixing thoroughly; Every canned 340g that goes into, compacting rice dumpling and floating surface slightly after packing into add the 10g dried tangerine peel then; The tinning total amount is 350g; Tinning amount allowable error is ± 3%, and spot-check the tinning amount per half an hour in the tinning process, seals jar after the tinning rapidly; Be no more than 2 hours blanking time, envelope jar vacuum is 0.042Mp;
The rapid sterilization of high steam is adopted in an envelope jar back; Sterilization conditions is 10min-60min-back-pressure cooling (0.13MP)/121 ℃; After the sterilization can cooling, central temperature was taken the dish out of the pot when being 38 ℃ of left and right sides in 30 minutes; The cooling water contents of residual chlorine is not less than 1-3PPM, and cooling discharge water contents of residual chlorine is not less than 0.5PPM.
Claims (4)
1. a grain makes things convenient for the processing method of rice can, it is characterized in that comprising the steps:
The preliminary treatment of (1) five kind of grain
A. get glutinous rice 59-62 part, rice 15-18 part, highland barley 7-9 part, corn 7-8 part and black rice 7-8 part of high-quality by weight, eluriate it clean respectively with clear water;
B. the grain after will eluriating is positioned in the pot precooks, and highland barley and corn boiled 55-60 minute, and glutinous rice and rice boiled 5-8 minute; Black rice boiled 30-35 minute; Play pot after boiling immediately, go into cold water be cooled to be lower than 40 ℃ after filter do, must mix five grains behind five kinds of abundant mixings of grain after filter is done;
(2) spice
Get by weight and mix five grain 78-80 parts, boiling water 8-10 part, maltogenic amylase 0.01-0.015 part, beta amylase 0.015-0.02 part, change lard 5-6 part, fried sugar 2-3 part and white sugar 3-4 part; Earlier boiling water is dissolved fried sugar, the fried sugar after will dissolving again joins in other raw material fully to be mixed thoroughly;
(3) tinning, sterilization
With five grain meal tinnings after above-mentioned the mixing thoroughly, and seal jar rapidly, the envelope jar rapid sterilization of back employing high steam, sterilization conditions is that 10min-60min-back-pressure is cooled off/121 ℃.
2. a kind of five grains according to claim 1 make things convenient for the processing method of rice can; It is characterized in that changing described in (2) step lard adopts following method to boil: be cut into small pieces after leaf fat is cleaned with cold water; Putting into the suitable water moderate heat of pot adding then boils; Treat that grease endures filtering dregs of fat when most, the weight ratio of said leaf fat and water is 5.5-6:1.
3. a kind of five grains according to claim 1 make things convenient for the processing method of rice can; It is characterized in that fried sugar adopts following method to boil described in (2) step: get 2 parts in white sugar 1-1.2 part, water by weight; Put it in the pot, endure to being brown with little fire while stirring.
4. five grains that made by claim 1,2 or 3 said methods make things convenient for rice can.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210179133.0A CN102669571B (en) | 2012-06-02 | 2012-06-02 | Convenient canned food containing five grains and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210179133.0A CN102669571B (en) | 2012-06-02 | 2012-06-02 | Convenient canned food containing five grains and manufacturing method thereof |
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| CN102669571A true CN102669571A (en) | 2012-09-19 |
| CN102669571B CN102669571B (en) | 2014-01-08 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410889A (en) * | 2017-09-21 | 2017-12-01 | 贵州爽口达食品开发有限公司 | A kind of processing technology of the grain rice can of health five |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101236A (en) * | 1993-10-04 | 1995-04-12 | 刘新方 | Preparation of soft canned meal with dish |
| CN101088363A (en) * | 2006-06-17 | 2007-12-19 | 朴光诛 | Canned flavoured ric and its making process |
| CN102067961A (en) * | 2011-01-20 | 2011-05-25 | 四川省百味园食品有限责任公司 | Production method of five-grain rice |
| CN102318802A (en) * | 2011-07-30 | 2012-01-18 | 叶义伦 | Processing method of canned rice |
| CN102396675A (en) * | 2010-09-19 | 2012-04-04 | 李德远 | Method for controlling retrogradation of instant rice |
-
2012
- 2012-06-02 CN CN201210179133.0A patent/CN102669571B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101236A (en) * | 1993-10-04 | 1995-04-12 | 刘新方 | Preparation of soft canned meal with dish |
| CN101088363A (en) * | 2006-06-17 | 2007-12-19 | 朴光诛 | Canned flavoured ric and its making process |
| CN102396675A (en) * | 2010-09-19 | 2012-04-04 | 李德远 | Method for controlling retrogradation of instant rice |
| CN102067961A (en) * | 2011-01-20 | 2011-05-25 | 四川省百味园食品有限责任公司 | Production method of five-grain rice |
| CN102318802A (en) * | 2011-07-30 | 2012-01-18 | 叶义伦 | Processing method of canned rice |
Non-Patent Citations (1)
| Title |
|---|
| 傅晓如主编: "《米制品加工工艺与配方》", 31 July 2008, 化学工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410889A (en) * | 2017-09-21 | 2017-12-01 | 贵州爽口达食品开发有限公司 | A kind of processing technology of the grain rice can of health five |
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| CN102669571B (en) | 2014-01-08 |
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