CN105360941A - Preparation method of health-care trepang noodles - Google Patents
Preparation method of health-care trepang noodles Download PDFInfo
- Publication number
- CN105360941A CN105360941A CN201510841623.6A CN201510841623A CN105360941A CN 105360941 A CN105360941 A CN 105360941A CN 201510841623 A CN201510841623 A CN 201510841623A CN 105360941 A CN105360941 A CN 105360941A
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- China
- Prior art keywords
- noodles
- sea cucumber
- trepang
- health
- composite powder
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000002131 composite material Substances 0.000 claims abstract description 33
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- 241000209140 Triticum Species 0.000 claims abstract description 17
- 235000021307 Triticum Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 230000036541 health Effects 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 238000003490 calendering Methods 0.000 claims abstract description 6
- 241000251511 Holothuroidea Species 0.000 claims description 56
- 230000032683 aging Effects 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 230000037213 diet Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 230000000378 dietary effect Effects 0.000 abstract 1
- 230000002431 foraging effect Effects 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000006286 nutrient intake Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 description 11
- 235000016709 nutrition Nutrition 0.000 description 10
- 230000035764 nutrition Effects 0.000 description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 7
- 210000000936 intestine Anatomy 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000968 medical method and process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention discloses a preparation method of health-care trepang noodles. The preparation method is characterized by comprising the following steps of using trepang composite powder as an addition raw material, adding the trepang composite powder to wheat flour in a certain ratio, mixing the trepang composite powder and the wheat flour so as to obtain a mixture, and putting the mixture in a dough mixer; adding 10-30 parts of trepang composite juice, kneading the dough for 5-20 minutes, and then putting the dough in an ager for aging; and then performing calendering, slicing, drying, and cutting off to prepare the noodles. According to the preparation method disclosed by the invention, the prepared trepang composite powder is added to the flour, so that the cooked wheaten food namely the made noodles can meet the requirement for diets of people; the nutrient and health-care effects of the wheat flour are increased, particularly, the trepang composite juice is used for replacing water for dough making, so that the noodles are good in boiling fastness, the availability of the raw materials is high, and the mouth feel of the cooked noodles is increased; when being eaten often, the noodles promote the health of bodies of people, and the noodles have nutrient and health-care effects and particularly have the efficacies that the noodles are suitable for old people to eat, the nutrient intake is guaranteed, and the noodles have a certain health care effect. At present, people pay more attention to dietetic invigoration, so that the noodles have tremendous market potentials.
Description
Technical field
The present invention relates to a kind of food, belong to food technology field, be specifically related to a kind of sea cucumber health care noodle making Preparation Method.
Background technology
Noodles are one of staple foods of masses, noodles kind is on the market varied now, what traditional noodles generally adopted is flour or mix coarse cereals and be made, but the noodles nutritive value that tradition is made is but not high, dietary fiber content is low, hypovitaminosis, mineral matter lacks, and lacks the amino acid-lysine of needed by human, mainly caused by the limitation of wheat nutritional labeling and the loss of flour processing process Middle nutrition composition, long-term edible unfavorable to health.Along with improving constantly of people's living standard, people are more and more higher for the requirement of food nutrition, the noodles of traditional flavor and nutrition can not meet the multi-level demand of people, the noodles that natural delicious food possesses again health care curative effect are subject to the nutrition problem that liking of consumers in general, particularly people more and more pay attention to old man gradually.Given this, research and development health nutritious noodle, can meet the needs of people's diet, can play nutrition health-care functions again, is also particularly suitable for old man and eats and ensure nutrition intake, will have wide selling market potentiality undoubtedly.
Summary of the invention
The object of the present invention is to provide a kind of sea cucumber health care noodle making Preparation Method, to make up the deficiency that conventional noodles taste is dull, effect is single, make noodles not only special taste, and nutritious, there is certain health care.
The present invention adopts following technical scheme to realize:
A kind of sea cucumber health care noodle making Preparation Method, it is characterized in that: be using sea cucumber composite powder as interpolation raw material, add to by a certain percentage in wheat flour, wherein wheat flour 65-85 part, sea cucumber composite powder 1-30 part, after mixing, put into dough mixing machine, add 10-30 part sea cucumber composite juice, and after face 5-20 minute, put into aging machine slaking, then make noodles through calendering, slitting, drying, cut-out.
Described sea cucumber composite juice is raw material with sea cucumber slice, adds the yam slice of 10-30%, and insert in steamer and add 3-5 water doubly, heat 60-80 DEG C, boiling 1-2 hour, through the filtrate that 1-3 layer filtered through gauze obtains.
Described sea cucumber composite powder is the sea cucumber slice, the yam slice that obtain after above-mentioned operation being filtered, put in vacuum freeze-drying storehouse and carried out frozen drying, in subzero about 35 degree freeze-drying to water content less than 7%, then its co-grinding is obtained the pulvis of more than 300 orders.
Described sea cucumber slice is the fresh and alive sea cucumbers raw material of gathering, and is cutd open the raw material of intestines, cleaning, section.
Described yam slice is the fresh Chinese yam raw material of gathering, the raw material of cleaned up, cutting into slices.
Advantage of the present invention:
The present invention sea cucumber used, Chinese yam, wheat flour raw material are natural, aboundresources, await Devoting Major Efforts To Developing and utilize, can improve raw materials used value.
The present invention uses the principle of traditional chinese medicine, modern nutriology, biology, bromatology, have selected sea cucumber, Chinese yam, each raw material components of wheat flour carried out scientific compatibility, have selected and utilize sea cucumber, health-care efficacy that Chinese yam has, apply modern food and medical process technology simultaneously, make the sea cucumber health care noodles of the feature such as natural, efficient, convenient, safety, mouthfeel are good.
The present invention adds the sea cucumber composite powder of preparation in flour, the noodles wheaten food made can meet the needs of people's diet, turn increase the nutrition health-care functions of wheat flour, particularly with sea cucumber composite juice for water and face, make the boiling fastness of its noodles good, raw material availability is high, add and boil rear mouthfeel, often eat and be conducive to the healthy of people, there is nutrition health-care functions, particularly also there is applicable old man eat and ensure nutrition intake and certain health-care efficacy, more and more focusing on today of tonic, its market potential is huge, and to raising domestic economy and living standards of the people, there is great role.
Below in conjunction with specific embodiment, this technology is further described.
detailed description of the invention:
Embodiment 1:
Gather and take fresh and alive sea cucumbers, cutd open intestines and clean up rear section and make sea cucumber slice, for subsequent use;
Gather and take fresh Chinese yam, after being cleaned, yam slice is made in section, for subsequent use;
Take the sea cucumber slice 75%, the yam slice 15% that prepare, insert in steamer the water adding 4 times, heat to 75 DEG C, constant temperature boiling 1 hour, through the sea cucumber composite juice 12 kilograms that 2 layers of filtered through gauze obtain, for subsequent use;
While above-mentioned preparation sea cucumber composite juice, the sea cucumber slice, the yam slice that obtain after above-mentioned operation is filtered, put in vacuum freeze-drying storehouse and carried out frozen drying, in subzero about 35 degree freeze-drying to water content 4%, again by obtained for its co-grinding 350 object sea cucumber composite powder 15 kilograms, for subsequent use;
Gather and take wheat flour 75 kilograms, for subsequent use;
Take above-mentioned wheat flour 75 kilograms, sea cucumber composite powder 15 kilograms, after mixing, put into dough mixing machine, add 12 kilograms of sea cucumber composite juices, and face is after 20 minutes, puts into aging machine slaking 10 minutes, then make noodles through calendering, slitting, drying, cut-out.
Embodiment 2:
Gather and take fresh and alive sea cucumbers, cutd open intestines and clean up rear section and make sea cucumber slice, for subsequent use;
Gather and take fresh Chinese yam, after being cleaned, yam slice is made in section, for subsequent use;
Take the sea cucumber slice 81%, the yam slice 17% that prepare, insert in steamer the water adding 3 times, heat to 80 DEG C, constant temperature boiling 1 hour, through the sea cucumber composite juice 11 kilograms that 2 layers of filtered through gauze obtain, for subsequent use;
While above-mentioned preparation sea cucumber composite juice, the sea cucumber slice, the yam slice that obtain after above-mentioned operation is filtered, put in vacuum freeze-drying storehouse and carried out frozen drying, in subzero about 35 degree freeze-drying to water content 5%, again by obtained for its co-grinding 300 object sea cucumber composite powder 15 kilograms, for subsequent use;
Gather and take wheat flour 77 kilograms, for subsequent use;
Take above-mentioned wheat flour 77 kilograms, sea cucumber composite powder 15 kilograms, after mixing, put into dough mixing machine, add 11 kilograms of sea cucumber composite juices, and face is after 20 minutes, puts into aging machine slaking 10 minutes, then make noodles through calendering, slitting, drying, cut-out.
Embodiment 3:
Gather and take fresh and alive sea cucumbers, cutd open intestines and clean up rear section and make sea cucumber slice, for subsequent use;
Gather and take fresh Chinese yam, after being cleaned, yam slice is made in section, for subsequent use;
Take the sea cucumber slice 75%, the pumpkin slice 21% that prepare, insert in steamer add 3 times water, heat to 80 DEG C, constant temperature boiling 1 hour, through the sea cucumber composite juice 16 kilograms that 2 layers of filtered through gauze obtain, for subsequent use;
While above-mentioned preparation sea cucumber composite juice, the sea cucumber slice, the yam slice that obtain after above-mentioned operation is filtered, put in vacuum freeze-drying storehouse and carried out frozen drying, in subzero about 35 degree freeze-drying to water content 5%, again by obtained for its co-grinding 300 object sea cucumber composite powder 20 kilograms, for subsequent use;
Gather and take wheat flour 90 kilograms, for subsequent use;
Take above-mentioned wheat flour 90 kilograms, sea cucumber composite powder 20 kilograms, after mixing, put into dough mixing machine, add 16 kilograms of sea cucumber composite juices, and face is after 20 minutes, puts into aging machine slaking 10 minutes, then make noodles through calendering, slitting, drying, cut-out.
Claims (3)
1. a sea cucumber health care noodle making Preparation Method, it is characterized in that: be using sea cucumber composite powder as interpolation raw material, add to by a certain percentage in wheat flour, wherein wheat flour 65-85 part, sea cucumber composite powder 1-30 part, after mixing, put into dough mixing machine, add 10-30 part sea cucumber composite juice, and after face 5-20 minute, put into aging machine slaking, then make noodles through calendering, slitting, drying, cut-out.
2. a kind of sea cucumber health care noodle making Preparation Method according to claim 1, it is characterized in that described sea cucumber composite juice is take sea cucumber slice as raw material, add the yam slice of 10-30%, insert in steamer and add 3-5 water doubly, heat 60-80 DEG C, boiling 1-2 hour, through the filtrate that 1-3 layer filtered through gauze obtains.
3. a kind of sea cucumber health care noodle making Preparation Method according to claim 1, it is characterized in that described sea cucumber composite powder is the sea cucumber slice, the yam slice that obtain after above-mentioned operation being filtered, put in vacuum freeze-drying storehouse and carried out frozen drying, in subzero about 35 degree freeze-drying to water content less than 7%, then its co-grinding is obtained the pulvis of more than 300 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841623.6A CN105360941A (en) | 2015-11-28 | 2015-11-28 | Preparation method of health-care trepang noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841623.6A CN105360941A (en) | 2015-11-28 | 2015-11-28 | Preparation method of health-care trepang noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360941A true CN105360941A (en) | 2016-03-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510841623.6A Pending CN105360941A (en) | 2015-11-28 | 2015-11-28 | Preparation method of health-care trepang noodles |
Country Status (1)
| Country | Link |
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| CN (1) | CN105360941A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036465A (en) * | 2016-06-28 | 2016-10-26 | 禹州市思源实业有限公司 | High protein nutritional handmade noodle and preparation method thereof |
| CN106107479A (en) * | 2016-06-20 | 2016-11-16 | 宁波高新区科博汇科技有限公司 | Beche-de-mer in East China Sea health nutritious noodle and preparation method thereof |
| CN107136413A (en) * | 2017-07-19 | 2017-09-08 | 烟台问天阁生物科技有限公司 | A kind of sea cucumber dough sheet/noodles and preparation method thereof |
-
2015
- 2015-11-28 CN CN201510841623.6A patent/CN105360941A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107479A (en) * | 2016-06-20 | 2016-11-16 | 宁波高新区科博汇科技有限公司 | Beche-de-mer in East China Sea health nutritious noodle and preparation method thereof |
| CN106036465A (en) * | 2016-06-28 | 2016-10-26 | 禹州市思源实业有限公司 | High protein nutritional handmade noodle and preparation method thereof |
| CN107136413A (en) * | 2017-07-19 | 2017-09-08 | 烟台问天阁生物科技有限公司 | A kind of sea cucumber dough sheet/noodles and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |