CN107136413A - A kind of sea cucumber dough sheet/noodles and preparation method thereof - Google Patents
A kind of sea cucumber dough sheet/noodles and preparation method thereof Download PDFInfo
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- CN107136413A CN107136413A CN201710591613.0A CN201710591613A CN107136413A CN 107136413 A CN107136413 A CN 107136413A CN 201710591613 A CN201710591613 A CN 201710591613A CN 107136413 A CN107136413 A CN 107136413A
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- sea cucumber
- noodles
- dough sheet
- meat
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 53
- 235000012149 noodles Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000013372 meat Nutrition 0.000 claims abstract description 22
- 241000209140 Triticum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000003513 alkali Substances 0.000 claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 238000007789 sealing Methods 0.000 claims abstract description 9
- 235000016709 nutrition Nutrition 0.000 claims abstract description 7
- 238000003825 pressing Methods 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims description 33
- 238000001125 extrusion Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000007710 freezing Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000035764 nutrition Effects 0.000 claims description 3
- 240000008067 Cucumis sativus Species 0.000 claims 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 230000037111 immune power Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001568 sexual effect Effects 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 108091028664 Ribonucleotide Proteins 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000003013 cytotoxicity Effects 0.000 description 1
- 231100000135 cytotoxicity Toxicity 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000915 fish venom Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 231100000731 ichthyotoxin Toxicity 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000002336 ribonucleotide Substances 0.000 description 1
- 125000002652 ribonucleotide group Chemical group 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of formula of sea cucumber dough sheet/noodles and preparation method thereof, it is related to the sea cucumber dough sheet/noodles and preparation method with sea cucumber meat and the processing of refined wheat powder.Its formula is：Sea cucumber meat 8%, refined wheat powder 91%, salt 0.5%, its preparation method of alkali 0.1% is：Minced Steak and face, first pressing, multiple pressure, section/bar, drying, packaging, sealing, vanning.This product belongs to the brand-new eating method of sea cucumber, rich in sea cucumber nutrient composition, can QI invigorating beauty treatment, improve immunity, invigorating the spleen shield intestines, be a kind of delicious, health, health nutritional staple food.
Description
Technical field
The invention belongs to food field of deep, and in particular to one kind is added using wild sea cucumber meat and refined wheat powder as raw material
A kind of sea cucumber dough sheet/noodles of work and preparation method thereof.
Background technology
Sea cucumber, is a kind of nutritious, medical value very high tonic, the combined immune power of human body can be improved, by people
Be described as " first of eight delicacies ", in sea cucumber body containing substantial amounts of arginine, zinc, sea cucumber mucopolysaccharide, abundant protein and amino acid,
Vitamin etc., it can delay sexual gland aging, and nourishment for vitality, improvement brain, the conduction of sexual gland nervous function improve immune
Power.Contain a large amount of collagens in sea cucumber body, skin can be made to keep smooth flexible；It has cleaning blood vessel, anti-freezing in addition
The effect of blood, has unique effects to the prevention of hypertension, cardiovascular and cerebrovascular disease.It also contains a large amount of ferro elements and vanadium, can pierce
Hematopoiesis function is swashed, so as to reach effect of enriching the blood and tonifying qi；It can suppress cancer cell with very strong cytotoxicity and ichthyotoxin, press down
The synthesis of ribonucleotide processed, there is anticancer sterilization.Using zero addition, sea cucumber is fresh boils work under normal temperature and pressure environment for sea cucumber
After skill production, nutritional ingredient maximizes the retention.Refined wheat powder rich in protein, carbohydrate, vitamin and
The mineral matters such as calcium, iron, phosphorus, potassium, magnesium, there is relieving mental strain and strengthening the kidney, invigorating the spleen shield intestines, heat extraction quench the thirst.
The fresh freezing instant holothurian for boiling technique processing is not added to pass through zero under normal temperature and pressure environment in the market
Sea cucumber meat, refined wheat powder be raw material, nice and nutrition the green sea cucumber deep-processed food of making, also not with Noodles made from sorghum flour with sea cucumber
The mode of piece/noodles as a kind of brand-new eating method of sea cucumber healthy food.Therefore the present invention is used under normal temperature and pressure environment and passed through
The sea cucumber meat and refined wheat powder of the fresh freezing instant holothurian for boiling technique processing of zero addition are a kind of nutrient health of development of raw materials
Sea cucumber dough sheet/noodles, be also a kind of brand-new eating method of sea cucumber, to meet consumers in general to health, nutritional staple food food
It is required that.
The content of the invention
The invention provides a kind of new eating method of sea cucumber -- a kind of formula of sea cucumber dough sheet/noodles and preparation method thereof, choosing
It is by the sea cucumber meat and refined wheat powder of the fresh freezing instant holothurian for boiling technique processing of zero addition under normal temperature and pressure environment
Raw material, makes nutritious sea cucumber dough sheet/noodles, nutritious to not easily run off, and is more easy to be absorbed by people, meets people
To health, nutrition, health staple food demand.
Preparation process of the present invention is as follows：
1. Minced Steak：Sea cucumber meat is rubbed；
2. and face：Weigh flour and add the sea cucumber meat rubbed, pour into and stir in the machine of face.Salt, alkali are taken food, cold water is added, stirring makes it
Fully dissolving；
3. first pressing：The face become reconciled is poured into above oodle maker, switch is opened, the face of extrusion is gathered up to be re-poured into and pressed again, weight
The lower end of the flour cake of extrusion is lifted and gone on runner until compressing by operation more than multiple, with machine rotation constantly
Flour to whole flour above addition are added（Note：Hand should not be reached at runner, in order to avoid weigh wounded）.Press again as above
4 times；
4. multiple pressure：The flour cake pressed is taken drawout above oodle maker, left hand uses the cloth bag equipped with starch to wipe flour cake surface,
The right hand constantly conveys downwards flour cake and makes its corrugationless that tiles as far as possible, and above operation is repeated after having pressed；
5. section/bar：The flour cake pressed is cut into slices/bar；
6. dry：Dough sheet/the noodles cut are dried；
7. packaging：The date of manufacture is stamped into packaging bag, is placed on after being removed the peel on scale, loads dough sheet/noodles；
8. sealing：Sealed using sealing machine；
9. vanning；
The present invention has following good effect：The present invention boils what technique was processed under normal temperature and pressure environment by the way that zero addition is fresh
The sea cucumber meat and refined wheat powder of instant holothurian are freezed, it is nutritious to not easily run off, and be more easy to be absorbed by people, it is sufficiently reserved
Nutriment in raw material, can improve immunity, QI invigorating beauty treatment, invigorating the spleen shield intestines, belong to the new eating method of sea cucumber, be it is a kind of it is delicious,
Health, the nutritional staple food food of health.
Embodiment
Following embodiment can make those skilled in the art be apparent from the present invention, but not limit this hair in any way
It is bright.
Embodiment 1
This example sea cucumber dough sheet preparation process is as follows：
1. formula：Sea cucumber meat 8%, refined wheat powder 91%, salt 0.5%, alkali 0.1%
2. Minced Steak：450g sea cucumbers meat is rubbed；
3. and face：Weigh 5kg flour and add the sea cucumber meat rubbed, pour into and stir in the machine of face.Salt 30g, alkali 5g are taken food, cold water is added,
Stirring makes it fully dissolve；
4. first pressing：The face become reconciled is poured into above oodle maker, switch is opened, the face of extrusion is gathered up to be re-poured into and pressed again, weight
The lower end of the flour cake of extrusion is lifted and gone on runner until compressing by operation more than multiple, with machine rotation constantly
Flour to whole flour above addition are added（Note：Hand should not be reached at runner, in order to avoid weigh wounded）.Press again 4 times；
5. multiple pressure：The flour cake pressed is taken drawout above oodle maker, left hand uses the cloth bag equipped with starch to wipe flour cake surface,
The right hand constantly conveys downwards flour cake and makes its corrugationless that tiles as far as possible, and above operation is repeated after having pressed；
6. section：The flour cake pressed beveling is in blocks；
7. dry：The dough sheet cut is dried；
8. packaging：The date of manufacture is stamped into packaging bag, is placed on after being removed the peel on scale, loads dough sheet；
9. sealing：Sealed using sealing machine；
10. vanning.
Embodiment 2
This example trepang noodles preparation process is as follows：
1. formula：Sea cucumber meat 8%, refined wheat powder 91%, salt 0.5%, alkali 0.1%
2. Minced Steak：450g sea cucumbers meat is rubbed；
3. and face：Weigh 5kg flour and add the sea cucumber meat rubbed, pour into and stir in the machine of face.Salt 30g, alkali 5g are taken food, cold water is added,
Stirring makes it fully dissolve；
4. first pressing：The face become reconciled is poured into above oodle maker, switch is opened, the face of extrusion is gathered up to be re-poured into and pressed again, weight
The lower end of the flour cake of extrusion is lifted and gone on runner until compressing by operation more than multiple, with machine rotation constantly
Flour to whole flour above addition are added（Note：Hand should not be reached at runner, in order to avoid weigh wounded）.As above again 4
Time；
5. multiple pressure：The flour cake pressed is taken drawout above oodle maker, left hand uses the cloth bag equipped with starch to wipe flour cake surface,
The right hand constantly conveys downwards flour cake and makes its corrugationless that tiles as far as possible, and above operation is repeated after having pressed；
6. slitting：The flour cake pressed is chamfer into strip；
7. dry：The noodles cut are dried；
8. packaging：The date of manufacture is stamped into packaging bag, is placed on after being removed the peel on scale, loads noodles；
9. sealing：Sealed using sealing machine；
10. vanning.
Claims (5)
1. a kind of new eating method of sea cucumber-sea cucumber dough sheet/noodle formula and preparation method thereof, formula is：Sea cucumber meat 8%, refined wheat
Powder 91%, salt 0.5%, alkali 0.1%, its preparation process comprises the following steps：
1）Minced Steak：450g sea cucumbers meat is rubbed；
2）And face：Weigh 5kg flour and add the sea cucumber meat rubbed, pour into and stir in the machine of face；
Salt 30g, alkali 5g are taken food, cold water is added, stirring makes it fully dissolve；
3）First pressing：The face become reconciled is poured into above oodle maker, switch is opened, the face of extrusion is gathered up to be re-poured into and pressed again, weight
The lower end of the flour cake of extrusion is lifted and gone on runner until compressing by operation more than multiple, with machine rotation constantly
Flour to whole flour above addition are added（Note：Hand should not be reached at runner, in order to avoid weigh wounded）；
Press again 4 times；
4）Multiple pressure：The flour cake pressed is taken drawout above oodle maker, left hand uses the cloth bag equipped with starch to wipe flour cake surface,
The right hand constantly conveys downwards flour cake and makes its corrugationless that tiles as far as possible, and above operation is repeated after having pressed；
5）Section/bar：The flour cake pressed is chamfer into flakes/bar；
6）Dry：Dough sheet/the noodles cut are dried；
7）Packaging：The date of manufacture is stamped into packaging bag, is placed on after being removed the peel on scale, loads dough sheet/noodles；
8）Sealing：Sealed using sealing machine；
9）Vanning.
2. according to claim 1, it is characterised in that the formula of sea cucumber dough sheet/noodles is：Sea cucumber meat 8%, refined wheat powder
91%, salt 0.5%, alkali 0.1%.
3. according to claim 1, it is characterised in that selected meat and nutrition preferably pass through under normal temperature and pressure environment
The sea cucumber meat and refined wheat powder of the fresh freezing instant holothurian for boiling technique processing of zero addition, are matched as 8:91（Normal temperature and pressure is freezed
The sea cucumber meat of instant holothurian preparation with reference to by this sea cucumber dough sheet/noodles preparation method inventor declare " zero addition sea cucumber it is fresh
Boil technique ", number of patent application 2016103589360）.
4. according to claim 1, it is characterised in that first pressing and press program again, press 7 times altogether.
5. according to claim 1, it is characterised in that dry dough sheet/noodles naturally.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710591613.0A CN107136413A (en) | 2017-07-19 | 2017-07-19 | A kind of sea cucumber dough sheet/noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710591613.0A CN107136413A (en) | 2017-07-19 | 2017-07-19 | A kind of sea cucumber dough sheet/noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107136413A true CN107136413A (en) | 2017-09-08 |
Family
ID=59775916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710591613.0A Pending CN107136413A (en) | 2017-07-19 | 2017-07-19 | A kind of sea cucumber dough sheet/noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107136413A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0376547A (en) * | 1989-08-18 | 1991-04-02 | Nobuyuki Tamaki | Noodle containing sea cucumber and its preparation |
| CN101595956A (en) * | 2009-05-06 | 2009-12-09 | 东营市正汉海洋食品有限公司 | Manufacture method of trepang noodles |
| CN101878873A (en) * | 2009-05-04 | 2010-11-10 | 重庆市合川区合双科技有限公司 | Manufacturing method of chicken noodles |
| CN102028268A (en) * | 2010-11-24 | 2011-04-27 | 冯玉萍 | Sea cucumber slicing process technology |
| CN103815282A (en) * | 2014-02-27 | 2014-05-28 | 青岛崂好人海洋生物技术有限公司 | Preparation method for sea cucumber wheaten food |
| CN105360941A (en) * | 2015-11-28 | 2016-03-02 | 威海新异生物科技有限公司 | Preparation method of health-care trepang noodles |
| CN105639444A (en) * | 2015-12-31 | 2016-06-08 | 烟台大宸食品有限公司 | Seafood flavour noodles and preparation method thereof |
-
2017
- 2017-07-19 CN CN201710591613.0A patent/CN107136413A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0376547A (en) * | 1989-08-18 | 1991-04-02 | Nobuyuki Tamaki | Noodle containing sea cucumber and its preparation |
| CN101878873A (en) * | 2009-05-04 | 2010-11-10 | 重庆市合川区合双科技有限公司 | Manufacturing method of chicken noodles |
| CN101595956A (en) * | 2009-05-06 | 2009-12-09 | 东营市正汉海洋食品有限公司 | Manufacture method of trepang noodles |
| CN102028268A (en) * | 2010-11-24 | 2011-04-27 | 冯玉萍 | Sea cucumber slicing process technology |
| CN103815282A (en) * | 2014-02-27 | 2014-05-28 | 青岛崂好人海洋生物技术有限公司 | Preparation method for sea cucumber wheaten food |
| CN105360941A (en) * | 2015-11-28 | 2016-03-02 | 威海新异生物科技有限公司 | Preparation method of health-care trepang noodles |
| CN105639444A (en) * | 2015-12-31 | 2016-06-08 | 烟台大宸食品有限公司 | Seafood flavour noodles and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 于新等: "《陕西面制品加工技术》", 30 June 2014, 北京：中国纺织出版社 * |
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