CN101878873A - Manufacturing method of chicken noodles - Google Patents
Manufacturing method of chicken noodles Download PDFInfo
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- CN101878873A CN101878873A CN2009101037680A CN200910103768A CN101878873A CN 101878873 A CN101878873 A CN 101878873A CN 2009101037680 A CN2009101037680 A CN 2009101037680A CN 200910103768 A CN200910103768 A CN 200910103768A CN 101878873 A CN101878873 A CN 101878873A
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- noodles
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Abstract
The invention relates to a manufacturing method of chicken noodles, which belongs to the field of the manufacture of noodles and can effectively solve the defect that egg white noodles, fine noodles, macaronis, Zhongjiang fine dried noodles and the like are all vegetarian noodles and do not have the flavor of chicken. The manufacturing method of the chicken noodles comprises the following steps of: selecting a hen with the weight of 2 kilograms, removing feather, viscera, bone and skin, then twisting into minced meat, taking 1 kilogram of minced chicken, adding 5 kilograms of fine flour, 200 grams of soybean meal, 50 grams of salt, 10 grams of soda ash and clear water, then stirring evenly, pressing into thin wrappers, then putting on a steamer, steaming, taking out after steaming, spreading for airing, then rolling up the wrappers, cutting into shreds, then drying in the sun, boxing, storing, transporting and selling, wherein the weight of each wrapper is 200 grams, the thickness of each wrapper is 0.8 centimeter, and the width of the noodles is 4 millimeters. The invention is mainly used for manufacturing noodles.
Description
Technical field the present invention relates to a kind of preparation method of chicken noodles.
The background technology noodles are one of often edible a kind of food of a kind of people, the nutrition of noodles is very abundant, contain human body must multiple nutritional components, common noodles are a lot, egg white face, dragon whiskers noodles, macaroni, middle river vermicelli etc. are arranged, but these faces have such shortcoming, be exactly these faces all be the vegetarian diet face, do not have the fragrance of meat.
Summary of the invention the objective of the invention is to provide a kind of preparation method of chicken noodles, and it can effectively solve egg white face, dragon whiskers noodles, macaroni, middle river vermicelli etc., and these faces all are the vegetarian diet faces, do not have the shortcoming of the fragrance of chicken.
The object of the present invention is achieved like this: a kind of preparation method of chicken noodles, select the hen of 2 kilogram weights for use, remove feather, internal organ, bone skin, be twisted into the meat slurry then, adding refined flour, analysis for soybean powder, salt, soda ash, clear water stir, be pressed into the sake skin, every 200 gram, 0.8 centimetre of thickness, last food steamer cooks, take out airing, roll chopping, dry the dress box and get final product.
The preparation method of a kind of chicken noodles of the present invention, this preparation method is easy to learn, nutritious, and not only being fit in poor health is that the people is edible, and eats smooth good to eatly, has the deliciousness of chicken.
The preparation method of a kind of chicken noodles of the specific embodiment, select the hen of 2 kilogram weights for use, remove feather, internal organ, bone skin, be twisted into the meat slurry then, get 1 kilogram of minced chicken, add 5 kilograms of refined flours, 200 gram analysis for soybean powder, 50 gram salt, 10 gram soda ash, clear water, stir then, be pressed into the sake skin, every musculus cutaneus weighs 200 grams, and 0.8 centimetre of thickness is put on the food steamer then and cooks, take out airing after cooking, then musculus cutaneus is rolled, be cut into silk, 4 millimeters of face widths, dry the dress box then, can store, transport, sell.
Claims (1)
1. the preparation method of a chicken noodles, it is characterized in that: select the hen of 2 kilogram weights for use, remove feather, internal organ, bone skin, be twisted into the meat slurry then, adding refined flour, analysis for soybean powder, salt, soda ash, clear water stir, be pressed into the sake skin, every 200 gram, 0.8 centimetre of thickness, last food steamer cooks, take out airing, roll chopping, dry the dress box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101037680A CN101878873A (en) | 2009-05-04 | 2009-05-04 | Manufacturing method of chicken noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101037680A CN101878873A (en) | 2009-05-04 | 2009-05-04 | Manufacturing method of chicken noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101878873A true CN101878873A (en) | 2010-11-10 |
Family
ID=43051126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101037680A Pending CN101878873A (en) | 2009-05-04 | 2009-05-04 | Manufacturing method of chicken noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101878873A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124412A (en) * | 2015-08-28 | 2015-12-09 | 安徽成祥面粉有限责任公司 | Banana fine dried noodles and making method thereof |
| CN107136413A (en) * | 2017-07-19 | 2017-09-08 | 烟台问天阁生物科技有限公司 | A kind of sea cucumber dough sheet/noodles and preparation method thereof |
-
2009
- 2009-05-04 CN CN2009101037680A patent/CN101878873A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124412A (en) * | 2015-08-28 | 2015-12-09 | 安徽成祥面粉有限责任公司 | Banana fine dried noodles and making method thereof |
| CN107136413A (en) * | 2017-07-19 | 2017-09-08 | 烟台问天阁生物科技有限公司 | A kind of sea cucumber dough sheet/noodles and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101110 |