CN102640946A - Making method of crab paste glutinous rice cake - Google Patents
Making method of crab paste glutinous rice cake Download PDFInfo
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- CN102640946A CN102640946A CN2012100384055A CN201210038405A CN102640946A CN 102640946 A CN102640946 A CN 102640946A CN 2012100384055 A CN2012100384055 A CN 2012100384055A CN 201210038405 A CN201210038405 A CN 201210038405A CN 102640946 A CN102640946 A CN 102640946A
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- glutinous rice
- crab
- rice cake
- crab paste
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Abstract
The invention discloses a making method of a crab paste glutinous rice cake. The making method comprises the following steps of: (1) checking and accepting raw materials: selecting male crab paste as a raw material, wherein the male crab paste is prepared by peeling small Yangcheng Lake hairy crabs being less than 80g, selecting glutinous rice flour, wheat flour, eggs, starch, scallion oil, sugar, salt and the like as auxiliary materials, checking and accepting the raw materials through sensory organ, appearance and the like; (2) kneading dough: stirring the male crab paste and the auxiliary materials in a stirrer for 15min, then placing for 30min, and stamping later; (3) pressing a film: pressing the stirred raw materials in the step (2) in a film laminator to form a round film with the diameter of about 5cm; (4) baking: placing a product subjected to stamping into a frying pan at 190-250 DEG C for 5-7min; (5) cooling and sterilizing; and (6) packaging and storing. The making method of the crab paste glutinous rice cake, provided by the invention, is simple in preparation making, and the crab paste glutinous rice cake made by using the method is delicious and tasty.
Description
Technical field
The present invention relates to a kind of processing method of crab cream glutinous rice cake, belong to the food-processing method technical field.
Background technology
Crab cream glutinous rice cake is a kind of leisure food, and its main component is that the crab cream of the public crab decorticating of the little stature of Yangcheng Lake is as raw material.Glutinous rice flour, wheat flour, egg, starch, scallion oil, sugar, salt are as auxiliary material.Public crab gathers around has plenty of seminal vesicle, and the material of the inside white is exactly a sperm, and the sperm of public crab is exactly a crab cream.Crab cream also might be fat.Because public crab is for winterization, fat accumulation has gradually grown up to crab cream (being commonly called as crab oil).The shell of the public crab of strip off can see that crab shell and crab have thing in vain, sticking in the middle of sticking together, and is exactly crab cream (crab oil).After having boiled, crab cream has become translucent.Crab cream is many more, explains that this public crab is strong more.Public crab cream contains nutrients such as the protein, fat, phosphatide, vitamin of a large amount of needed by human, and nutritious, energy content is 680.38 kilocalories in every 100g crab cream glutinous rice cake; 5.02 milligrams of vitamin B6s; Protein 202.48 grams, fat 160.15 grams, carbohydrate 95.72 grams;
Summary of the invention
The present invention seeks to provide a kind of processing method of crab cream glutinous rice cake for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of processing method of crab cream glutinous rice cake comprises following steps:
1. raw material is checked and accepted: the public crab cream of the public crab decorticating of little stature of selecting Yangcheng Lake steamed crab less than 80 grams for use is as raw material.Glutinous rice flour, wheat flour, egg, starch, scallion oil, sugar, salt etc. are auxiliary material, do raw material acceptances such as sense organ, outward appearance;
2. and face: public crab cream and auxiliary material stirred 15 minutes in mixer after, placed 30 minutes, treat pressing mold;
3. press mold: the raw material that will 2. stir is suppressed the circle about diameter 5CM in the press mold machine;
4., smoke: the product that pressing mold is accomplished is put into 190-250 ℃ the fried 5-7 of oil cauldron minute and is got final product;
5., cooling sterilization: will toast the product of accomplishing and be placed on cooling in the chilling room, and notice that the chilling room domestic demand will have sterilamp;
6., packing warehouse-in: good product is packed will to cool off sterilization.Labelled, stamp lot number, vanning warehouse-in (2 one boxes, 20 boxes, one case).The ventilating and cooling place storage;
Beneficial effect of the present invention is mainly reflected in: the processing method of crab cream glutinous rice cake of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat with the crab cream glutinous rice cake that the present invention program produces.
The specific embodiment
The processing method of a kind of crab cream glutinous rice cake of the present invention comprises following steps:
1. raw material is checked and accepted: the public crab cream of the public crab decorticating of little stature of selecting Yangcheng Lake steamed crab less than 80 grams for use is as raw material.Glutinous rice flour, wheat flour, egg, starch, scallion oil, sugar, salt etc. are auxiliary material, do raw material acceptances such as sense organ, outward appearance;
2. and face: public crab cream and auxiliary material stirred 15 minutes in mixer after, placed 30 minutes, treat pressing mold;
3. press mold: the raw material that will 2. stir is suppressed the circle about diameter 5CM in the press mold machine;
4., smoke: the product that pressing mold is accomplished is put into 190-250 ℃ the fried 5-7 of oil cauldron minute and is got final product;
5., cooling sterilization: will toast the product of accomplishing and be placed on cooling in the chilling room, and notice that the chilling room domestic demand will have sterilamp;
6., packing warehouse-in: good product is packed will to cool off sterilization.Labelled, stamp lot number, vanning warehouse-in (2 one boxes, 20 boxes, one case).The ventilating and cooling place storage;
Beneficial effect of the present invention is mainly reflected in: the processing method of crab cream glutinous rice cake of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat with the crab cream glutinous rice cake that the present invention program produces.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (1)
1. the processing method of a crab cream glutinous rice cake comprises following steps:
1. raw material is checked and accepted: the public crab cream of the public crab decorticating of little stature of selecting Yangcheng Lake steamed crab less than 80 grams for use is as raw material.Glutinous rice flour, wheat flour, egg, starch, scallion oil, sugar, salt etc. are auxiliary material, do raw material acceptances such as sense organ, outward appearance;
2. and face: public crab cream and auxiliary material stirred 15 minutes in mixer after, placed 30 minutes, treat pressing mold;
3. press mold: the raw material that will 2. stir is suppressed the circle about diameter 5CM in the press mold machine;
4., smoke: the product that pressing mold is accomplished is put into 190-250 ℃ the fried 5-7 of oil cauldron minute and is got final product;
5., cooling sterilization: will toast the product of accomplishing and be placed on cooling in the chilling room, and notice that the chilling room domestic demand will have sterilamp;
6., packing warehouse-in: good product is packed will to cool off sterilization.Labelled, stamp lot number, vanning warehouse-in (2 one boxes, 20 boxes, one case).The ventilating and cooling place storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100384055A CN102640946A (en) | 2012-02-21 | 2012-02-21 | Making method of crab paste glutinous rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100384055A CN102640946A (en) | 2012-02-21 | 2012-02-21 | Making method of crab paste glutinous rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102640946A true CN102640946A (en) | 2012-08-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100384055A Pending CN102640946A (en) | 2012-02-21 | 2012-02-21 | Making method of crab paste glutinous rice cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN102640946A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815242A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Crab cream turtle meat glutinous rice flour and preparation method thereof |
| CN107581468A (en) * | 2017-07-28 | 2018-01-16 | 贵州杨老奶食品有限公司 | Preserved flour cake and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011121A (en) * | 2007-01-24 | 2007-08-08 | 金钟振 | Round-shaped glutinous rice cake and its preparation method |
| CN101422220A (en) * | 2008-10-27 | 2009-05-06 | 张爱银 | Processing method of sticky rice food |
| CN101473976A (en) * | 2008-10-22 | 2009-07-08 | 宋培荣 | Crab spawn meat cake and method for producing the same |
| CN202803624U (en) * | 2012-09-14 | 2013-03-20 | 中央储备粮汉寿直属库 | Winnowing inclined sieve separator dressing machine |
-
2012
- 2012-02-21 CN CN2012100384055A patent/CN102640946A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011121A (en) * | 2007-01-24 | 2007-08-08 | 金钟振 | Round-shaped glutinous rice cake and its preparation method |
| CN101473976A (en) * | 2008-10-22 | 2009-07-08 | 宋培荣 | Crab spawn meat cake and method for producing the same |
| CN101422220A (en) * | 2008-10-27 | 2009-05-06 | 张爱银 | Processing method of sticky rice food |
| CN202803624U (en) * | 2012-09-14 | 2013-03-20 | 中央储备粮汉寿直属库 | Winnowing inclined sieve separator dressing machine |
Non-Patent Citations (1)
| Title |
|---|
| 李新华: "《粮油加工学》", 31 August 2002, article "糕点加工工艺" * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815242A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Crab cream turtle meat glutinous rice flour and preparation method thereof |
| CN107581468A (en) * | 2017-07-28 | 2018-01-16 | 贵州杨老奶食品有限公司 | Preserved flour cake and preparation method thereof |
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Application publication date: 20120822 |