CN101473976A - Crab spawn meat cake and method for producing the same - Google Patents
Crab spawn meat cake and method for producing the same Download PDFInfo
- Publication number
- CN101473976A CN101473976A CNA2008101707226A CN200810170722A CN101473976A CN 101473976 A CN101473976 A CN 101473976A CN A2008101707226 A CNA2008101707226 A CN A2008101707226A CN 200810170722 A CN200810170722 A CN 200810170722A CN 101473976 A CN101473976 A CN 101473976A
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- crab
- meat
- crab spawn
- spawn
- meat cake
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Abstract
The invention relates to a crab spawn and meat loaf and a producing method thereof. The crab spawn and meat loaf is made from the raw materials with the weight percentage as follows: 10%-90% of meat, beef or mutton, 5%-90% of starchy flour, starch, flour, rice flour or sticky rice, 1%-28% of crab spawn and 0.1%-30% of auxiliary material. The crab spawn and meat loaf has fresh and delicious taste and abundant nutrition and is a delicious food.
Description
Technical field
The present invention relates to food, especially relate to the crab spawn meat cake technical field.
Background technology
Crab oil is delicious in taste, and people utilize crab oil to produce that name such as " crab oil steamed dumping ", " stewed pork and crab meatballs in brown sauce " is selected, famous dish, but tradition needs to break through, and kind also need enrich, varied.
Summary of the invention
The purpose of this invention is to provide a kind of delicious in taste, nutritious crab spawn meat cake, make the kind of food be broken through and enrich, for the cooking culture of motherland adds lustre.
The present invention is achieved in that earlier pork or beef or mutton is made meat cubelets or cube meat or meat gruel, be equipped with auxiliary materials such as fecula or starch or flour or ground rice or glutinous rice and auxiliary material ginger, salt, monosodium glutamate, water again and make beef cake base, crab oil be mixed in still be placed on meat cake surface in the meat cake can, carry out conventional shortening then, as steam etc., just made crab spawn meat cake.
Its crab spawn meat cake is made by the following weight proportion raw material, pork or beef or mutton 10-90%, fecula or starch or flour or ground rice or glutinous rice 5-90%, crab oil 1-28%, auxiliary material 0.1-30%.
Meat and cereal nutrition complement, crab oil is delicious flavour again, and it is nutritious, delicious in taste that crab spawn meat cake integrates, and is beneficial effect of the present invention.
The specific embodiment
The present invention is further illustrated below in conjunction with embodiment
Embodiment
Earlier 1000g pork make minced pork and 150g fecula and 10g ginger, 80 salt, 2g monosodium glutamate, 180g water mixes and makes meat cake base, be placed in the square cage, be paved into 3 cm thicks, smear the crab oil of one deck 100g again on the surface, put food steamer then into, carry out the shortening that steamed in 30 minutes, just made crab spawn meat cake.
Claims (2)
1, a kind of preparation method of crab spawn meat cake is characterized in that: it is made by the following weight proportion raw material, pork or beef or mutton 10-90%, fecula or starch or flour or ground rice or glutinous rice 5-90%, crab oil 1-28%, auxiliary material 0.1-30%.
2, the product of crab spawn meat cake preparation method making as claimed in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101707226A CN101473976A (en) | 2008-10-22 | 2008-10-22 | Crab spawn meat cake and method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101707226A CN101473976A (en) | 2008-10-22 | 2008-10-22 | Crab spawn meat cake and method for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101473976A true CN101473976A (en) | 2009-07-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101707226A Pending CN101473976A (en) | 2008-10-22 | 2008-10-22 | Crab spawn meat cake and method for producing the same |
Country Status (1)
| Country | Link |
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| CN (1) | CN101473976A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188021A (en) * | 2010-03-18 | 2011-09-21 | 王法昕 | Method for processing shrimp spawn |
| CN102488054A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method for crispy crab cream cake |
| CN102488055A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Crab yolk shortbread |
| CN102578629A (en) * | 2012-02-21 | 2012-07-18 | 苏州喜福瑞农业科技有限公司 | Crab paste glutinous rice cake |
| CN102640946A (en) * | 2012-02-21 | 2012-08-22 | 苏州喜福瑞农业科技有限公司 | Making method of crab paste glutinous rice cake |
| CN102696720A (en) * | 2012-06-27 | 2012-10-03 | 苏州喜福瑞农业科技有限公司 | Crab-made cake |
| CN102715216A (en) * | 2012-06-29 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Multi-layer chocolate crab po cake |
| CN102715427A (en) * | 2012-06-12 | 2012-10-10 | 苏州琪乐豆商贸有限公司 | Manufacture method of dried crab cream slices |
| CN102715559A (en) * | 2012-06-27 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Preparation method of crab cake |
| CN102771541A (en) * | 2012-07-23 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Fried crab spawn cake |
| CN102771534A (en) * | 2012-07-23 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Making method of fried crab cream cake |
| CN103371380A (en) * | 2012-04-26 | 2013-10-30 | 苏州喜福瑞农业科技有限公司 | Method for manufacturing crab meat particles |
-
2008
- 2008-10-22 CN CNA2008101707226A patent/CN101473976A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188021A (en) * | 2010-03-18 | 2011-09-21 | 王法昕 | Method for processing shrimp spawn |
| CN102488054B (en) * | 2011-12-28 | 2013-08-14 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method for crispy crab cream cake |
| CN102488054A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method for crispy crab cream cake |
| CN102488055A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Crab yolk shortbread |
| CN102578629A (en) * | 2012-02-21 | 2012-07-18 | 苏州喜福瑞农业科技有限公司 | Crab paste glutinous rice cake |
| CN102640946A (en) * | 2012-02-21 | 2012-08-22 | 苏州喜福瑞农业科技有限公司 | Making method of crab paste glutinous rice cake |
| CN103371380A (en) * | 2012-04-26 | 2013-10-30 | 苏州喜福瑞农业科技有限公司 | Method for manufacturing crab meat particles |
| CN102715427A (en) * | 2012-06-12 | 2012-10-10 | 苏州琪乐豆商贸有限公司 | Manufacture method of dried crab cream slices |
| CN102696720A (en) * | 2012-06-27 | 2012-10-03 | 苏州喜福瑞农业科技有限公司 | Crab-made cake |
| CN102715559A (en) * | 2012-06-27 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Preparation method of crab cake |
| CN102715216A (en) * | 2012-06-29 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Multi-layer chocolate crab po cake |
| CN102771534A (en) * | 2012-07-23 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Making method of fried crab cream cake |
| CN102771541A (en) * | 2012-07-23 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Fried crab spawn cake |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20090708 |