CN103371380A - Method for manufacturing crab meat particles - Google Patents
Method for manufacturing crab meat particles Download PDFInfo
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- CN103371380A CN103371380A CN2012101248537A CN201210124853A CN103371380A CN 103371380 A CN103371380 A CN 103371380A CN 2012101248537 A CN2012101248537 A CN 2012101248537A CN 201210124853 A CN201210124853 A CN 201210124853A CN 103371380 A CN103371380 A CN 103371380A
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- crab
- crab meat
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- meat
- sesame
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Abstract
The invention discloses a method for manufacturing crab meat particles. The method comprises the following steps of: (1) checking raw materials, namely performing raw material check and inspection sensibly from appearance with crab meat stripped from young crabs in Yangcheng Lake with the weight of less than 80g as raw materials, and fish meat pulp, sesame, soybean oil, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, ground pepper, yellow wine and the like as auxiliary materials; (2) deodorization, namely adding yellow wine and other auxiliary materials into the crab cream and crab meat, and cooking in a digester for at least 30 minutes; (3) stirring, namely adding the auxiliary materials such as sugar, salt and ground pepper into the fish meat pulp and crab meat pulp, and uniformly stirring the mixture into paste in a stirrer; (4) pressing and forming, namely pressing the uniformly stirred pasty pulp into sheets which are 1-3mm thick, and at least adding a layer of sesame and crab cream into the sheets to be pressed into particles with the candy size; (5) cooling and sterilizing, namely cooling and performing microwave sterilization; (6) packaging and warehousing, namely packaging and warehousing the qualified products after inspection; and (7) allowing the whole bag to pass through a metal detector before boxing. The crab meat particles produced by the scheme are crispy in mouthfeel.
Description
Technical field
The present invention relates to a kind of preparation method of crab meat grain, belong to food and preparation method thereof technical field.
Background technology
The crab meat grain is a kind of non-staple food, and its main component is that crab oil, the crab meat of the little stature crab decorticating of Yangcheng Lake less than 80 grams is raw material.The flesh of fish slurry, sesame, soybean oil, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine, etc. be auxiliary material, the mouthfeel delicious and crisp.Nutritive value is high, 250 kilocalories of the heats of the crab meat grain of every 100g wherein, protein 7.8 grams, fat 10.6 grams, carbohydrate 1.4 grams, vitamin A microgram, 1.2 milligrams on zinc, dietary fiber 0.5 gram, vitamin e1 .91 milligram, 2.1 milligrams of iron, carrotene microgram, vitaminB10 .04 milligram, 53 milligrams of calcium.
Summary of the invention
The present invention seeks to provide in order to overcome the deficiencies in the prior art a kind of preparation method of crab meat grain.1., raw material checks and accepts 1, a kind of preparation method of crab meat grain is characterized in that comprising following steps:: the crab meat of the little crab crab of the Yangcheng Lake decorticating of less than 80 grams is as raw material.Auxiliary material: the flesh of fish slurry, sesame, soybean oil, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine, etc., the raw material acceptances such as sense organ, outward appearance done.2. remove raw meat: the crab oil crab meat is added the boiling at least 30 minutes in digester of the auxiliary material such as yellow rice wine.3., stir: will oppress to starch with crab meat and add the auxiliary materials such as people's sugar, salt, pepper powder and in mixer, stir into a paste.4., molded: as the pasty slurry that stirs to be pressed into the thin slice of 1-3 millimeter, in the middle of it, to add at least one deck sesame and crab oil is pressed into the granular of candy size.5., cooling sterilization: need through microwave disinfection after the cooling.6., packing warehouse-in: packing of product warehouse-in after the assay was approved.7., front whole bag is placed on the metal detector of vanning gone over.
2, the preparation method of a kind of crab meat grain according to claim 1 is characterized in that adding at least one deck sesame and crab oil.
3, the preparation method of a kind of crab meat grain according to claim 1 is characterized in that the crab meat grain is cut into square length and is: 0.5-1.5cm.
Beneficial effect of the present invention is mainly reflected in: the processing method of crab meat grain of the present invention, and production and processing is simple, simultaneously, the crab meat grain mouthfeel delicious and crisp of producing with the present invention program.
The specific embodiment
Crab meat grain of the present invention and preparation method thereof comprises following steps:
1., raw material is checked and accepted: the crab meat of the little crab crab of the Yangcheng Lake decorticating of less than 80 grams is as raw material.Auxiliary material: the flesh of fish slurry, sesame, soybean oil, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine, etc., the raw material acceptances such as sense organ, outward appearance done.2. remove raw meat: the crab oil crab meat is added the boiling at least 30 minutes in digester of the auxiliary material such as yellow rice wine.3., stir: will oppress to starch with crab meat and add the auxiliary materials such as people's sugar, salt, pepper powder and in mixer, stir into a paste.4., molded: as the pasty slurry that stirs to be pressed into the thin slice of 1-3 millimeter, in the middle of it, to add at least one deck sesame and crab oil is pressed into the granular of candy size.5., cooling sterilization: need through microwave disinfection after the cooling.6., packing warehouse-in: packing of product warehouse-in after the assay was approved.7., front whole bag is placed on the metal detector of vanning gone over.
Beneficial effect of the present invention is mainly reflected in: the processing method of crab meat grain of the present invention, and production and processing is simple, simultaneously, the crab meat grain mouthfeel delicious and crisp of producing with the present invention program.
Above-described embodiment only is explanation technical conceive of the present invention and characteristics; its purpose is to allow the personage that is familiar with technique can understand content of the present invention and is implemented; can not limit protection scope of the present invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (3)
1., raw material checks and accepts 1. the preparation method of a crab meat grain is characterized in that comprising following steps:: the crab meat of the little crab crab of the Yangcheng Lake decorticating of less than 80 grams is as raw material; Auxiliary material: the flesh of fish slurry, sesame, soybean oil, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine, etc., the raw material acceptances such as sense organ, outward appearance done; 2. remove raw meat: the crab oil crab meat is added the boiling at least 30 minutes in digester of the auxiliary material such as yellow rice wine; 3., stir: will oppress to starch with crab meat and add the auxiliary materials such as people's sugar, salt, pepper powder and in mixer, stir into a paste; 4., molded: as the pasty slurry that stirs to be pressed into the thin slice of 1-3 millimeter, in the middle of it, to add at least one deck sesame and crab oil is pressed into the granular of candy size; 5., cooling sterilization: need after the cooling through microwave disinfection; 6., packing warehouse-in: packing of product warehouse-in after the assay was approved; 7., front whole bag is placed on the metal detector of vanning gone over.
2. the preparation method of a kind of crab meat grain according to claim 1 is characterized in that adding at least one deck sesame and crab oil.
3. the preparation method of a kind of crab meat grain according to claim 1 is characterized in that the crab meat grain is cut into square length and is: about 0.5-1.5cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101248537A CN103371380A (en) | 2012-04-26 | 2012-04-26 | Method for manufacturing crab meat particles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101248537A CN103371380A (en) | 2012-04-26 | 2012-04-26 | Method for manufacturing crab meat particles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103371380A true CN103371380A (en) | 2013-10-30 |
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ID=49457697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101248537A Pending CN103371380A (en) | 2012-04-26 | 2012-04-26 | Method for manufacturing crab meat particles |
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| CN (1) | CN103371380A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473976A (en) * | 2008-10-22 | 2009-07-08 | 宋培荣 | Crab spawn meat cake and method for producing the same |
| CN101878927A (en) * | 2009-05-04 | 2010-11-10 | 重庆市合川区合双科技有限公司 | Fish cake |
| CN102232579A (en) * | 2011-07-22 | 2011-11-09 | 苏州市好得睐美食食品有限责任公司 | Crab meat fish gluten and preparation process thereof |
| CN102273664A (en) * | 2011-09-09 | 2011-12-14 | 鲜八里集团有限公司 | Production method of fish cake |
| CN102406190A (en) * | 2011-11-30 | 2012-04-11 | 宁波大学 | Preparation method of fish cake |
-
2012
- 2012-04-26 CN CN2012101248537A patent/CN103371380A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473976A (en) * | 2008-10-22 | 2009-07-08 | 宋培荣 | Crab spawn meat cake and method for producing the same |
| CN101878927A (en) * | 2009-05-04 | 2010-11-10 | 重庆市合川区合双科技有限公司 | Fish cake |
| CN102232579A (en) * | 2011-07-22 | 2011-11-09 | 苏州市好得睐美食食品有限责任公司 | Crab meat fish gluten and preparation process thereof |
| CN102273664A (en) * | 2011-09-09 | 2011-12-14 | 鲜八里集团有限公司 | Production method of fish cake |
| CN102406190A (en) * | 2011-11-30 | 2012-04-11 | 宁波大学 | Preparation method of fish cake |
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Application publication date: 20131030 |