CN102630724A - Method for producing crab cream spring rolls - Google Patents
Method for producing crab cream spring rolls Download PDFInfo
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- CN102630724A CN102630724A CN2012101340961A CN201210134096A CN102630724A CN 102630724 A CN102630724 A CN 102630724A CN 2012101340961 A CN2012101340961 A CN 2012101340961A CN 201210134096 A CN201210134096 A CN 201210134096A CN 102630724 A CN102630724 A CN 102630724A
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- crab
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- flour
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Abstract
The invention discloses a method for producing crab cream spring rolls. The method comprises the following steps: (1) raw material acceptance: carrying out sense organ and appearance acceptance on the materials and auxiliary materials; (2) spring roll wrapper production: adding salt into flour, kneading the flour, washing the flour into gluten in water and making the gluten into slices in a frying pan for later use; (3) mixing: adding the auxiliary materials to crab cream and crab meat and stirring the materials uniformly for later use; (4) wrapping: taking a spring roll wrapper, putting stuffing on the spring roll wrapper, rolling the wrapper tightly, folding the two ends of the wrapper well and sealing the wrapper with egg white in the stuffing, wherein the length of the spring roll is above 3 centimeters; (5) cooling and sterilizing: needing microwave sterilization after cooling; and (6) packaging and putting in storage: putting six products which pass inspection into a package, labelling the packaged products, printing batch numbers and putting each box with ten packages into the cold storage. The crab cream spring rolls are tasty.
Description
Technical field
The present invention relates to a kind of preparation method of crab oil spring roll, belong to food and preparation method thereof technical field.
Background technology
The crab oil spring roll is a kind of non-staple food, and its main component is that the crab oil, crab meat of the little crab crab decorticating of Yangcheng Lake less than 80 gram is as raw material.Auxiliary material: flour, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine, etc. be auxiliary material.Meat is soft, and that eats is delicious.The value of crab oil spring roll is high, according to different consumers' taste, makes many different food.
Summary of the invention
The present invention seeks to provide a kind of preparation method of crab oil spring roll for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of preparation method of crab oil spring roll comprises following steps:
1. raw material is checked and accepted: the crab oil, crab meat of selecting the little crab decorticating of Yangcheng Lake less than 80 grams for use are as raw material.Auxiliary material: flour, egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine etc. are auxiliary material.Do raw material acceptances such as sense organ, outward appearance.
2. spring roll wrapping is made: flour with the salt dress that kneads, is washed to the gluten shape in water, the shape that in oil cauldron, fries batter in a thin layer is for use.
3. allotment: crab oil, crab meat are added auxiliary material stir for use.
4. parcel: get a spring roll wrapping, put filling, rolling-in, two will be rolled well, seals clearly with the egg of filling.The length of spring roll is more than 3 centimetres.
5. cooling sterilization: need through microwave disinfection after the cooling.
6. packing is put in storage: 6 one bags of product after the assay was approved, and packaged product is labelled, stamp lot number, 10 bags are gone into freezer one the case.
Beneficial effect of the present invention is mainly reflected in: the processing method of crab oil spring roll of the present invention, and production and processing is simple, and simultaneously, the crab oil spring roll meat of producing with the present invention program is soft, and that eats is delicious.
The specific embodiment
Crab oil spring roll of the present invention and preparation method thereof comprises following:
1. raw material is checked and accepted: the crab oil, crab meat of selecting the little crab decorticating of Yangcheng Lake less than 80 grams for use are as raw material.Auxiliary material: flour, egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine etc. are auxiliary material.Do raw material acceptances such as sense organ, outward appearance.
2. spring roll wrapping is made: flour with the salt dress that kneads, is washed to the gluten shape in water, the shape that in oil cauldron, fries batter in a thin layer is for use.
3. allotment: crab oil, crab meat are added auxiliary material stir for use.
4. parcel: get a spring roll wrapping, put filling, rolling-in, two will be rolled well, seals clearly with the egg of filling.The length of spring roll is more than 3 centimetres.
5. cooling sterilization: need through microwave disinfection after the cooling.
6. packing is put in storage: 6 one bags of product after the assay was approved, and packaged product is labelled, stamp lot number, 10 bags are gone into freezer one the case.
Beneficial effect of the present invention is mainly reflected in: the processing method of crab oil spring roll of the present invention, and production and processing is simple, and simultaneously, the crab oil spring roll meat of producing with the present invention program is soft, and that eats is delicious.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (1)
1. the preparation method of crab oil rice dumpling is characterized in that comprising following steps: 1. raw material is checked and accepted: the crab oil, crab meat of selecting the little crab decorticating of Yangcheng Lake less than 80 grams for use are as raw material; Auxiliary material: flour, egg, green onion, bruised ginger, garlic, monosodium glutamate, sugar, salt, pepper powder, yellow rice wine etc. are auxiliary material; Do raw material acceptances such as sense organ, outward appearance; 2. spring roll wrapping is made: flour with the salt dress that kneads, is washed to the gluten shape in water, the shape that in oil cauldron, fries batter in a thin layer is for use; 3. allotment: crab oil, crab meat are added auxiliary material stir for use; 4. parcel: get a spring roll wrapping, put filling, rolling-in, two will be rolled well, seals clearly with the egg of filling; The length of spring roll is more than 3 centimetres; 5. cooling sterilization: need after the cooling through microwave disinfection; 6. packing is put in storage: 6 one bags of product after the assay was approved, and packaged product is labelled, stamp lot number, 10 bags are gone into freezer one the case.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101340961A CN102630724A (en) | 2012-05-03 | 2012-05-03 | Method for producing crab cream spring rolls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101340961A CN102630724A (en) | 2012-05-03 | 2012-05-03 | Method for producing crab cream spring rolls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102630724A true CN102630724A (en) | 2012-08-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101340961A Pending CN102630724A (en) | 2012-05-03 | 2012-05-03 | Method for producing crab cream spring rolls |
Country Status (1)
| Country | Link |
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| CN (1) | CN102630724A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103430992A (en) * | 2013-09-22 | 2013-12-11 | 周杰 | Method for preparing sipunculus nudus and shrimp spring roll |
| CN103766441A (en) * | 2014-01-06 | 2014-05-07 | 柳培健 | Crab spawn spring roll and processing method thereof |
| CN103892346A (en) * | 2014-04-14 | 2014-07-02 | 浙江海洋学院 | Milkfish meat roll and processing method thereof |
| CN104366286A (en) * | 2014-10-30 | 2015-02-25 | 张鹏 | Crab cream and vegetable spring rolls |
| CN104381359A (en) * | 2014-10-30 | 2015-03-04 | 张鹏 | Crab meat and vegetable spring roll |
| CN104472992A (en) * | 2014-11-03 | 2015-04-01 | 汤兴华 | Pleurotus ostreatus-crab flour |
| CN105248515A (en) * | 2015-08-28 | 2016-01-20 | 武汉家事易农业科技有限公司 | Method for producing fresh meat shepherdspurse herb spring roll |
| CN107637639A (en) * | 2017-10-16 | 2018-01-30 | 无锡汇盈食品有限公司 | A kind of crab meat silverfish spring roll and preparation method thereof |
| CN107660683A (en) * | 2016-07-28 | 2018-02-06 | 北海和思科技有限公司 | Steamed stuffed bun prepared by a kind of crab |
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| CN1496684A (en) * | 2002-09-30 | 2004-05-19 | 日本烟草产业株式会社 | Spring roll and its preparation technique |
| CN1795764A (en) * | 2004-12-28 | 2006-07-05 | 伊藤火腿株式会社 | String of spring roll |
| CN101347192A (en) * | 2008-09-05 | 2009-01-21 | 江南大学 | Compositional film combination of freezing pre-fried food, their preparation method and use |
| CN101653220A (en) * | 2009-08-05 | 2010-02-24 | 荣成波德隆食品有限公司 | Preparation method of spicy eggplant spring roll filling |
| CN201436853U (en) * | 2009-07-20 | 2010-04-14 | 郑州思念食品有限公司 | Novel spring roll |
| CN102018090A (en) * | 2011-01-05 | 2011-04-20 | 厦门市同安区山顶天农场 | Processing method of peanut roll |
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2012
- 2012-05-03 CN CN2012101340961A patent/CN102630724A/en active Pending
Patent Citations (6)
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| CN1496684A (en) * | 2002-09-30 | 2004-05-19 | 日本烟草产业株式会社 | Spring roll and its preparation technique |
| CN1795764A (en) * | 2004-12-28 | 2006-07-05 | 伊藤火腿株式会社 | String of spring roll |
| CN101347192A (en) * | 2008-09-05 | 2009-01-21 | 江南大学 | Compositional film combination of freezing pre-fried food, their preparation method and use |
| CN201436853U (en) * | 2009-07-20 | 2010-04-14 | 郑州思念食品有限公司 | Novel spring roll |
| CN101653220A (en) * | 2009-08-05 | 2010-02-24 | 荣成波德隆食品有限公司 | Preparation method of spicy eggplant spring roll filling |
| CN102018090A (en) * | 2011-01-05 | 2011-04-20 | 厦门市同安区山顶天农场 | Processing method of peanut roll |
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| MARYWISHER: "春卷", 《百度百科》, 4 February 2012 (2012-02-04) * |
| 沈瑞: "奶皮春卷的制法", 《保鲜与加工》, no. 5, 31 December 2010 (2010-12-31), pages 47 * |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103430992A (en) * | 2013-09-22 | 2013-12-11 | 周杰 | Method for preparing sipunculus nudus and shrimp spring roll |
| CN103766441A (en) * | 2014-01-06 | 2014-05-07 | 柳培健 | Crab spawn spring roll and processing method thereof |
| CN103892346A (en) * | 2014-04-14 | 2014-07-02 | 浙江海洋学院 | Milkfish meat roll and processing method thereof |
| CN103892346B (en) * | 2014-04-14 | 2016-06-29 | 浙江海洋学院 | Milkfish roulade and processing method thereof |
| CN104366286A (en) * | 2014-10-30 | 2015-02-25 | 张鹏 | Crab cream and vegetable spring rolls |
| CN104381359A (en) * | 2014-10-30 | 2015-03-04 | 张鹏 | Crab meat and vegetable spring roll |
| CN104472992A (en) * | 2014-11-03 | 2015-04-01 | 汤兴华 | Pleurotus ostreatus-crab flour |
| CN105248515A (en) * | 2015-08-28 | 2016-01-20 | 武汉家事易农业科技有限公司 | Method for producing fresh meat shepherdspurse herb spring roll |
| CN107660683A (en) * | 2016-07-28 | 2018-02-06 | 北海和思科技有限公司 | Steamed stuffed bun prepared by a kind of crab |
| CN107637639A (en) * | 2017-10-16 | 2018-01-30 | 无锡汇盈食品有限公司 | A kind of crab meat silverfish spring roll and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120815 |
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| WD01 | Invention patent application deemed withdrawn after publication |