CN107660683A - Steamed stuffed bun prepared by a kind of crab - Google Patents
Steamed stuffed bun prepared by a kind of crab Download PDFInfo
- Publication number
- CN107660683A CN107660683A CN201610614142.6A CN201610614142A CN107660683A CN 107660683 A CN107660683 A CN 107660683A CN 201610614142 A CN201610614142 A CN 201610614142A CN 107660683 A CN107660683 A CN 107660683A
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- crab
- steamed stuffed
- stuffed bun
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- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 18
- 235000019991 rice wine Nutrition 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 10
- 235000021419 vinegar Nutrition 0.000 claims abstract description 10
- 240000002234 Allium sativum Species 0.000 claims abstract description 9
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 235000004611 garlic Nutrition 0.000 claims abstract description 9
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 9
- 235000017550 sodium carbonate Nutrition 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 235000013372 meat Nutrition 0.000 claims description 10
- 210000002784 stomach Anatomy 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 244000088415 Raphanus sativus Species 0.000 claims description 3
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 3
- 235000019606 astringent taste Nutrition 0.000 claims description 3
- 235000015190 carrot juice Nutrition 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 210000000936 intestine Anatomy 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 2
- 238000011049 filling Methods 0.000 claims description 2
- 230000003760 hair shine Effects 0.000 claims description 2
- 239000004576 sand Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 235000019640 taste Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 235000001497 healthy food Nutrition 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 210000002435 tendon Anatomy 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012434 Dermatitis allergic Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000035508 accumulation Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 201000008937 atopic dermatitis Diseases 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention belongs to food technology field, and in particular to steamed stuffed bun prepared by a kind of crab.Primary raw material of the present invention includes crab, wheat flour, then auxiliary is prepared with carrot, Aricennia marina fruits, garlic, ginger, white granulated sugar, yellow rice wine, soda ash and vinegar through each procedure.The steamed stuffed bun of the present invention is using whole crab as major ingredient, sufficiently the effect of position that crab is each with nutritional applications in the making of steamed stuffed bun, and by adding other auxiliary materials come flavoring and fortification, the steamed stuffed bun produced is nutritious, special taste, it is a kind of healthy food.
Description
Technical field
The present invention relates to food processing field, the steamed stuffed bun prepared in particular to a kind of crab.
Background technology
It is crab delicious, nutritious, containing a large amount of protein and fat, the thing such as more calcium, phosphorus, iron, vitamin
Matter, there is good tonic effect to body.Crab is not only delicacies, can also be used as medicine, and the nutrition at each position and effect are each not
It is identical, but be a kind of instant food with complementary effect steamed stuffed bun, taste convenient and swift, turn into the head of many working clan's breakfast
Choosing, but most steamed stuffed bun is difficult to meet to require in nutrition and taste, is only suitable for filling belly, eating steamed stuffed bun for a long time can cause morning
Meal-trade, which is supported, not to be caught up with, and can make us bearing the detest sense to steamed stuffed bun.At present, using crab as raw material make steamed stuffed bun research compared with
It is few.
The content of the invention
Present invention aim to address above mentioned problem, there is provided steamed stuffed bun prepared by a kind of crab.
The present invention is accomplished by the following way：
Steamed stuffed bun prepared by a kind of crab, primary raw material include crab, wheat flour, then it is auxiliary with carrot, it is Aricennia marina fruits, big
Garlic, ginger, white granulated sugar, yellow rice wine, soda ash and vinegar are prepared through each procedure.
Preferably, each raw material is by weight ratio：35 parts of crab, wheat flour 55-65 parts, auxiliary material be carrot 8-15 parts,
Aricennia marina fruits 8-15 parts, garlic 1-2 parts, ginger 5-8 parts, white granulated sugar 10-15 parts, yellow rice wine 3-5 parts, soda ash 1-2 parts and vinegar
2-5 parts.
Preferably, the steamed stuffed bun that prepared by described crab also includes its preparation method, comprises the following steps that：
(1) select fresh live crab, clean, tell it is dirty, drain after be put into pot addition ginger boiling, treat that crab whole body reddens
After take out it is standby；
(2) crab made from step (2) is removed into the crab cheek, crab intestines, the crab heart, crab stomach, and crab oil, crab meat, crab shell is separated
It is standby；
(3) crab shell is put into addition vinegar boiling 45-50 minutes in pot, then is placed under the sun and shines 3-5 hours, crushed
It is standby；
(4) take Aricennia marina fruits addition garlic after astringent taste of shelling to fry, add crab oil, crab meat stirs, make
It is standby into fillings, radish juice is taken, it is standby；
(5) it is with pot that appropriate water is boiled, the white granulated sugar of parts by weight is added, stirs to white granulated sugar and all dissolves, by wheat
Powder and carrot juice mixing add soda ash, and syrup is added according to the dry and wet situation of fabric, and dough is kneaded into after its fermentation；
(6) dough, is rolled into the fillings that suitcase enters step (4), musculus cutaneus side is gently carried when faric, gently pulls up spirality nest
Mouthful；
(7) steam, steamed stuffed bun being arranged on food steamer neatly is cooked steamed stuffed bun with steam stove；
Preferably, it also added yellow rice wine in the step (1).
Preferably, it also added crab shell powder in the fabric of the step (5).
Crab shell has the effect of clearing heat and detoxicating, broken stasis of blood disperse accumulations, and a kind of health products of superior enhancing body immunity,
Particularly there is certain curative effect to diseases such as cancer, diabetes.
Crab oil contains the necessary nutrition of a variety of human bodies such as abundant trace element, collagen, calcium, phosphorus, has " marine
The title of gold ", it is the powerful source of steamed stuffed bun nutritional ingredient.
Crab meat is cold in nature, and taste is salty, have relaxing muscles and tendons QI invigorating, reason stomach help digestion, degrading the channel, dissipate all heat, heat-clearing, the work(of enriching yin, can control
Treat traumatic injury, injury of tendon and muscle fracture, allergic dermatitis.In addition, crab meat is for hypertension, artery sclerosis, cerebral thrombus, high fat of blood and each
Kind cancer has the effect of preferable.
Carrot is mild-natured, can effectively neutralize the cold of crab, while supplements the vitamin of steamed stuffed bun, has treatment anaemia, sense
Emit, constipation, hypertension, pre- anti-cancer, stomach invigorating, beauty functions.
Aricennia marina fruits rich in nutrition content, there is higher Crude starch, total Soluble Sugar, crude fiber content, and thick egg
In vain, crude fat, pectin content are relatively low, have the effect of refrigerant, diuresis, cool blood are relieved inflammation or internal heat.
Dispel raw meat, solution of alcohol in yellow rice wine is greasy, and can be by the volatilization of alcohol the distinctive fragrance of food
Come out.Yellow rice wine can also penetrate into crab meat organization internal, dissolve organic substance therein, make meat more loose tender.Though crab
It is so delicious, but person's character category is cold, more foods easily injure stomach, cause abdominal pain diarrhea.And yellow rice wine it is warm-natured and, have promoting blood circulation warm stomach dispel cold
The effect of, it is used cooperatively with ginger, vinegar, it is better.
Beneficial effects of the present invention：The steamed stuffed bun of the present invention uses whole crab as major ingredient, sufficiently by each portion of crab
The effect of position, and by adding other auxiliary materials come flavoring and fortification, produces with nutritional applications in the making of steamed stuffed bun
Steamed stuffed bun is nutritious, special taste, is a kind of healthy food.
Embodiment
The present invention is further explained with reference to specific embodiment.
Steamed stuffed bun prepared by a kind of crab, primary raw material include 35 parts of crab, 60 parts of wheat flour, then it is auxiliary with 12 parts of carrot, it is white
3 parts of 10 parts of bone earth fruit, 2 parts of garlic, 6 parts of ginger, 13 parts of white granulated sugar, 4 parts of yellow rice wine, 1 part of soda ash and vinegar.
Steamed stuffed bun prepared by described crab also includes its preparation method, comprises the following steps that：
(1) select fresh live crab, clean, tell it is dirty, drain after be put into pot add ginger, yellow rice wine boiling, treat that crab is complete
Body takes out standby after reddening；
(2) crab made from step (2) is removed into the crab cheek, crab intestines, the crab heart, crab stomach, and crab oil, crab meat, crab shell is separated
It is standby；
(3) crab shell is put into pot and adds vinegar boiling 45 minutes, then be placed under the sun and shine 4 hours, crushed standby；
(4) take Aricennia marina fruits addition garlic after astringent taste of shelling to fry, add crab oil, crab meat stirs, make
It is standby into fillings, radish juice is taken, it is standby；
(5) it is with pot that appropriate water is boiled, the white granulated sugar of parts by weight is added, stirs to white granulated sugar and all dissolves, by wheat
Powder, crab shell powder and carrot juice mixing add soda ash, and syrup is added according to the dry and wet situation of fabric, and face is kneaded into after its fermentation
Group；
(6) dough, is rolled into the fillings that suitcase enters step (4), musculus cutaneus side is gently carried when faric, gently pulls up spirality nest
Mouthful；
(7) steam, steamed stuffed bun being arranged on food steamer neatly is cooked steamed stuffed bun with steam stove；
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the technical principles of the invention, some improvement and modification can also be made, these improvement and modification
Also it should be regarded as protection scope of the present invention.
Claims (5)
1. steamed stuffed bun prepared by a kind of crab, it is characterised in that primary raw material includes crab, wheat flour, then auxiliary and carrot, bones of the dead
Earth fruit, garlic, ginger, white granulated sugar, yellow rice wine, soda ash and vinegar are prepared through each procedure.
2. steamed stuffed bun prepared by crab as claimed in claim 1, it is characterised in that each raw material is by weight ratio：Crab 35
Part, wheat flour 55-65 parts, auxiliary material are carrot 8-15 parts, Aricennia marina fruits 8-15 parts, garlic 1-2 parts, ginger 5-8 parts, white sand
Sugared 10-15 parts, yellow rice wine 3-5 parts, soda ash 1-2 parts and vinegar 2-5 parts.
3. steamed stuffed bun prepared by crab as described in claim 1-2 any one, it is characterised in that also including its preparation method,
Comprise the following steps：
(1) select fresh live crab, clean, tell it is dirty, drain after be put into pot addition ginger boiling, taken after crab whole body reddens
Go out standby；
(2) crab made from step (2) is removed into the crab cheek, crab intestines, the crab heart, crab stomach, and crab oil, crab meat, crab shell is separately standby；
(3) crab shell is put into addition vinegar boiling 45-50 minutes in pot, then is placed under the sun and shines 3-5 hours, crushed standby
With；
(4) take Aricennia marina fruits addition garlic after astringent taste of shelling to fry, add crab oil, crab meat stirs, be fabricated to filling
Material, it is standby, radish juice is taken, it is standby；
(5) it is with pot that appropriate water is boiled, add the white granulated sugar of parts by weight, stir to white granulated sugar and all dissolve, by wheat flour and
Carrot juice mixing adds soda ash, and syrup is added according to the dry and wet situation of fabric, and dough is kneaded into after its fermentation；
(6) dough, is rolled into the fillings that suitcase enters step (4), musculus cutaneus side is gently carried when faric, gently pulls up spirality nest mouth；
(7) steam, steamed stuffed bun being arranged on food steamer neatly is cooked steamed stuffed bun with steam stove.
4. steamed stuffed bun prepared by crab according to claim 3, it is characterised in that also added yellow rice wine in the step (1).
5. steamed stuffed bun prepared by crab according to claim 3, it is characterised in that also added in the fabric of the step (5)
Crab shell powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610614142.6A CN107660683A (en) | 2016-07-28 | 2016-07-28 | Steamed stuffed bun prepared by a kind of crab |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610614142.6A CN107660683A (en) | 2016-07-28 | 2016-07-28 | Steamed stuffed bun prepared by a kind of crab |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107660683A true CN107660683A (en) | 2018-02-06 |
Family
ID=61115824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610614142.6A Withdrawn CN107660683A (en) | 2016-07-28 | 2016-07-28 | Steamed stuffed bun prepared by a kind of crab |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107660683A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1470177A (en) * | 2003-06-18 | 2004-01-28 | 杨忠和 | Crab oil and its preparation |
| CN1823631A (en) * | 2005-10-12 | 2006-08-30 | 司贵永 | Crab extract |
| CN102475311A (en) * | 2010-11-29 | 2012-05-30 | 丁士安 | Method for making steamed stuffed bun with crab cream and crab meat |
| CN102630724A (en) * | 2012-05-03 | 2012-08-15 | 苏州喜福瑞农业科技有限公司 | Method for producing crab cream spring rolls |
| CN102771533A (en) * | 2012-07-11 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Manufacture method of crab cream hamburgers |
| CN103385424A (en) * | 2012-05-10 | 2013-11-13 | 苏州喜福瑞农业科技有限公司 | Crab oil dumpling |
| CN104323217A (en) * | 2014-11-15 | 2015-02-04 | 苏少中 | Flavoring sauce with avicennia marina fruits and production method thereof |
| CN105039051A (en) * | 2015-06-17 | 2015-11-11 | 刘伟 | Selenium-rich mulberry and glutinous rice wine and preparation method thereof |
| CN105725243A (en) * | 2016-04-18 | 2016-07-06 | 李青 | Making method of crab soup dumplings |
-
2016
- 2016-07-28 CN CN201610614142.6A patent/CN107660683A/en not_active Withdrawn
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1470177A (en) * | 2003-06-18 | 2004-01-28 | 杨忠和 | Crab oil and its preparation |
| CN1823631A (en) * | 2005-10-12 | 2006-08-30 | 司贵永 | Crab extract |
| CN102475311A (en) * | 2010-11-29 | 2012-05-30 | 丁士安 | Method for making steamed stuffed bun with crab cream and crab meat |
| CN102630724A (en) * | 2012-05-03 | 2012-08-15 | 苏州喜福瑞农业科技有限公司 | Method for producing crab cream spring rolls |
| CN103385424A (en) * | 2012-05-10 | 2013-11-13 | 苏州喜福瑞农业科技有限公司 | Crab oil dumpling |
| CN102771533A (en) * | 2012-07-11 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Manufacture method of crab cream hamburgers |
| CN104323217A (en) * | 2014-11-15 | 2015-02-04 | 苏少中 | Flavoring sauce with avicennia marina fruits and production method thereof |
| CN105039051A (en) * | 2015-06-17 | 2015-11-11 | 刘伟 | Selenium-rich mulberry and glutinous rice wine and preparation method thereof |
| CN105725243A (en) * | 2016-04-18 | 2016-07-06 | 李青 | Making method of crab soup dumplings |
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20180206 |