CN103734762B - Rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product and processing method thereof - Google Patents

Rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product and processing method thereof Download PDF

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Publication number
CN103734762B
CN103734762B CN201310738646.5A CN201310738646A CN103734762B CN 103734762 B CN103734762 B CN 103734762B CN 201310738646 A CN201310738646 A CN 201310738646A CN 103734762 B CN103734762 B CN 103734762B
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meat
rabbit meat
rabbit
sheet
block
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CN103734762A (en
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李波
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A kind of rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product and processing method thereof are provided, with rabbit meat for primary raw material, are obtained by following method: rabbit meat is diced or block or sheet; Salad oil enters pot and is heated to 75 DEG C, put into and fry spices stir-fry perfume, rabbit meat cubelets or block or sheet enter pot and stir-fry to yellowish pink and bleach, add special condiment and drench into soup-stock, moderate heat fries 3-5 minute slowly, and add aromatic vinegar and soup-stock, coddle boils 40-60 minute, then adding chilli powder and salt makes rabbit meat cubelets or block or sheet colouring tasty, then adds bean curd coddle and can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry.Method of operating of the present invention is simple, carry instant and high nutritive value.

Description

Rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product and processing method thereof
Technical field
The invention belongs to meat product processing technique field, be specifically related to a kind of rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product and processing method thereof.
Background technology
Rabbit meat nutritive enriches, fine and tender taste, delicious flavour, is easy to digestion.Measure according to science, rabbit meat fat content is 7%, is one lower in meat, and protein content is 40.15%; Cholesterol level is minimum in meat, is only 0.05%; The digestibility of rabbit meat in human body is 85%, and pork is 75%, and beef is 55%; Rabbit meat is also containing abundant amino acid, B family vitamin and vitamin E etc.In recent years, the meat rabbit aquaculture development of China is rapid, and rabbit meat resource is very abundant.Traditional rabbit meat prepared food processing method is after being boiled by meat for raw rabbit Tradition condiment, with colourings such as pigments, the rabbit meat taste that this method is made is single, and containing harmful compositions such as pigments in finished product, do not meet the requirement that modern is particular about nutritive, nourishing and health-care, rabbit meat can not from truly coming into common people house.In the western certain areas of motherland, people often can make minced or diced meat to be added to noodles or other food before serving pork, owing to adopting special processes, ready-made minced or diced meat to be added to noodles or other food before serving can be preserved 1 year at normal temperatures, after being busy with one's work, if want dish of having a meat diet, only need when vegetable dish is cooked ripe very likely, add a certain amount of pork minced or diced meat to be added to noodles or other food before serving, not only conveniently save trouble, and delicious flavour, so the parent being subject to the numerous people masses looks at, but in recent years along with the raising of people's living standard, in addition most people sitting is not liked, " three is high " becomes the killer of danger side of body human health day by day, high fat of blood wherein and often to eat pork closely bound up, although the benefit of rabbit meat to health is very big, but owing to there is no suitable processing mode, therefore be difficult to go on the daily dining table of the numerous common people, how to allow rabbit meat also can make minced or diced meat to be added to noodles or other food before serving as pork, delicious flavour is nutritious again, conveniently cook meat dish simultaneously, it is the problem that people explore always.
Summary of the invention
The technical problem that the present invention solves: provide a kind of method of operating simple, carry and the rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product of instant and processing method thereof.
The technical solution used in the present invention: rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product, with rabbit meat for primary raw material, is obtained by following method: rabbit meat is diced or block or sheet; Salad oil enters pot and is heated to 75 DEG C, put into and fry spices stir-fry perfume, rabbit meat cubelets or block or sheet enter pot and stir-fry to yellowish pink and bleach, add special condiment and drench into soup-stock, moderate heat fries 3-5 minute slowly, and add aromatic vinegar and soup-stock, coddle boils 40-60 minute, then adding chilli powder and salt makes rabbit meat cubelets or block or sheet colouring tasty, then adds bean curd coddle and can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry.
Further, described stir-fry spices is the onion parts of rabbit meat weight 0.53-1%, the garlic solvent of 0.1-0.3%, the ginger of 0.1-0.3%, the perfume (or spice) of 0.53-1% eats the walnut kernel with 0.13-0.3%.
Further, described special condiment be rabbit meat weight 0.1% anise, 0.1% fennel seeds, 0.1% Chinese prickly ash, 0.1% orange peel, 0.1% white pepper, 0.05% nutmeg, 0.05% Chinese cassia tree, 0.05% the root of Dahurain angelica, 0.06% cloves, the fructus amomi of 0.05%, the cassia bark of 0.1% and 0.1% tsaoko.
Further, the preparation method that described soup-stock adopts is as follows: get the loach of rabbit meat weight 0.3%, 0.3% dove meat, 0.3% donkey meat, the quail meat of 0.3%, the black-bone chicken pawl of 1-2% and 1-2% each portion of fragrant pig's feet, meat and water are put into pot in 1:10 ratio, and add rabbit meat weight 0.06% Radix Glycyrrhizae, 0.06% galangal, 0.06% the Radix Astragali, 0.06% Chinese yam, the red date of 1%, the matrimony vine of 1% and 0.06% Radix Codonopsis, coddle boils 2-4 hour, is pulled out by meat and stays soup-stock for subsequent use.
A kind of processing method of rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product is also provided, comprises the steps:
1) degermingly to dice or block or sheet: first rabbit is butchered, impurity elimination, cleaning, enter after carrying out sterilization processing in Special sterilizing tank, dice block or sheet for subsequent use;
2, frying: the salad oil getting rabbit meat weight 1.3-2% enters pot and is heated to 75 DEG C, put into and fry spices stir-fry perfume, rabbit meat cubelets or block or sheet are entered pot to stir-fry to yellowish pink and bleach, add special condiment and drench the soup-stock into rabbit meat weight 1-2%, moderate heat fries 3-5 minute slowly, add the aromatic vinegar of rabbit meat weight 1-2% and the soup-stock of rabbit meat weight 2-3%, moderate heat frying 3-5 minute after stirring, then go to slow fire continue stew boil 40 minutes to 60 minutes;
3, colouring refining: after the salt of the chilli powder and rabbit meat weight 0.3-0.5% that add rabbit meat weight 1-2% makes rabbit meat cubelets or block or sheet colouring tasty, then add the bean curd of rabbit meat weight 0.3-0.5%, can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry with coddle;
4, after rabbit meat cubelets or block or sheet cool naturally, carry out re-pasteurization and filling, detect qualified rear packaging warehouse-in.
Above-mentioned steps 1) in, rabbit meat cubelets or block or sheet are pure cube meat or tear kindred or band kindred open.
The present invention's advantage compared with prior art:
1, preparation method is simple, easily promotes on a large scale;
2, no matter filling or use separately at any time, be not subject to seasonal restrictions;
3, the effective ingredient nourishing and strengthening vital in soup-stock, beauty treatment gets rid of illness;
4, for " three is high " disease person and fat love eat meat, person provides Gospel;
5, the rotten giving off a strong fragrance of meat, all-ages;
6, delicious flavour is nutritious again, conveniently cooks meat dish.
Detailed description of the invention
Rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product, with rabbit meat for primary raw material, is obtained by following method: rabbit meat is diced or block or sheet; Salad oil enters pot and is heated to 75 DEG C, put into and fry spices stir-fry perfume, rabbit meat cubelets or block enter pot and stir-fry to yellowish pink and bleach, add special condiment and drench into soup-stock, moderate heat fries 3-5 minute slowly, and add aromatic vinegar and soup-stock, coddle boils 40-60 minute, then adding chilli powder and salt makes rabbit meat cubelets or block or sheet colouring tasty, then adds bean curd coddle and can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry.
Major ingredient: rabbit meat meat cubelets 1500 grams
Fry spices: onion parts 80 grams, large garlic solvent or 20 grams, garlic bolt, 80 grams, mushroom, walnut kernel 20 grams, 15 grams, ginger,
Special condiment: anise 15 grams, fennel seeds 15 grams, 15 grams, Chinese prickly ash, orange peel 15 grams, white pepper 15 grams, nutmeg 8 grams, Chinese cassia tree 8 grams, the root of Dahurain angelica 8 grams, cloves 10 grams, fructus amomi 8 grams, 15 grams, cassia bark and tsaoko 15 grams.
Another extracting liquorice 10 grams, galangal 10 grams, the Radix Astragali 10 grams, Chinese yam 10 grams, red date 150 grams, matrimony vine 150 grams, Radix Codonopsis 10 grams, bean curd 50 grams, chilli powder 250 grams, aromatic vinegar 250 grams, salt 50 grams and salad oil 200 grams are for subsequent use.
The processing method of rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product, comprises the steps:
1) degermingly to dice or block or sheet: first rabbit is butchered, impurity elimination, cleaning, enter after carrying out sterilization processing in Special sterilizing tank, dice block or sheet for subsequent use;
2) soup-stock is prepared: get loach 50 grams, dove meat 50 grams, donkey meat 50 grams, quail meat 50 grams, black-bone chicken pawl 250 grams and fragrant pig's feet 250 grams of each portions, meat and water are put into pot in 1:10 ratio, and add 10 grams, Radix Glycyrrhizae, galangal 10 grams, the Radix Astragali 10 grams, Chinese yam 10 grams, red date 150 grams, matrimony vine 150 grams and Radix Codonopsis 10 grams, coddle boils 2-4 hour, is pulled out by meat and stays soup-stock for subsequent use.
3, frying: the salad oil getting 200 enters pot and is heated to 75 DEG C, put into and fry spices stir-fry perfume, rabbit meat cubelets or block or sheet are entered pot to stir-fry to yellowish pink and bleach, add special condiment and drench the soup-stock into 200 grams, moderate heat fries 3-5 minute slowly, add the aromatic vinegar of 250 and the soup-stock of 300 grams, moderate heat frying 3-5 minute after stirring, then go to slow fire continue stew boil 40 minutes to 60 minutes;
4, colouring refining: add after chilli powder 250 grams and salt 50 grams makes rabbit meat cubelets or block or sheet colouring tasty, then add bean curd 50 grams, can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry with coddle;
5, after rabbit meat cubelets or block or sheet cool naturally, carry out re-pasteurization and filling, detect qualified rear packaging warehouse-in.Above-mentioned rabbit meat cubelets or block or sheet are pure cube meat or tear kindred or band kindred open.
A kind of common soup-stock can also be made, for making common rabbit meat minced or diced meat to be added to noodles or other food before serving, get old chicken three, five jin, pig hand, plum meat five jin, three jin, chicken pin, chicken fat one plate, golden ham one jin, little coddle 5-6 hour, after meat being done foam again moisturizing once (suitable requirement) change big fire 30 minutes, moisturizing is continuous again stewes 30 points for secondary, and three moisturizings are follow-up stewes 30 minutes.
Rabbit meat is rich in brain and the indispensable lecithin of other allelotaxises, there is effect of brain tonic and intelligence development, often eat and can protect vascular wall, stop thrombosis, to hypertension, coronary heart disease, beneficial for diabetics place, and increase physique, vigorous and graceful muscle, it can also protect Skin Cell active, safeguards skin elasticity; Metabolism of lipid and cholesterol contained in rabbit meat, lower than every other meat, and fat mostly is unrighted acid again, often eat rabbit meat, can improve the health, but can not getting fat, be the meat that obese patient is desirable, women eats it, and health can be protected slender, therefore, rabbit meat is called " beauty treatment meat " by external women; And often eat rabbit meat, there is the effect of Eradicates treating diseases and making health-care, therefore, have people that rabbit meat is called " health-care meat "; Containing multivitamin and 8 kinds of necessary amino acid of human body in rabbit meat, containing the lysine that more human body the most easily lacks, therefore, normal food rabbit meat prevents hazardous material deposition, allows children ' s healthy growth, and the people that helps the elderly promotes longevity.
Effect about soup-stock batching:
Loach: record in Compendium of Material Medica loach fish have warm in effect of beneficial gas; Sober up to quenching one's thirst, diuresis, establishing-Yang, receipts hemorrhoid have certain drug effect.It all has good curative effect to diseases such as hepatitis, infantile night sweat, hemorrhoid tenesmus, pruitus, traumatic injury, finger furunculosis, impotence, ascites, acute mastitis.
Dove meat: dove meat is high protein, low-fat food, protein content is 244%, exceed the meats such as rabbit, ox, pig, sheep, chicken, duck, goose and dog, the essential amino acid of many human bodies is had in contained protein, and digestibility is 5%, the fat content of pigeon meat is only 03%, lower than other meat, is the food of ideals of human being; The protein content of dove meat is high, and dove meat digestibility is also high, and fat content is lower, and in beast fowl animal meat, the most pleasant class eats.In addition, the elements such as the calcium contained by dove meat, iron, copper and vitamin A, B family vitamin, dimension E etc. are all high than chicken, fish, beef or mutton content.Containing abundant chondroitin in the bone of squab, can compare favourably with the chondroitin in pilose antler, often eat, have and improve Skin Cell vigor, strengthen skin elasticity, improve blood circulation, the effect such as to have rosy cheeks.Squab contains the synthesis that more branched-chain amino acid and arginine can promote body internal protein, accelerates wound healing.
Donkey meat: donkey meat has the few feature of lean meat fattiness, unrighted acid in fat, content is higher, the adverse effect of saturated fatty acid to cardiovascular system of human body can be alleviated, donkey meat is rare Chinese medicine, donkey hide is the exclusive raw material of donkey-hide gelatin, and its skin and flesh taste is sweet, and property is flat enriches blood, effect of enriching yin boost qi, cure mainly strain, the diseases such as wind is dizzy and vexed, so the U.S. have said " sky pliosaur meat; underground donkey meat " among the people passes, it pliosaur meat can not have, the out and out really pollution-free food of underground donkey meat, free of contamination green delicious and nourishing treasure.
Quail meat: quail meat is typical high protein, low fat, low cholesterol food, quail meat contains plurality of inorganic salt, lecithin, hormone and multiple human body essential amino acid, can tonifying five zang organs, benefiting essence-blood, warming kidney and enhancing yang, there is the effect of body-tonifying heath.Quail can be joined with the royal people of tonic and compared favourably, and is described as " animal ginseng ".
Black-bone chicken pawl: the function having filling liver kidney, replenishing qi and blood, clearind deficient heat, cure mainly seminal emission, rush down for a long time, protracted dysentery, quench one's thirst, leukorrhea with reddish discharge, interior steaming labor heat etc.
Above-described embodiment, just preferred embodiment of the present invention, is not used for limiting the scope of the present invention, therefore all equivalence changes done with content described in the claims in the present invention, all should be included within the claims in the present invention scope.

Claims (4)

1. rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product, with rabbit meat for primary raw material, is obtained by following method: rabbit meat is diced or block or sheet; Salad oil enters pot and is heated to 75 DEG C, put into and fry spices stir-fry perfume, rabbit meat cubelets or block or sheet enter pot and stir-fry to yellowish pink and bleach, add special condiment and drench into soup-stock, moderate heat fries 3-5 minute slowly, and add aromatic vinegar and soup-stock, coddle boils 40-60 minute, then adding chilli powder and salt makes rabbit meat cubelets or block or sheet colouring tasty, then adds bean curd coddle and can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry; Described stir-fry spices is the onion parts of rabbit meat weight 0.53-1%, the walnut kernel with 0.13-0.3% eaten by the garlic solvent of 0.13-0.3%, the ginger of 0.1-0.3%, the perfume (or spice) of 0.53-1%; Described special condiment be rabbit meat weight 0.1% anise, 0.1% fennel seeds, 0.1% Chinese prickly ash, 0.1% orange peel, 0.1% white pepper, 0.05% nutmeg, 0.05% Chinese cassia tree, 0.05% the root of Dahurain angelica, 0.06% cloves, the fructus amomi of 0.05%, the cassia bark of 0.1% and 0.1% tsaoko.
2. rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product according to claim 1, it is characterized in that: the preparation method that described soup-stock adopts is as follows: the loach of getting rabbit meat weight 0.3%, the dove meat of 0.3%, the donkey meat of 0.3%, the quail meat of 0.3%, the black-bone chicken pawl of 1-2% and each portion of fragrant pig's feet of 1-2%, meat and water are put into pot in 1:10 ratio, and add the Radix Glycyrrhizae of rabbit meat weight 0.06%, the galangal of 0.06%, the Radix Astragali of 0.06%, the Chinese yam of 0.06%, the red date of 1%, the matrimony vine of 1% and the Radix Codonopsis of 0.06%, coddle boils 2-4 hour, being pulled out by meat stays soup-stock for subsequent use.
3. the processing method of rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product according to claim 1, is characterized in that comprising the steps:
1) degermingly to dice or block or sheet: first rabbit is butchered, impurity elimination, cleaning, enter after carrying out sterilization processing in Special sterilizing tank, dice block or sheet for subsequent use;
2) frying: the salad oil getting rabbit meat weight 1.3-2% enters pot and is heated to 75 DEG C, put into and fry spices stir-fry perfume, rabbit meat cubelets or block or sheet are entered pot to stir-fry to yellowish pink and bleach, add special condiment and drench the soup-stock into rabbit meat weight 1-2%, moderate heat fries 3-5 minute slowly, add the aromatic vinegar of rabbit meat weight 1-2% and the soup-stock of rabbit meat weight 2-3%, moderate heat frying 3-5 minute after stirring, then go to slow fire continue stew boil 40 minutes to 60 minutes;
3) colouring refining: after the salt of the chilli powder and rabbit meat weight 0.3-0.5% that add rabbit meat weight 1-2% makes rabbit meat cubelets or block or sheet colouring tasty, then add the bean curd of rabbit meat weight 0.3-0.5%, can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry with coddle;
4) after rabbit meat cubelets or block or sheet cool naturally, carry out re-pasteurization and filling, detect qualified rear packaging warehouse-in.
4. the processing method of rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving according to claim 3, is characterized in that: above-mentioned steps 1) in, rabbit meat cubelets or block or sheet are pure cube meat or tear kindred or band kindred open.
CN201310738646.5A 2013-12-24 2013-12-24 Rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product and processing method thereof Expired - Fee Related CN103734762B (en)

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CN104705657A (en) * 2015-04-10 2015-06-17 黄佩霞 Medicated food formula capable of invigorating qi and blood and manufacturing method of medicated food formula
CN105192731A (en) * 2015-10-27 2015-12-30 齐艳华 Making method for rabbit meat in carbon pot
CN105166949A (en) * 2015-10-27 2015-12-23 齐艳华 Making method for sauce-flavor rabbit meat
CN105166963A (en) * 2015-10-27 2015-12-23 齐艳华 Manufacturing method for spicy rabbit meat
CN106136058A (en) * 2016-06-23 2016-11-23 河源市兴睿食品科技开发有限公司 Facilitate noodles with minced pork and winter bamboo shoots
CN107495131A (en) * 2017-08-22 2017-12-22 巫溪县山野巫巴食品有限公司 The preparation method of strange taste hare meat cubelets

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CN102349664A (en) * 2011-10-21 2012-02-15 壶关县南河郭虎肉制品有限公司 Stewed whole rabbit with sauce and preparation method thereof
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