CN104273587A - Health old goose soup - Google Patents

Health old goose soup Download PDF

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Publication number
CN104273587A
CN104273587A CN201410504629.XA CN201410504629A CN104273587A CN 104273587 A CN104273587 A CN 104273587A CN 201410504629 A CN201410504629 A CN 201410504629A CN 104273587 A CN104273587 A CN 104273587A
Authority
CN
China
Prior art keywords
goose
soup
parts
bone
putting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410504629.XA
Other languages
Chinese (zh)
Inventor
张世忠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEFEI WANGAO SPECIAL POULTRY AQUACULTURE TECHNOLOGY Co Ltd
Original Assignee
HEFEI WANGAO SPECIAL POULTRY AQUACULTURE TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HEFEI WANGAO SPECIAL POULTRY AQUACULTURE TECHNOLOGY Co Ltd filed Critical HEFEI WANGAO SPECIAL POULTRY AQUACULTURE TECHNOLOGY Co Ltd
Priority to CN201410504629.XA priority Critical patent/CN104273587A/en
Publication of CN104273587A publication Critical patent/CN104273587A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives

Abstract

The invention discloses health old goose soup. A making method of the health old goose soup comprises the following steps: weighing the raw materials in parts by weight: 80-100 parts of goose, 20-30 parts of leg bone, 5-8 parts of Chinese yam, 5-7 parts of wolfberry, 3-5 parts of lilium brownii and 2-3 parts of table salt; putting the leg bone in water, stewing the bone soup, putting the whole goose cleaned by rinsing into the bone soup, braising and boiling for 30-40 minutes in boiling water under big fire, taking the whole goose, putting the whole goose into ice water for cooling treatment, and preserving the boiled soup for later use; massaging to loosen the back, the legs and the neck of the goose for 5-10 minutes; and uniformly slicing the goose, then putting the goose slices to the boiled soup, and then adding bone soup, a herbal medicine bag, Chinese yam, wolfberry, lilium brownii and table salt. According to the health old goose soup, the cooked goose meat is put into the ice water for cooling and massaged to ensure that the original fiber tissues of the goose meat are tough and chewy, so that the cooked goose meat is smooth and tender in mouthfeel; the leg bone soup is added to the goose soup, so that the goose soup is more delicious and nutrient; due to the addition of the Chinese herbal ingredients, the health old goose soup has the functions of clearing away heat and toxic materials, enhancing the immunity, tonifying spleen and nourishing stomach.

Description

The old goose soup of a kind of health care
Technical field
The present invention relates to culinary art making field, specifically the old goose soup of a kind of health care.
Background technology
Goose has another name called agriculture wild goose, is the animal of unique food grass in poultry, is also unique famous with longevity, generally can live 30 to five ten years old, can live advanced age at the age of one hundred years old individually.Goose is the desirable high protein of human body, low fat, the nutrition of low cholesterol, healthy food, and grow required individual each seed amino acid containing growth in humans, its composition close to the ratio of amino acid needed by human body, from biological value, goose is full price albumen, high-quality protein, not only fat content is low, and quality better, the content of the unrighted acid of goose is up to 66.3%, protein content is up to 22.3%, linolenic content is up to 4%, all exceed other meats, its protein content is far away higher than the content of protein in other fowl poultry kind meat, calcium iron phosphorus also containing multiple needed by human body, highly beneficial to health, nutritionist thinks, the nutritional labeling of goose more meets human body needs, sterol can not be caused to increase, can also the generation of inhibition cancer cell and development, the feed of goose comes from the Nature, to eat grass, self resistance against diseases is very strong, so goose is by universally acknowledged " king of pollution-free food ".
The old goose soup taste made of traditional handicraft is single, the nutrition in goose and mouthfeel is not boiled out completely.
Summary of the invention
The object of this invention is to provide the old goose soup of a kind of health care.
In order to solve background technology problem, the present invention by the following technical solutions: the old goose soup of a kind of health care, comprises following operating procedure:
1) raw material of following weight portion is taken: goose 80-100, Os Sus domestica 20-30, Chinese yam 5-8, matrimony vine 5-7, lily 3-5, salt 2-3;
2) Os Sus domestica is put into water and boil bone soup, get the whole goose of rinsing well to put into big fire boiling water and simmer 30-40 minute, take out whole goose to put into frozen water and to cool process, the soup juice after boiling water retains stand-by, massages loose bone goose back, leg, neck 5-10 minute, to the soup juice after putting into boiling water be continued after even for goose stripping and slicing and add bone soup, herbal medicine bag, Chinese yam, matrimony vine, lily, salt.
Described herbal medicine bag includes dried orange peel 1.2-1.4, Radix Glycyrrhizae 1.0-1.2, PORIA ALBA 0.6-0.9, WUYESHENG 0.8-1, lucidum spore powder 0.5-0.8, spice 0.4-0.6.
In sum, this invention beneficial effect is as follows: the present invention will boil goose and put into frozen water and cool and massage and more chew strength by tough for script goose fibr tissue, the goose mouthfeel boiling out is made to slide tender, Os Sus domestica soup ball is added in goose soup, taste is more delicious has more nutrition, and the medicinal herb components added has clearing heat and detoxicating, reinforcement drag, strengthening spleen and nourishing stomach.
Detailed description of the invention
Embodiment one
The old goose soup of a kind of health care, comprises following operating procedure:
1) raw material of following weight portion is taken: goose 100, Os Sus domestica 30, Chinese yam 8, matrimony vine 7, lily 5, salt 3;
2) Os Sus domestica is put into water and boil bone soup, get the whole goose of rinsing well to put into big fire boiling water and simmer 40 minutes, take out whole goose to put into frozen water and to cool process, the soup juice after boiling water retains stand-by, massages loose bone goose back, leg, neck 10 minutes, to the soup juice after putting into boiling water be continued after even for goose stripping and slicing and add bone soup, herbal medicine bag, Chinese yam, matrimony vine, lily, salt.
Described herbal medicine bag includes dried orange peel 1.4, Radix Glycyrrhizae 1.2, PORIA ALBA 0.9, WUYESHENG 1, lucidum spore powder 0.8, spice 0.6.

Claims (2)

1. keep healthy an old goose soup, it is characterized in that comprising following operating procedure:
1) take the raw material of following weight portion: goose 80-100, Os Sus domestica 20-30, Chinese yam 5-8, matrimony vine 5-7, lily 3-5, salt 2-3;
2) Os Sus domestica is put into water and boil bone soup, get the whole goose of rinsing well to put into big fire boiling water and simmer 30-40 minute, take out whole goose to put into frozen water and to cool process, the soup juice after boiling water retains stand-by, massages loose bone goose back, leg, neck 5-10 minute, to the soup juice after putting into boiling water be continued after even for goose stripping and slicing and add bone soup, herbal medicine bag, Chinese yam, matrimony vine, lily, salt.
2. the one according to claim keeps healthy old goose soup, it is characterized in that comprising following preparation method: described herbal medicine bag includes dried orange peel 1.2-1.4, Radix Glycyrrhizae 1.0-1.2, PORIA ALBA 0.6-0.9, WUYESHENG 0.8-1, lucidum spore powder 0.5-0.8, spice 0.4-0.6.
CN201410504629.XA 2014-09-26 2014-09-26 Health old goose soup Pending CN104273587A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410504629.XA CN104273587A (en) 2014-09-26 2014-09-26 Health old goose soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410504629.XA CN104273587A (en) 2014-09-26 2014-09-26 Health old goose soup

Publications (1)

Publication Number Publication Date
CN104273587A true CN104273587A (en) 2015-01-14

Family

ID=52249326

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410504629.XA Pending CN104273587A (en) 2014-09-26 2014-09-26 Health old goose soup

Country Status (1)

Country Link
CN (1) CN104273587A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104738722A (en) * 2015-03-09 2015-07-01 林凡清 Yin nourishing soup
CN105433329A (en) * 2015-11-26 2016-03-30 额敏县恒鑫实业有限公司 Health-care old goose soup and preparation method thereof
CN105455086A (en) * 2015-11-17 2016-04-06 六安市裕青生态养殖有限责任公司 Portable packaged old-goose soup

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104738722A (en) * 2015-03-09 2015-07-01 林凡清 Yin nourishing soup
CN105455086A (en) * 2015-11-17 2016-04-06 六安市裕青生态养殖有限责任公司 Portable packaged old-goose soup
CN105433329A (en) * 2015-11-26 2016-03-30 额敏县恒鑫实业有限公司 Health-care old goose soup and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150114

WD01 Invention patent application deemed withdrawn after publication