CN101744308A - Method for preparing attach skin mutton hot pot - Google Patents

Method for preparing attach skin mutton hot pot Download PDF

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Publication number
CN101744308A
CN101744308A CN200810182656A CN200810182656A CN101744308A CN 101744308 A CN101744308 A CN 101744308A CN 200810182656 A CN200810182656 A CN 200810182656A CN 200810182656 A CN200810182656 A CN 200810182656A CN 101744308 A CN101744308 A CN 101744308A
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China
Prior art keywords
mutton
gram
sheep
bone
belt leather
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CN200810182656A
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Chinese (zh)
Inventor
赵福伟
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赵福伟
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Priority to CN200810182656A priority Critical patent/CN101744308A/en
Publication of CN101744308A publication Critical patent/CN101744308A/en

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Abstract

The invention relates to an attach skin mutton hot pot, which is prepared by adopting attach skin mutton serving as major ingredient and selected seasoning, condiment and flavor serving as auxiliary ingredients through stewing, mincing and frying. The formula of the attach skin mutton hot pot consists of a dehaired whole sheep with skin, green Chinese onion, fresh ginger, salt, monosodium glutamate, powdered beef, pepper, thyme, fructus amomi globosi, netmeg, orange peel, zedoary, Chinese cinnamon, white pepper corn, clove, soybean paste in Pi county, mutton fat, rape seed oil, chilli paste, celery, caraway, common fennel, carrot, rhizoma kaempferiae, and ginkgo. The attach skin mutton hot pot has different flavors and pure taste and is fat but not greasy. The edible value of the mutton is greatly improved by adding the principle of medicated diet. The attach skin mutton hot pot has the health-care effects of nourishing Yin and tonifying Yang, strengthening loins and invigorating the spleen, and nourishing the liver and benefiting the lung, and is a health-care food which is widely applied to entertainment of guests.

Description

A kind of preparation method of belt leather mutton chaffy dish

Technical field

This invention relates to a kind of preparation method of mutton food, particularly a kind of preparation method of belt leather mutton chaffy dish

Background technology

Sheep is one of six domestic animals, and as far back as matrilineal commune period, the original resident who lives in area, northern China grassland has just begun to select the luxuriant area along the lake shepherd of pasture and water to hunt along the river.The Han dynasty is permitted the careful meaning of word of releasing and is said: " U.S., also sweet.From sheep from greatly.Sheep is given meals the six domestic animals master." end of the Ming Dynasty clear just bend big all covers and permitted careful pattern, say in " Guangdong newspeak ": " and sheep is lacked and many fishes in the southeast, and the people in sea, limit have the sheep of not knowing flavor person, the many sheep in northwest and few fish, and its people are as the same.The two is few and must hold concurrently, so word is ' aquatic foods ' with ' fish ', ' sheep '." " sheep ", " auspicious " interchangeability of Chinese characters.The scholar who combines profoundity with virtue Dong Zhongshu of the Western Han Dynastry has cloud: " sheep, also auspicious, so lucky gift is used it." " Chinese book South Uietnam will " note: " multicolored sheep is arranged in the luxuriant he, think auspicious." Guangzhou is known as Guangzhou, comes from fine legend: during smooth king of week, people are given with grain ear in five sheep that five celestial beings are riding mouthful rank six string grain ear Chu front yard (the ancient name in Guangzhou) of coming, and wish and do not have famine here forever.The celestial being says to finish and conceals that sheep turns to stone." Guangzhou note " then remembered: " during the Warring states, height is Chu's phase admittedly, and five sheep ranks grain ear is in the Chu front yard, so picture five sheep pictures in the room, Guangzhou, beam are made the five cereals capsule again." nowadays, park, the Xiushan Mountain is got in the Guangzhou five sheep volumes, is standing one high 11 meters five nova stone carvings on it, becomes well-known city emblem sculpture at home and abroad.

Sheep is one of domestic animal of being familiar with of people, the history that it is raised surplus China existing 5000 year.The sheep whole body is precious, and its fur can be made into multiple woolen knitwear and leather and fur products.Aspect health care, sheep more can be brought into play the effect of its uniqueness.Mutton, sheep blood, sheep bone, sheep liver, goat milk, sheep courage or the like can be used for multiple treatment of diseases, have higher medical value.

Mutton is nutritious, always is used as the good merchantable brand of establishing-Yang.It is rich in good protein 11.1%, and fat 28.8% is for half of pork also contains nutrients such as mineral matter phosphorus, iron and Cobastab, vitamin A.Compendium of Material Medica is carried its function, and " mutton can warm up middle qi-restoratives, tonifying middle-Jiao and Qi, the strong power of appetizing, controls consumptive disease and dislikes cold, general debility." people of the Jin Dynasty Lee really says: mutton has the thing of type.Can mend the gas of tangible muscle, so say " tonic prescription alleviating debility.The genus ginseng qi-tonifying mutton of genseng mutton is mended shape.All flavors are with the mutton person, and then cloudy length is given birth to also in the empty Yiyang of all enriching blood." the big house steward's disease of the well-known doctor of Sui Dynasty Chao Yuanfang (550-630 A.D.) diagnosis and treatment fiber crops says that " wind is gone into space between skin and muscles, and disease has what is deep in one's heart, must cook then healing of dusting power drug for mutton." motherland's medical science thinks that it is sweet in flavor and warm in property; go into the spleen kidney channel; useful tonifying Qi qi-restoratives, Wen Zhongnuan effect down, thereby can be used for treatment of conditions such as cold, the stomachache of thin thin, the soreness of waist and knee joint of consumptive disease, postpartum void, cold hernia, middle empty gastric disorder causing nausea, have the people of three high diseases should note and can not eat more.

Contain in the sheep bone calcium phosphate, calcium carbonate, ossein etc. composition.Its nature and flavor liver temperature has the effect of kidney tonifying, strong muscle.Can be used for thrombocytopenic purpura, hypoplastic anemia, arthralgia and myalgia, want soft weak, gonorrhoea, pouring pain, rush down for a long time, illness such as protracted dysentery.Sheep bone congee of record is used sheep bone one pair (smashing) exactly in " diet be about to ", dried orange peel 6 grams, galingal 6 grams, tsaoko 6 grams, ginger 30 grams, salt a little, add water cook gruel edible, treatment consumptive disease waist-leg weakness person, curative effect is better.

This dish originates from Sichuan (Qijiang County in Chongqing now) and gains the name with the boundary in zunyi, guizhou county, this well-known little mountain city that historic significance is arranged, Zun Yi, the Third Plenary Session of party is held and is world known at this, and this is well-known without the small city, Sichuan of name Bifrost in jerry-built project collapses for a long time for Qijiang.Because collapsing of Bifrost just allows common people understand the small city of this river bank more.

Two small cities that are located in southwestern sough, owing to have a humid climate, local people dispel cold with a kind of method of special edible mutton keep away warm, this dish is with a long history, pure taste, the mutton of belt leather has different edible tastes, and fertile and oiliness, the principle of adding herbal cuisine has improved several times to the edibility of mutton especially.

Summary of the invention

Purpose of the present invention just provides a kind of preparation method of belt leather mutton chaffy dish, and it can enrich the eating method of mutton, makes its nutritive value and delicious food be able to sufficient embodiment.

Technical solution of the present invention is based on the understanding of conventional culinary to chafing dish, with reference to the modern pharmacology achievement in research, and the people requirement and the variation of suiting one's taste, and then the preparation method of a kind of belt leather mutton chaffy dish that sums up.The present invention takes following design:

Select following composition and weight proportion thereof major ingredient for use as preparation method of the present invention:

The whole sheep 30-50 kilogram of unhairing belt leather

Select for use following compositions and weight proportion thereof as condiment:

Shallot 100-200 gram fresh ginger 100-200 gram salt 50-100 gram

Monosodium glutamate 30-50 gram powdered beef 30-50 gram Chinese prickly ash 30-50 gram

Thyme 15-25 gram Amomum globosum loureiro 10-20 gram nutmeg 10-20 gram

Orange peel 5-10 restrains husky ginger 10-20 gram cassia bark 10-20 gram

White pepper grain 25-45 gram cloves 5-10 gram bean paste sauce 150-200 gram

Sheep oil 250-450 gram rape seed oil 150-450 gram pimiento sauce 100-200 gram

Select for use following compositions and weight proportion thereof to expect as pair:

Celery 200-400 gram caraway 100-200 gram fennel seeds 25-40 gram

How 10-20 gram gingko 10-20 restrains carrot 150-300 Keshan

The preparation method of pimiento sauce in the above-mentioned condiment:

Go the chilli of seed soft with the 250-350 gram, be twisted into thick chilli sauce with mixer again and get final product with poach.

Preparation method:

1, the sheep that will live slaughters that scalding picks a bone after skin cuts open the chest separates its kindred, put in people's clear water and soaked 1 hour, then mutton and bone are put into the stainless steel cask blanching, treat that water fires 100 degrees centigrade of mutton and go to take out behind the quiet watery blood with warm water mutton and bone are cleaned, when once more mutton and bone being put into stainless steel cask and adds water and do not have mutton 4cm to boil to the mutton medium well mutton is taken out, bone continues to be placed on endures 6-8 hour in the bucket, it is thick to be cut into 2mm after the mutton cooling then, the thin slice of long 40mm:

2, get frying pan, Chinese prickly ash, thyme, nutmeg, husky ginger, white pepper grain, fennel seeds, Amomum globosum loureiro, orange peel, cassia bark, cloves, kaempferia galamga, gingko are poured out after frying out fragrance, spices is rubbed into fine-powdered with mixer.

3, get frying pan, put into baked wheaten cake heat that sheep is fried to be pulled the sheep dregs of fat out after fuel-displaced, put into green onion, ginger, garlic, caraway, celery, square-bottomed bamboo basket is foretold when exploding fragrance and is pulled out recklessly, put into thick broad-bean sauce and thick chilli sauce and fry out the fragrance people spices end of rubbing again, fry when going out fragrance to endure to contain out in 10-20 minute and put into pallet with slow fire, standby.

4, get frying pan, put into plant rusting to eighty per cant oil temperature with baked wheaten cake heat sliced mutton and the good spices of stir-fry that cuts is stir-fried evenly together, add a little sheep soup slow fire and boil to soft mashed the taking the dish out of the pot of mutton.

5, get one in stainless steel chafing dish and put into and fry good mutton, add the sheep soup of enduring again and be heated to and boil, be finished product, can rinse various vegetables in season according to the people's that has a dinner demand separately.

Mutton is nutritious among the present invention, always is used as the good merchantable brand of establishing-Yang.It is rich in high-quality protein 11.1%, and fat 28.8% is for half of pork also contains nutrients such as mineral matter phosphorus, iron and Cobastab, vitamin A.Compendium of Material Medica is carried its function, and " mutton can warm up middle qi-restoratives, tonifying middle-Jiao and Qi, the strong power of appetizing, controls consumptive disease and dislikes cold, general debility." people of the Jin Dynasty Lee really says: mutton has the thing of type.Can mend the gas of tangible muscle, so say " tonic prescription alleviating debility.The genus ginseng qi-tonifying mutton of genseng mutton is mended shape.All flavors are with the mutton person, and then cloudy length is given birth to also in the empty Yiyang of all enriching blood." the big house steward's disease of the well-known doctor of Sui Dynasty Chao Yuanfang (550-630 A.D.) diagnosis and treatment fiber crops says that " wind is gone into space between skin and muscles, and disease has what is deep in one's heart, must cook then healing of dusting power drug for mutton." motherland's medical science thinks that it is sweet in flavor and warm in property; go into the spleen kidney channel; useful tonifying Qi qi-restoratives, Wen Zhongnuan effect down, thereby can be used for treatment of conditions such as cold, the stomachache of thin thin, the soreness of waist and knee joint of consumptive disease, postpartum void, cold hernia, middle empty gastric disorder causing nausea, have the people of three high diseases should note and can not eat more.

Contain in the sheep bone calcium phosphate, calcium carbonate, ossein etc. composition.Its nature and flavor liver temperature has the effect of kidney tonifying, strong muscle.Can be used for thrombocytopenic purpura, hypoplastic anemia, arthralgia and myalgia, want soft weak, gonorrhoea, pouring pain, rush down for a long time, illness such as protracted dysentery.Sheep bone congee of record is used sheep bone one pair (smashing) exactly in " diet be about to ", dried orange peel 6 grams, galingal 6 grams, tsaoko 6 grams, ginger 30 grams, salt a little, add water cook gruel edible, treatment consumptive disease waist-leg weakness person, curative effect is better.

The specific embodiment:

Embodiment 1:

A kind of preparation method of belt leather mutton chaffy dish, select following composition and weight proportion thereof major ingredient for use as preparation method of the present invention:

30 kilograms of the whole sheep of unhairing belt leather

Select for use following compositions and weight proportion thereof as condiment:

Shallot 100 gram fresh gingers 100 gram salt 50 grams

Monosodium glutamate 30 gram powdered beefs 30 gram Chinese prickly ashes 30 grams

Thyme 15 gram Amomum globosum loureiros 10 gram nutmegs 10 grams

The husky ginger 10 gram cassia barks of orange peel 5 grams 10 grams

White pepper grain 25 gram cloves 5 gram bean paste sauce 150 grams

Sheep oil 250 gram rape seed oils 150 gram pimiento sauce 100 grams

Select for use following compositions and weight proportion thereof to expect as pair:

Celery 200 gram caraways 100 gram fennel seeds 25 grams

How 10 gram gingkoes 10 restrain carrot 150 Keshans

The preparation method of pimiento sauce in the above-mentioned condiment:

Go the chilli of seed soft with 250 grams, be twisted into thick chilli sauce with mixer again and get final product with poach.

Preparation method:

1, a sheep alive is slaughtered scalding picks a bone after skin cuts open the chest separates its kindred, put in people's clear water and soaked 1 hour, then mutton and bone are put into the stainless steel cask blanching, treat that water fires 100 degrees centigrade of mutton and go to take out behind the quiet watery blood with warm water mutton and bone are cleaned, when once more mutton and bone being put into stainless steel cask and adds water and do not have mutton 4cm to boil to the mutton medium well mutton is taken out, bone continues to be placed on endures 6 hours in the bucket, it is thick to be cut into 2mm after the mutton cooling then, the thin slice of long 40mm.

2, get frying pan, Chinese prickly ash, thyme, nutmeg, husky ginger, white pepper grain, fennel seeds, Amomum globosum loureiro, orange peel, cassia bark, cloves, kaempferia galamga, gingko are poured out after frying out fragrance, spices is rubbed into fine-powdered with mixer.

3, get frying pan, put into baked wheaten cake heat that sheep is fried to be pulled the sheep dregs of fat out after fuel-displaced, put into green onion, ginger, garlic, caraway, celery, square-bottomed bamboo basket is foretold when exploding fragrance and is pulled out recklessly, put into thick broad-bean sauce and thick chilli sauce and fry out the fragrance people spices end of rubbing again, fry when going out fragrance to endure and contained out that to put into pallet stand-by in 10 minutes with slow fire.

4, get frying pan, put into plant rusting to eighty per cant oil temperature with baked wheaten cake heat sliced mutton and the good spices of stir-fry that cuts is stir-fried evenly together, add a little sheep soup slow fire and boil to soft mashed the taking the dish out of the pot of mutton.

5, get one in stainless steel chafing dish and put into and fry good mutton, add the sheep soup of enduring again and be placed on to be heated on the gas burner and boil, be finished product, can rinse various vegetables in season according to the people's that has a dinner demand separately.

Claims (7)

1. the preparation method of a belt leather mutton chaffy dish is characterized in that: select following composition and weight proportion thereof the major ingredient as preparation method of the present invention for use:
The whole sheep 30-50 kilogram of unhairing belt leather
Select for use following compositions and weight proportion thereof as condiment:
Shallot 100-200 gram fresh ginger 100-200 gram salt 50-100 gram
Monosodium glutamate 30-50 gram powdered beef 30-50 gram Chinese prickly ash 30-50 gram
Thyme 15-25 gram Amomum globosum loureiro 10-20 gram nutmeg 10-20 gram
Orange peel 5-10 restrains husky ginger 10-20 gram cassia bark 10-20 gram
White pepper grain 25-45 gram cloves 5-10 gram bean paste sauce 150-200 gram
Sheep oil 250-450 gram rape seed oil 150-450 gram pimiento sauce 100-200 gram
Select for use following compositions and weight proportion thereof to expect as pair:
Celery 200-400 gram caraway 100-200 gram fennel seeds 25-40 gram
How 10-20 gram gingko 10-20 restrains carrot 150-300 Keshan
The preparation method of pimiento sauce in the above-mentioned condiment:
Go the chilli of seed soft with the 250-350 gram, be twisted into thick chilli sauce with mixer again and get final product with poach.
2. the preparation method of a kind of belt leather mutton chaffy dish according to claim 1, it is characterized in that, the sheep that will live is earlier slaughtered to pick a bone after boiling hot skin cuts open the chest its kindred is separated, put in people's clear water and soaked 1 hour, then mutton and bone are put into a big stainless steel cask blanching, treat that water fires 100 degrees centigrade of mutton and go to take out behind the quiet watery blood with warm water mutton and bone are cleaned, when once more mutton and bone being put into stainless steel cask and adds water and do not have mutton 4cm to boil to the mutton medium well mutton is taken out, bone continues to be placed on endures 6-8 hour in the bucket, it is thick to be cut into 2mm after the mutton cooling then, the thin slice of long 40mm.
3. according to the preparation method of claim 1,2 described a kind of belt leather mutton chaffy dish, it is characterized in that, get frying pan Chinese prickly ash, thyme, nutmeg, husky ginger, white pepper grain, fennel seeds, Amomum globosum loureiro, orange peel, cassia bark, cloves, kaempferia galamga, gingko are poured out after frying out fragrance, spices is rubbed into fine-powdered with mixer.
4. according to the preparation method of claim 1,2,3 described a kind of belt leather mutton chaffy dish, it is characterized in that, get frying pan, put into baked wheaten cake heat that sheep is fried to be pulled the sheep dregs of fat out after fuel-displaced, put into green onion, ginger, garlic, caraway, celery, square-bottomed bamboo basket is foretold when exploding fragrance and is pulled out recklessly, puts into thick broad-bean sauce and thick chilli sauce and fries out fragrance and add the spices end that the people is rubbed again, fry when going out fragrance to endure to contain out in 10-20 minute and put into pallet with slow fire, standby.
5. according to the preparation method of claim 1,2,3,4 described a kind of belt leather mutton chaffy dish, it is characterized in that, get frying pan, with burning the hot oily temperature of plant rusting to eighty per cant of putting into sliced mutton that cuts and the spices adding salt of frying are well stir-fried evenly together, add sheep soup slow fire and boil to mutton soft mashedly, add monosodium glutamate and take the dish out of the pot.
6. according to the preparation method of claim 1,2,3,4,5 described a kind of belt leather mutton chaffy dish, it is characterized in that, get one in stainless steel chafing dish and put into and fry good mutton and add sheep soup and be heated to and boil, be finished product, wait and eat up and to rinse various vegetables in season according to each demand of the people that has a dinner.
CN200810182656A 2008-12-10 2008-12-10 Method for preparing attach skin mutton hot pot CN101744308A (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102178251A (en) * 2011-04-08 2011-09-14 陕西师范大学 Thyme mutton-smelling removing condiment
CN103284174A (en) * 2013-05-29 2013-09-11 吴宏国 Making method of braised black goat with skin hot pot
CN103637143A (en) * 2013-11-29 2014-03-19 四川省简阳大哥大牧业有限公司 Marinating seasoning for marinated mutton products and method for preparing marinated mutton products
CN104544161A (en) * 2015-01-23 2015-04-29 陆玉龙 Nourishing mutton product with skin and making method thereof
CN104886623A (en) * 2014-03-03 2015-09-09 曾正 Instant fresh mutton with skin
CN105475856A (en) * 2015-11-23 2016-04-13 孟玲琳 Making method for mutton in carbon pot
CN107183556A (en) * 2017-06-06 2017-09-22 马培永 A kind of thin preparation method of sheep celery

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102178251A (en) * 2011-04-08 2011-09-14 陕西师范大学 Thyme mutton-smelling removing condiment
CN102178251B (en) * 2011-04-08 2013-07-10 陕西师范大学 Thyme mutton-smelling removing condiment
CN103284174A (en) * 2013-05-29 2013-09-11 吴宏国 Making method of braised black goat with skin hot pot
CN103284174B (en) * 2013-05-29 2015-06-03 吴宏国 Making method of braised black goat with skin hot pot
CN103637143A (en) * 2013-11-29 2014-03-19 四川省简阳大哥大牧业有限公司 Marinating seasoning for marinated mutton products and method for preparing marinated mutton products
CN104886623A (en) * 2014-03-03 2015-09-09 曾正 Instant fresh mutton with skin
CN104544161A (en) * 2015-01-23 2015-04-29 陆玉龙 Nourishing mutton product with skin and making method thereof
CN105475856A (en) * 2015-11-23 2016-04-13 孟玲琳 Making method for mutton in carbon pot
CN107183556A (en) * 2017-06-06 2017-09-22 马培永 A kind of thin preparation method of sheep celery

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Application publication date: 20100623