CN103734762A - Nutritional diced rabbit meat product and processing method for same - Google Patents

Nutritional diced rabbit meat product and processing method for same Download PDF

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CN103734762A
CN103734762A CN201310738646.5A CN201310738646A CN103734762A CN 103734762 A CN103734762 A CN 103734762A CN 201310738646 A CN201310738646 A CN 201310738646A CN 103734762 A CN103734762 A CN 103734762A
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meat
rabbit meat
rabbit
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CN103734762B (en
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李波
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
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Abstract

The invention provides a nutritional diced rabbit meat product and a processing method for the same. Rabbit meat is used as a main raw material. The processing method comprises the following steps of dicing the rabbit meat or cutting the rabbit meat into blocks or pieces; pouring salad oil into a pot, heating the salad oil to 75 DEG C, placing frying spice into the salad oil for frying, pouring the rabbit meat dices or blocks into the pot, stirring-frying the rabbit meat dices or blocks until the rabbit meat dices or blocks are whitened, adding a special seasoning, pouring double-boiled soup, slowly frying the rabbit meat dices or blocks for 3 to 5 minutes with medium heat, adding aromatic vinegar and the double-boiled soup, stewing the rabbit meat dices or blocks for 40 to 60 minutes with slow fire, adding red chilli powder and table salt to color and salt the rabbit meat dices or blocks, adding bean curds, stewing the mixture with slow fire until the rabbit meat dices or blocks are well stewed and aromatic and the juice is dried, and pouring the product out of the pot. The processing method is simple, and the nutritional diced rabbit meat product is convenient to carry and eat, and has extremely high nutritional value.

Description

Rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product and processing method thereof
Technical field
The invention belongs to meat product processing technique field, be specifically related to a kind of rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product and processing method thereof.
Background technology
Rabbit meat nutritive is abundant, fine and tender taste, and delicious flavour, is easy to digestion.According to science, measure, rabbit meat fat content is 7%, is one lower in meat, and protein content is 40.15%; Cholesterol level is minimum in meat, is only 0.05%; The digestibility of rabbit meat in human body is 85%, and pork is 75%, and beef is 55%; Rabbit meat also contains abundant amino acid, B family vitamin and vitamin E etc.In recent years, the meat rabbit aquaculture development of China is rapid, and rabbit meat resource is very abundant.Traditional rabbit meat prepared food processing method is after meat raw rabbit Tradition condiment is boiled, with colourings such as pigments, the rabbit meat taste that this method is made is single, and in finished product, contain the harmful compositions such as pigment, do not meet the requirement that modern is particular about nutritive, nourishing and health-care, rabbit meat can not be from truly coming into common people house.In the western certain areas of motherland, people can often make minced or diced meat to be added to noodles or other food before serving pork, owing to adopting special processes, ready-made minced or diced meat to be added to noodles or other food before serving can be preserved 1 year at normal temperatures, after being busy with one's work, if want the dish of having a meat diet, only need to cook when ripe very likely at vegetable dish, add a certain amount of pork minced or diced meat to be added to noodles or other food before serving, not only conveniently save trouble, and delicious flavour, so being subject to the numerous people masses' parent looks at, but in recent years along with the raising of people's living standard, in addition most people sitting is not liked, " three height " becomes the killer of danger side of body human health day by day, high fat of blood wherein and often to eat pork closely bound up, although rabbit meat is very big to the benefit of health, but owing to there is no suitable processing mode, therefore be difficult to go on the numerous common people's daily dining table, how to allow rabbit meat also can as pork, make minced or diced meat to be added to noodles or other food before serving, delicious flavour is nutritious again, conveniently cook meat dish simultaneously, it is the problem that people explore always.
Summary of the invention
The technical problem that the present invention solves: provide a kind of method of operating simple, carry and rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product and the processing method thereof of instant.
The technical solution used in the present invention: rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product, take rabbit meat as primary raw material, can be made by following method: rabbit meat is diced or piece or sheet; Salad oil enters pot and is heated to 75 °, put into and fry spices stir-fry perfume, rabbit meat cubelets or piece enter pot and stir-fry to yellowish pink and bleach, add special condiment and drench into soup-stock, moderate heat is fried 3-5 minute slowly, adds aromatic vinegar and soup-stock, and coddle boils 40-60 minute, then add chilli powder and salt to make rabbit meat cubelets or piece or sheet colouring tasty, then add bean curd coddle can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry.
Further, described stir-fry spices is that the perfume (or spice) of ginger, the 0.53-1% of garlic solvent, the 0.1-0.3% of onion parts, the 0.1-0.3% of rabbit meat weight 0.53-1% is eaten and the walnut kernel of 0.13-0.3%.
Further, described special condiment is anise, 0.1% fennel seeds, 0.1% Chinese prickly ash, 0.1% orange peel, 0.1% white pepper, 0.05% nutmeg, 0.05% Chinese cassia tree, 0.05% the root of Dahurain angelica, 0.06% cloves, 0.05% fructus amomi, 0.1% cassia bark and 0.1% the tsaoko of rabbit meat weight 0.1%.
Further, the preparation method that described soup-stock adopts is as follows: get the loach of rabbit meat weight 0.3%, 0.3% dove meat, 0.3% donkey meat, 0.3% quail meat, the black-bone chicken pawl of 1-2% and the each portion of fragrant pig's feet of 1-2%, meat and water are put into pot in 1:10 ratio, and add Radix Glycyrrhizae, 0.06% galangal, 0.06% the Radix Astragali, 0.06% Chinese yam, 1% red date, 1% matrimony vine and 0.06% the Radix Codonopsis of rabbit meat weight 0.06%, coddle boils 2-4 hour, and meat is pulled out and stayed soup-stock standby.
The processing method that a kind of rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product is also provided, comprises the steps:
1) degerming is diced or piece or sheet: first rabbit is butchered, impurity elimination, cleaning, enter in Special sterilizing tank and carry out after sterilization processing, dice piece or sheet standby;
2, frying: the salad oil of getting rabbit meat weight 1.3-2% enters pot and is heated to 75 °, put into and fry spices stir-fry perfume, rabbit meat cubelets or piece or sheet are entered to pot to stir-fry to yellowish pink and bleaches, add special condiment and drench the soup-stock into rabbit meat weight 1-2%, moderate heat is fried 3-5 minute slowly, add the aromatic vinegar of rabbit meat weight 1-2% and the soup-stock of rabbit meat weight 2-3%, moderate heat frying 3-5 minute after stirring, then goes to slow fire and continues stewed boiling 40 minutes to 60 minutes;
3, colouring refining: after adding the chilli powder of rabbit meat weight 1-2% and the salt of rabbit meat weight 0.3-0.5% to make rabbit meat cubelets or piece or sheet colouring tasty, then add the bean curd of rabbit meat weight 0.3-0.5%, can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry with coddle;
4, until rabbit meat cubelets or piece or sheet naturally cooling after, carry out re-pasteurization filling, detect qualified rear packing warehouse-in.
6, the processing method of rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving according to claim 5, is characterized in that: above-mentioned steps 1) in, rabbit meat cubelets or piece or sheet are pure cube meat or tear kindred open or band kindred.
The present invention's advantage compared with prior art:
1, preparation method is simple, easily promotes on a large scale;
2, no matter filling still at any time small incidental expenses all can, be not subject to seasonal restrictions;
3, the effective ingredient nourishing and strengthening vital in soup-stock, beauty treatment gets rid of illness;
4, for " three height " disease person and fat like to eat meat person provides Gospel;
5, the rotten giving off a strong fragrance of meat, all-ages;
6, delicious flavour is nutritious again, conveniently cooks meat dish.
The specific embodiment
Rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product, take rabbit meat as primary raw material, can be made by following method: rabbit meat is diced or piece or sheet; Salad oil enters pot and is heated to 75 °, put into and fry spices stir-fry perfume, rabbit meat cubelets or piece enter pot and stir-fry to yellowish pink and bleach, add special condiment and drench into soup-stock, moderate heat is fried 3-5 minute slowly, adds aromatic vinegar and soup-stock, and coddle boils 40-60 minute, then add chilli powder and salt to make rabbit meat cubelets or piece or sheet colouring tasty, then add bean curd coddle can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry.
Major ingredient: 1500 grams of rabbit meat meat cubelets
Fry spices: 80 grams of onion parts, large garlic solvent or 20 grams, garlic bolt, 80 grams, mushroom, 20 grams of walnut kernel, 15 grams, ginger,
Special condiment: 15 grams of anistree 15 grams, 15 grams of fennel seeds, 15 grams, Chinese prickly ash, 15 grams of orange peels, 15 grams of white peppers, 8 grams of nutmegs, 8 grams of Chinese cassia trees, 8 grams of the roots of Dahurain angelica, 10 grams of cloves, 8 grams of fructus amomis, 15 grams, cassia bark and tsaokos.
10 grams of another extracting liquorices, 10 grams of galangals, 10 grams of the Radixs Astragali, 10 grams of Chinese yams, 150 grams of red dates, 150 grams of matrimony vines, 10 grams of Radix Codonopsis, 50 grams of bean curd, 250 grams of chilli powders, 250 grams of aromatic vinegars, 50 grams of salt and 200 grams of salad oils are standby.
The processing method of rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product, comprises the steps:
1) degerming is diced or piece or sheet: first rabbit is butchered, impurity elimination, cleaning, enter in Special sterilizing tank and carry out after sterilization processing, dice piece or sheet standby;
2) prepare soup-stock: get 50 grams of loach, 50 grams of dove meat, 50 grams of donkey meat, 50 grams of quail meats, 250 grams of black-bone chicken pawls and 250 grams of each portions of fragrant pig's feet, meat and water are put into pot in 1:10 ratio, and add 10 grams of 10 grams, Radix Glycyrrhizae, 10 grams of galangals, 10 grams of the Radixs Astragali, 10 grams of Chinese yams, 150 grams of red dates, 150 grams of matrimony vines and Radix Codonopsis, coddle boils 2-4 hour, and meat is pulled out and stayed soup-stock standby.
3, frying: get 200 salad oil and enter pot and be heated to 75 °, put into and fry spices stir-fry perfume, rabbit meat cubelets or piece or sheet are entered to pot to stir-fry to yellowish pink and bleaches, add special condiment and drench the soup-stock into 200 grams, moderate heat is fried 3-5 minute slowly, add 250 aromatic vinegar and the soup-stock of 300 grams, moderate heat frying 3-5 minute after stirring, then goes to slow fire and continues to stew and boil 40 minutes to 60 minutes;
4, colouring refining: after adding 50 grams of 250 grams of chilli powders and salt to make rabbit meat cubelets or piece or sheet colouring tasty, then add 50 grams of bean curd, can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry with coddle;
5, until rabbit meat cubelets or piece or sheet naturally cooling after, carry out re-pasteurization filling, detect qualified rear packing warehouse-in.Above-mentioned rabbit meat cubelets or piece or sheet are pure cube meat or tear kindred open or band kindred.
Can also make a kind of common soup-stock, for making common rabbit meat minced or diced meat to be added to noodles or other food before serving, get three of old chickens, five jin, pig hand, five jin of plum meat, three jin, chicken pin, chicken fat one plate, one jin of golden ham, little coddle 5-6 hour, by meat do after foam moisturizing more once (suitable requirement) change big fire 30 minutes, moisturizing is continuous again stewes 30 points for secondary, three moisturizings are follow-up stewes 30 minutes.
Rabbit meat is rich in brain and the indispensable lecithin of other allelotaxises, there is the effect of brain tonic and intelligence development, often eat and can protect vascular wall, stop thrombosis, to hypertension, coronary heart disease, beneficial for diabetics place, and increase physique, vigorous and graceful muscle, it can also protect Skin Cell activity, safeguards skin elasticity; Contained metabolism of lipid and cholesterol in rabbit meat, lower than every other meat, and fat mostly is again unrighted acid, often eat rabbit meat, can improve the health, but can getting fat, be the meat that obese patient is desirable, women eats it, can protect health slender, therefore, external women is called rabbit meat " beauty treatment meat "; And often eat rabbit meat, and there is the effect of Eradicates treating diseases and making health-care, therefore, there is people rabbit meat to be called to " health care meat "; In rabbit meat, contain multivitamin and 8 kinds of necessary amino acid of human body, contain the lysine that more human body the most easily lacks, therefore, often eat rabbit meat and prevent harmful substance deposition, allow children ' s healthy growth, the people that helps the elderly promotes longevity.
The effect of preparing burden about soup-stock:
Loach: in < < Compendium of Materia Medica > >, record loach fish have warm in the effect of beneficial gas; To quenching one's thirst, sober up, diuresis, establishing-Yang, receipts hemorrhoid have certain drug effect.It all has good curative effect to diseases such as hepatitis, infantile night sweat, hemorrhoid tenesmus, pruitus, traumatic injury, finger furunculosis, impotence, ascites, acute mastitis.
Dove meat: dove meat is high protein, low-fat food, protein content is 244%, exceed the meats such as rabbit, ox, pig, sheep, chicken, duck, goose and dog, in contained protein, there is the essential amino acid of many human bodies, and digestibility is 5%, the fat content of pigeon meat is only 03%, lower than other meat, is the food of ideals of human being; The protein content of dove meat is high, and dove meat digestibility is also high, and fat content is lower, and in beast fowl animal meat, the most pleasant class is edible.In addition, the element such as the contained calcium of dove meat, iron, copper and vitamin A, B family vitamin, dimension E etc. are high than chicken, fish, beef or mutton content.The bone of squab contains abundant chondroitin, can with pilose antler in chondroitin compare favourably, often edible, there is the Skin Cell of improvement vigor, strengthen skin elasticity, improve blood circulation, the effect such as have rosy cheeks.Squab contains more branched-chain amino acid and arginine can promote the synthetic of body internal protein, accelerates wound healing.
Donkey meat: donkey meat has the advantages that lean meat fattiness is few, unrighted acid in fat, content is higher, can alleviate the adverse effect of saturated fatty acid to cardiovascular system of human body, donkey meat is rare Chinese medicine, and donkey hide is the exclusive raw material of donkey-hide gelatin, and its skin and flesh taste is sweet, property flat enriching blood, the diseases such as the effect of enriching yin boost qi, cures mainly strain, and wind is dizzy and vexed, so have the U.S. of said " day pliosaur meat, underground donkey meat " among the people, pass, day pliosaur meat can not have, the out and out pollution-free food really of underground donkey meat, free of contamination green delicious and nourishing treasure.
Quail meat: quail meat is typical high protein, low fat, low cholesterol food, quail meat contains plurality of inorganic salt, lecithin, hormone and multiple human body essential amino acid, can tonifying five zang organs, benefiting essence-blood, warming kidney and enhancing yang, there is the effect of body-tonifying heath.Quail can compare favourably with royal people's ginseng of tonic, is described as " animal ginseng ".
Black-bone chicken pawl: have the function of filling liver kidney, replenishing qi and blood, clearind deficient heat, cure mainly seminal emission, rush down for a long time, protracted dysentery, quench one's thirst, leukorrhea with reddish discharge, interior steaming labor heat etc.
Above-described embodiment, is preferred embodiment of the present invention, is not used for limiting the scope of the present invention, and the equivalence of being done with content described in the claims in the present invention therefore all changes, within all should being included in the claims in the present invention scope.

Claims (6)

1. rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product, take rabbit meat as primary raw material, can be made by following method: rabbit meat is diced or piece or sheet; Salad oil enters pot and is heated to 75 °, put into and fry spices stir-fry perfume, rabbit meat cubelets or piece enter pot and stir-fry to yellowish pink and bleach, add special condiment and drench into soup-stock, moderate heat is fried 3-5 minute slowly, adds aromatic vinegar and soup-stock, and coddle boils 40-60 minute, then add chilli powder and salt to make rabbit meat cubelets or piece or sheet colouring tasty, then add bean curd coddle can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry.
2. rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product according to claim 1, is characterized in that: described stir-fry spices is that the perfume (or spice) of ginger, the 0.53-1% of garlic solvent, the 0.1-0.3% of onion parts, the 0.13-0.3% of rabbit meat weight 0.53-1% is eaten and the walnut kernel of 0.13-0.3%.
3. rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product according to claim 1, is characterized in that: described special condiment is anise, 0.1% fennel seeds, 0.1% Chinese prickly ash, 0.1% orange peel, 0.1% white pepper, 0.05% nutmeg, 0.05% Chinese cassia tree, 0.05% the root of Dahurain angelica, 0.06% cloves, 0.05% fructus amomi, 0.1% cassia bark and 0.1% the tsaoko of rabbit meat weight 0.1%.
4. rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product according to claim 1, it is characterized in that: the preparation method that described soup-stock adopts is as follows: get the loach of rabbit meat weight 0.3%, 0.3% dove meat, 0.3% donkey meat, 0.3% quail meat, the black-bone chicken pawl of 1-2% and the each portion of fragrant pig's feet of 1-2%, meat and water are put into pot in 1:10 ratio, and add Radix Glycyrrhizae, 0.06% galangal, 0.06% the Radix Astragali, 0.06% Chinese yam, 1% red date, 1% matrimony vine and 0.06% the Radix Codonopsis of rabbit meat weight 0.06%, coddle boils 2-4 hour, and meat is pulled out and stayed soup-stock standby.
5. the processing method of rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product according to claim 1, is characterized in that comprising the steps:
1) degerming is diced or piece or sheet: first rabbit is butchered, impurity elimination, cleaning, enter in Special sterilizing tank and carry out after sterilization processing, dice piece or sheet standby;
2, frying: the salad oil of getting rabbit meat weight 1.3-2% enters pot and is heated to 75 °, put into and fry spices stir-fry perfume, rabbit meat cubelets or piece or sheet are entered to pot to stir-fry to yellowish pink and bleaches, add special condiment and drench the soup-stock into rabbit meat weight 1-2%, moderate heat is fried 3-5 minute slowly, add the aromatic vinegar of rabbit meat weight 1-2% and the soup-stock of rabbit meat weight 2-3%, moderate heat frying 3-5 minute after stirring, then goes to slow fire and continues stewed boiling 40 minutes to 60 minutes;
3, colouring refining: after adding the chilli powder of rabbit meat weight 1-2% and the salt of rabbit meat weight 0.3-0.5% to make rabbit meat cubelets or piece or sheet colouring tasty, then add the bean curd of rabbit meat weight 0.3-0.5%, can take the dish out of the pot to the rotten giving off a strong fragrance juice of meat is dry with coddle;
4, until rabbit meat cubelets or piece or sheet naturally cooling after, carry out re-pasteurization filling, detect qualified rear packing warehouse-in.
6. the processing method of rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving according to claim 5, is characterized in that: above-mentioned steps 1) in, rabbit meat cubelets or piece or sheet are pure cube meat or tear kindred open or band kindred.
CN201310738646.5A 2013-12-24 2013-12-24 Rabbit meat nutritive minced or diced meat to be added to noodles or other food before serving product and processing method thereof Expired - Fee Related CN103734762B (en)

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CN104705657A (en) * 2015-04-10 2015-06-17 黄佩霞 Medicated food formula capable of invigorating qi and blood and manufacturing method of medicated food formula
CN105166949A (en) * 2015-10-27 2015-12-23 齐艳华 Making method for sauce-flavor rabbit meat
CN105166963A (en) * 2015-10-27 2015-12-23 齐艳华 Manufacturing method for spicy rabbit meat
CN105192731A (en) * 2015-10-27 2015-12-30 齐艳华 Making method for rabbit meat in carbon pot
CN106136058A (en) * 2016-06-23 2016-11-23 河源市兴睿食品科技开发有限公司 Facilitate noodles with minced pork and winter bamboo shoots
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无: "岐山肉臊子和岐山臊子面的做法", 《百度知道HTTP://ZHIDAO.BAIDU.COM/LINK?URL=NP8G4EHLPWQKRP1JKNYZESW6CYRS2O4-PT3LXX1UMLXTBW8TUDFRYE-AJ9P9CIJQHM0UCUN1NIYUIZP2FEZIMQ》 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104705657A (en) * 2015-04-10 2015-06-17 黄佩霞 Medicated food formula capable of invigorating qi and blood and manufacturing method of medicated food formula
CN105166949A (en) * 2015-10-27 2015-12-23 齐艳华 Making method for sauce-flavor rabbit meat
CN105166963A (en) * 2015-10-27 2015-12-23 齐艳华 Manufacturing method for spicy rabbit meat
CN105192731A (en) * 2015-10-27 2015-12-30 齐艳华 Making method for rabbit meat in carbon pot
CN106136058A (en) * 2016-06-23 2016-11-23 河源市兴睿食品科技开发有限公司 Facilitate noodles with minced pork and winter bamboo shoots
CN107495131A (en) * 2017-08-22 2017-12-22 巫溪县山野巫巴食品有限公司 The preparation method of strange taste hare meat cubelets

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