KR100796165B1 - Process for making cutlet using sulfur duck - Google Patents

Abstract

A method of producing duck cutlet by mixing sulfur-fed duck meat, glutinous rice flour and functional powder such as Salicornia herbacea, Phellinus linteus, Curcumae longae rhizoma and the like is provided to remove characteristic smell of duck meat and improve the taste, smell, texture and overall palatability of cutlet. Special feed containing sulfur, Herba Houttuyniae, Eleutherococcus senticosus and Hovenia dulcis is fed to a duck. The produced sulfur-fed duck is slaughtered, washed with natural underground water and sterilized with infrared rays. The obtained sulfur fed duck meat is mixed with Salicornia herbacea, Phellinus linteus, glutinous rice flour, soybeans, Job's tears, kelp, Curcumae longae rhizoma, starch, onions, garlic, black pepper, ginger and soybean paste, formed into cutlet shape, coated with glutinous rice flour, eggs, bread crumbs and frying powder and fried with grape seed oil.

Description

Process for producing glutinous rice cake using sulfur ducks {PROCESS FOR MAKING CUTLET USING SULFUR DUCK}

The present invention relates to a method for producing a sulfur duck gas, which is fed by feeding a special feed containing sulfur and medicinal herbs to a duck and breeding a slaughtered duck in underground rock water and infrared sterilization to prepare a situation mushroom, turmeric It includes the step of adding functional powder material, such as kelp and seaweed, and forming it in the form of duck gas and heating it with grape seed oil. It removes the smell of duck and has excellent taste and aroma. It relates to a health food containing sulfur duck as an ingredient.

We need to build a thorough hygiene management system to supply meat that people can trust, and secondly, develop high-quality and high-performance branded meats to develop the technology to make Korea's meat known to the world. A system must be in place to continuously supply meat. At the time when international competitiveness is required, the recent trend of meat consumption in the world reflects the concern about health, and it can be seen that poultry consumption of high protein and low calorie is expanded.

Ducks have been a delicacy of high-quality food and have been found to be detoxifying and effective for adult diseases such as hypertension, arteriosclerosis, and diabetes. Known. Duck oil contains large amounts of linoleic acid, arachidonic acid, and linolenic acid, which are essential fatty acids, which are essential for the human body. Duck meat is also the best source of nutrition because it contains high quality minerals, including essential amino acids, minerals, vitamins C, E, B1, B2, calcium, phosphorus, iron, and potassium.

However, due to the peculiar smell of the duck and excessive fat content, the taste is poor, and there are many difficulties in processing, and there is a difficulty in reducing the breeding density compared to other poultry meat due to odor. In related related arts, Patent Publication No. 1998-082031 describes a meat improvement effect of duck meat using a sulfur fermented feed, but the situation is showing an insufficient effect.

Therefore, the present inventors aim to combine a new duck breeding method and a duck meat processing method that can eliminate the smell peculiar to ducks, improve meat quality, increase the palatability, and expect a healthy growth effect.

To solve the problems of conventional intake of sulfur ducks as described above and scientifically analyze the properties and pharmacological effects of various materials known to be beneficial to the human body, and find a way that these components can be extracted most efficiently and transferred to the final product, ducks The purpose of the present invention is to provide a complex method covering the duck meat processing step from the breeding step for removing fishy smell, improving taste and aroma, and improving meat quality.

The present invention for achieving the above object relates to a method for manufacturing a sulfur duck gas, succulent duck fed special feed containing sulfur and medicinal herbs to breeding and washing the slaughtered duck in underground rock water and infrared sterilization It includes the step of adding the functional powder material such as situation mushroom, turmeric, kelp, and seaweed to the meat, forming it in the form of duck gas, and heat-processing it with grape seed oil, eliminating the smell of duck and having excellent taste and aroma. We want to provide healthy foods with sulfur ducks that can be easily consumed because the meat is soft.

Sulfur is the best lump of sheep. Duck is the best food. Therefore, sulfur ducks are foods that are neutralized with yin and yang and are good for healthy people as well as for those who have a bad balance of yin and yang. When people reach 30, they naturally exhaust the positive energy and become negative. Sulfur-fed ducks are neutralized foods with yin and yang. Duck meat is rich in unsaturated fatty acids such as oleic acid and linoleic acid, which are good for the human body. It also suppresses cholesterol and facilitates blood circulation, resulting in stroke, hypertension, neuralgia, arteriosclerosis, It is a meat that is effective in preventing circulatory diseases such as diabetes, aging, obesity, and weak constitution. In addition, it prevents acidification of the human body by environmental pollution such as various pollution, excessive smoking, etc., and it is excellent in detoxification, so modern people can increase immunity, strengthen endurance, concentration and prevent tiredness. Ducks are detoxified livestock in the pituitary gland and do not die even if they eat sulfur.

Eoseongcho is edible and the capillaries of the colon wall are revived to cleanse the intestines. It is also good for constipation and diarrhea. Eoseongcho clears blood and capillaries promote blood circulation by isoquierchitrin and querchitrin plus alpha. In addition to abundant potassium in Eoseongcho, it promotes water metabolism, making urine strong and easy, and clearing urine. It is also known as a grasshopper that makes inflammation visible.

Googapi is said to have been used in Heo Jun's consent, cirrhosis, nerve, heart, tonic, vulgaris, neuralgia, arthritis, rheumatism, gangjeong. Anti-inflammatory, analgesic, antipyretic, activating action promotes metabolism and recovers physical and mental fatigue. Increasing leukocyte count increases nonspecific resistance. The juices from the roots of the thorns can be released by chemicals such as radiation to release poisons, lower blood cholesterol, lower blood sugar and treat neurological disorders.

Hollow (Earth) trees are persimmon trees (buckthorn) and plants with unusual fruit patterns that resemble corals or chicken claws. It tastes sweet and has a decaying effect on liquor, and the juice is said to detoxify and relieve nausea.

Situation mushrooms enhance immune function, activate uterine bleeding, treat, menstrual irregularity, intestinal bleeding, intestinal and gastrointestinal function and perform detoxification when chemotherapy is performed after resection of liver cancer, including cancer of the digestive system. It is a miracle medicinal mushroom that works in very small amounts.

Turmeric tastes spicy and bitter, and it's cool and chewy, it circulates blood circulation, treats dysmenorrhea, dysmenorrhea and flank pain, heals blood, nosebleeds and pisses, clears the mind, eliminates the thorax and promotes bile secretion. And gallbladder stones. Pharmacological action decreases bile secretion, promotes excretion, and reduces the formation of lumps in the coronary arteries.

Seaweed is a plant that grows by absorbing various minerals such as calcium, magnesium, potassium, iron, and phosphorus, and enzymes to purify it.The salt content of seaweed is the highest quality salt that filters out toxins in seawater. Stool removal helps to treat constipation and obesity. Diabetes, sinusitis, arthritis, high blood pressure, low blood pressure, low back pain is also effective in immune function and anti-cancer effect.

Perilla is rich in minerals and high in vitamins A and C. Iron content is more than twice that of spinach, the highest among vegetable foods. The dietary fiber contained in the leaves has diabetes, obesity, antibacterial and anti-cancer effects.

In oriental medicine, perilla leaves lower heat and are good for antipyretic colds. It is known to be effective for vomiting and diarrhea. In studies known to perilla leaves, phytol and eicosadrienolic acid (ETA), which are bioactive components, can inhibit only human cancer cells and inhibit DNA synthesis of cancer cells.

Chabarley is a new breed developed in 1985 at the RDA Crop Experiment Station. It is grown by line breeding method after artificial breeding of barley barley and cold barley with strong scratch and short and falling resistance. It has the advantage of not having to be boiled or called in advance because of its abrasion, thick egg, fast harvest, and good water absorption and spreadability.

Glutinous rice corresponds to non-glutinous rice, which has a high energy and is more digestible than non-glutinous rice. It is widely used for diabetes and supplies various nutrients to weak people. It is good for skin diseases such as diabetes, diarrhea, abdominal pain, low back pain and small children.

Foods using sulfur ducks of the present invention described above are not easy to ingest, and discover the troublesome sulfur ducks and the best functional materials to be consumed as foods, eliminating the smell of ducks and having excellent taste and aroma. It can provide healthy foods with sulfur ducks, which are light and fleshy, and can be easily consumed.These detoxification effects, energy recovery and health promotion effect can prevent various diseases, as well as strengthening and strengthening in the long run. It is a health food that can achieve the effect of refrigeration and freezing.

The present invention is a step of breeding by feeding a special feed containing sulfur, eoseongcho, prickly pear, barn to ducks; A step of preparing ducks reared with the special feed, washing them in underground rock water, and treating them with infrared sterilization; Pulverizing the sulfur duck, and mixing the seaweed, situation mushrooms, glutinous rice, soybeans, yulmu, kelp, turmeric, starch, and seasoned with onions, garlic, pepper, ginger, miso and forming in gas form; Dressing glutinous rice flour, eggs, bread flour, and fried flour in turn on the shaped gas; It includes a method of producing sulfur duck gas, characterized in that it comprises the step of frying in a grape seed oil pan.

The features and advantages of the present invention will become more apparent from the following detailed description. Prior to this, the terminology or words used in the specification and claims are technical idea of the present invention based on the principle that the inventor can appropriately define the concept of the term in order to explain the invention in the best way. It should be interpreted as meanings and concepts corresponding to

In order to achieve the above object, the present invention, in the mixing of sulfur, fish vinegar, thorny goose, hut with conventional duck feed, 43 to 29% corn, 16 to 20% rye, 16 to 20% soybean meal, wheat flour 16 Based on 100g of duck-blended feed containing ~ 20% by weight and 9-11% by weight of sorghum, 0.1g of sulfur, 0.05g of fish paste, 0.5g of barley goose and 0.5g of hut are mixed with special duck containing sulfur and herbal medicine Feed was prepared.

The sulfur is preferably light, glossy, clear and high-quality sulfur, and by-products such as roots may be used for situation mushrooms. Formulated feed includes crumble type, pellet type, and the like, and are commonly used in the local livestock industry cooperatives, for example, young duck feed or raised duck feed, and the like. The description can be easily obtained by those skilled in the art and a description thereof is omitted.

The duck special feed according to the present invention was fed to ducks from 2 weeks to 43 days of age after hatching. The mortality was improved by more than 15% compared to the general feed, and the meat taste of 43-year-old ducks in the slaughterhouse was less fishy and lighter and more sued.

Hereinafter, preferred embodiments of the present invention will be described.

<Example 1>

Based on the sulfur duck meat 800g crushed by using a grinder equipped with a 3mm diameter plate, sulfur ducks bred with sulfur specialty fish, thorny goose, hut containing ducks, washed with groundwater rock water, and infrared sterilized, 2 teaspoons of seaweed, 2 teaspoons of ground mushroom powder, 150g of glutinous rice flour, 50g of soybean flour, 100g of shredded flour, 1 tablespoon of kelp powder, 1 tablespoon of turmeric, 1 tablespoon of starch, 1/2 onion, and 3 garlic cloves, Mix with a mixture of pepper, ginger juice, garlic and soybean paste at the appropriate level according to your preference, inject it into a mold and mold it into 2cm thick, and then shape it using glutinous rice flour, eggs, bread flour and fried flour. The meat was coated so that the batter was coated sufficiently. Sulfur duck gas was prepared by frying it in grape seed oil at 180 ° C until the internal temperature of the duck meat was 75 ° C.

<Sensory test>

Prepared by using only the general seasonings do not contain the additives according to the present invention using the duck meat bred in the general duck formulation that does not contain the sulfur and the specific herbal medicine of the present invention the chalcuk sulfur duck gas prepared through Example 1 For Orgas (Comparative Example 1), the sensory test was performed on 20 trained sensory test personnel and the results are shown in Table 1 below.

The sensory test items were conducted on color, smell (smell of fish), taste, texture, and overall acceptability.The score was scored by five points according to the five-point scale method. The average value was obtained and recorded.

5: very good (in the case of fishy, not at all),

4: good (no fishy case),

3: normal

2: bad or not good (in the case of fishy, a little),

1: very bad (in the case of a fishy one)

Duck gas Item Comparative Example 1 Example 1 Color 3.5 3.8 smell 3.3 4.4 flavor 3.4 4.1 Organization 3.5 3.9 Overall preference 3.3 4.1

When the conventional duck gas was sampled together with the sulfur duck gas of the present invention, the sulfur duck gas of the present invention showed higher sensory results than the comparative example with respect to smell, taste, texture and overall acceptability. In particular, the smell and taste were superior to the comparative example, and the gas of the present invention showed a very high score in terms of reducing fishy smell, which is peculiar to ducks. In the description analysis, most sensory evaluation respondents answered that the duck duck's gas of the present invention was not fishy, the taste was fresh and light, and the meat was light, so there was no burden to eat.

Claims (2)

Breeding by feeding ducks a special feed containing sulfur, eoseongcho, prickly pear, hut; A step of preparing ducks reared with the special feed, washing them in underground rock water, and treating them with infrared sterilization; Pulverizing the sulfur duck, and mixing the seaweed, situation mushrooms, glutinous rice, soybeans, yulmu, kelp, turmeric, starch, and seasoned with onions, garlic, pepper, ginger, miso and forming in gas form; Dressing glutinous rice flour, eggs, bread flour, and fried flour in turn on the shaped gas; A method of producing a glutinous sulfur duck gas, comprising the step of frying in a pan with grape seed oil. A sulfur duck gas produced by the method of claim 1.