CN105039051A - Selenium-rich mulberry and glutinous rice wine and preparation method thereof - Google Patents

Abstract

The invention discloses selenium-rich mulberry and glutinous rice wine which is prepared from the following raw materials in parts by weight: 200-250 parts of selenium-rich glutinous rice, 60-70 parts of black rice, 30-40 parts of black sesame, 70-80 parts of mulberry, 20-30 parts of kiwi fruits, 15-25 parts of pea seedlings, 10-15 parts of crab shell, 20-30 parts of shrimps, 8-10 parts of prepared rehmannia root, 3-4 parts of Cucumis satiuus L, 7-8 parts of chamomile, 2-3 parts of eclipta, 6-7 parts of radix ophiopogonis, 8-10 parts of semen allii tuberose, 4-5 parts of cordyceps cicadae, 20-30 parts of incense increasing powder, and an appropriate amount of white vinegar. According to the selenium-rich mulberry and glutinous rice wine, glutinous rice with high selenium content is adopted as the raw material, the crab shell and the shrimps with high calcium content are added, and the prepared glutinous rice wine is rich in aroma, sweet and mellow, stable in wine body, has the efficacies of tonifying spleen and nourishing stomach, tonifying middle-Jiao and Qi, blacking hair and improving eyesight, supplementing bone and marrow, tonifying liver and kidney, delaying senility, boosting immunity and the like, and is suitable for long-term drinking of the middle aged and elderly people with moderate amount.

Description

A kind of rich selenium mulberries sticky rice wine and preparation method thereof

Technical field

The present invention relates to a kind of nourishing drink, particularly relate to a kind of rich selenium mulberries sticky rice wine and preparation method thereof.

Background technology

Ripe mulberries color and luster is purplish red, delicious succulence, sweet and sour taste, have more liver-kidney tonifying, ease constipation of promoting the production of body fluid, black invention order, the effect such as delay senility, it not only can be eaten raw, can be used as medicinal material after drying to use, be a kind of nutritious medicine-food two-purpose fruit, the present invention is that raw material provides a kind of nourishing drink with mulberries for this reason.

Summary of the invention

Instant invention overcomes prior art deficiency, provide a kind of rich selenium mulberries sticky rice wine and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of rich selenium mulberries sticky rice wine is made up of the raw material of following weight parts:

Rich selenium glutinous rice 200-250, purple rice 60-70, Semen Sesami Nigrum 30-40, mulberries 70-80, Kiwifruit 20-30, pea seedlings 15-25, Carapax Eriocheir sinensis 10-15, Shrimps 20-30, Radix Rehmanniae Preparata 8-10, cucumber cream 3-4, Flos Matricariae chamomillae 7-8, Yerbadetajo Herb 2-3, the tuber of dwarf lilyturf 6-7, semen allii tuberosi 8-10, golden cicada fungus 4-5, flavouring powder 20-30, light-coloured vinegar be appropriate;

Described flavouring powder is made up of the raw material of following weight ratio: lotus: plum blossom: Globeamaranth Flower: Japanese Honeysuckle: Hibiscus manihot flower: skim-milk=1:1:1:1:1:2-3, honey and coconut appropriate;

The preparation method of described flavouring powder: (1) drains after fresh five kinds of colored raw material impurity eliminations being cleaned, again by fresh coconut top end opening, retain coconut palm lid, put into the colored raw material drained, add skim-milk, pour clear water into and become full to coconut 7-8, cover coconut palm lid, heating in water bath, to boiling, is incubated 20-30 minute;

(2) above-mentioned well-done coconut is taken out cooling, pour out all raw materials in coconut, mix with proper honey, stir postlyophilization, by lyophilized products micronizing, obtains flavouring powder.

A kind of rich selenium mulberries sticky rice wine preparation method, comprises the following steps:

(1) rich selenium glutinous rice, purple rice, Semen Sesami Nigrum are sent in pot after picking assorted elutriation, pour appropriate light-coloured vinegar into, little fire stir-fries to ripe perfume (or spice), takes out spreading for cooling, obtains parched rice;

(2) fresh mulberries stalk is clean, Kiwifruit peeling, pulp mixes with fresh clean pea seedlings pulls an oar, and add the pulp enzyme of the heavy 0.1-0.2% of slurry, at 25-30 DEG C, enzymolysis is to complete, filters, obtain pulp after the enzyme that goes out;

(3) fresh Carapax Eriocheir sinensis, Shrimps impurity elimination are cleaned, send into steamer, replace water to steam with light-coloured vinegar, big fire steams 40-50 minute, and micronizing after taking-up lyophilize, obtains nutritive powder;

(4) by Chinese medicine material co-grindings such as Radix Rehmanniae Preparata, cucumber cream, Flos Matricariae chamomillaes, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains Chinese medicine powder;

(5) above-mentioned parched rice, pulp, nutritive powder, Chinese medicine powder are mixed with flavouring powder, inoculate appropriate koji, at 20-25 DEG C of lower seal fermentation 1-2 days, again at 10-15 DEG C of bottom fermentation 4-5 days, filter, filtrate, at 4-8 DEG C of lower seal ageing 20-30 days, obtains finished product.

Compared with prior art, advantage of the present invention is:

The present invention with the high glutinous rice of selenium content for raw material, add Carapax Eriocheir sinensis, Shrimps that calcium content is high, be processed into sticky rice wine, aroma is strong, fragrant and sweet pure and sweet, wine body is stablized, there is strengthening spleen and nourishing stomach, invigorating the spleen and replenishing QI, black invention order, Psoralen add the effects such as marrow, liver-kidney tonifying, delaying senility, raising immunity, be applicable to the long-term appropriateness of the elderly and drink.

Embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of rich selenium mulberries sticky rice wine is made up of the raw material of following weight (jin):

Rich selenium glutinous rice 200, purple rice 60, Semen Sesami Nigrum 30, mulberries 70, Kiwifruit 20, pea seedlings 15, Carapax Eriocheir sinensis 10, Shrimps 20, Radix Rehmanniae Preparata 8, cucumber cream 3, Flos Matricariae chamomillae 7, Yerbadetajo Herb 2, the tuber of dwarf lilyturf 6, semen allii tuberosi 8, golden cicada fungus 4, flavouring powder 20, light-coloured vinegar are appropriate;

Described flavouring powder is made up of the raw material of following weight ratio: lotus: plum blossom: Globeamaranth Flower: Japanese Honeysuckle: Hibiscus manihot flower: skim-milk=1:1:1:1:1:2, honey and coconut appropriate;

The preparation method of described flavouring powder: (1) drains after fresh five kinds of colored raw material impurity eliminations being cleaned, then by fresh coconut top end opening, retain coconut palm lid, put into the colored raw material drained, add skim-milk, pour clear water into full to 8 one-tenth, coconut, cover coconut palm lid, heating in water bath, to boiling, is incubated 30 minutes;

(2) above-mentioned well-done coconut is taken out cooling, pour out all raw materials in coconut, mix with proper honey, stir postlyophilization, by lyophilized products micronizing, obtains flavouring powder.

A kind of rich selenium mulberries sticky rice wine preparation method, comprises the following steps:

(1) rich selenium glutinous rice, purple rice, Semen Sesami Nigrum are sent in pot after picking assorted elutriation, pour appropriate light-coloured vinegar into, little fire stir-fries to ripe perfume (or spice), takes out spreading for cooling, obtains parched rice;

(2) fresh mulberries stalk is clean, Kiwifruit peeling, pulp mixes with fresh clean pea seedlings pulls an oar, and add the pulp enzyme that slurry weighs 0.1%, at 25 DEG C, enzymolysis is to completely, filters, obtain pulp after the enzyme that goes out;

(3) fresh Carapax Eriocheir sinensis, Shrimps impurity elimination are cleaned, send into steamer, replace water to steam with light-coloured vinegar, big fire steams 40 minutes, and micronizing after taking-up lyophilize, obtains nutritive powder;

(4) by Chinese medicine material co-grindings such as Radix Rehmanniae Preparata, cucumber cream, Flos Matricariae chamomillaes, add 6 times of clear water, slow fire boiling 1 hour, filter, filtrate spraying dry, obtains Chinese medicine powder;

(5) above-mentioned parched rice, pulp, nutritive powder, Chinese medicine powder are mixed with flavouring powder, inoculate appropriate koji, ferment 2 days at 20 DEG C of lower seals, then 10 DEG C of bottom fermentations 4 days, filter, filtrate, 4 DEG C of lower seal ageing 30 days, obtained finished product.

Claims (2)

1. a rich selenium mulberries sticky rice wine, it is characterized in that being made up of the raw material of following weight parts:

Rich selenium glutinous rice 200-250, purple rice 60-70, Semen Sesami Nigrum 30-40, mulberries 70-80, Kiwifruit 20-30, pea seedlings 15-25, Carapax Eriocheir sinensis 10-15, Shrimps 20-30, Radix Rehmanniae Preparata 8-10, cucumber cream 3-4, Flos Matricariae chamomillae 7-8, Yerbadetajo Herb 2-3, the tuber of dwarf lilyturf 6-7, semen allii tuberosi 8-10, golden cicada fungus 4-5, flavouring powder 20-30, light-coloured vinegar be appropriate;

Described flavouring powder is made up of the raw material of following weight ratio: lotus: plum blossom: Globeamaranth Flower: Japanese Honeysuckle: Hibiscus manihot flower: skim-milk=1:1:1:1:1:2-3, honey and coconut appropriate;

The preparation method of described flavouring powder: (1) drains after fresh five kinds of colored raw material impurity eliminations being cleaned, again by fresh coconut top end opening, retain coconut palm lid, put into the colored raw material drained, add skim-milk, pour clear water into and become full to coconut 7-8, cover coconut palm lid, heating in water bath, to boiling, is incubated 20-30 minute;

(2) above-mentioned well-done coconut is taken out cooling, pour out all raw materials in coconut, mix with proper honey, stir postlyophilization, by lyophilized products micronizing, obtains flavouring powder.

2. a rich selenium mulberries sticky rice wine preparation method as claimed in claim 1, is characterized in that comprising the following steps:

(1) rich selenium glutinous rice, purple rice, Semen Sesami Nigrum are sent in pot after picking assorted elutriation, pour appropriate light-coloured vinegar into, little fire stir-fries to ripe perfume (or spice), takes out spreading for cooling, obtains parched rice;

(2) fresh mulberries stalk is clean, Kiwifruit peeling, pulp mixes with fresh clean pea seedlings pulls an oar, and add the pulp enzyme of the heavy 0.1-0.2% of slurry, at 25-30 DEG C, enzymolysis is to complete, filters, obtain pulp after the enzyme that goes out;

(3) fresh Carapax Eriocheir sinensis, Shrimps impurity elimination are cleaned, send into steamer, replace water to steam with light-coloured vinegar, big fire steams 40-50 minute, and micronizing after taking-up lyophilize, obtains nutritive powder;

(4) by Chinese medicine material co-grindings such as Radix Rehmanniae Preparata, cucumber cream, Flos Matricariae chamomillaes, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains Chinese medicine powder;

(5) above-mentioned parched rice, pulp, nutritive powder, Chinese medicine powder are mixed with flavouring powder, inoculate appropriate koji, at 20-25 DEG C of lower seal fermentation 1-2 days, again at 10-15 DEG C of bottom fermentation 4-5 days, filter, filtrate, at 4-8 DEG C of lower seal ageing 20-30 days, obtains finished product.