CN105039110A - Chinese dates and mulberry compound alcoholic drink capable of tonifying liver and preparation method thereof - Google Patents

Abstract

The invention discloses a Chinese dates and mulberry compound alcoholic drink capable of tonifying liver and a preparation method thereof. The Chinese dates and mulberry compound alcoholic drink is prepared from the following raw materials in parts by weight: 200-250 parts of sticky rice, 20-30 parts of fragrant rice, 10-20 parts of lettuce, 40-50 parts of mulberry, 30-40 parts of red dates, 10-20 parts of lily, 2-3 parts of liqueur koji, 10-15 parts of alfalfa buds, 3-4 parts of selfheal, 6-7 parts of radix ophiopogonis, 2-3 parts of jasmine seeds, 1-2 parts of carambola roots, 3-4 parts of purslane speedwell herb, 7-8 parts of mango stone, 4-5 parts of delavay greenleaf elaeagnus leaf, 20-30 parts of increase powder, and an appropriate amount of lotus leaves. According to the Chinese dates and mulberry compound alcoholic drink, lettuce, mulberry, lily and red dates are taken as the raw materials, and are added into the materials for making rice wine, and thus the health wine drink with rich nutrition is prepared, the technology is simple, the cost is low, the obtained product is clear and transparent, fragrant and pleasant, sweet and delicious, unique in flavor, pollution-free and nutritious, and has the efficacies of reducing fever and causing diuresis, tonifying spleen and stomach, tonifying middle-Jiao and Qi, tonifying liver and kidney, nourishing blood for tranquilization, and engendering liquid to lubricate the intestines.

Description

A kind of tonifying liver jujube Shen composite wine beverage and preparation method thereof

Technical field

The present invention relates to a kind of nourishing drink, particularly relate to a kind of tonifying liver jujube Shen composite wine beverage and preparation method thereof.

Background technology

Ripe mulberries color and luster is purplish red, delicious succulence, sweet and sour taste, have more liver-kidney tonifying, ease constipation of promoting the production of body fluid, black invention order, the effect such as delay senility, it not only can be eaten raw, can be used as medicinal material after drying to use, be a kind of nutritious medicine-food two-purpose fruit, the present invention is that raw material provides a kind of nourishing drink with mulberries for this reason.

Summary of the invention

Instant invention overcomes prior art deficiency, provide a kind of tonifying liver jujube Shen composite wine beverage and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of tonifying liver jujube Shen composite wine beverage is made up of the raw material of following weight parts:

Glutinous rice 200-250, scented rice 20-30, romaine lettuce 10-20, mulberries 40-50, red date 30-40, lily 10-20, koji 2-3, alfalfa bud 10-15, Spica Prunellae 3-4, the tuber of dwarf lilyturf 6-7, gardenia florida 2-3, carambola root 1-2, purslane speedwell Herba 3-4, Semen Mangiferae indicae 7-8, leaf of Delavey Greenleaf Elaeagnus 4-5, flavouring powder 20-30, lotus leaf be appropriate;

Described flavouring powder is made up of the raw material of following weight ratio: lotus: plum blossom: Globeamaranth Flower: Japanese Honeysuckle: Hibiscus manihot flower: skim-milk=1:1:1:1:1:2-3, honey and coconut appropriate;

The preparation method of described flavouring powder: (1) drains after fresh five kinds of colored raw material impurity eliminations being cleaned, again by fresh coconut top end opening, retain coconut palm lid, put into the colored raw material drained, add skim-milk, pour clear water into and become full to coconut 7-8, cover coconut palm lid, heating in water bath, to boiling, is incubated 20-30 minute;

(2) above-mentioned well-done coconut is taken out cooling, pour out all raw materials in coconut, mix with proper honey, stir postlyophilization, by lyophilized products micronizing, obtains flavouring powder.

A kind of tonifying liver jujube Shen composite wine drink preparation method, comprises the following steps:

(1) preferred glutinous rice, scented rice are picked assorted and clean, soak after rinsing with clear water after 6-8 hour and drain, put into the food steamer that tiling has layer 2-3 lotus leaf, cover pot cover, big fire cooks, and taking-up is dried, and obtains ripe rice;

(2) fresh romaine lettuce is gone stalk is cleaned, mulberries stalk is cleaned, red date cleans stoning, lily bubbles open clean, all mix, mix with 4-5 times of clear water and pull an oar, little fire boils 30-40 minute, obtains slurry after cooling;

(3) by Chinese medicine material co-grindings such as Spica Prunellae, the tuber of dwarf lilyturf, gardenia floridas, add 7-8 times of clear water, slow fire boiling 1-2 hour, filter, obtain herb liquid;

(4) use boiling water blanching 5-8 second after being cleaned by fresh alfalfa bud, pull out and drain rear chopping, mix with above-mentioned ripe rice, slurry, herb liquid, admix koji, use sterile chamber splendid attire, at 20-24 DEG C of lower seal fermentation 2-3 days, filter, obtain former wine;

(5) mixed with flavouring powder by above-mentioned former wine, send in sealing fat, ageing 20-30 days at 8-12 DEG C, taking-up is filtered degassed, blends rear sterilization filling, obtain finished product with pure water.

Compared with prior art, advantage of the present invention is:

The present invention with romaine lettuce, mulberries, lily, red date for major ingredient, add in the raw material making rice wine, make a kind of nutritious health alcoholic drink, technique is simple, with low cost, finished product clear, delicate fragrance simple and elegant, fragrant and sweet delicious, unique flavor, green nourishing, have clearing away heat and promoting diuresis, invigorating spleen and reinforcing stomach, invigorating the spleen and replenishing QI, liver-kidney tonifying, nourishing blood to tranquillize the mind, effects such as ease constipation of promoting the production of body fluid.

Embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of tonifying liver jujube Shen composite wine beverage is made up of the raw material of following weight (jin):

Glutinous rice 200, scented rice 20, romaine lettuce 10, mulberries 40, red date 30, lily 10, koji 2, alfalfa bud 10, Spica Prunellae 3, the tuber of dwarf lilyturf 6, gardenia florida 2, carambola root 1, purslane speedwell Herba 3, Semen Mangiferae indicae 7, leaf of Delavey Greenleaf Elaeagnus 4, flavouring powder 20, lotus leaf are appropriate;

Described flavouring powder is made up of the raw material of following weight ratio: lotus: plum blossom: Globeamaranth Flower: Japanese Honeysuckle: Hibiscus manihot flower: skim-milk=1:1:1:1:1:2, honey and coconut appropriate;

The preparation method of described flavouring powder: (1) drains after fresh five kinds of colored raw material impurity eliminations being cleaned, then by fresh coconut top end opening, retain coconut palm lid, put into the colored raw material drained, add skim-milk, pour clear water into full to 8 one-tenth, coconut, cover coconut palm lid, heating in water bath, to boiling, is incubated 30 minutes;

(2) above-mentioned well-done coconut is taken out cooling, pour out all raw materials in coconut, mix with proper honey, stir postlyophilization, by lyophilized products micronizing, obtains flavouring powder.

A kind of tonifying liver jujube Shen composite wine drink preparation method, comprises the following steps:

(1) preferred glutinous rice, scented rice are picked assorted cleaning, soaks after rinsing with clear water after 8 hours and drain, putting into tiles haves three layers the food steamer of lotus leaf, and cover pot cover, big fire cooks, and taking-up is dried, and obtains ripe rice;

(2) fresh romaine lettuce is gone stalk is cleaned, mulberries stalk is cleaned, red date cleans stoning, lily bubbles open clean, all mix, mix with 5 times of clear water and pull an oar, little fire boils 30 minutes, obtains slurry after cooling;

(3) by Chinese medicine material co-grindings such as Spica Prunellae, the tuber of dwarf lilyturf, gardenia floridas, add 8 times of clear water, slow fire boiling 1 hour, filter, obtain herb liquid;

(4) with boiling water blanching 5 seconds after fresh alfalfa bud being cleaned, pull out and drain rear chopping, mix with above-mentioned ripe rice, slurry, herb liquid, admix koji, use sterile chamber splendid attire, ferment 3 days at 20 DEG C of lower seals, filter, obtain former wine;

(5) mixed with flavouring powder by above-mentioned former wine, send in sealing fat, ageing 30 days at 8 DEG C, taking-up is filtered degassed, blends rear sterilization filling, obtain finished product with pure water.

Claims (2)

1. a tonifying liver jujube Shen composite wine beverage, it is characterized in that being made up of the raw material of following weight parts:

Glutinous rice 200-250, scented rice 20-30, romaine lettuce 10-20, mulberries 40-50, red date 30-40, lily 10-20, koji 2-3, alfalfa bud 10-15, Spica Prunellae 3-4, the tuber of dwarf lilyturf 6-7, gardenia florida 2-3, carambola root 1-2, purslane speedwell Herba 3-4, Semen Mangiferae indicae 7-8, leaf of Delavey Greenleaf Elaeagnus 4-5, flavouring powder 20-30, lotus leaf be appropriate;

Described flavouring powder is made up of the raw material of following weight ratio: lotus: plum blossom: Globeamaranth Flower: Japanese Honeysuckle: Hibiscus manihot flower: skim-milk=1:1:1:1:1:2-3, honey and coconut appropriate;

The preparation method of described flavouring powder: (1) drains after fresh five kinds of colored raw material impurity eliminations being cleaned, again by fresh coconut top end opening, retain coconut palm lid, put into the colored raw material drained, add skim-milk, pour clear water into and become full to coconut 7-8, cover coconut palm lid, heating in water bath, to boiling, is incubated 20-30 minute;

(2) above-mentioned well-done coconut is taken out cooling, pour out all raw materials in coconut, mix with proper honey, stir postlyophilization, by lyophilized products micronizing, obtains flavouring powder.

2. a tonifying liver jujube Shen composite wine drink preparation method as claimed in claim 1, is characterized in that comprising the following steps:

(1) preferred glutinous rice, scented rice are picked assorted and clean, soak after rinsing with clear water after 6-8 hour and drain, put into the food steamer that tiling has layer 2-3 lotus leaf, cover pot cover, big fire cooks, and taking-up is dried, and obtains ripe rice;

(2) fresh romaine lettuce is gone stalk is cleaned, mulberries stalk is cleaned, red date cleans stoning, lily bubbles open clean, all mix, mix with 4-5 times of clear water and pull an oar, little fire boils 30-40 minute, obtains slurry after cooling;

(3) by Chinese medicine material co-grindings such as Spica Prunellae, the tuber of dwarf lilyturf, gardenia floridas, add 7-8 times of clear water, slow fire boiling 1-2 hour, filter, obtain herb liquid;

(4) use boiling water blanching 5-8 second after being cleaned by fresh alfalfa bud, pull out and drain rear chopping, mix with above-mentioned ripe rice, slurry, herb liquid, admix koji, use sterile chamber splendid attire, at 20-24 DEG C of lower seal fermentation 2-3 days, filter, obtain former wine;

(5) mixed with flavouring powder by above-mentioned former wine, send in sealing fat, ageing 20-30 days at 8-12 DEG C, taking-up is filtered degassed, blends rear sterilization filling, obtain finished product with pure water.