CN104928115A - Dendrobe and bamboo shaving liquor and making method thereof - Google Patents
Dendrobe and bamboo shaving liquor and making method thereof Download PDFInfo
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- CN104928115A CN104928115A CN201510398655.3A CN201510398655A CN104928115A CN 104928115 A CN104928115 A CN 104928115A CN 201510398655 A CN201510398655 A CN 201510398655A CN 104928115 A CN104928115 A CN 104928115A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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Abstract
The invention discloses dendrobe and bamboo shaving liquor and a making method thereof. The making method of the dendrobe and bamboo shaving liquor comprises the steps that 1, dendrobe and bamboo shavings are mixed and placed in a solvent to be dipped, filtering is conducted, and then a raw material solution and raw material residues are made; 2, potatoes are boiled and cooled, so that potato materials are obtained; 3, the potato materials, the raw material residues, distiller yeast, barm, yeast and water are mixed and then fermented, so that a fermented product is obtained; 4, the fermented product is filtered, so that clear liquor and vinasse are obtained; 5, an adsorbent and/or a thickener are added to clear liquor, the clear liquor stands, through separation, supernatant liquor base and sedimentary liquor lees are obtained; 6, the liquor base is aged, and then dendrobe and bamboo shaving liquor is made. Through the design, the utilization rate of dendrobe and bamboo shavings can be effectively increased, and the made health care liquor has the good health-care functions of eliminating phlegm by cooling, relieving restlessness, preventing or arresting vomiting, enhancing the immunity of the organism and the like.
Description
Technical field
The present invention relates to the manufacture field of health promoting wine, particularly, relate to a kind of stem of noble dendrobium bamboo shaving wine and preparation method thereof.
Background technology
The stem of noble dendrobium, call lofty or bottomless palpus, bracketplant, Lin Lan etc., be a kind of medicinal plant, property slightly sweet flavor is micro-salty, cold, returns stomach, kidney, lung channel.Traditional Chinese Medicine think the stem of noble dendrobium have nourishing Yin and clearing heat, moisten the lung and relieve the cough, the beneficial stomach that promotes the production of body fluid, the effect such as to clear liver and improve vision.Modern medicine study finds, containing the nutritive substance such as multiple alkaloid, polysaccharide, amino acid and starch in stem of Dendrobium, has the obviously effect such as antitumor, anti-ageing, enhancing body immunizing power, vasodilation.
Caulis bambusae in taenian is a herb material, is the dry middle layer of the stem stalk of grass bambusa breviflora Munro, major part allusion quotation bamboo or henon bamboo.Caulis bambusae in taenian taste is sweet, cold nature, returns lung, stomach, the heart, gallbladder channel." not Lu " be recorded: " the main Agriculture that vomits, wet fever and chills, haematemesis metrorrhagia, overflow muscle ".There is removing heat-phlegm, the effect relieved restlessness and prevented vomiting.
In recent years, along with the enhancing of people's health care consciousness, health care and the pharmaceutical use of the stem of noble dendrobium, caulis bambusae in taenian are extensively approved, get more and more with the product that the stem of noble dendrobium, caulis bambusae in taenian are raw material, wine is one of its important product form.But the preparation of health promoting wine often generally adopts simply brewed making, thus the utilising efficiency of raw material and nutritive value can be caused greatly to reduce.
Therefore, a kind of utilization ratio that effectively can improve the stem of noble dendrobium and caulis bambusae in taenian is provided, makes the health promoting wine obtained have better removing heat-phlegm, relieve restlessness and prevent vomiting, the stem of noble dendrobium bamboo shaving wine of the health-care effect such as enhancing body immunizing power and preparation method thereof is the problem that the present invention needs solution badly.
Summary of the invention
For above-mentioned prior art, the object of the invention is to overcome stem of noble dendrobium bamboo shaving wine in prior art often takes simple brewing method to be prepared, greatly reduce wine Middle nutrition composition, destroy the problem of the effective constituent in the stem of noble dendrobium and caulis bambusae in taenian, thus a kind of utilization ratio that effectively can improve the stem of noble dendrobium and caulis bambusae in taenian is provided, make the health promoting wine obtained have better removing heat-phlegm, relieve restlessness and prevent vomiting, the stem of noble dendrobium bamboo shaving wine of the health-care effect such as enhancing body immunizing power and preparation method thereof.
To achieve these goals, the invention provides a kind of preparation method of stem of noble dendrobium bamboo shaving wine, wherein, described preparation method comprises:
1) stem of noble dendrobium and caulis bambusae in taenian mixing are placed on filtration after immersion in solvent, obtained stock liquid and raw material slag;
2) potato is cooled after boiling, obtained potato material;
3) carry out fermentation after potato material, raw material slag, distiller's yeast, distiller's yeast, yeast and water being mixed and obtain wine unstrained spirits;
4) obtained pure mellow wine and vinasse after wine unstrained spirits being filtered;
5) leave standstill add sorbent material and/or thickening material in pure mellow wine after, be separated the wine mud obtaining the former wine of supernatant liquor and precipitation;
6) above-mentioned obtained former wine is carried out ageing, obtained stem of noble dendrobium bamboo shaving wine.
Present invention also offers a kind of stem of noble dendrobium bamboo shaving wine obtained according to preparation method described above.
Pass through technique scheme, the present invention is placed in solvent using the stem of noble dendrobium and caulis bambusae in taenian as main raw material and soaks, obtained stock liquid and raw material slag, simultaneously by after potato boiling with raw material slag, distiller's yeast, distiller's yeast, yeast and water mix laggard one-step fermentation and obtain wine unstrained spirits, and this wine unstrained spirits is filtered obtained pure mellow wine and vinasse, then pure mellow wine standing separation is obtained former wine and wine mud, and former wine is carried out ageing, namely stem of noble dendrobium bamboo shaving wine is obtained, the stem of noble dendrobium and caulis bambusae in taenian have carried out repeatedly extracting by stem of noble dendrobium bamboo shaving wine obtained in this way, after avoiding simple immersion, an effective constituent that edible raw material liquid causes is wasted greatly, can not get the problem effectively utilized.
Other features and advantages of the present invention are described in detail in embodiment part subsequently.
Embodiment
Below the specific embodiment of the present invention is described in detail.Should be understood that, embodiment described herein, only for instruction and explanation of the present invention, is not limited to the present invention.
The invention provides a kind of preparation method of stem of noble dendrobium bamboo shaving wine, wherein, described preparation method comprises:
1) stem of noble dendrobium and caulis bambusae in taenian mixing are placed on filtration after immersion in solvent, obtained stock liquid and raw material slag;
2) potato is cooled after boiling, obtained potato material;
3) carry out fermentation after potato material, raw material slag, distiller's yeast, distiller's yeast, yeast and water being mixed and obtain wine unstrained spirits;
4) obtained pure mellow wine and vinasse after wine unstrained spirits being filtered;
5) leave standstill add sorbent material and/or thickening material in pure mellow wine after, be separated the wine mud obtaining the former wine of supernatant liquor and precipitation;
6) above-mentioned obtained former wine is carried out ageing, obtained stem of noble dendrobium bamboo shaving wine.
Above-mentioned design is soaked by being placed in solvent using the stem of noble dendrobium and caulis bambusae in taenian as main raw material, obtained stock liquid and raw material slag, simultaneously by after potato boiling with raw material slag, distiller's yeast, distiller's yeast, yeast and water mix laggard one-step fermentation and obtain wine unstrained spirits, and this wine unstrained spirits is filtered obtained pure mellow wine and vinasse, then pure mellow wine standing separation is obtained former wine and wine mud, and former wine is carried out ageing, namely stem of noble dendrobium bamboo shaving wine is obtained, stem of noble dendrobium bamboo shaving wine obtained in this way farthest remains the nutritive substance in raw material, reduce the loss of activeconstituents, improve the utilization ratio of raw material, compound clarifier is adopted to filter clarification, make the wine body color stability of finished product stem of noble dendrobium bamboo shaving wine, strong fougere, mouthfeel silk floss is soft, balanced in nutrition, and there is removing heat-phlegm, promote the production of body fluid beneficial stomach, clear liver and improve vision, the effects such as enhancing body immunizing power, after avoiding simple immersion, an effective constituent that edible raw material liquid causes is wasted greatly, can not get the problem effectively utilized.
In order to make the stem of noble dendrobium bamboo shaving wine obtained, there is better health-care effect, or allocate according to the needs of different crowd, one of the present invention preferred embodiment in, step 1) in Chinese medicine and/or health-related material can also be comprised to add in the stem of noble dendrobium and caulis bambusae in taenian carry out mixing obtained batch mixing, described batch mixing is placed in wine and soaks.Certainly, here Chinese medicine and/or health-related material can be selected from the various types of materials that we commonly use, particular type can be modulated according to actual needs, such as, can, for conventional health-related ginseng, piece of antler, matrimony vine etc., certainly, also can be Chinese medicine class, carry out modulating according to the common practise of those skilled in the art, differing at this one illustrates.
Step 1) in solvent can be the conventional edible type of solvent used, such as, can be water etc., open as long as batch mixing is soaked, certainly, also the effective constituent in batch mixing can be soaked out and carry out follow-up Cao's group, one of the present invention preferred embodiment in, in order to make batch mixing soak more complete, step 1) in solvent can be wine and/or sodium ascorbate solution.Consumption between described batch mixing and described solvent can adjust according to the conventional ratio in this area, and such as, relative to the described batch mixing of 10 weight parts, the consumption of described solvent is 5-40 weight part.
In order to make batch mixing more clean in the treating processes in later stage, reduce the impurity such as bacterium as far as possible, and the effective constituent in the batch mixing made can extract better, one of the present invention more preferred embodiment in, step 1) in can also comprise and carry out sterilization by after the chopping of described batch mixing.Certainly, here sterilization can process for the sterilization mode of this area routine, such as, it can be high temperature high pressure sterilizing etc., certainly, one of the present invention more preferred embodiment in, in order to reduce the loss of described batch mixing Middle nutrition composition as far as possible, step 1) in sterilization can for described batch mixing is placed in temperature be carry out wet sterilization 1-8s under the condition of 115-140 DEG C.
In order to make raw material slag effective constituent wherein can be retained better in the treating processes in later stage, one of the present invention preferred embodiment in, step 1) in can also comprise raw material slag is carried out ultra-fine grinding.
Step 1) in immersion process can operate in a conventional manner, such as, can be positioned in bubble altar and soak, brew time can not do further requirement, carry out regulating according to practical situation, such as, one of the present invention preferred embodiment in, the soak time of described immersion process can be set to 5-20d.
In order to make final obtained stem of noble dendrobium bamboo shaving wine have better health-care effect, one of the present invention more preferred embodiment in, step 2) in can also comprise after cooking potato in add nutritive substance.
Described nutritive substance can be the nutritive substance type that this area routine uses, such as, can be coarse cereals class, tonic class etc., such as, in one embodiment of the invention, described nutritive substance can be selected from one or more in corn, burdock, the root of kudzu vine, glutinous rice, radix polygonati officinalis, Herba Houttuyniae and glucose.Certainly, other similar nutritive substances also can use at this, thus do not repeat one by one.
In order to make the easier boiling of potato ripe, one of the present invention preferred embodiment in, step 2) in can also comprise and carry out boiling by after potato cutting.
Step 3) in the consumption of potato material, raw material slag, distiller's yeast, distiller's yeast, yeast and water can not be further qualified, certainly, in order to make the wine mouthfeel that obtains better and more cost-saving, one of the present invention preferred embodiment in, step 3) in, relative to the described potato material of 10 weight parts, the consumption of described raw material slag is 2-10 weight part, the consumption of described distiller's yeast is 2-5 weight part, the consumption of described distiller's yeast is 1-2 weight part, the consumption of described yeast is 0.1-1 weight part, and the consumption of described water is 15-30 weight part.
Certainly, better in order to make to brewage rear obtained wine unstrained spirits nutritive ingredient, one of the present invention more preferred embodiment in, step 3) in can also comprise and add grain class and/or health-related material.Certainly, grain class here and/or health-related material also can add the type that this area routine uses, such as Chinese sorghum, corn grain etc., and differing at this one illustrates.
Step 3) in fermenting process can be placed in the condition of this area routine under operate, such as, one of the present invention preferred embodiment in, in order to make ferment effect better, step 3) in fermenting process can be chosen as the environment bottom fermentation that is placed in 22-35 DEG C to the alcoholic strength of wine unstrained spirits be further 20-28%.Certainly, other exercisable conditions also can use at this, and the present invention is not limited to the mode of above-mentioned citing.
Step 4) in filtration can operate according to the filter type of this area routine, certainly, in order to make filtering rate faster, filter effect is better, one of the present invention preferred embodiment in, step 4) in filtration can carry out filter pressing and obtain pure mellow wine and vinasse for adopting filtering equipment.
Described sorbent material and described thickening material can be the type that this area routine uses, such as, step 5) in, described sorbent material can be gac and/or bentonite, described thickening material can be selected from gelatin, agar, fish glue, carrageenin and xanthan gum one or more.
Step 5) in time of repose can be not construed as limiting, as long as by supernatant liquor and precipitated and separated, such as, one of the present invention preferred embodiment in, in order to enhance productivity, step 5) in time of repose can be chosen as 10-20d.
In order to make the stem of noble dendrobium bamboo shaving wine health-care effect that obtains better, effective constituent is retained preferably, one of the present invention more preferred embodiment in, step 6) in can also comprise and add stock liquid and/or fruit wine.
Step 6) in traditional aging process can according to this area routine use mode operate, such as, one of the present invention preferred embodiment in, in order to make to brewage better effects if, described traditional aging process can be 500-1800MHz for being placed in microwave frequency, and temperature is deepfreeze 8-18d under the condition of 1-8 DEG C.
In order to make the stem of noble dendrobium bamboo shaving wine that obtains safer when edible, and there is the longer quality guaranteed period, one of the present invention preferred embodiment in, step 6) in can also comprise obtained stem of noble dendrobium bamboo shaving wine is carried out sterilization.
Described sterilization process can be conventional sterilization mode, such as, one of the present invention preferred embodiment in, described sterilization process can be sterilization 8-30min under the condition of 75-85 DEG C for being placed in temperature.
Present invention also offers a kind of stem of noble dendrobium bamboo shaving wine obtained according to preparation method described above.
Below will be described the present invention by embodiment.
Embodiment 1
Select broken section that fresh, the disease-free stem of noble dendrobium, caulis bambusae in taenian, Radix Codonopsis, Semen Coicis are cut into 1cm length after cleaning, get broken section of the stem of noble dendrobium of 8kg, broken section of the caulis bambusae in taenian of 2kg, broken section of the Radix Codonopsis of 1kg, broken section of the Semen Coicis of 1kg mix, obtained batch mixing, carries out steam beating 3s under described batch mixing being placed in 130 DEG C of conditions; It is soak in the white wine of 62% that batch mixing described in 10kg after completing is added 30kg alcoholic strength, soaks after 12 days, filters, and obtained stock liquid and raw material slag, carry out ultra-fine grinding by raw material slag, obtained raw material powder; Fresh potato, after cleaning, is cut into potato grain, is placed in steam cooker by potato grain and cooks to ripe and do not stick with paste, take out in the 10kg potato grain after backward boiling and add 2kg Semen Maydis powder, the burdock powder of 1kg, the kudzuvine root starch of 1kg, stir, spread cooling, obtained potato material; The tap water of the raw material powder of 7kg, the distiller's yeast of 3.5kg, the sorghum flour of 2kg, the buckwheat flour of 2kg, the distiller's yeast of 1.5kg, the yeast of 0.3kg and 18kg is added in 10kg potato material, it is after condition bottom fermentation to the alcoholic strength of 32 DEG C reaches 25% volume ratio that mixing and stirring is placed on temperature, obtained wine unstrained spirits; Adopt plate-and-frame filter press to carry out solid-liquid separation wine unstrained spirits, obtained pure mellow wine and vinasse, add the fish glue of 0.02kg, the agar of 0.025kg, carry out clarifying treatment after stirring in 10kg pure mellow wine, leaves standstill 15 days, carry out separation and obtain former wine and wine mud; Get stock liquid 6kg, former wine 3.5kg and Hawthorn Fruit Wine 0.5kg, mix rear obtained mixing wine, mixing wine being placed in microwave frequency is 1200MHz, and temperature is adopt microwave-assisted deepfreeze ageing 10 days under the condition of 6 DEG C; Mixing wine tinning after ageing is placed on the Water Under bath sterilization 10min that temperature is 85 DEG C, obtained stem of noble dendrobium bamboo shaving wine A1.
Embodiment 2
Select broken section that fresh, the disease-free stem of noble dendrobium, caulis bambusae in taenian are cut into 0.5cm length after cleaning, get broken section of the stem of noble dendrobium of 7.5kg, broken section of the caulis bambusae in taenian of 2.5kg mixes, obtained batch mixing, carries out steam beating 4s by batch mixing under 120 DEG C of conditions; Be soak in the white wine of 68% by the alcoholic strength that the 10kg batch mixing after completing adds 20kg, soak after 8 days, filter, obtained stock liquid and raw material slag, carry out ultra-fine grinding by raw material slag, obtained raw material powder; Fresh potato, after cleaning, is cut into potato grain, is placed in steam cooker by potato grain and cooks to ripe and do not stick with paste, take out in the 10kg potato grain after backward boiling and add the glucose solution that 4kg concentration is 35%, stir, spread cooling, obtained potato material; In 10kg potato material, add the tap water of the raw material powder of 5.5kg, the distiller's yeast of 2.5kg, the distiller's yeast of 1kg, the yeast of 0.1kg and 18kg, mixing and stirring is fermented under being placed on 25 DEG C of conditions, when reaching 20% volume ratio to alcoholic strength, and obtained wine unstrained spirits; Adopt plate-and-frame filter press to carry out solid-liquid separation wine unstrained spirits, obtained pure mellow wine and vinasse, add the gac of 0.01kg, the gelatin of 0.015kg, carry out clarifying treatment after stirring in 10kg pure mellow wine, leaves standstill 14 days, carry out separation and obtain former wine and wine mud; Get stock liquid 6kg, former wine 4kg, mix rear obtained mixing wine, mixing wine being placed in microwave frequency is 1000MHz, and temperature is adopt microwave-assisted deepfreeze ageing 15 days under the condition of 3 DEG C; Mixing wine tinning after ageing being placed on temperature is carry out water dip sterilization 15min under the condition of 75 DEG C, obtained stem of noble dendrobium bamboo shaving wine A2.
Embodiment 3
Select broken section that fresh, the disease-free stem of noble dendrobium, caulis bambusae in taenian are cut into 0.8cm length after cleaning, get broken section of the stem of noble dendrobium of 70kg, broken section of the caulis bambusae in taenian of 35kg mixes, obtained batch mixing, carries out steam beating 3s by mixing raw material under 120 DEG C of conditions; Be soak in the white wine of 65%-68% by the alcoholic strength that the 10kg batch mixing after completing adds 25kg, soak after 9 days, filter, obtained stock liquid and raw material slag, carry out ultra-fine grinding by raw material slag, obtained raw material powder; Fresh potato, after cleaning, is cut into potato grain, is placed in steam cooker by potato grain and cooks to ripe and do not stick with paste, take out in the potato grain after backward 10kg boiling and add the glucose solution that 4.5kg concentration is 30%, stir, spread cooling, obtained potato material; The tap water of the raw material powder of 6.5kg, the distiller's yeast of 2.8kg, the distiller's yeast of 1kg, the yeast of 0.15kg and 19kg is added in 10kg potato material, it is ferment under the condition of 28 DEG C that mixing and stirring is placed on temperature, when reaching 20%-24% volume ratio to alcoholic strength, obtained wine unstrained spirits; Adopt plate-and-frame filter press to carry out solid-liquid separation wine unstrained spirits, obtained pure mellow wine and vinasse, add the gac of its heavy 0.015kg, the gelatin of 0.02kg, carry out clarifying treatment after stirring in 10kg pure mellow wine, leaves standstill 12 days, carry out separation and obtain former wine and wine mud; Get 60kg stock liquid and the former wine of 40kg, mix rear obtained mixing wine, mixing wine being placed in microwave frequency is 1100MHz, and temperature is adopt microwave-assisted deepfreeze ageing 14 days under the condition of 4 DEG C; Mixing wine tinning after ageing being placed on temperature is carry out water dip sterilization 13min under the condition of 80 DEG C, obtained stem of noble dendrobium bamboo shaving wine A3.
Embodiment 4
Select broken section that fresh, the disease-free stem of noble dendrobium, caulis bambusae in taenian, radix scrophulariae, root of bidentate achyranthes chrysanthemum, jerusalem artichoke are cut into 1.2cm length after cleaning, get broken section of the stem of noble dendrobium of 6kg, broken section of the caulis bambusae in taenian of 3kg, broken section of the radix scrophulariae of 2kg, broken section of the root of bidentate achyranthes chrysanthemum of 2kg, broken section of 1kg jerusalem artichoke mix, obtained batch mixing, carries out steam beating 6s by batch mixing under 118 DEG C of conditions; Be soak in the white wine of 70% by the alcoholic strength that the 10kg batch mixing after completing adds 32kg, soak after 15 days, filter, obtained stock liquid and raw material slag, carry out ultra-fine grinding by raw material slag, obtained raw material powder; Fresh potato, after cleaning, is cut into potato grain, is placed in steam cooker by potato grain and cooks to ripe and do not stick with paste, take out in the 10kg potato grain after backward boiling and add 2kg sticky rice flour, the radix polygonati officinalis powder of 1kg, the herba houttuyniae powder of 1kg, stir, spread cooling, obtained potato material; The tap water of the mixing raw material powder of 8kg, the distiller's yeast of 4kg, the pea flour of 2kg, the oatmeal of 2kg, the licorice powder of 2kg, the distiller's yeast of 1.8kg, the yeast of 0.6kg and 25kg is added in 10kg potato material, it is ferment under the condition of 28 DEG C that mixing and stirring is placed on temperature, when alcoholic strength reaches 26% volume ratio, obtained wine unstrained spirits; Adopt plate-and-frame filter press to carry out solid-liquid separation wine unstrained spirits, obtained pure mellow wine and vinasse, add the bentonite of 0.025kg, the agar of 0.03kg, carry out clarifying treatment after stirring in 10kg pure mellow wine, leaves standstill 16 days, carry out separation and obtain former wine and wine mud; Get stock liquid 5.5kg, former wine 3kg, Lycium chinense wine 0.5kg, hard cider 0.5kg, morat 0.5kg, mix rear obtained mixing wine, mixing wine being placed in microwave frequency is 1500MHz, and temperature is adopt microwave-assisted deepfreeze ageing 8 days under the condition of 3 DEG C; Mixing wine tinning after ageing being placed on temperature is carry out water dip sterilization 11min under the condition of 80 DEG C, obtained stem of noble dendrobium bamboo shaving wine A4.
Embodiment 5
Select broken section that fresh, the disease-free stem of noble dendrobium, caulis bambusae in taenian are cut into 1cm length after cleaning, get broken section of the stem of noble dendrobium of 10kg, broken section of the caulis bambusae in taenian of 5kg mixes, obtained batch mixing, carries out steam beating 4s by batch mixing under 135 DEG C of conditions; Add in the 10kg batch mixing after steam beating 7kg concentration be 6% sodium ascorbate solution carry out defibrination process, obtained mixed serum; The polygalacturonase of 0.05kg, the cellulase of 0.03kg is added in 10kg mixed serum, control temperature is 36 DEG C, the time is 5 hours, mixed serum after prozyme process is put into whizzer, and whizzer screen cloth is set to 180 orders, obtained stock liquid and raw material slag; Fresh potato, after cleaning, is cut into potato grain, is placed in steam cooker by potato grain and cooks to ripe and do not stick with paste, take out the stock liquid adding 3kg in the 10kg potato grain after backward boiling, stir, spread cooling, obtained potato material; The raw material slag of 4.5kg, the distiller's yeast of 2.5kg, the distiller's yeast of 1kg, the yeast of 0.1kg, the tap water of 20kg is added in 10kg potato material, it is ferment under the condition of 28 DEG C that mixing and stirring is placed on temperature, 23% volume ratio is reached, obtained wine unstrained spirits to alcoholic strength; Adopt plate-and-frame filter press to carry out solid-liquid separation wine unstrained spirits, obtained pure mellow wine and vinasse, add the fish glue of 0.015kg, the bentonite of 0.02kg, carry out clarifying treatment after stirring in 10kg pure mellow wine, leaves standstill 13 days, carry out separation and obtain the former wine of stem of noble dendrobium caulis bambusae in taenian and wine mud; It is 800MHz that former for stem of noble dendrobium caulis bambusae in taenian wine is placed in microwave frequency, and temperature is adopt microwave-assisted deepfreeze ageing 12 days under the condition of 2 DEG C, temperature 2 DEG C; Wine tinning after ageing being placed on temperature is carry out water dip sterilization 25min under the environment of 75 DEG C, obtained stem of noble dendrobium bamboo shaving wine A5.
Comparative example 1
Select broken section that fresh, the disease-free stem of noble dendrobium, caulis bambusae in taenian, Radix Codonopsis, Semen Coicis are cut into 1cm length after cleaning, get broken section of the stem of noble dendrobium of 8kg, broken section of the caulis bambusae in taenian of 2kg, broken section of the Radix Codonopsis of 1kg, broken section of the Semen Coicis of 1kg mix, obtained batch mixing, carries out steam beating 3s under described batch mixing being placed in 130 DEG C of conditions; It is soak in the white wine of 62% that batch mixing described in 10kg after completing is added 30kg alcoholic strength, soaks after 12 days, filters, and obtained stock liquid and raw material slag, get stock liquid and be stem of noble dendrobium bamboo shaving wine D1.
Comparative example 2
Be prepared according to the preparation method of embodiment 2, unlike, do not add gac and gelatin wherein, obtained stem of noble dendrobium bamboo shaving wine D2.
Test case
Taste above-mentioned obtained A1-A5, D1 and D2 to respectively 5 evaluation persons, the trial test result obtained is as shown in table 1.
Table 1
Can be found out by above-mentioned, the good mouthfeel of the stem of noble dendrobium bamboo shaving wine obtained by method of the present invention, and the stem of noble dendrobium and caulis bambusae in taenian effective constituent being preserved good, can learn that wherein composition preservation has had obvious advantage relative to existing general brewing method by tasting.
More than describe the preferred embodiment of the present invention in detail; but the present invention is not limited to the detail in above-mentioned embodiment, within the scope of technical conceive of the present invention; can carry out multiple simple variant to technical scheme of the present invention, these simple variant all belong to protection scope of the present invention.
It should be noted that in addition, each concrete technical characteristic described in above-mentioned embodiment, in reconcilable situation, can be combined by any suitable mode, in order to avoid unnecessary repetition, the present invention illustrates no longer separately to various possible array mode.
In addition, also can carry out arbitrary combination between various different embodiment of the present invention, as long as it is without prejudice to thought of the present invention, it should be considered as content disclosed in this invention equally.
Claims (10)
1. a preparation method for stem of noble dendrobium bamboo shaving wine, is characterized in that, described preparation method comprises:
1) stem of noble dendrobium and caulis bambusae in taenian mixing are placed on filtration after immersion in solvent, obtained stock liquid and raw material slag;
2) potato is cooled after boiling, obtained potato material;
3) carry out fermentation after potato material, raw material slag, distiller's yeast, distiller's yeast, yeast and water being mixed and obtain wine unstrained spirits;
4) obtained pure mellow wine and vinasse after wine unstrained spirits being filtered;
5) leave standstill add sorbent material and/or thickening material in pure mellow wine after, be separated the wine mud obtaining the former wine of supernatant liquor and precipitation;
6) above-mentioned obtained former wine is carried out ageing, obtained stem of noble dendrobium bamboo shaving wine.
2. preparation method according to claim 1, wherein, step 1) in Chinese medicine and/or health-related material can also be comprised to add in the stem of noble dendrobium and caulis bambusae in taenian carry out mixing obtained batch mixing, described batch mixing is placed in wine and soaks;
Preferably, step 1) in solvent be wine and/or sodium ascorbate solution;
Preferably, step 1) in also comprise and carry out sterilization by after the chopping of described batch mixing;
Preferably, step 1) in sterilization be that described batch mixing to be placed in temperature be carry out wet sterilization 1-8s under the condition of 115-140 DEG C;
Preferably, relative to the described batch mixing of 10 weight parts, the consumption of described solvent is 5-40 weight part;
Preferably, step 1) in also comprise raw material slag carried out ultra-fine grinding;
Preferably, the soak time of described immersion process is 5-20d.
3. preparation method according to claim 1, wherein, step 2) in also comprise after cooking potato in add nutritive substance;
Preferably, described nutritive substance is selected from one or more in corn, burdock, the root of kudzu vine, glutinous rice, radix polygonati officinalis, Herba Houttuyniae and glucose;
Step 2) in also comprise and carry out boiling by after potato cutting.
4. preparation method according to claim 1, wherein, step 3) in, relative to the described potato material of 10 weight parts, the consumption of described raw material slag is 2-10 weight part, and the consumption of described distiller's yeast is 2-5 weight part, and the consumption of described distiller's yeast is 1-2 weight part, the consumption of described yeast is 0.1-1 weight part, and the consumption of described water is 15-30 weight part;
Preferably, step 3) in also comprise and add grain class and/or health-related material;
Preferably, step 3) in fermenting process be the environment bottom fermentation that is placed in 22-35 DEG C to the alcoholic strength of wine unstrained spirits be 20-28%.
5. preparation method according to claim 1, wherein, step 4) in be filtered into and adopt filtering equipment to carry out filter pressing to obtain pure mellow wine and vinasse.
6. preparation method according to claim 1, wherein, step 5) in, described sorbent material is gac and/or bentonite, described thickening material be selected from gelatin, agar, fish glue, carrageenin and xanthan gum one or more;
Preferably, step 5) in time of repose be 10-20d.
7. preparation method according to claim 1, wherein, step 6) in also comprise and add stock liquid and/or fruit wine;
Preferably, described traditional aging process is 500-1800MHz for being placed in microwave frequency, and temperature is deepfreeze 8-18d under the condition of 1-8 DEG C.
8. preparation method according to claim 1, wherein, step 6) in also comprise obtained stem of noble dendrobium bamboo shaving wine carried out sterilization.
9. preparation method according to claim 8, wherein, described sterilization process is that to be placed in temperature be sterilization 8-30min under the condition of 75-85 DEG C.
10. the stem of noble dendrobium bamboo shaving wine obtained according to the preparation method in claim 1-9 described in any one.
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