CN104055138A - Compound health care pressed salted duck with nourishing function and processing method thereof - Google Patents
Compound health care pressed salted duck with nourishing function and processing method thereof Download PDFInfo
- Publication number
- CN104055138A CN104055138A CN201410230059.XA CN201410230059A CN104055138A CN 104055138 A CN104055138 A CN 104055138A CN 201410230059 A CN201410230059 A CN 201410230059A CN 104055138 A CN104055138 A CN 104055138A
- Authority
- CN
- China
- Prior art keywords
- weight
- parts
- duck
- health care
- pressed salted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 37
- 230000036541 health Effects 0.000 title claims abstract description 17
- 150000001875 compounds Chemical class 0.000 title claims abstract description 14
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 235000015097 nutrients Nutrition 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 244000057214 Stachys sieboldii Species 0.000 claims abstract description 7
- 235000005116 Stachys sieboldii Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 5
- 235000014101 wine Nutrition 0.000 claims description 15
- 241000233866 Fungi Species 0.000 claims description 13
- 240000004584 Tamarindus indica Species 0.000 claims description 12
- 235000004298 Tamarindus indica Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 210000000038 chest Anatomy 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000004537 pulping Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 8
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 8
- 241000383638 Allium nigrum Species 0.000 claims description 6
- 244000028550 Auricularia auricula Species 0.000 claims description 6
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 244000119298 Emblica officinalis Species 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 6
- 241001197778 Tripterygium hypoglaucum Species 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 229940029982 garlic powder Drugs 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 4
- 102000008186 Collagen Human genes 0.000 claims description 3
- 108010035532 Collagen Proteins 0.000 claims description 3
- 241000241413 Propolis Species 0.000 claims description 3
- 235000020415 coconut juice Nutrition 0.000 claims description 3
- 229920001436 collagen Polymers 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 239000010903 husk Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 3
- 229940069949 propolis Drugs 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 240000006497 Dianthus caryophyllus Species 0.000 abstract 1
- 235000009355 Dianthus caryophyllus Nutrition 0.000 abstract 1
- 241001519369 Sarcodia montagneana Species 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 230000004377 improving vision Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000577937 Sarcodon imbricatus Species 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000007969 cellular immunity Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410230059.XA CN104055138B (en) | 2014-05-28 | 2014-05-28 | A kind of nourishing compound health pressed salted duck and processing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410230059.XA CN104055138B (en) | 2014-05-28 | 2014-05-28 | A kind of nourishing compound health pressed salted duck and processing method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104055138A true CN104055138A (en) | 2014-09-24 |
CN104055138B CN104055138B (en) | 2016-05-11 |
Family
ID=51543296
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410230059.XA Active CN104055138B (en) | 2014-05-28 | 2014-05-28 | A kind of nourishing compound health pressed salted duck and processing method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104055138B (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105166969A (en) * | 2015-08-17 | 2015-12-23 | 安徽老炊食品有限公司 | Nourishing special flavor chicken and processing method therefor |
CN106954830A (en) * | 2017-04-06 | 2017-07-18 | 张建华 | A kind of herbal cuisine soup of invigrating kidney and preparation method thereof |
CN107373411A (en) * | 2017-06-22 | 2017-11-24 | 安徽王家坝生态农业有限公司 | A kind of preparation method of low greasy pressed salted duck |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1369224A (en) * | 2001-02-14 | 2002-09-18 | 南昌美佳实业有限公司 | Method for cooking pressed salted duck |
CN102630955A (en) * | 2012-03-27 | 2012-08-15 | 池州市德余食品有限公司 | Preparation method of beauty-nourishing pressed salted duck |
CN103005491A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Method for processing stewed bean dried salted duck and stewed bean dried salted duck |
CN103081862A (en) * | 2013-02-05 | 2013-05-08 | 西昌华宁农牧科技有限公司 | Method for cultivating raw duck for making pressed salted duck |
CN103385481A (en) * | 2013-07-15 | 2013-11-13 | 安徽皖山食品有限公司 | Bamboo-scented pressed salted duck and preparation method thereof |
CN103584142A (en) * | 2013-09-24 | 2014-02-19 | 蔡静 | Health lotus-flavored pressed salted duck |
-
2014
- 2014-05-28 CN CN201410230059.XA patent/CN104055138B/en active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1369224A (en) * | 2001-02-14 | 2002-09-18 | 南昌美佳实业有限公司 | Method for cooking pressed salted duck |
CN102630955A (en) * | 2012-03-27 | 2012-08-15 | 池州市德余食品有限公司 | Preparation method of beauty-nourishing pressed salted duck |
CN103005491A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Method for processing stewed bean dried salted duck and stewed bean dried salted duck |
CN103081862A (en) * | 2013-02-05 | 2013-05-08 | 西昌华宁农牧科技有限公司 | Method for cultivating raw duck for making pressed salted duck |
CN103385481A (en) * | 2013-07-15 | 2013-11-13 | 安徽皖山食品有限公司 | Bamboo-scented pressed salted duck and preparation method thereof |
CN103584142A (en) * | 2013-09-24 | 2014-02-19 | 蔡静 | Health lotus-flavored pressed salted duck |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105166969A (en) * | 2015-08-17 | 2015-12-23 | 安徽老炊食品有限公司 | Nourishing special flavor chicken and processing method therefor |
CN106954830A (en) * | 2017-04-06 | 2017-07-18 | 张建华 | A kind of herbal cuisine soup of invigrating kidney and preparation method thereof |
CN107373411A (en) * | 2017-06-22 | 2017-11-24 | 安徽王家坝生态农业有限公司 | A kind of preparation method of low greasy pressed salted duck |
Also Published As
Publication number | Publication date |
---|---|
CN104055138B (en) | 2016-05-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103444886A (en) | Papaya and shrimp dried bean curd and preparation method thereof | |
CN104531418A (en) | Qi-replenishing blood-nourishing wine and preparation method thereof | |
CN104055138B (en) | A kind of nourishing compound health pressed salted duck and processing method thereof | |
CN107183588A (en) | A kind of nutrition and health care fruit powder formula and preparation method | |
CN105249066A (en) | Preparation method of laver and tremella beverage | |
CN104789426A (en) | Weight reducing and body strengthening health edible vinegar and preparation method thereof | |
CN107307241A (en) | A kind of health care compound fruit vegetable drink and preparation method thereof | |
CN104366519A (en) | Spicy cured pork jerky and processing method thereof | |
CN104366520A (en) | Jerky with fragrance of blueberry milk tea and processing method thereof | |
CN104055139A (en) | Mulberry and medlar pressed salted duck and processing method thereof | |
CN104055141B (en) | A kind of olive local flavor pressed salted duck and processing method thereof | |
CN104055137B (en) | One is cut green pepper appetizing pressed salted duck and processing method thereof | |
CN104473132A (en) | Fermented broad-bean sauce with seafood and preparation method thereof | |
CN104757129A (en) | Fish roe sauce-fragrance stinky tofu and preparing method thereof | |
CN103518810A (en) | Biscuit rich in collagen and preparation method thereof | |
CN104106662A (en) | Scallion-fragrant peeled shrimp dried bean curd and preparation method thereof | |
CN103981053B (en) | A kind of fermented type Baoshang cooking wine and preparation method thereof | |
CN104055140B (en) | A kind of wine milk pressed salted duck processed and processing method thereof | |
CN104366515A (en) | Beef jerky with purple potato and bean fragrance and processing method thereof | |
CN104789427A (en) | Mind tranquillizing and ageing resisting health edible vinegar and production method thereof | |
CN104366516A (en) | Delicious and crispy sliced donkey meat and processing method thereof | |
CN103897974B (en) | Yam-turtle health-care vinegar and processing method thereof | |
CN107568348A (en) | A kind of Moringa bean curd stick and preparation method thereof | |
CN104757130A (en) | Reed-fragrance meat paste fermented bean curds and preparation method thereof | |
CN108004096A (en) | A kind of glossy ganoderma health Chinese medicinal liquor and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Compound health care pressed salted duck with nourishing function and processing method thereof Effective date of registration: 20170123 Granted publication date: 20160511 Pledgee: Funan SME financing Company limited by guarantee Pledgor: Anhui Wangjiaba Eco-Agriculture Co., Ltd. Registration number: 2017340000010 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20190124 Granted publication date: 20160511 Pledgee: Funan SME financing Company limited by guarantee Pledgor: Anhui Wangjiaba Eco-Agriculture Co., Ltd. Registration number: 2017340000010 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Compound health care pressed salted duck with nourishing function and processing method thereof Effective date of registration: 20190203 Granted publication date: 20160511 Pledgee: Funan SME financing Company limited by guarantee Pledgor: Anhui Wangjiaba Eco-Agriculture Co., Ltd. Registration number: 2019340000082 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20210618 Granted publication date: 20160511 Pledgee: Funan SME financing Company limited by guarantee Pledgor: ANHUI WANGJIABA ECOLOGICAL AGRICULTURE Co.,Ltd. Registration number: 2019340000082 |