CN103518810A - Biscuit rich in collagen and preparation method thereof - Google Patents
Biscuit rich in collagen and preparation method thereof Download PDFInfo
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- CN103518810A CN103518810A CN201310487090.7A CN201310487090A CN103518810A CN 103518810 A CN103518810 A CN 103518810A CN 201310487090 A CN201310487090 A CN 201310487090A CN 103518810 A CN103518810 A CN 103518810A
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Abstract
The invention discloses a biscuit rich in collagen. The biscuit rich in collagen comprises, by weight, 70-80 parts of soybeans, 60-70 parts of maize, 50-60 parts of husked millet, 1-2 parts of moleplant seeds, 2-3 parts of fortune paulownia flowers, 1-2 parts of humifuse euphorbia herbs, 1-3 parts of corn mint, 30-35 parts of pigskin, 20-25 parts of white fungus, 20-25 parts of Chinese yams, 15-20 parts of almonds, 16-21 parts of eggs, 3-4 parts of soda, 1-2 parts of food additives, and appropriate water. According to the biscuit rich in collagen, the soybeans, the maize and the husked millet are adopted to serve as main raw materials, and the biscuit not only is rich in nutrition but also has the effects of enriching yin, nourishing kidneys, tonifying the spleen, invigorating the circulation of blood and the like. In addition, the pigskin, the white fungus and other food materials rich in collagen are especially added, and the effects of weight loss, chest enlarging, skin beautification, skeleton straightening, calcium supplementation, aging resistance, sleep quality improving, improving of immunity of a human body and the like are achieved. Long-term eating of the biscuit enables the skin to have elasticity, protects internal organs to be straightened, prevents rarefaction of bones, and the like.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of biscuit that is rich in collagen and preparation method thereof.
Background technology
A lot of situations of skin are all that the minimizing due to collagen occurs.Collagen is not only extremely fiery in beauty industry recently, in food service industry, is also that so its effect is praised highly by consumer more and more significantly.Now, collagen is widely used in the fields such as health care, food, cosmetics.Collagen aspect health care, have fat-reducing, chest enlarge, skin makeup, strong bone, anti-ageing, improve sleep quality and body immunity.Moreover, collagen peptide is also applied in improvement, some disease of old people of the elderly, as replenishes the calcium, consolidates calcium etc.The similarity of the molecular structure of the molecular structure of porcine collagen and the collagen of human body reaches more than 90%, amino acid sequence on strand is arranged and amino acid kind quantity and human body almost consistent, biological homology of this explanation pig and people is very high, the collagen that the pig of take is prepared as raw material to the beauty and health care effect of human body also can be better, security is also higher.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of biscuit that is rich in collagen and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Biscuit of the present invention is made by the raw material of following weight portion:: soybean 70-80, maize 60-70, millet rice 50-60, moleplant seed 1-2, fortune paulownia flower 2-3, wolf's milk 1-2, peppermint 1-3, pigskin 30-35, white fungus 20-25, Chinese yam 20-25, almond 15-20, egg 16-21, soda 3-4, food additives 1-2, water are appropriate;
Described food additives are made by the raw material of following weight portion: barley seedling powder 40-50, dried scallop 12-15, bamboo shoots 10-15, Zornia diphylla (Linn.) Pers 1-3, tangerine pith 1-2, tire chrysanthemum 2-3, Cordyceps sinensis 3-4, ginger 4-5, green tea 1-2, watermelon peel 2-3, coix seed oil 1-2, cow's milk 20-30, brown rice soup 15-20.Preparation method cleans dried scallop, bamboo shoots to dry to pulverize, put into together with barley seedling powder to burn hot coix seed oil, and little fire stir-fries to frying, and must fry powder; Zornia diphylla (Linn.) Pers, tangerine pith, tire chrysanthemum, Cordyceps sinensis, ginger, green tea, watermelon peel are added in the mixed solution of cow's milk and brown rice soup, slow fire boiling 1-2 hour, filters to obtain decoction liquor, and spraying is dry, obtains mixed powder; Mixed powder is mixed with frying powder, obtain.
The concrete steps of the preparation of biscuit are as follows:
(1) soybean, maize, millet rice are put in water, soak 2-3 hour, be put in frying pan, slow fire stir-fries and overflows to savory, pulverizes, standby;
(2) pigskin is cleaned to dice, the clean bubble of white fungus, moleplant seed, fortune paulownia flower, wolf's milk, Herba Menthae powder add in suitable quantity of water after being broken into slag together with pigskin piece, white fungus, big fire is to boiling, after turn little fire and endure slowly 1-2 hour, filter Chinese medicine slag, pull pigskin, white fungus and Chinese yam out and mix, blend into mud, obtain pigskin mixed soil, standby;
(3) almond is put into frying pan and stir-fried and overflow to savory, it is ripe that egg adds poach, shells, and grinds pulping respectively with almond by the decoction liquor of step 2, standby after mixing;
(4) mixing slurry and other residual components of the pigskin mixed soil of the coarse cereal powder of step 1, step 2, step 3 are mixed, stir, be modulated into dough, make biscuit, place 1-3 minute, put into baking box and bake.
Beneficial effect of the present invention:
The biscuit that is rich in collagen of the present invention, adopts soybean, maize, millet rice as main material, not only nutritious, also has enriching yin and nourishing kidney, the invigorating the spleen effect such as invigorate blood circulation.In addition, also added especially the food materials that pigskin, white fungus etc. are rich in collagen, there is fat-reducing, chest enlarge, skin makeup, strong bone, replenish the calcium, anti-ageing, improve the effects such as sleep quality and body immunity.The long-term edible skin that can make has elasticity, protectiveness strengthening internal organ, prevention of osteoporosis etc.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made:: soybean 80, maize 70, millet rice 60, moleplant seed 1, fortune paulownia flower 2, wolf's milk 1, peppermint 2, pigskin 32, white fungus 24, Chinese yam 22, almond 17, egg 21, soda 3, food additives 1, water are appropriate;
Described food additives are made by the raw material of following weight portion (kg): barley seedling powder 45, dried scallop 14, bamboo shoots 13, Zornia diphylla (Linn.) Pers 2, tangerine pith 1, tire chrysanthemum 2, Cordyceps sinensis 3, ginger 4, green tea 1, watermelon peel 3, coix seed oil 2, cow's milk 25, brown rice soup 18.Preparation method cleans dried scallop, bamboo shoots to dry to pulverize, put into together with barley seedling powder to burn hot coix seed oil, and little fire stir-fries to frying, and must fry powder; Zornia diphylla (Linn.) Pers, tangerine pith, tire chrysanthemum, Cordyceps sinensis, ginger, green tea, watermelon peel are added in the mixed solution of cow's milk and brown rice soup, slow fire boiling 2 hours, filters to obtain decoction liquor, and spraying is dry, obtains mixed powder; Mixed powder is mixed with frying powder, obtain.
The preparation method's of biscuit concrete steps are as follows:
(1) soybean, maize, millet rice are put in water, soak 2 hours, be put in frying pan, slow fire stir-fries and overflows to savory, pulverizes, standby;
(2) pigskin is cleaned to dice, the clean bubble of white fungus, moleplant seed, fortune paulownia flower, wolf's milk, Herba Menthae powder add in suitable quantity of water after being broken into slag together with pigskin piece, white fungus, big fire is to boiling, after turn little fire and endure slowly 2 hours, filter Chinese medicine slag, pull pigskin, white fungus and Chinese yam out and mix, blend into mud, obtain pigskin mixed soil, standby;
(3) almond is put into frying pan and stir-fried and overflow to savory, it is ripe that egg adds poach, shells, and grinds pulping respectively with almond by the decoction liquor of step 2, standby after mixing;
(4) mixing slurry and other residual components of the pigskin mixed soil of the coarse cereal powder of step 1, step 2, step 3 are mixed, stir, be modulated into dough, make biscuit, place 2 minutes, put into baking box and bake.
Claims (2)
1. a biscuit that is rich in collagen, it is characterized in that, by the raw material of following weight portion, made: soybean 70-80, maize 60-70, millet rice 50-60, moleplant seed 1-2, fortune paulownia flower 2-3, wolf's milk 1-2, peppermint 1-3, pigskin 30-35, white fungus 20-25, Chinese yam 20-25, almond 15-20, egg 16-21, soda 3-4, food additives 1-2, water are appropriate;
Described food additives are made by the raw material of following weight portion: barley seedling powder 40-50, dried scallop 12-15, bamboo shoots 10-15, Zornia diphylla (Linn.) Pers 1-3, tangerine pith 1-2, tire chrysanthemum 2-3, Cordyceps sinensis 3-4, ginger 4-5, green tea 1-2, watermelon peel 2-3, coix seed oil 1-2, cow's milk 20-30, brown rice soup 15-20; Preparation method cleans dried scallop, bamboo shoots to dry to pulverize, put into together with barley seedling powder to burn hot coix seed oil, and little fire stir-fries to frying, and must fry powder; Zornia diphylla (Linn.) Pers, tangerine pith, tire chrysanthemum, Cordyceps sinensis, ginger, green tea, watermelon peel are added in the mixed solution of cow's milk and brown rice soup, slow fire boiling 1-2 hour, filters to obtain decoction liquor, and spraying is dry, obtains mixed powder; Mixed powder is mixed with frying powder, obtain.
2. according to the biscuit that is rich in collagen described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) soybean, maize, millet rice are put in water, soak 2-3 hour, be put in frying pan, slow fire stir-fries and overflows to savory, pulverizes, standby;
(2) pigskin is cleaned to dice, the clean bubble of white fungus, moleplant seed, fortune paulownia flower, wolf's milk, Herba Menthae powder add in suitable quantity of water after being broken into slag together with pigskin piece, white fungus, big fire is to boiling, after turn little fire and endure slowly 1-2 hour, filter Chinese medicine slag, pull pigskin, white fungus and Chinese yam out and mix, blend into mud, obtain pigskin mixed soil, standby;
(3) almond is put into frying pan and stir-fried and overflow to savory, it is ripe that egg adds poach, shells, and grinds pulping respectively with almond by the decoction liquor of step 2, standby after mixing;
(4) mixing slurry and other residual components of the pigskin mixed soil of the coarse cereal powder of step 1, step 2, step 3 are mixed, stir, be modulated into dough, make biscuit, place 1-3 minute, put into baking box and bake.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310487090.7A CN103518810B (en) | 2013-10-17 | 2013-10-17 | A kind of biscuit being rich in collagen and preparation method thereof |
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| CN201310487090.7A CN103518810B (en) | 2013-10-17 | 2013-10-17 | A kind of biscuit being rich in collagen and preparation method thereof |
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| CN103518810A true CN103518810A (en) | 2014-01-22 |
| CN103518810B CN103518810B (en) | 2015-12-23 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891836A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Dietary fiber buckwheat cookie and preparation method thereof |
| CN104286125A (en) * | 2014-11-03 | 2015-01-21 | 杨征 | Sorghum and milk crisp cake with skin-beautifying function |
| CN105815519A (en) * | 2016-03-23 | 2016-08-03 | 内蒙古利诚实业有限公司 | Crisp fragrant rice and cheese food and production process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283694A (en) * | 2008-05-04 | 2008-10-15 | 王跃进 | Cookies good for children intelligence |
| CN102100241A (en) * | 2011-02-24 | 2011-06-22 | 成都天一美膳营养食品有限公司 | Weight-losing meal replacing biscuit and making method thereof |
| CN103349049A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Tremella lily biscuits and preparation method thereof |
-
2013
- 2013-10-17 CN CN201310487090.7A patent/CN103518810B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283694A (en) * | 2008-05-04 | 2008-10-15 | 王跃进 | Cookies good for children intelligence |
| CN102100241A (en) * | 2011-02-24 | 2011-06-22 | 成都天一美膳营养食品有限公司 | Weight-losing meal replacing biscuit and making method thereof |
| CN103349049A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Tremella lily biscuits and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891836A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Dietary fiber buckwheat cookie and preparation method thereof |
| CN104286125A (en) * | 2014-11-03 | 2015-01-21 | 杨征 | Sorghum and milk crisp cake with skin-beautifying function |
| CN105815519A (en) * | 2016-03-23 | 2016-08-03 | 内蒙古利诚实业有限公司 | Crisp fragrant rice and cheese food and production process thereof |
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| CN103518810B (en) | 2015-12-23 |
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Inventor after: Zhang Jianping Inventor after: Han Ling Inventor after: Chen Bin Inventor after: Liu Baowei Inventor after: Zhao Xiaodong Inventor after: Bai Binghua Inventor after: Yin Fenghong Inventor after: Cai Runqing Inventor before: Chen Xingai |
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Effective date of registration: 20170807 Address after: 331212, No. 30, Xiao Gang group, Xiao Liu village, Liu Gong town, Zhangshu City, Jiangxi, Yichun Co-patentee after: Han Ling Patentee after: Zhang Jianping Co-patentee after: Chen Bin Co-patentee after: Liu Baowei Co-patentee after: Zhao Xiaodong Co-patentee after: Bai Binghua Co-patentee after: Yin Fenghong Co-patentee after: Cai Runqing Address before: Tongcheng Nan Lu, Baohe District of Hefei city in Anhui province 230009 No. 369 unit 8 layer A crystal Town Apartments Patentee before: Hefei Kang Ling health preserving Science and Technology Ltd. |
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