CN105725243A - Making method of crab soup dumplings - Google Patents
Making method of crab soup dumplings Download PDFInfo
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- CN105725243A CN105725243A CN201610238287.0A CN201610238287A CN105725243A CN 105725243 A CN105725243 A CN 105725243A CN 201610238287 A CN201610238287 A CN 201610238287A CN 105725243 A CN105725243 A CN 105725243A
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Abstract
The invention discloses a making method of crab soup dumplings, and belongs to the field of cooked wheaten food serving as snacks.The making method comprises the steps that raw foodstuffs are kneaded into dough, after the dough is leavened, the dough is uniformly smeared with crab roe filling, crab soup dumpling blanks are made and put into an old-fashioned food steamer laid with reed leaves, cooling is conducted after the crab soup dumpling blanks are cooked, the crab soup dumplings are wrapped with the reed leaves and packed in a plastic bag with an isolating air chamber in a plastic sealing mode, and the packed crab soup dumplings are refrigerated at the temperature of 2-8 DEG C.According to the making method of the crab soup dumplings, the problems that the crab soup dumplings are lower in nutrient content and poor in storage and transport effect and taste are solved.The raw foodstuffs of globefish meat, daisies, crab roe oil, shrimp meat, rice wine, soybean sauce, white sugar, aromatic vinegar, salt, chicken essence, Shaoxing wine, chopped ginger, chopped onion, white pepper powder and lard stearin are used, and the body-nourishing and health-care effects are increased.The making method of the crab soup dumplings is easy and convenient to operate, the crab soup dumplings are delicious in taste, capable of nourishing bodies and achieving the health-care effect and convenient to eat, and the crab soup dumplings are convenient for receiving visitors and for leisure and easy to store and transport.
Description
Technical field
The present invention relates to snack wheaten food field, particularly relate to provide a kind of have endemicity, take care of health, lie fallow, the crab roe steamed dumping manufacture method of the transport effect that keeps healthy, easily stores.
Background technology
Crab roe steamed dumping is traditional snack of the local characteristic of Jiangsu Province.Come from Qing Dynasty's qianlong years according to legend, once it was imperial court's tribute, existing 140 years history, can be rated as " China one is exhausted ", crab roe steamed dumping manufacture method is roughly the same, but select materials, endure oil of crab roe, cook filling, hide jelly processed, join face, base, roll skin, pinch bag, the duration and degree of heating, off the pot, packaging process is different, also can affect crab roe steamed dumping mouthfeel, keep healthy, take care of health, instant and store transport effect.
Summary of the invention
In order to overcome crab roe steamed dumping nutrient content in prior art on the low side, storing transport effect and the best problem of mouthfeel, the present invention provides the manufacture method of a kind of crab roe steamed dumping.
The technical solution used in the present invention be by oil of crab roe of selecting materials, endure, cook filling, hide jelly processed, join face, base, roll skin, pinch bag, the duration and degree of heating, off the pot, packaging process are processed.
A kind of crab roe steamed dumping manufacture method disclosed by the invention, is to operate according to the following step: (1) is chosen authentic the Changjiang river system Eriocheir sinensia mother Eriocheir sinensis and cleaned and cook, then picks out crab roe, crab meat, and Carapax Eriocheir sinensis is put into endures out oil of crab roe in oil cauldron；(2) farmers' is raised scattered more than 3 years hens alive and raises on the back of 1 year pig thick meat skin scattered and clean to put into after pot pestilence fire is boiled into milky skin soup slowly and rub meat skin with meat grinder, make Corii Sus domestica Rong, put into refrigerator and be frozen into hide jelly, again hide jelly is taken out from refrigerator and be cut into hide jelly fourth and put into basin, add meat mash, Fugu ocellatus meat, Bellis perennis, oil of crab roe, peeled shrimp, yellow wine, soy sauce, white sugar, aromatic vinegar, Sal, chicken essence, Shaoxing rice wine, bruised ginger, Herba Alii fistulosi end, white pepper powder, the lard stearin even one-tenth crab roe filling of companion；(3) Jiang Chen village Jian Shui, Sal warm water stir and make mixing water, and above-mentioned mixing water is poured in the first-class exquisite flour containing yeast make mixed flour, and above-mentioned mixed flour is kneaded into dough, and treacle is good；(4) good for treacle dough wood is ground push away circular dough cover thin around the thick middle rolled, and after above-mentioned dough cover surface middle part smears crab roe filling, make crab roe steamed dumping semifinished product put in the old-fashioned food steamer being covered with Folium Phragmitis；(5) crab roe steamed dumping semifinished product with every interval 3.3 cm distance put in the old-fashioned food steamer being covered with Folium Phragmitis, be placed on boiling water pot, very hot oven steam about 7-8 minute crab roe steamed dumping；(6) the plate boiled water of dress steamed dumping being scalded, drained, and with the right hand the five fingers, steamed bun was mentioned gently, left hand takes dish to insert in the bag end immediately；(7) cooling after, with Folium Phragmitis crab roe steamed dumping wrap plastic packaging with cut off air chamber plastic bag in, and the lower cold preservation of temperature 2-8 degree Celsius, store transport.
The present invention has following good effect: the Eriocheir sinensis in the present invention is rich in rich in protein and trace element, health is had good tonic effect, Eriocheir sinensis also has tuberculosis, activating blood circulation and dissipating phlegm, heat-clearing and toxic substances removing, liver nourishing is cloudy, fill effect of gastric juice, has certain food therapy effect to congestion, waist and leg ache etc. simultaneously；Bellis perennis, rich in aminoacid, essential oil, asterin, has suppressing the hyperactive liver improving eyesight, dissipates wind heat clearing away, effect of beauty and skin care；Peeled shrimp rich in proteins, astaxanthin, mineral, magnesium, vitamin A, have and take good care of weakness, prevention cardiovascular disease, effect of skin maintenance；The nutrient substance such as Fugu ocellatus meat rich in proteins, fat, vitamin A, B1 and B2 have the effects such as spleen invigorating, strong muscle, bone strengthening, detumescence；Hen soup is rich in unsaturated fatty acid, the most nutritious, also skincare effect.Yellow wine is possible not only to increase appetite, makes people be in a cheerful frame of mind, and health is happy, and can play a role in health care, and enhances metabolism, and has the effects such as blood-enriching face-nourishing, relaxing muscles and tendons to promote blood circulation, body-building, life lengthening；Herba Alii fistulosi end has the effects such as prophylaxis of cancer, vasodilator, cholesterol reducing rich in vitamin C, allyl sulphide, allicin etc..
Detailed description of the invention
(1) choose the live crab of authentic the Changjiang river system Eriocheir sinensia mother Eriocheir sinensis 800 mass parts to wash and bundle with cord, upper cage big fire steams 20 minutes to ripe, taking-up cools, load in bowl standby with tearing shell taking-up crab meat, crab roe of Eriocheir sinensis instrument open, 40 mass parts lard stearins are poured in Guo, the Carapax Eriocheir sinensis split out is poured into and pestilence fire stir-fries, slowly endure out oil of crab roe and load in bowl standby；(2) in pot, 50 mass parts lard stearins are poured again into, burn to four one-tenth heat, add 10 mass parts Herba Alii fistulosi ends, 10 mass parts bruised gingers, 500 mass parts crab meats and crab roe, 10 mass parts Shaoxing rice wine, 4 mass parts Sal, 3 mass parts white pepper powders, pestilence fire 2 minutes, beat and go offscum, spooning 4 mass parts aromatic vinegars, sabot off the pot cools；(3) hen alive that farmers' raises scattered more than 3 years totally 2500 mass parts is slaughtered, and removes internal organs, cleans with clear water, and cold water is cooked, and big fire is boiled, quick-boils blood and slime, pulls out, cleans with hot water；(4) farmers' raises scattered thick meat skin on 1 year pig 1500 mass parts back clean, cold water is cooked, big fire is boiled, burns 5 minutes and breaks to meat skin raw, pulls out when meat skin crimps, warm water 3000 mass parts of about 50 DEG C is put in basin, add 20 mass parts edible alkali to mix well, put into after 1500 mass parts meat skins wash oils and fats off, take out and rinse out alkali taste, remove Pilus Sus domestica and the oils and fats of residual, rinsed clean；(5) above-mentioned 1500 mass parts Corii Sus domesticas and 2500 mass parts hens are together put in pot, add clear water 10000 mass parts, put into 50 mass parts Herba Alii fistulosi ends, 20 mass parts bruised gingers, big fire is boiled, change the stewing system of pestilence fire Corii Sus domestica to be pulled out in 2 hours, rub meat skin with meat grinder, make Corii Sus domestica Rong；(6) above-mentioned chicken soup is filtered, soup is put in pot, add 1500 mass parts Corii Sus domestica Rongs, big fire is boiled, change pestilence fire and boil 50 minutes, beat and go offscum, when decoction about remains 7000 mass parts, it is sequentially placed into 20 mass parts peeled shrimps, 50 mass parts beans oil, 15 mass parts Sal, 3 mass parts white sugar, 20 mass parts Shaoxing rice wine seasonings, until soup thick dense time, add 10 mass parts chicken essences, 10 mass parts white pepper powders, sprinkle 15 mass parts Herba Alii fistulosi ends, after 2 minutes off the pot, filtered while hot, decoction is placed in dish, and be stirred continuously, dry in the air cool after enter refrigerator cold-storage until being frozen into hide jelly, again hide jelly is taken out from refrigerator and be cut into hide jelly fourth；(7) the pig streaky pork of 700 mass parts is chopped into meat mash and puts in basin, add 800 mass parts hide jelly fourths, 200 mass parts crab meats and crab roe, 100 mass parts oil of crab roe, 25 mass parts Herba Alii fistulosi ends, 15 mass parts bruised gingers, 15 mass parts peeled shrimps, 30 mass parts soy sauce, 8 mass parts Sal, 2 mass parts white sugar, 10 mass parts Shaoxing rice wine, 6 mass parts chicken essences, 6 mass parts white pepper powders and 8 mass parts Herba Alii fistulosis end and it is stirred to a direction, making crab roe filling；(8) 3 mass parts Sal, 2 mass parts Chen Cun Jian Shui are put in bowl, add 275 mass parts clear water and wither even, make mixing water, take 1000 mass parts flour and be poured on chopping board (staying 100 grams to make paving group), nest is taken off in centre, 4 mass parts yeast are torn up and puts into, it is subsequently poured into 350 mass parts warm water (the summer cold water of 30 DEG C, winter is with the warm water of 50 DEG C) it is kneaded into dough, build with clean wet towel, treacle to 20 minute, more firmly knead to smooth surface, it is rubbed into strip, plucks into 100 equal-sized agent；(9) in face agent and chopping board, spread a little paving, grind with wood one by one to push away and roll into that thick middle surrounding is thin, the circular dough cover of diameter about 6-9 centimetre；(10) dough cover is lain on four fingers of left hand bending, wrap into crab roe filling 25 mass parts, flaw-piece is closed up and pinches into the crab roe steamed dumping semifinished product of the 25-33 road decorative pattern such as carp mouth shape；(11) by above-mentioned crab roe steamed dumping semifinished product with every interval 3.3 cm distance put in the old-fashioned food steamer being covered with Folium Phragmitis, be placed on boiling water pot, very hot oven steam about 7-8 minute crab roe steamed dumping；(12) the plate boiled water of dress crab roe steamed dumping being scalded, drained, and with the right hand the five fingers, steamed bun was mentioned gently, left hand takes dish to insert in the bag end immediately；(13) after cooling, with Folium Phragmitis, crab roe steamed dumping is wrapped plastic packaging in the plastic bag cutting off air chamber, and in the lower cold preservation of temperature 2-8 degree Celsius, the most not only be beneficial to store transport but also maintain its original mouthfeel.
Above the present invention is exemplarily described; obviously the present invention implements and is not subject to the restrictions described above; if the improvement of the various unsubstantialities that the method design that have employed the present invention is carried out with technical scheme; or the most improved design by the present invention and technical scheme directly apply to other occasions, all within protection scope of the present invention.
Claims (10)
1. the manufacture method of a crab roe steamed dumping, it is characterised in that its step includes selecting materials, endure oil of crab roe, cook filling, hide jelly processed, join face, base, roll skin, pinch bag, the duration and degree of heating, off the pot, packaging process.
The manufacture method of a kind of crab roe steamed dumping the most according to claim 1, it is characterized in that, choose the live crab of authentic the Changjiang river system Eriocheir sinensia mother Eriocheir sinensis 800 mass parts to wash and bundle with cord, upper cage big fire steams 20 minutes to ripe, taking-up cools, and loads in bowl standby with tearing shell taking-up crab meat, crab roe of Eriocheir sinensis instrument open, pours 40 mass parts lard stearins in pot into, the Carapax Eriocheir sinensis split out is poured into and pestilence fire stir-fries, slowly endure out oil of crab roe.
The manufacture method of a kind of crab roe steamed dumping the most according to claim 1, it is characterized in that, choose farmers' and raise on 1 year pig 1500 mass parts back thick meat skin scattered and farmers' raises the hen that more than 3 years 2500 mass parts slaughter scattered and together puts in pot, add clear water 10000 mass parts, putting into 50 mass parts Herba Alii fistulosi ends, 20 mass parts bruised gingers, big fire is boiled, changes the stewing system of pestilence fire and Corii Sus domestica was pulled out in 2 hours, rub meat skin with meat grinder, make Corii Sus domestica Rong.
The manufacture method of a kind of crab roe steamed dumping the most according to claim 1, it is characterized in that, chicken soup is filtered, soup is put in pot, add 1500 mass parts Corii Sus domestica Rongs, big fire is boiled, change pestilence fire and boil 50 minutes, beat and go offscum, when decoction about remains 7000 mass parts, it is sequentially placed into 20 mass parts peeled shrimps, 50 mass parts beans oil, 15 mass parts Sal, 3 mass parts white sugar, 20 mass parts Shaoxing rice wine seasonings, until soup thick dense time, add 10 mass parts chicken essences, 10 mass parts white pepper powders, sprinkle 15 mass parts Herba Alii fistulosi ends, after 2 minutes off the pot, filtered while hot, decoction is placed in dish, and be stirred continuously, dry in the air cool after enter refrigerator cold-storage until being frozen into hide jelly, again hide jelly is taken out from refrigerator and be cut into hide jelly fourth.
The manufacture method of a kind of crab roe steamed dumping the most according to claim 1, it is characterized in that, the pig streaky pork of 700 mass parts is chopped into meat mash and puts in basin, add 800 mass parts hide jelly fourths, 200 mass parts crab meats and crab roe, 100 mass parts oil of crab roe, 25 mass parts Herba Alii fistulosi ends, 15 mass parts bruised gingers, 15 mass parts peeled shrimps, 30 mass parts soy sauce, 8 mass parts Sal, 2 mass parts white sugar, 10 mass parts Shaoxing rice wine, 6 mass parts chicken essences, 6 mass parts white pepper powders and 8 mass parts Herba Alii fistulosis end and it is stirred to a direction, making crab roe filling.
The manufacture method of a kind of crab roe steamed dumping the most according to claim 1, it is characterized in that, by 3 mass parts Sal, 2 mass parts Chen Cun Jian Shui put in bowl, add 275 mass parts clear water and wither even, make mixing water, take 1000 mass parts flour and be poured on chopping board (staying 100 grams to make paving group), nest is taken off in centre, 4 mass parts yeast are torn up and puts into, it is subsequently poured into 350 mass parts warm water (the summer cold water of 30 DEG C, winter is with the warm water of 50 DEG C) it is kneaded into dough, build with clean wet towel, treacle was to 20 minutes, the most firmly knead to smooth surface, it is rubbed into strip, pluck into 100 equal-sized agent.
The manufacture method of a kind of crab roe steamed dumping the most according to claim 1, it is characterised in that spread a little paving in face agent and chopping board, grinds with wood one by one to push away and rolls into that thick middle surrounding is thin, the circular dough cover of diameter about 6-9 centimetre.
The manufacture method of a kind of crab roe steamed dumping the most according to claim 1, it is characterised in that lain in by dough cover on four fingers of left hand bending, wrap into crab roe filling 25 mass parts, closes up flaw-piece and pinches into the crab roe steamed dumping semifinished product of the 25-33 road decorative pattern such as carp mouth shape.
The manufacture method of a kind of crab roe steamed dumping the most according to claim 1, it is characterised in that by crab roe steamed dumping semifinished product with every interval 3.3 cm distance put in the old-fashioned food steamer being covered with Folium Phragmitis, be placed on boiling water pot, very hot oven steam about 7-8 minute crab roe steamed dumping.
The manufacture method of a kind of crab roe steamed dumping the most according to claim 1, it is characterised in that after cooling, wraps plastic packaging with Folium Phragmitis in the plastic bag cutting off air chamber crab roe steamed dumping, and in the lower cold preservation of temperature 2-8 degree Celsius.
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| CN201610238287.0A CN105725243A (en) | 2016-04-18 | 2016-04-18 | Making method of crab soup dumplings |
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| CN201610238287.0A CN105725243A (en) | 2016-04-18 | 2016-04-18 | Making method of crab soup dumplings |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107660683A (en) * | 2016-07-28 | 2018-02-06 | 北海和思科技有限公司 | Steamed stuffed bun prepared by a kind of crab |
| CN108567161A (en) * | 2017-11-23 | 2018-09-25 | 范小卫 | The musculus cutaneus formula of colorful crab meat steamed dumping and the preparation method of colorful steamed dumping |
| CN111955655A (en) * | 2020-08-27 | 2020-11-20 | 李灏 | Crab cream steamed stuffed bun and preparation method thereof |
| CN113749209A (en) * | 2020-06-02 | 2021-12-07 | 湖北枫林酒业酿造有限公司 | Method for making fish soup highland barley bread |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107660683A (en) * | 2016-07-28 | 2018-02-06 | 北海和思科技有限公司 | Steamed stuffed bun prepared by a kind of crab |
| CN108567161A (en) * | 2017-11-23 | 2018-09-25 | 范小卫 | The musculus cutaneus formula of colorful crab meat steamed dumping and the preparation method of colorful steamed dumping |
| CN113749209A (en) * | 2020-06-02 | 2021-12-07 | 湖北枫林酒业酿造有限公司 | Method for making fish soup highland barley bread |
| CN111955655A (en) * | 2020-08-27 | 2020-11-20 | 李灏 | Crab cream steamed stuffed bun and preparation method thereof |
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Application publication date: 20160706 |