CN102715218A - Manufacture method of crab paste moon cake - Google Patents
Manufacture method of crab paste moon cake Download PDFInfo
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- CN102715218A CN102715218A CN201210231167XA CN201210231167A CN102715218A CN 102715218 A CN102715218 A CN 102715218A CN 201210231167X A CN201210231167X A CN 201210231167XA CN 201210231167 A CN201210231167 A CN 201210231167A CN 102715218 A CN102715218 A CN 102715218A
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- crab
- moon cake
- manufacture method
- crab paste
- preparation
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Abstract
The invention relates to a manufacture method of crab paste moon cake. The manufacture method comprises the following steps of 1, raw material acceptance, 2, pre-treatment, 3, stewing, 4, meat taking, 5, stuffing preparation, 6, dough making, 7, wrapping, 8, baking, 9, cooling and sterilization, and 10, packing and warehouse entering. The manufacture method of crab paste moon cake has the advantages that the production and the processing are simple, and meanwhile, the crab paste moon cake produced according to the technical scheme of the method provided by the invention has good taste and is delicious.
Description
Technical field
The present invention relates to a kind of preparation method of crab cream moon cake, belong to the food-processing method technical field.
Background technology
Crab cream moon cake is a kind of leisure food, and the little stature crab of Yangcheng Lake cream, crab meat, flour are as raw material.Auxiliary material: soybean oil, egg, starch, scallion oil, shortening, sugar, salt, monosodium glutamate etc.Energy content is 810.31 kilocalories among every 100g, vitamin B6 0.02 gram, protein 100.79 grams, fat 45. 9 grams, carbohydrate 27.06 grams, folic acid 189.2 micrograms, dietary fiber 6 grams.
Summary of the invention
The present invention seeks to provide a kind of preparation method of crab cream moon cake for the deficiency that overcomes prior art.For achieving the above object, the technical scheme that the present invention adopts is: a kind of preparation method of crab cream moon cake comprises following steps:
1, raw material is checked and accepted: with the little stature crab of the Yangcheng Lake cream of insufficient raw material 80 grams, crab meat, flour as raw material.Auxiliary material: soybean oil, egg, starch, scallion oil, shortening, sugar, salt, soda ash, monosodium glutamate etc., do raw material acceptances such as sense organ, outward appearance;
2, pre-treatment: temporary the supporting of river crab told husky diel;
3, boiling: adopt the live body crab to tell to add auxiliary material boilings in 110 ℃ digester such as yellow rice wine, ginger slice, salt, sugar after husky the cleaning and take out cooling after 10 minutes;
4, get meat: the crab side section with boiling is accomplished, with the river crab equipment of peeling off crab oil, crab meat, crab cream are separated, crab cream, crab meat are for use;
5, filling material: with crab cream, crab meat add that egg is clear, starch, soybean oil, scallion oil, sugar, salt, monosodium glutamate stirs;
6 and face: flour is added egg yolk, soybean oil, scallion oil, shortening, sugar, salt, soda ash, monosodium glutamate in dough mixing machine, stirred 15 minutes, wrap with bag film, lax at least one hour for use;
7, parcel: the bread that will become reconciled holds the filling material, puts in the moon cake mould and suppresses;
8, baking: the product of accomplishing temperature in the baking hot-blast stove was toasted 5-7 minute at (190-220 ℃);
9, cooling sterilization: will toast the product of accomplishing and be placed on cooling in the chilling room, and notice that the chilling room domestic demand will have sterilamp;
10, packing warehouse-in: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in (12 one boxes, 20 boxes, one case).The ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method of crab cream moon cake of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat with the crab cream moon cake that the present invention program produces.
The specific embodiment
A kind of preparation method of crab cream moon cake comprises following steps:
1, raw material is checked and accepted: with the little stature crab of the Yangcheng Lake cream of insufficient raw material 80 grams, crab meat, flour as raw material.Auxiliary material: soybean oil, egg, starch, scallion oil, shortening, sugar, salt, soda ash, monosodium glutamate etc., do raw material acceptances such as sense organ, outward appearance;
2, pre-treatment: temporary the supporting of river crab told husky diel;
3, boiling: adopt the live body crab to tell to add auxiliary material boilings in 110 ℃ digester such as yellow rice wine, ginger slice, salt, sugar after husky the cleaning and take out cooling after 10 minutes;
4, get meat: the crab side section with boiling is accomplished, with the river crab equipment of peeling off crab oil, crab meat, crab cream are separated, crab cream, crab meat are for use;
5, filling material: with crab cream, crab meat add that egg is clear, starch, soybean oil, scallion oil, sugar, salt, monosodium glutamate stirs;
6 and face: flour is added egg yolk, soybean oil, scallion oil, shortening, sugar, salt, soda ash, monosodium glutamate in dough mixing machine, stirred 15 minutes, wrap with bag film, lax at least one hour for use;
7, parcel: the bread that will become reconciled holds the filling material, puts in the moon cake mould and suppresses;
8, baking: the product of accomplishing temperature in the baking hot-blast stove was toasted 5-7 minute at (190-220 ℃);
9, cooling sterilization: will toast the product of accomplishing and be placed on cooling in the chilling room, and notice that the chilling room domestic demand will have sterilamp;
10, packing warehouse-in: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in (12 one boxes, 20 boxes, one case).The ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method of crab cream moon cake of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat with the crab cream moon cake that the present invention program produces.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (3)
1. the preparation method of a crab cream moon cake is characterized in that comprising following steps: 1, raw material is checked and accepted → 2, pre-treatment → 3, boiling → 4, is got meat → 5, filling material → 6 and face → 7, parcel → 8, baking → 9, cooling sterilization → 10, packing warehouse-in.
2. according to the preparation method of the described a kind of crab cream moon cake of claim 1, it is characterized in that said live body crab boiling kettle temperature when boiling is controlled at 110 ℃ boiling 10 minutes.
3. according to the preparation method of the described a kind of crab cream moon cake of claim 1, it is characterized in that said baking temperature is controlled at (190-220 ℃) baking 5-7 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210231167XA CN102715218A (en) | 2012-07-05 | 2012-07-05 | Manufacture method of crab paste moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210231167XA CN102715218A (en) | 2012-07-05 | 2012-07-05 | Manufacture method of crab paste moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715218A true CN102715218A (en) | 2012-10-10 |
Family
ID=46941202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210231167XA Pending CN102715218A (en) | 2012-07-05 | 2012-07-05 | Manufacture method of crab paste moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715218A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564025A (en) * | 2013-11-13 | 2014-02-12 | 浙江海洋学院 | Method for making crab meat and carrot compounded paper-type foods |
| CN113243406A (en) * | 2020-01-28 | 2021-08-13 | 株式会社好丽友 | Pie forming machine, pie prepared by using same and pie forming method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647482A (en) * | 2009-09-02 | 2010-02-17 | 王雅琳 | Green moon cake and preparing method thereof |
-
2012
- 2012-07-05 CN CN201210231167XA patent/CN102715218A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647482A (en) * | 2009-09-02 | 2010-02-17 | 王雅琳 | Green moon cake and preparing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564025A (en) * | 2013-11-13 | 2014-02-12 | 浙江海洋学院 | Method for making crab meat and carrot compounded paper-type foods |
| CN113243406A (en) * | 2020-01-28 | 2021-08-13 | 株式会社好丽友 | Pie forming machine, pie prepared by using same and pie forming method |
| CN113243406B (en) * | 2020-01-28 | 2023-06-06 | 株式会社好丽友 | Pai forming machine, pie prepared by using same and pie forming method |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |
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| WD01 | Invention patent application deemed withdrawn after publication |