CN101647482A - Green moon cake and preparing method thereof - Google Patents
Green moon cake and preparing method thereof Download PDFInfo
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- CN101647482A CN101647482A CN200910102376A CN200910102376A CN101647482A CN 101647482 A CN101647482 A CN 101647482A CN 200910102376 A CN200910102376 A CN 200910102376A CN 200910102376 A CN200910102376 A CN 200910102376A CN 101647482 A CN101647482 A CN 101647482A
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Abstract
The invention relates to the technical field of food preparation and discloses green moon cake and a preparing method thereof. The green moon cake adopts dessert, glutinous rice flour and flour as main materials. The invention has the design key of comprising the following ingredients in percentage by weight: 10-30 percent of dessert, 15-30 percent of glutinous rice flour, 55-60 percent of flour and a proper amount of drinking water or additionally adding 0.5 kg of honey and 0.5 kg of egg white. The preparation method comprises the following steps: placing the minced dessert, the glutinous rice flour and the flour into a mixing machine; placing the mixture into a vessel with the corresponding content to make noodles and knead; rolling the mixture into a circular rod shape or cutting the mixture to be delivered into a moon cake skin tabletting machine and preparing circular sheet-shaped moon cake skins; sequentially delivering the moon cake skins into a moon cake filler filling machineand a moon cake die combining device and combining dies to obtain a set moon cake model; entering an oven by flow line operation; naturally cooling and then packaging in vacuum to obtain the green moon cake with the distinctive character of the dessert. The invention has the characteristic of no pigment, preservative and additive, combines the characteristics of foods made of flour and grains, andrealizes remote sale in batch.
Description
Technical field
The present invention relates to technical field of food preparation.
Background technology
Moon cake is the traditional food in the Mid-autumn Festival, and moon cake is rounded, symbol reunion, reflected people to the wonderful dream of reuniting with one's family.Eat moon cake the Mid-autumn Festival and start from the Yuan Dynasty according to legend, belong to one of Chinese food culture.For improving the quality and the nutritive value of moon cake, many technical schemes that are worth reference have been disclosed in the Chinese patent literature.
As the patent of invention of Chinese patent literature publication, the ZL patent No. 97106588.8, Granted publication CN106395C, name is called " moon cake and preparation method thereof ", and a kind of novel pure white and translucent ice-wheel moon cake and preparation method thereof belongs to the foodstuff technical field.It is major ingredient that the moon cake leather adopts the starch that extracts in the various different plants, mix in proportion and be equipped with glutinous rice flour, oil generation and water, wrapping behind the filling heart water proof cooks and forms, have smooth, glutinous soft, pure white and translucent characteristics, can manifest the filling heart that is wrapped, outward appearance is pleasing, except that the good merchantable brand of tasting, giving a present the Mid-autumn Festival as tradition, also can be used for dessert on the daily dining table and birthday cake etc.
The patent of invention of Chinese patent literature publication, ZL patent No. 99114712.X, Granted publication CN1072001C, name is called " a kind of multi-taste filling for moon cake and preparation method thereof ", the present invention relates to a kind of multi-taste filling for moon cake and preparation method thereof.It contains sugared 70-80 part, edible oil 45-50 part, spiced and stewed food 70-80 part, cake powder 40-55 part, zanthoxylum powder 2-3 part, chilli powder 2-3 part, pepper powder 1-2 part, natural perfume material powder 1-2 part and an amount of salt; Its making is first stew in soy sauce, mixes each component again, leaves standstill at last to obtain.The present invention makes it have strong river flavor owing to be to adopt the major ingredient of spiced and stewed food as mooncake filling, and collecting numb, peppery, bright, fragrant, salty, sweet is one, golden yellow color, particularly meat raw material and since the filling material leave standstill absorb the moisture abundance again baking can be made into the velvet shape, do not stick to one's teeth not embedding tooth; And in this product in the used natural perfume material, having certain anti-corrosion function, the nature shelf-life can reach 30-40 days under the situation that does not add other anticorrisive agents.
The patent of invention of Chinese patent literature publication, the ZL patent No. 99124688.8, Granted publication CN1091353C, name is called " Sugarless high-fibre low-energy moon cake ", a kind of Sugarless high-fibre low-energy moon cake, its filling material is made up of lotus seeds, sweet taste material, grease, dietary fiber, thickener, emulsifying agent, water; Its cladding is made up of flour, sweetener, grease, water; Moon cake of the present invention has sugar-free, high fiber, low-energy characteristics, also has non-ly to cause carious tooth, relax bowel, grow physiological function such as Bifidobacterium, and be to healthy and helpful food, it is edible to be fit to very much some special populations; Production of Moon Cake method of the present invention makes improvements conventional art, increases super-high-pressure homogenization and handles, and produces high-quality moon cake.
The patent of invention of Chinese patent literature publication, the ZL patent No. 01108454.5, Granted publication CN1159990C, name is called " hot pepper filling for moon cake and preparation method thereof ", the present invention relates to a kind of hot pepper filling for moon cake and preparation method thereof.It is mainly by following
The raw material of weight portion is formed: curing food 20-30 part, candied white gourd 8-15 part, cake powder 10-20 part, ripe powder 5-10 part, vegetable oil 8-12 part, sugared 10-15 part, mixed nuts are the edible kernel of melon seeds, Ma Ren, peach kernel, almond, cashew nut (Lan Ren) 30-50 part altogether, oil capsicum 10-15 part, zanthoxylum powder 5-10 part, pepper powder 2-5 part and an amount of salt.Hot pepper filling for moon cake of the present invention not only has flavor of hot, and contains abundant kernel, preserved fruit and curing food, and is nutritious.If curing food is made raw material with bean curd, also can be made into bright and clear moon, satisfy different consumers' needs.
The patent of invention of Chinese patent literature publication, patent No. ZL200510048143.0, Granted publication CN1331402C, name is called " a kind of figuratum egg skin moon cake and preparation method thereof ", it is to be mixed and made into the cake cladding by 30～50 parts of flour, 15～25 parts of eggs, 15～30 portions of sugar, 15～25 parts of vegetable oil, faric closing in, insert in the mould, with the pressing plate that is carved with decorative pattern behind moon cake surface compacting decorative pattern, moon cake is gone into the stove baking together with mould, the cooling of coming out of the stove after the maturation, surperficial figuratum egg skin moon cake is made in the demoulding.The present invention has improved the institutional framework of cake skin, adopt the not demoulding of moon cake to go into the technology of stove baking, avoid and limited the dilatancy of moon cake cake skin in the bake process, the egg skin moon cake surface detail of producing is clear attractive in appearance, and having solved can not be in the difficult problem of egg skin moon cake surface texturing line.
Perhaps, the technical scheme that above-mentioned patent text is disclosed is to put into practice in the applicant location, or due to other reason, does not see mass marketed.
At present, moon cake is sold because of being subjected to seasonal effect, and especially moon cake not most of as yet dealer who sells in joint back feels very puzzled.Moreover the spermatophore dress of moon cake and letter packing price great disparity are taken in low colony the spermatophore dress is hung back, and be lower to the quality of worry again of letter packing.And pollution-free food is looked at by people's parent deeply in recent years, because green plants is not subjected to the pollution of atmosphere, so market conditions are good, but pollution-free food is not very close with combining of moon cake.The green plants kind is a lot, and wherein one of seasonal food " blue or green group " is the pollution-free food of a kind of Ching Ming Festival, and its mainly one band listing in Shanghai, Jiangsu and Zhejiang Provinces has quite a few local friend to be delithted with and eats " blue or green group ".By a kind of affine cudweed (affine cudweed), formal name used at school is commonly called as clear and bright highland barley and glutinous rice flour and is mixed and made into the pole shape mugwort Ingot when making " blue or green group ", and segment, rubbing add the filling material in the group, is " blue or green group ".The filling material of " blue or green group " is according to the taste difference, is divided into saltyly or light, and fry or existing bag are now eaten all very good to eat.But it is bigger that its weak point is exactly a stickiness, the easily glutinous mouth of heat food, and the cool easily top layer of glutinous wrappage, comparatively inconvenience is carried in the far away from home, and remote sale is less in batches.And adopt clear and bright highland barley to become green moon cake not appear on the market as yet so far with mixed raw materials such as flour, glutinous rice flours.
Summary of the invention
The present invention overcomes above-mentioned deficiency, and purpose is to provide a kind of green moon cake and preparation method to this area, makes it can solve existing same based food, and comparatively inconvenience is carried in the far away from home, and remote sale is less in batches, seasonal technical problem of selling the less moon cake of influence.Its objective is and adopt following technical scheme to realize.
It is major ingredient that a kind of green moon cake, this moon cake are selected clear and bright highland barley, glutinous rice flour, flour for use, is mixed and made into moon cake wrapper; The clear and bright highland barley of plucking cooks in food steamer through letter sorting, cleaning, or " wafts and scalded pot " in boiling water; Described " waft and scalded pot " is that netted wire netting drags for tool with the band handle, and clear and bright highland barley is placed in one, and adopts in boiling water and immerses 5～15 seconds, mentions wire netting and drags for tool, the cool clear and bright highland barley chopping of drying in the air, or dry fresh-keeping standby; Its main points are:
The green moon cake skin is made major ingredient by clear and bright highland barley, glutinous rice flour, flour, presses the certain weight ratio batching, clear and bright highland barley 10～30%, glutinous rice flour 15～30%, flour 55～60%, an amount of drinking water; Or clear and bright highland barley 10～30%, glutinous rice flour 15～30%, flour 55～60%, an amount of drinking water; The egg of honey, 0.5kg that other adds 0.5kg is clear;
The mooncake filling material is by batching in four seasons of spring, summer, autumn and winter, and select vegetable dish or meat dish by different local seasons each season, or mix plain combination, the kind filling material that selects of melon and fruit or medicine;
The mooncake filling material:
Mix spring plain in conjunction with the filling material: southern spring bamboo, dried bean curd, pig foreleg lean meat, add the edible purified salt of iodine, monosodium glutamate is made;
The kind filling material (1) of medicine in spring: Semen Nelumbinis, tremella, a little rock sugar;
The kind filling material (2) of medicine in spring: matrimony vine, polished rice;
Summer the filling material: sweet and sour garlic;
Autumn the filling material: walnut;
Winter the filling material: select extra large shrimp or sea-crab meat for use, or sea-crab cream is made the filling material.
It is major ingredient that a kind of green moon cake, the moon cake of this method are selected clear and bright highland barley, glutinous rice flour, flour for use, is mixed and made into moon cake wrapper, and the clear and bright highland barley of harvesting cooks in food steamer through letter sorting, cleaning, or " wafts and scalded pot " in boiling water; Described " waft and scalded pot " is that netted wire netting drags for tool with the band handle, and clear and bright highland barley is placed in one, and adopts in boiling water and immerses 5～15 seconds, mentions wire netting and drags for tool, the cool clear and bright highland barley chopping of drying in the air, or dry fresh-keeping standby; Its main points are:
The green moon cake skin is made major ingredient by clear and bright highland barley, glutinous rice flour, flour, presses the certain weight ratio batching, the proportioning of major ingredient: clear and bright highland barley 1.0～30%, glutinous rice flour 1.0～25%, flour 45～74%, an amount of drinking water; Or clear and bright highland barley 1.0～30%, glutinous rice flour 1.0～25%, flour 45～74%, an amount of drinking water; The egg of honey, 0.5kg that other adds 0.5kg is clear;
The mooncake filling material is by batching in four seasons of spring, summer, autumn and winter, and select vegetable dish or meat dish by different local seasons each season, or mix plain combination, the kind filling material that selects of melon and fruit or medicine;
The mooncake filling material:
Mix spring plain in conjunction with the filling material: southern spring bamboo, dried bean curd, pig foreleg lean meat, add the edible purified salt of iodine, monosodium glutamate is made;
The kind filling material (1) of medicine in spring: Semen Nelumbinis, tremella, a little rock sugar;
The kind filling material (2) of medicine in spring: matrimony vine, polished rice;
Summer the filling material: sweet and sour garlic;
Autumn the filling material: walnut;
Winter the filling material: select extra large shrimp or sea-crab meat for use, or sea-crab cream is made the filling material.
A kind of preparation method of green moon cake, the step of the method:
Selecting clear and bright highland barley, glutinous rice flour, flour for use is that major ingredient is mixed and made into moon cake wrapper, and the clear and bright highland barley of harvesting cooks in food steamer through letter sorting, cleaning, or " wafts and scalded pot " in boiling water; Described " waft and scalded pot " is that netted wire netting drags for tool with the band handle, and clear and bright highland barley is placed in one, and adopts in boiling water and immerses 5～15 seconds, mentions wire netting and drags for tool, the cool clear and bright highland barley chopping of drying in the air, or dry fresh-keeping standby; Its main points are:
The green moon cake skin is made major ingredient by clear and bright highland barley, glutinous rice flour, flour, presses the certain weight ratio batching, clear and bright highland barley 10～30%, glutinous rice flour 15～30%, flour 55～60%, an amount of drinking water; Or clear and bright highland barley 10～30%, glutinous rice flour 15～30%, flour 55～60%, an amount of drinking water; The egg of honey, 0.5kg that other adds 0.5kg is clear;
(1) pluck clear and bright highland barley letter sorting, cleaning, in food steamer, cook, the cool clear and bright highland barley chopping of drying in the air, fresh-keeping standby;
(2) glutinous rice flour, flour are put into mixer, add water and mix standby;
(3) Qie Sui clear and bright highland barley and glutinous rice flour, flour, the egg of honey, 0.5kg that other adds 0.5kg is clear, is mixed into mixture; The mixture that mixes up is placed on treacle face in the vessel of respective volume, the treacle face is in order to make the mixture and the water that mix up further uniform; Need rub the mixed once body again every 10～15 minutes, produce gloss, not have the crack until surface at mixture; The mooncake filling skin that just can make, such filling skin toughness is better.
(4) described mixture is rolled into pole shape or segment, sends into the moon cake wrapper flaker, makes disk shape moon cake wrapper;
(5) moon cake wrapper is sent into moon cake mould, mooncake filling material filling machine, moon cake mold closing mechanism;
(6) moon cake enters oven;
(7) cooling final vacuum packing.
Two modules and middle mould about described moon cake mold closing mechanism is provided with, about two modules have edible releasing agent, make the moon cake behind the matched moulds be easy to the demoulding; In mould be filling material blanking die, about two moulds be mobile mould; The middle mould of described moon cake mould is provided with and two filling material filling cavities that mobile mould is identical, is connected by mooncake filling material filling machine and fills the filling material; In mould be underslung fixed die, the filling material of filling when two mobile moulds is filled and is finished, about two module matched moulds, matched moulds is the moon cake model of setting.
Described matched moulds is made as twice, is to fill mooncake filling material matched moulds for the first time, and matched moulds wraps in the cake filling in the moon cake sheet for the second time;
Described moon cake wrapper adheres in a left side or right mould, is the monolithic matched moulds; Or a left side and right each attached moon cake wrapper matched moulds, be the biplate matched moulds, finish by the moon cake mold closing mechanism.
The described mixture that mixes up is placed on treacle face in the vessel of respective volume, need rub the mixed once body again every 10～15 minutes, produces gloss until the surface at mixture, does not have the crack; Described mixture is rolled into pole shape or segment, or adopts and manually roll into moon cake wrapper, and moon cake wrapper is sent into the moon cake mould, manually fills the mooncake filling material, the moon cake matched moulds; Moon cake enters oven, cooling final vacuum packing; Be the green moon cake that has clear and bright highland barley true qualities.
Described moon cake wrapper flaker, mooncake filling material filling machine, moon cake mold closing mechanism, pipelining oven are completed by food mechanical equipment, do not make accompanying drawing at this and draw the detailed description of function.
Described clear and bright highland barley belongs to wild seasonal herbaceous plant, does not get rid of artificial cultivation, so that it is abundant to adapt to long-term supplied materials.
Described green moon cake or by bowl seal packing is the moon cake of instant edible, just as instant noodles or instant noodles.
The edible not glutinous mouth of green moon cake that is mixed and made into by clear and bright highland barley and glutinous rice flour, flour provided by the present invention, the cool not top layer of glutinous wrappage, melt the characteristic of wheaten food and cereal, " the strength road " of existing wheaten food, cereal fragrance is arranged again, make the comparatively seasonal food of limitation " blue or green group " of area, through above-mentioned design, increase new food, realized the remote batch sale.
The common feature of the green moon cake of made of the present invention is without pigment, without anticorrisive agent and additive, puts into practice and is not difficult.Especially for the bigger similar enterprise of batch provides new technical scheme, make the supermarket increase another new product, make the seasonal stronger moon cake of influence of selling, seasonal than short green grass or young crops group, also as the long-term sale of other food.The green moon cake market prospects are good, have certain economic benefits and positive social benefit.
The specific embodiment
The green moon cake that embodiment is mixed and made into clear and bright highland barley and glutinous rice flour, flour is an example.
Select for use: clear and bright highland barley 20kg, glutinous rice flour 20kg, flour 60kg, an amount of drinking water; The egg of honey, 0.5kg that other adds 0.5kg is clear.
Making step:
Pluck clear and bright highland barley letter sorting, clean, in food steamer, cook, the cool clear and bright highland barley chopping of drying in the air, fresh-keeping standby;
Glutinous rice flour, flour are put into mixer, mix standby with drinking water;
The clear and bright highland barley of chopping and glutinous rice flour, flour, the egg of honey, 0.5kg that other adds 0.5kg is clear, is mixed into mixture; The glutinous rice flour stickiness is stronger during mixing, stirs with manually holding long rod earlier, makes it uniform, starts mixer again.Mixture through mixing is taken out mixer, and kneading mixture again is placed on treacle face in the vessel of respective volume thereafter, makes batching, moisture in the mixture that mixes up uniform; Rubbed the mixed once body every 10～15 minutes again, produce gloss, do not have the crack until surface at mixture, the mooncake filling skin that just can make, such filling skin toughness is better.Again mixture is rolled into the pole shape, sent into moon cake wrapper cutification machine, make disk shape moon cake wrapper; With moon cake wrapper adhere to respectively have edible releasing agent about in two modules, the middle mould of moon cake mould is filled the filling material, the middle mould of moon cake mould is a fixed die, about two moulds be mobile mould.The middle mould of moon cake mould is provided with 12 cavities, two mobile moulds also are provided with identical filling material and fill cavity, middle mould is fixed as suspension type in mould bases, the top of middle mould is the filling hopper, when the filling material filling that two mobile moulds are filled is finished, about two module matched moulds, 12 moon cakes are with regard to moulding, the moon cake of the moulding moon cake Sheng dish of packing into, and moon cake Sheng dish enters oven by pipelining, baking temperature and time are according to the different choice of mooncake filling material; Meat dish filling material temperature is higher, and vegetable dish filling material temperature is lower.Green moon cake cools off the final vacuum packing naturally, promptly is the green moon cake that has clear and bright highland barley true qualities.
Claims (6)
1, it is major ingredient that a kind of green moon cake, this moon cake are selected clear and bright highland barley, glutinous rice flour, flour for use, is mixed and made into moon cake wrapper; The clear and bright highland barley of plucking cooks in food steamer through letter sorting, cleaning, or " wafts and scalded pot " in boiling water; Described " waft and scalded pot " is that netted wire netting drags for tool with the band handle, and clear and bright highland barley is placed in one, and adopts in boiling water and immerses 5～15 seconds, mentions wire netting and drags for tool, the cool clear and bright highland barley chopping of drying in the air, or dry fresh-keeping standby; It is characterized in that:
The green moon cake skin is made major ingredient by clear and bright highland barley, glutinous rice flour, flour, presses the certain weight ratio batching, clear and bright highland barley 10～30%, glutinous rice flour 15～30%, flour 55～60%, an amount of drinking water; Or clear and bright highland barley 10～30%, glutinous rice flour 15～30%, flour 55～60%, an amount of drinking water; The egg of honey, 0.5kg that other adds 0.5kg is clear;
The mooncake filling material is by batching in four seasons of spring, summer, autumn and winter, and select vegetable dish or meat dish by different local seasons each season, or mix plain combination, the kind filling material that selects of melon and fruit or medicine;
The mooncake filling material:
Mix spring plain in conjunction with the filling material: southern spring bamboo, dried bean curd, pig foreleg lean meat, add the edible purified salt of iodine, monosodium glutamate is made;
The kind filling material (1) of medicine in spring: Semen Nelumbinis, tremella, a little rock sugar;
The kind filling material (2) of medicine in spring: matrimony vine, polished rice;
Summer the filling material: sweet and sour garlic;
Autumn the filling material: walnut;
Winter the filling material: select extra large shrimp or sea-crab meat for use, or sea-crab cream is made the filling material.
2, it is major ingredient that a kind of green moon cake, this moon cake are selected clear and bright highland barley, glutinous rice flour, flour for use, is mixed and made into moon cake wrapper, and the clear and bright highland barley of harvesting cooks in food steamer through letter sorting, cleaning, or " wafts and scalded pot " in boiling water; Described " waft and scalded pot " is that netted wire netting drags for tool with the band handle, and clear and bright highland barley is placed in one, and adopts in boiling water and immerses 5～15 seconds, mentions wire netting and drags for tool, the cool clear and bright highland barley chopping of drying in the air, or dry fresh-keeping standby; It is characterized in that:
The green moon cake skin is made major ingredient by clear and bright highland barley, glutinous rice flour, flour, presses the certain weight ratio batching, clear and bright highland barley 1.0～30%, glutinous rice flour 1.0～25%, flour 45～74%, an amount of drinking water; Or clear and bright highland barley 1.0～30%, glutinous rice flour 1.0～25%, flour 45～74%, an amount of drinking water; The egg of honey, 0.5kg that other adds 0.5kg is clear;
The mooncake filling material is by batching in four seasons of spring, summer, autumn and winter, and select vegetable dish or meat dish by different local seasons each season, or mix plain combination, the kind filling material that selects of melon and fruit or medicine;
The mooncake filling material:
Mix spring plain in conjunction with the filling material: southern spring bamboo, dried bean curd, pig foreleg lean meat, add the edible purified salt of iodine, monosodium glutamate is made;
The kind filling material (1) of medicine in spring: Semen Nelumbinis, tremella, a little rock sugar;
The kind filling material (2) of medicine in spring: matrimony vine, polished rice;
Summer the filling material: sweet and sour garlic;
Autumn the filling material: walnut;
Winter the filling material: select extra large shrimp or sea-crab meat for use, or sea-crab cream is made the filling material.
3, a kind of preparation method of green moon cake the method is characterized in that step:
Selecting clear and bright highland barley, glutinous rice flour, flour for use is that major ingredient is mixed and made into moon cake wrapper, and the clear and bright highland barley of harvesting cooks in food steamer through letter sorting, cleaning, or " wafts and scalded pot " in boiling water; Described " waft and scalded pot " is that netted wire netting drags for tool with the band handle, and clear and bright highland barley is placed in one, and adopts in boiling water and immerses 5～15 seconds, mentions wire netting and drags for tool, the cool clear and bright highland barley chopping of drying in the air, or dry fresh-keeping standby; It is characterized in that:
The green moon cake skin is made major ingredient by clear and bright highland barley, glutinous rice flour, flour, presses the certain weight ratio batching, clear and bright highland barley 10～30%, glutinous rice flour 15～30%, flour 55～60%, an amount of drinking water; Or clear and bright highland barley 10～30%, glutinous rice flour 15～30%, flour 55～60%, an amount of drinking water; The egg of honey, 0.5kg that other adds 0.5kg is clear;
(1) pluck clear and bright highland barley letter sorting, cleaning, in food steamer, cook, the cool clear and bright highland barley chopping of drying in the air, fresh-keeping standby;
(2) glutinous rice flour, flour are put into mixer, add water and mix standby;
(3) Qie Sui clear and bright highland barley and glutinous rice flour, flour, the egg of honey, 0.5kg that other adds 0.5kg is clear, is mixed into mixture; The mixture that mixes up is placed on treacle face in the vessel of respective volume, need rubs the mixed once body again, produce gloss, do not have the crack until surface at mixture every 10～15 minutes;
(4) described mixture is rolled into pole shape or segment, sends into the moon cake wrapper flaker, makes disk shape moon cake wrapper;
(5) moon cake wrapper is sent into moon cake mould, mooncake filling material filling machine, moon cake mold closing mechanism;
(6) moon cake enters oven;
(7) cooling final vacuum packing.
4, the preparation method of green moon cake as claimed in claim 3, it is characterized in that described moon cake mold closing mechanism be provided with about two modules and middle mould, about two modules have edible releasing agent, make the moon cake behind the matched moulds be easy to the demoulding; In mould be filling material blanking die, about two moulds be mobile mould; The middle mould of described moon cake mould is provided with and two filling material filling cavities that mobile mould is identical, is connected by mooncake filling material filling machine and fills the filling material; In mould be underslung fixed die, the filling material of filling when two mobile moulds is filled and is finished, about two module matched moulds, matched moulds is the moon cake model of setting.
5, the preparation method of green moon cake as claimed in claim 3 is characterized in that:
Described matched moulds is made as twice, is to fill mooncake filling material matched moulds for the first time, and matched moulds wraps in the cake filling in the moon cake sheet for the second time;
Described moon cake wrapper adheres in a left side or right mould, is the monolithic matched moulds; Or a left side and right each attached moon cake wrapper matched moulds, be the biplate matched moulds, finish by the moon cake mold closing mechanism.
6, the preparation method of green moon cake as claimed in claim 3 is characterized in that the described mixture that mixes up is placed on treacle face in the vessel of respective volume, need rub the mixed once body again every 10～15 minutes, produces gloss until the surface at mixture, does not have the crack; Described mixture is rolled into pole shape or segment, or adopts and manually roll into moon cake wrapper, and moon cake wrapper is sent into the moon cake mould, manually fills the mooncake filling material, the moon cake matched moulds; Moon cake enters oven, cooling final vacuum packing.
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| CN2009101023762A CN101647482B (en) | 2009-09-02 | 2009-09-02 | Green moon cake |
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| CN102715217A (en) * | 2012-07-05 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Crab paste moon cake |
| CN104247736A (en) * | 2013-06-28 | 2014-12-31 | 浦北县张黄镇明洋饼厂 | Mooncake skin and manufacturing method thereof |
| CN104273197A (en) * | 2014-10-23 | 2015-01-14 | 广西陆川县泓源食品有限公司 | Mooncake with Luchuan pig lean meat serving as stuffing |
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| CN105325499A (en) * | 2015-12-11 | 2016-02-17 | 梁文成 | Traditional Chinese medicine mooncake |
| CN106106680A (en) * | 2016-08-24 | 2016-11-16 | 广西容县天顺石斛有限公司 | A kind of manufacture method of Herba Dendrobii moon cake |
| CN112970918A (en) * | 2021-04-01 | 2021-06-18 | 广西壮族自治区农业科学院 | Large-fruit hawthorn vinegar fruitcake rich in dietary fiber and preparation method thereof |
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2009
- 2009-09-02 CN CN2009101023762A patent/CN101647482B/en not_active Expired - Fee Related
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102578629A (en) * | 2012-02-21 | 2012-07-18 | 苏州喜福瑞农业科技有限公司 | Crab paste glutinous rice cake |
| CN102696734A (en) * | 2012-06-29 | 2012-10-03 | 南宁明顶商旅有限公司 | Making method of Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes |
| CN102715218A (en) * | 2012-07-05 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Manufacture method of crab paste moon cake |
| CN102715217A (en) * | 2012-07-05 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Crab paste moon cake |
| CN104247736A (en) * | 2013-06-28 | 2014-12-31 | 浦北县张黄镇明洋饼厂 | Mooncake skin and manufacturing method thereof |
| CN104286119A (en) * | 2014-10-22 | 2015-01-21 | 梁冬梅 | Intelligence-promoting health cake and production method thereof |
| CN104273197A (en) * | 2014-10-23 | 2015-01-14 | 广西陆川县泓源食品有限公司 | Mooncake with Luchuan pig lean meat serving as stuffing |
| CN105325499A (en) * | 2015-12-11 | 2016-02-17 | 梁文成 | Traditional Chinese medicine mooncake |
| CN106106680A (en) * | 2016-08-24 | 2016-11-16 | 广西容县天顺石斛有限公司 | A kind of manufacture method of Herba Dendrobii moon cake |
| CN112970918A (en) * | 2021-04-01 | 2021-06-18 | 广西壮族自治区农业科学院 | Large-fruit hawthorn vinegar fruitcake rich in dietary fiber and preparation method thereof |
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| CN101647482B (en) | 2011-08-31 |
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