CN102578629A

CN102578629A - Crab paste glutinous rice cake

Info

Publication number: CN102578629A
Application number: CN2012100385310A
Authority: CN
Inventors: 周鹏飞
Original assignee: SUZHOU XIFURUI AGRICULTURAL TECHNOLOGY Co Ltd
Current assignee: SUZHOU XIFURUI AGRICULTURAL TECHNOLOGY Co Ltd
Priority date: 2012-02-21
Filing date: 2012-02-21
Publication date: 2012-07-18

Abstract

The invention discloses a crab paste glutinous rice cake. The crab paste glutinous rice cake comprises the following components in percentage by weight: 20 to 30 percent of male crab paste, 30 to 40 percent of glutinous rice flour, 20 to 30 percent of wheat flour, 10 to 20 percent of egg, 5 to 10 percent of starch, 3 to 8 percent of scallion oil, 6 to 8 percent of sugar and 2 to 4 percent of salt, wherein the male crab paste which is prepared from small male Yangcheng Lake hairy crabs with the weight of less than 80g serves as a raw material; and the glutinous rice flour, the wheat flour, the egg, the starch, the scallion oil, the sugar, the salt and the like serve as auxiliary materials. The crab paste glutinous rice cake is delicious.

Description

A kind of crab cream glutinous rice cake

Technical field

The present invention relates to a kind of crab cream glutinous rice cake, particularly a kind of special crab cream glutinous rice cake belongs to food technology field.

Background technology

Crab cream glutinous rice cake is a kind of leisure food, and its main component is that the crab cream of the public crab decorticating of the little stature of Yangcheng Lake is as raw material.Glutinous rice flour, wheat flour, egg, starch, scallion oil, sugar, salt are as auxiliary material.Public crab gathers around has plenty of seminal vesicle, and the material of the inside white is exactly a sperm, and the sperm of public crab is exactly a crab cream.Crab cream also might be fat.Because public crab is for winterization, fat accumulation has gradually grown up to crab cream (being commonly called as crab oil).The shell of the public crab of strip off can see that crab shell and crab have thing in vain, sticking in the middle of sticking together, and is exactly crab cream (crab oil).After having boiled, crab cream has become translucent.Crab cream is many more, explains that this public crab is strong more.Public crab cream contains nutrients such as the protein, fat, phosphatide, vitamin of a large amount of needed by human, and nutritious, energy content is 680.38 kilocalories in every 100g crab cream glutinous rice cake; 5.02 milligrams of vitamin B6s; Protein 202.48 grams, fat 160.15 grams, carbohydrate 95.72 grams;

Summary of the invention

The present invention seeks to provides a kind of special crab cream glutinous rice cake for the deficiency that overcomes prior art.

For achieving the above object, the technical scheme that the present invention adopts is: a kind of crab cream glutinous rice cake, the public crab cream that comprises the public crab decorticating of little stature that restrains with Yangcheng Lake steamed crab less than 80 is as raw material.Glutinous rice flour, wheat flour, egg, starch, scallion oil, sugar, salt etc. are auxiliary material; Said crab cream accounts for 20-30%, said glutinous rice flour and accounts for 30-40%, said wheat flour and account for 20-30%, said egg and account for 10-20%, said starch and account for 5-10%, said scallion oil and account for that 3-8%, said sugar account for 6-8%, said salt accounts for 2-4%;

Beneficial effect of the present invention is mainly reflected in: crab cream glutinous rice cake of the present invention is delicious, good to eat.

The specific embodiment

Embodiment one

The invention discloses a kind of crab cream glutinous rice cake, the public crab cream that comprises the public crab decorticating of little stature that restrains with Yangcheng Lake steamed crab less than 80 is as raw material.Glutinous rice flour, wheat flour, egg, starch, scallion oil, sugar, salt etc. are auxiliary material; Said crab cream accounts for 20%, said glutinous rice flour accounts for 30%, said wheat flour accounts for 20%, said egg accounts for 14%, said starch accounts for 5%, said scallion oil accounts for 3%, said sugar accounts for 6%, said salt accounts for 2%;

Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.

Embodiment two

The invention discloses a kind of crab cream glutinous rice cake, the public crab cream that comprises the public crab decorticating of little stature that restrains with Yangcheng Lake steamed crab less than 80 is as raw material.Glutinous rice flour, wheat flour, egg, starch, scallion oil, sugar, salt etc. are auxiliary material; Said crab cream accounts for 20%, said glutinous rice flour accounts for 25%, said wheat flour accounts for 20%, said egg accounts for 19%, said starch accounts for 8%, said scallion oil accounts for 3%, said sugar accounts for 3%, said salt accounts for 2%;

Processing method like embodiment one, embodiment two described crab cream glutinous rice cakes comprises following steps:

1. raw material is checked and accepted: the public crab cream of the public crab decorticating of little stature of selecting Yangcheng Lake steamed crab less than 80 grams for use is as raw material.Glutinous rice flour, wheat flour, egg, starch, scallion oil, sugar, salt etc. are auxiliary material, do raw material acceptances such as sense organ, outward appearance;

2. and face: public crab cream and auxiliary material stirred 15 minutes in mixer after, placed 30 minutes, treat pressing mold;

3. press mold: the raw material that will 2. stir is suppressed the circle about diameter 5CM in the press mold machine;

4., smoke: the product that pressing mold is accomplished is put into 190-250 ℃ the fried 5-7 of oil cauldron minute and is got final product;

5., cooling sterilization: will toast the product of accomplishing and be placed on cooling in the chilling room, and notice that the chilling room domestic demand will have sterilamp;

6., packing warehouse-in: good product is packed will to cool off sterilization.Labelled, stamp lot number, vanning warehouse-in (2 one boxes, 20 boxes, one case).The ventilating and cooling place storage;

The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.

In protection scope of the present invention.

Claims

1. crab cream glutinous rice cake is characterized in that: comprise public crab cream with the public crab decorticating of little stature of Yangcheng Lake steamed crab less than 80 grams as raw material.Glutinous rice flour, wheat flour, egg, starch, scallion oil, sugar, salt etc. are auxiliary material; Said crab cream accounts for 20-30%, said glutinous rice flour and accounts for 30-40%, said wheat flour and account for 20-30%, said egg and account for 10-20%, said starch and account for 5-10%, said scallion oil and account for that 3-8%, said sugar account for 6-8%, said salt accounts for 2-4%;