CN102715217A - Crab paste moon cake - Google Patents
Crab paste moon cake Download PDFInfo
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- CN102715217A CN102715217A CN2012102311519A CN201210231151A CN102715217A CN 102715217 A CN102715217 A CN 102715217A CN 2012102311519 A CN2012102311519 A CN 2012102311519A CN 201210231151 A CN201210231151 A CN 201210231151A CN 102715217 A CN102715217 A CN 102715217A
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Abstract
A crab paste moon cake comprises moon cake skin and moon cake filling. The moon cake skin comprises 40-60% of flour, 15-40% of egg yolk, 3-8% of soybean oil, 3-8% of scallion oil, 2-5% of shortening, 1-3% of sugar, 1-3% of salt, 1-3% of soda powder and 1-3% of monosodium glutamate. The moon cake filling comprises 30-50% of crab paste, 30-50% of crab meat, 15-40% of egg white, 3-8% of starch, 3-8% of soybean oil, 3-8% of scallion oil, 1-3% of sugar, 1-3% of salt and 1-3% of monosodium glutamate. The crab paste moon cake is delicious.
Description
Technical field
The present invention relates to a kind of crab cream moon cake, particularly a kind of special crab cream moon cake belongs to food technology field.
Background technology
Crab cream moon cake is a kind of leisure food, and the little stature crab of Yangcheng Lake cream, crab meat, flour are as raw material.Auxiliary material: soybean oil, egg, starch, scallion oil, shortening, sugar, salt, monosodium glutamate etc.Energy content is 810.31 kilocalories among every 100g, vitamin B6 0.02 gram, protein 100.79 grams, fat 45. 9 grams, carbohydrate 27.06 grams, folic acid 189.2 micrograms, dietary fiber 6 grams.
Summary of the invention
The present invention seeks to provides a kind of special crab cream moon cake for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of crab cream moon cake, with the little stature crab of the Yangcheng Lake cream of insufficient raw material 80 grams, crab meat, flour as raw material.Auxiliary material: soybean oil, egg, starch, scallion oil, shortening, sugar, salt, soda ash, monosodium glutamate etc.Said moon cake wrapper comprises that flour accounts for 40-60%, egg yolk and accounts for 15-40%, soybean oil and account for 3-8%, scallion oil and account for 3-8%, shortening and account for 2-5%, sugar and account for 1-3%, salt and account for that 1-3%, soda ash account for 1-3%, monosodium glutamate accounts for 1-3%.Said mooncake filling comprises that crab cream accounts for 30-50%, crab meat and accounts for 30-50%, the clear 15-40% of egg, starch and account for 3-8%, soybean oil and account for 3-8%, scallion oil and account for 3-8%, sugar and account for that 1-3%, salt account for 1-3%, monosodium glutamate accounts for 1-3%.
Beneficial effect of the present invention is mainly reflected in: crab cream moon cake of the present invention is delicious, good to eat.
The specific embodiment
Embodiment one
A kind of crab cream moon cake, with the little stature crab of the Yangcheng Lake cream of insufficient raw material 80 gram, crab meat, flour as raw material.Auxiliary material: soybean oil, egg, starch, scallion oil, shortening, sugar, salt, soda ash, monosodium glutamate etc.Said moon cake wrapper comprises that flour accounts for 60%, egg yolk accounts for 20%, soybean oil accounts for 5%, scallion oil accounts for 4%, shortening accounts for 3%, sugar accounts for 2%, salt accounts for 2%, soda ash accounts for 2%, monosodium glutamate accounts for 2%.Said mooncake filling comprises that crab cream accounts for 30%, crab meat accounts for 30%, egg is clear 20%, starch accounts for 4%, soybean oil accounts for 5%, scallion oil accounts for 5%, sugar accounts for 2%, salt accounts for 2%, monosodium glutamate accounts for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Embodiment two
A kind of crab cream moon cake, with the little stature crab of the Yangcheng Lake cream of insufficient raw material 80 gram, crab meat, flour as raw material.Auxiliary material: soybean oil, egg, starch, scallion oil, shortening, sugar, salt, soda ash, monosodium glutamate etc.Said moon cake wrapper comprises that flour accounts for 50%, egg yolk accounts for 30%, soybean oil accounts for 5%, scallion oil accounts for 4%, shortening accounts for 3%, sugar accounts for 2%, salt accounts for 2%, soda ash accounts for 2%, monosodium glutamate accounts for 2%.Said mooncake filling comprises that crab cream accounts for 38%, crab meat accounts for 30%, egg is clear 10%, starch accounts for 6%, soybean oil accounts for 5%, scallion oil accounts for 5%, sugar accounts for 2%, salt accounts for 2%, monosodium glutamate accounts for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Beneficial effect of the present invention is mainly reflected in: crab cream moon cake of the present invention is delicious, good to eat.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (3)
1. crab cream moon cake is characterized in that: comprise the little stature crab of Yangcheng Lake cream with insufficient raw material 80 grams, crab meat, flour as raw material, auxiliary material: soybean oil, egg, starch, scallion oil, shortening, sugar, salt, soda ash, monosodium glutamate etc.
2. according to the described a kind of crab cream moon cake of claim 1, it is characterized in that said moon cake wrapper comprises that flour accounts for 40-60%, egg yolk and accounts for 15-40%, soybean oil and account for 3-8%, scallion oil and account for 3-8%, shortening and account for 2-5%, sugar and account for 1-3%, salt and account for that 1-3%, soda ash account for 1-3%, monosodium glutamate accounts for 1-3%.
3. according to the described a kind of crab cream moon cake of claim 1, it is characterized in that said mooncake filling comprises that crab cream accounts for 30-50%, crab meat and accounts for that 30-50%, the clear 15-40% of egg, starch account for 3-8%, account for 3-8%, scallion oil accounts for 3-8%, sugar accounts for 1-3%, salt accounts for 1-3%, monosodium glutamate accounts for 1-3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102311519A CN102715217A (en) | 2012-07-05 | 2012-07-05 | Crab paste moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102311519A CN102715217A (en) | 2012-07-05 | 2012-07-05 | Crab paste moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715217A true CN102715217A (en) | 2012-10-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102311519A Pending CN102715217A (en) | 2012-07-05 | 2012-07-05 | Crab paste moon cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN102715217A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689050A (en) * | 2014-01-08 | 2014-04-02 | 咀香园健康食品（中山）有限公司 | Making method for pastry nutlet mooncake |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647482A (en) * | 2009-09-02 | 2010-02-17 | 王雅琳 | Green moon cake and preparing method thereof |
-
2012
- 2012-07-05 CN CN2012102311519A patent/CN102715217A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647482A (en) * | 2009-09-02 | 2010-02-17 | 王雅琳 | Green moon cake and preparing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689050A (en) * | 2014-01-08 | 2014-04-02 | 咀香园健康食品（中山）有限公司 | Making method for pastry nutlet mooncake |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |