CN102696720A - Crab-made cake - Google Patents
Crab-made cake Download PDFInfo
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- CN102696720A CN102696720A CN2012102150339A CN201210215033A CN102696720A CN 102696720 A CN102696720 A CN 102696720A CN 2012102150339 A CN2012102150339 A CN 2012102150339A CN 201210215033 A CN201210215033 A CN 201210215033A CN 102696720 A CN102696720 A CN 102696720A
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- crab
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- lard
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Abstract
The invention discloses a crab-made cake. The crab-made cake adopts crab cream and crab meat of small yangcheng lake crabs with the weight of less than 80g as raw materials and adopts lard, flour, eggs, starch, scallion oil, shortening, crisp crab-cream cakes, sugar and salt and the like as auxiliary materials, wherein the crab cream accounts for 10-30%, the crab meat accounts for 10-30%, the lard accounts for 5-10%, the flour accounts for 20-50%, the eggs account for 5-10%, the starch accounts for 3-5%, the scallion oil accounts for 3-5%, the shortening accounts for 3-5%, the crisp crab-cream cakes account for 10-20%, the sugar accounts for 1-4%, and the salt accounts for 1-4%. The crab-made cake disclosed by the invention is tasty and delicious.
Description
Technical field
The present invention relates to a kind of crab mother-in-law cake, particularly a kind of special crab mother-in-law cake belongs to food technology field.
Background technology
Crab mother-in-law cake is a kind of leisure food, and its main component is the crab oil, crab meat of the little stature crab of Yangcheng Lake decorticating, as raw material.Auxiliary material: lard, flour, egg, starch, scallion oil, shortening, the crisp broken cake of crab oil, sugar, salt etc.The main nutrition of per 100 gram crab mother-in-law's cakes contains: energy (kcal): 349.26, protein (g/100g): 13.74, fat (g/100g) 9.57, carbohydrate (g/100g): 46.84.
Summary of the invention
The present invention seeks to provides a kind of special crab oil crisp for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of crab mother-in-law cake comprises the little stature crab oil of Yangcheng Lake with insufficient raw material 80 grams, crab meat, as raw material.Auxiliary material: lard, flour, egg, starch, scallion oil, shortening, the crisp broken cake of crab oil, sugar, salt etc.; Said crab oil accounts for 10-30%, crab meat accounts for 10-30%, lard 5-10%, flour 20-50%, egg 5-10%, starch 3-5%, scallion oil 3-5%, shortening 3-5%, the crisp broken cake 10-30% of crab oil, sugared 1-4%, salt 1-4%.
Beneficial effect of the present invention is mainly reflected in: crab mother-in-law cake of the present invention is delicious, good to eat.
The specific embodiment
Embodiment one
A kind of crab mother-in-law cake comprises the little stature crab oil of Yangcheng Lake with insufficient raw material 80 gram, crab meat, as raw material.Auxiliary material: lard, flour, egg, starch, scallion oil, shortening, the crisp broken cake of crab oil, sugar, salt etc.; Said crab oil accounts for 20%, crab meat accounts for 10%, the crisp broken cake of lard 5%, flour 35%, egg 6%, starch 4%, scallion oil 3%, shortening 3%, crab oil 10%, sugar 2%, salt 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Embodiment two
A kind of crab mother-in-law cake comprises the little stature crab oil of Yangcheng Lake with insufficient raw material 80 gram, crab meat, as raw material.Auxiliary material: lard, flour, egg, starch, scallion oil, shortening, the crisp broken cake of crab oil, sugar, salt etc.; Said crab oil accounts for 15%, crab meat accounts for 10%, the crisp broken cake of lard 5%, flour 40%, egg 8%, starch 2%, scallion oil 3%, shortening 3%, crab oil 10%, sugar 2%, salt 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Beneficial effect of the present invention is mainly reflected in: crab mother-in-law cake of the present invention is delicious, good to eat.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. crab mother-in-law cake is characterized in that: comprise crab oil with the little stature Yangcheng Lake crab decorticating of insufficient raw material 80 grams, crab meat as raw material; Auxiliary material: lard, flour, egg, starch, scallion oil, shortening, the crisp broken cake of crab oil, sugar, salt etc.
2. according to the described a kind of crab mother-in-law cake of claim 1, it is characterized in that said crab oil accounts for 10-30%, crab meat accounts for 10-30%, lard 5-10%, flour 20-50%, egg 5-10%, starch 3-5%, scallion oil 3-5%, shortening 3-5%, the crisp broken cake 10-20% of crab oil, sugared 1-4%, salt 1-4%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102150339A CN102696720A (en) | 2012-06-27 | 2012-06-27 | Crab-made cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102150339A CN102696720A (en) | 2012-06-27 | 2012-06-27 | Crab-made cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102696720A true CN102696720A (en) | 2012-10-03 |
Family
ID=46890020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102150339A Pending CN102696720A (en) | 2012-06-27 | 2012-06-27 | Crab-made cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102696720A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250751A (en) * | 2013-05-23 | 2013-08-21 | 李翠花 | Mango blue crab cake |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199361A (en) * | 2006-12-14 | 2008-06-18 | 天津工业大学 | Oyster-seafood hamburger |
| CN101258932A (en) * | 2008-04-10 | 2008-09-10 | 丛晓伟 | Crab ovary fish bag and production method |
| CN101473976A (en) * | 2008-10-22 | 2009-07-08 | 宋培荣 | Crab spawn meat cake and method for producing the same |
| CN102475311A (en) * | 2010-11-29 | 2012-05-30 | 丁士安 | Method for making steamed stuffed bun with crab cream and crab meat |
-
2012
- 2012-06-27 CN CN2012102150339A patent/CN102696720A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199361A (en) * | 2006-12-14 | 2008-06-18 | 天津工业大学 | Oyster-seafood hamburger |
| CN101258932A (en) * | 2008-04-10 | 2008-09-10 | 丛晓伟 | Crab ovary fish bag and production method |
| CN101473976A (en) * | 2008-10-22 | 2009-07-08 | 宋培荣 | Crab spawn meat cake and method for producing the same |
| CN102475311A (en) * | 2010-11-29 | 2012-05-30 | 丁士安 | Method for making steamed stuffed bun with crab cream and crab meat |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250751A (en) * | 2013-05-23 | 2013-08-21 | 李翠花 | Mango blue crab cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121003 |