CN103493954A - Sugar-coating sesame cashew nuts - Google Patents
Sugar-coating sesame cashew nuts Download PDFInfo
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- CN103493954A CN103493954A CN201310426720.XA CN201310426720A CN103493954A CN 103493954 A CN103493954 A CN 103493954A CN 201310426720 A CN201310426720 A CN 201310426720A CN 103493954 A CN103493954 A CN 103493954A
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- sesame
- sugar
- cashew nut
- cashew nuts
- salt
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Abstract
The invention discloses sugar-coating sesame cashew nuts. The sugar-coating sesame cashew nuts comprise the following components in percentage by mass: 60-70% of cashew nuts, 5-10% of corn starch, 10-15% of white sugar, 5-10% of sesame, 0.5-1% of salt and the balance of vegetable oil. The sugar-coating sesame cashew nuts are prepared by the steps of firstly, adding water into the corn starch, the white sugar and the sesame so as to prepare paste; then adding the cashew nuts, so that the surfaces of the cashew nuts are uniformly wrapped with the paste; then frying with the vegetable oil for 5-10 minutes, and adding salt for seasoning after cooking and oil filtration by taking the advantage of residual heat. The color of the sugar-coating sesame cashew nuts provided by the invention can be increased through adding capsanthin; meanwhile, salt is added for seasoning after cooking and oil filtration by taking the advantage of residual heat so as to prevent generation of cancerogen during frying. The sugar-coating sesame cashew nuts provided by the invention are crisp in mouthfeel, are rich in nutrition, have thick sesame flavor, are ready to eat, and are very suitable for the taste of the public.
Description
Technical field
The present invention relates to a kind of cashew nut goods, especially a kind of mouthfeel delicious and crisp, nutritious, sugar-coat sesame cashew nut with strong sesame fragrance.
Background technology
Cashew nut kernel is famous and precious dry fruit and senior dish, containing protein, reaches 21%, and oil content reaches 40%, and various vitamin contents are also all very high.Cashew nut shell oil content reaches 11%, and cashew nut kernel can extract oil, and cashew kernel oil is first-class edible oil, and oil cake is good feed; Cashew nut oil can be produced synthetic rubber by polymerization.With cashew nut oil, varnishing furniture can be high temperature resistant, it is reported, and the space shuttle of the U.S., the cashew nut oil of processing by the process science is as the fuselage protection layer for paint.
Cashew nut kernel is nutritious, multiplex in cashew nut chocolate processed, dessert and fried salting food product; Cashew nut a kind of fruit, such as apple, pear, etc. pears soft and succulency, can make fruit edible, also can make wine, and fruit juice processed, jelly, jam, preserved fruit, pickles etc.; But, along with the variation in epoch, existing eating method can not meet people's needs, for this reason, we have researched and developed a kind of mouthfeel delicious and crisp, nutritious, sugar-coat sesame cashew nut with strong sesame fragrance.
Summary of the invention
Technical problem for above-mentioned existence the objective of the invention is: proposed a kind of mouthfeel delicious and crisp, nutritious, sugar-coat sesame cashew nut with strong sesame fragrance.
Technical solution of the present invention is achieved in that a kind of sugar-coat sesame cashew nut, comprises cashew nut, cornstarch, white sugar, sesame, salt, vegetable oil; Mass percent wherein: cashew nut accounts for 60-70%, cornstarch and accounts for 5-10%, white sugar and account for that 10-15%, sesame account for 5-10%, salt accounts for 0.5-1%, and all the other are vegetable oil; During making, first cornstarch, white sugar, sesame are added to water and make pastel; Add again cashew nut, make the surface uniform of cashew nut be enclosed with pastel; Through the fried 5-10 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
Preferably, described sugar-coat sesame cashew nut, also comprise capsanthin, and wherein the mass percent of capsanthin is 0.01-0.05%.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
Sugar-coat sesame cashew nut of the present invention, add the color that capsanthin can increase product; Simultaneously, take advantage of waste heat to add the salt seasoning after adopting the oil strain that takes the dish out of the pot, can prevent from producing carcinogenic substance in frying course; The present invention have the mouthfeel delicious and crisp, nutritious, there is strong sesame fragrance, open instantly, be applicable to very much popular taste.
The specific embodiment
embodiment 1
A kind of sugar-coat sesame cashew nut of the present invention, comprise cashew nut, cornstarch, white sugar, sesame, salt, vegetable oil; Mass percent wherein: cashew nut accounts for 65%, cornstarch accounts for 10%, white sugar accounts for 10%, sesame accounts for 6%, salt accounts for 1%, and all the other are vegetable oil; During making, first cornstarch, white sugar, sesame are added to water and make pastel; Add again cashew nut, make the surface uniform of cashew nut be enclosed with pastel; Through the fried 5-10 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
embodiment 2
A kind of sugar-coat sesame cashew nut of the present invention, comprise cashew nut, cornstarch, white sugar, sesame, salt, capsanthin, soybean oil; Mass percent wherein: cashew nut accounts for 70%, cornstarch accounts for 6%, white sugar accounts for 11%, sesame accounts for 8%, salt accounts for 0.5%, capsanthin accounts for 0.04%, and all the other are soybean oil; During making, first cornstarch, white sugar, sesame, capsanthin are added to water and make pastel; Add again cashew nut, make the surface uniform of cashew nut be enclosed with pastel; Through the fried 5-10 minute of soybean oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
Sugar-coat sesame cashew nut of the present invention, add the color that capsanthin can increase product; Simultaneously, take advantage of waste heat to add the salt seasoning after adopting the oil strain that takes the dish out of the pot, can prevent from producing carcinogenic substance in frying course; The present invention have the mouthfeel delicious and crisp, nutritious, there is strong sesame fragrance, open instantly, be applicable to very much popular taste.
Above-described embodiment is only explanation technical conceive of the present invention and characteristics; its purpose is to allow the person skilled in the art can understand content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. a sugar-coat sesame cashew nut, is characterized in that: comprise cashew nut, cornstarch, white sugar, sesame, salt, vegetable oil; Mass percent wherein: cashew nut accounts for 60-70%, cornstarch and accounts for 5-10%, white sugar and account for that 10-15%, sesame account for 5-10%, salt accounts for 0.5-1%, and all the other are vegetable oil; During making, first cornstarch, white sugar, sesame are added to water and make pastel; Add again cashew nut, make the surface uniform of cashew nut be enclosed with pastel; Through the fried 5-10 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
2. sugar-coat sesame cashew nut according to claim 1, it is characterized in that: also comprise capsanthin, wherein the mass percent of capsanthin is 0.01-0.05%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310426720.XA CN103493954A (en) | 2013-09-18 | 2013-09-18 | Sugar-coating sesame cashew nuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310426720.XA CN103493954A (en) | 2013-09-18 | 2013-09-18 | Sugar-coating sesame cashew nuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103493954A true CN103493954A (en) | 2014-01-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310426720.XA Pending CN103493954A (en) | 2013-09-18 | 2013-09-18 | Sugar-coating sesame cashew nuts |
Country Status (1)
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| CN (1) | CN103493954A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995853A (en) * | 2016-05-26 | 2016-10-12 | 三只松鼠股份有限公司 | Cranberry cashew nut |
| CN107411017A (en) * | 2017-08-18 | 2017-12-01 | 芜湖飞越食品有限公司 | A kind of stomach invigorating benefit spleen reducing blood lipid coating frying cashew nut kernel and preparation method thereof |
| CN108294220A (en) * | 2017-12-27 | 2018-07-20 | 良品铺子股份有限公司 | The processing method that a kind of charcoal burns cashew nut |
| CN111743132A (en) * | 2020-07-02 | 2020-10-09 | 中安众果食品有限公司 | Baked black sesame cashew nuts and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715587A (en) * | 2012-05-30 | 2012-10-10 | 苏州优尔食品有限公司 | Production method of sesame cashew nut |
-
2013
- 2013-09-18 CN CN201310426720.XA patent/CN103493954A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715587A (en) * | 2012-05-30 | 2012-10-10 | 苏州优尔食品有限公司 | Production method of sesame cashew nut |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995853A (en) * | 2016-05-26 | 2016-10-12 | 三只松鼠股份有限公司 | Cranberry cashew nut |
| CN107411017A (en) * | 2017-08-18 | 2017-12-01 | 芜湖飞越食品有限公司 | A kind of stomach invigorating benefit spleen reducing blood lipid coating frying cashew nut kernel and preparation method thereof |
| CN108294220A (en) * | 2017-12-27 | 2018-07-20 | 良品铺子股份有限公司 | The processing method that a kind of charcoal burns cashew nut |
| CN111743132A (en) * | 2020-07-02 | 2020-10-09 | 中安众果食品有限公司 | Baked black sesame cashew nuts and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140108 |