CN103494263A - Mixed packaged nuts - Google Patents
Mixed packaged nuts Download PDFInfo
- Publication number
- CN103494263A CN103494263A CN201310426655.0A CN201310426655A CN103494263A CN 103494263 A CN103494263 A CN 103494263A CN 201310426655 A CN201310426655 A CN 201310426655A CN 103494263 A CN103494263 A CN 103494263A
- Authority
- CN
- China
- Prior art keywords
- nuts
- salt
- oil
- mixed
- packaged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 25
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 25
- 235000014571 nuts Nutrition 0.000 claims abstract description 20
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 14
- 239000008158 vegetable oil Substances 0.000 claims abstract description 14
- 239000003921 oil Substances 0.000 claims abstract description 13
- 235000019198 oils Nutrition 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 11
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 11
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 8
- 244000144725 Amygdalus communis Species 0.000 claims description 14
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 14
- 235000020224 almond Nutrition 0.000 claims description 14
- 239000002918 waste heat Substances 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 208000006673 asthma Diseases 0.000 abstract description 3
- 239000003183 carcinogenic agent Substances 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 244000018633 Prunus armeniaca Species 0.000 abstract 3
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 3
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000010466 nut oil Substances 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 231100000862 numbness Toxicity 0.000 description 2
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 239000005061 synthetic rubber Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses mixed packaged nuts. The mixed packaged nuts comprise the following components in percentage by mass: 40-50% of cashew nuts, 40-50% of apricots, 0.5-1% of salt and the balance of vegetable oil. When the mixed packaged nuts are prepared, firstly mixing the cashew nuts and the apricots according to proportion; then frying with the vegetable oil for 5-10 minutes, and adding salt for seasoning after the mixture is taken out of a pan and oil is filtered by taking the advantage of residual heat. The apricots are added in the mixed packaged nuts provided by the invention, so that the mixed packaged nuts have the effects of resisting oxidation, aging, tumors and the cardiovascular disease as well as the effects of expelling phlegm to arrest coughing, relieving asthma, descending qi and driving pain; meanwhile, salt and maltodextrin are added for seasoning after the mixture is taken out of the pan and oil is filtered by taking the advantage of the residual heat, and generation of cancerogen can be prevented during frying. The mixed packaged nuts provided by the invention have aroma, are crisp, and are more comprehensive in nutrition.
Description
Technical field
The present invention relates to a kind of cashew nut goods, especially a kind of giving off a strong fragrance is crisp, nutrition more fully loads in mixture nut.
Background technology
Cashew nut kernel is famous and precious dry fruit and senior dish, containing protein, reaches 21%, and oil content reaches 40%, and various vitamin contents are also all very high.Cashew nut shell oil content reaches 11%, and cashew nut kernel can extract oil, and cashew kernel oil is first-class edible oil, and oil cake is good feed; Cashew nut oil can be produced synthetic rubber by polymerization.With cashew nut oil, varnishing furniture can be high temperature resistant, it is reported, and the space shuttle of the U.S., the cashew nut oil of processing by the process science is as the fuselage protection layer for paint.
Cashew nut kernel is nutritious, multiplex in cashew nut chocolate processed, dessert and fried salting food product; Cashew nut a kind of fruit, such as apple, pear, etc. pears soft and succulency, can make fruit edible, also can make wine, and fruit juice processed, jelly, jam, preserved fruit, pickles etc.; But, along with the variation in epoch, existing eating method can not meet people's needs, and its nutritional labeling is also relatively single, and for this reason, we have researched and developed, and a kind of giving off a strong fragrance is crisp, nutrition more fully loads in mixture nut.
Summary of the invention
Technical problem for above-mentioned existence the objective of the invention is: proposed that a kind of giving off a strong fragrance is crisp, nutrition more fully loads in mixture nut.
Technical solution of the present invention is achieved in that a kind of nut that loads in mixture, and comprises cashew nut, almond, salt, vegetable oil; Mass percent wherein: cashew nut accounts for that 40-50%, almond account for 40-50%, salt accounts for 0.5-1%, and all the other are vegetable oil; During making, first cashew nut, almond are mixed in proportion; Through the fried 5-10 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
Preferably, the described nut that loads in mixture, also comprise maltodextrin, and wherein the mass percent of maltodextrin is 0.5-1%.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
Of the present invention loading in mixture in nut added almond, and expelling phlegm and arresting coughing is also just arranged when making product have the effect of anti-oxidant, anti-aging, antitumor and cardiovascular disease resistant; Relieving asthma; Ease constipation; The effect of lower air to open numbness; Simultaneously, take advantage of waste heat to add salt and maltodextrin seasoning after adopting the oil strain that takes the dish out of the pot, can prevent from producing carcinogenic substance in frying course; The present invention has that giving off a strong fragrance is crisp, nutrition more comprehensively.
The specific embodiment
embodiment 1
A kind of nut that loads in mixture of the present invention, comprise cashew nut, almond, salt, vegetable oil; Mass percent wherein: cashew nut accounts for 48%, almond accounts for 46%, salt accounts for 1%, and all the other are vegetable oil; During making, first cashew nut, almond are mixed in proportion; Through the fried 5-10 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
embodiment 2
A kind of nut that loads in mixture of the present invention, comprise cashew nut, almond, salt, maltodextrin, vegetable oil; Mass percent wherein: cashew nut accounts for 47%, almond accounts for 47%, salt accounts for 0.8%, maltodextrin accounts for 0.5%, and all the other are vegetable oil; During making, first cashew nut, almond are mixed in proportion; Through the fried 5-10 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add salt and maltodextrin seasoning again; Described maltodextrin can make product sweeter, be more suitable for popular taste.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
Of the present invention loading in mixture in nut added almond, and expelling phlegm and arresting coughing is also just arranged when making product have the effect of anti-oxidant, anti-aging, antitumor and cardiovascular disease resistant; Relieving asthma; Ease constipation; The effect of lower air to open numbness; Simultaneously, take advantage of waste heat to add salt and maltodextrin seasoning after adopting the oil strain that takes the dish out of the pot, can prevent from producing carcinogenic substance in frying course; The present invention has that giving off a strong fragrance is crisp, nutrition more comprehensively.
Above-described embodiment is only explanation technical conceive of the present invention and characteristics; its purpose is to allow the person skilled in the art can understand content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. one kind loads in mixture nut, it is characterized in that: comprise cashew nut, almond, salt, vegetable oil; Mass percent wherein: cashew nut accounts for that 40-50%, almond account for 40-50%, salt accounts for 0.5-1%, and all the other are vegetable oil; During making, first cashew nut, almond are mixed in proportion; Through the fried 5-10 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
2. the nut that loads in mixture according to claim 1, it is characterized in that: also comprise maltodextrin, wherein the mass percent of maltodextrin is 0.5-1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310426655.0A CN103494263A (en) | 2013-09-18 | 2013-09-18 | Mixed packaged nuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310426655.0A CN103494263A (en) | 2013-09-18 | 2013-09-18 | Mixed packaged nuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494263A true CN103494263A (en) | 2014-01-08 |
Family
ID=49859602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310426655.0A Pending CN103494263A (en) | 2013-09-18 | 2013-09-18 | Mixed packaged nuts |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494263A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497397A (en) * | 2018-12-25 | 2019-03-22 | 宁波恒康食品有限公司 | A kind of production method of nut and vegetable stuffing mixed food |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715570A (en) * | 2011-03-30 | 2012-10-10 | 苏州优尔食品有限公司 | Mixed nuts |
-
2013
- 2013-09-18 CN CN201310426655.0A patent/CN103494263A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715570A (en) * | 2011-03-30 | 2012-10-10 | 苏州优尔食品有限公司 | Mixed nuts |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497397A (en) * | 2018-12-25 | 2019-03-22 | 宁波恒康食品有限公司 | A kind of production method of nut and vegetable stuffing mixed food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140108 |
|
| RJ01 | Rejection of invention patent application after publication |