CN103494261A - Coconut milk flavor coated cashew nuts - Google Patents

Coconut milk flavor coated cashew nuts Download PDF

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Publication number
CN103494261A
CN103494261A CN201310426568.5A CN201310426568A CN103494261A CN 103494261 A CN103494261 A CN 103494261A CN 201310426568 A CN201310426568 A CN 201310426568A CN 103494261 A CN103494261 A CN 103494261A
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CN
China
Prior art keywords
coconut milk
cashew nut
coconut
accounts
local flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310426568.5A
Other languages
Chinese (zh)
Inventor
陈建
唐冬妹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUZHOU YOUI FOODS CO Ltd
Original Assignee
SUZHOU YOUI FOODS CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUZHOU YOUI FOODS CO Ltd filed Critical SUZHOU YOUI FOODS CO Ltd
Priority to CN201310426568.5A priority Critical patent/CN103494261A/en
Publication of CN103494261A publication Critical patent/CN103494261A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)

Abstract

The invention discloses coconut milk flavor coated cashew nuts. The coconut milk flavor coated cashew nuts comprise the following components in percentage by mass: 50-65% of cashew nuts, 10-25% of wheat flour, 6-12% of white sugar, 1-3% of coconut milk seasoning powder, 0.5-1% of salt and the balance of vegetable oil. The coconut milk flavor coated cashew nuts are prepared by the steps of firstly, adding water into wheat flour, white sugar and coconut seasoning powder so as to prepare paste; then adding the cashew nuts, so that the surfaces of the peanuts are uniformly wrapped with the paste; then frying with the vegetable oil for 5-10 minutes, and adding salt for seasoning after cooking and oil filtration by taking the advantage of residual heat. The coconut milk flavor coated cashew nuts provided by the invention are crisp in mouthfeel, are rich in nutrition, have thick coconut milk flavor, are ready to eat, and are very suitable for the taste of the public.

Description

A kind of coconut milk local flavor is wrapped up in the clothing cashew nut
Technical field
The present invention relates to a kind of cashew nut goods, especially a kind of mouthfeel delicious and crisp, coconut milk local flavor nutritious, that have strong coconut milk local flavor are wrapped up in the clothing cashew nut.
Background technology
Cashew nut kernel is famous and precious dry fruit and senior dish, containing protein, reaches 21%, and oil content reaches 40%, and various vitamin contents are also all very high.Cashew nut shell oil content reaches 11%, and cashew nut kernel can extract oil, and cashew kernel oil is first-class edible oil, and oil cake is good feed; Cashew nut oil can be produced synthetic rubber by polymerization.With cashew nut oil, varnishing furniture can be high temperature resistant, it is reported, and the space shuttle of the U.S., the cashew nut oil of processing by the process science is as the fuselage protection layer for paint.
Cashew nut kernel is nutritious, multiplex in cashew nut chocolate processed, dessert and fried salting food product; Cashew nut a kind of fruit, such as apple, pear, etc. pears soft and succulency, can make fruit edible, also can make wine, and fruit juice processed, jelly, jam, preserved fruit, pickles etc.; But, along with the variation in epoch, existing eating method can not meet people's needs, for this reason, we have researched and developed a kind of mouthfeel delicious and crisp, coconut milk local flavor nutritious, that have strong coconut milk local flavor is wrapped up in the clothing cashew nut.
Summary of the invention
Technical problem for above-mentioned existence the objective of the invention is: proposed a kind of mouthfeel delicious and crisp, coconut milk local flavor nutritious, that have strong coconut milk local flavor is wrapped up in the clothing cashew nut.
Technical solution of the present invention is achieved in that a kind of coconut milk local flavor wraps up in the clothing cashew nut, comprises cashew nut, wheat flour, white sugar, coconut milk toppings, salt, vegetable oil; Mass percent wherein: cashew nut accounts for 50-65%, wheat flour and accounts for 10-25%, white sugar and account for that 6-12%, coconut milk toppings account for 1-3%, salt accounts for 0.5-1%, and all the other are vegetable oil; During making, first wheat flour, white sugar, coconut milk toppings are added to water and make pastel; Add again cashew nut, make the surface uniform of cashew nut be enclosed with pastel; Through the fried 5-10 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
Preferably, described coconut milk local flavor is wrapped up in the clothing cashew nut, also comprises the oxidation hydroxypropul starch, and wherein the mass percent of oxidation hydroxypropul starch is 10-15%.
Preferably, described coconut milk local flavor is wrapped up in the clothing cashew nut, also comprises cornstarch, and wherein the mass percent of cornstarch is 5-10%.
Preferably, described coconut milk local flavor is wrapped up in the clothing cashew nut, also comprises the coconut condensed cream, and wherein the mass percent of coconut condensed cream is 0.5-1%.
Preferably, described coconut milk local flavor is wrapped up in the clothing cashew nut, also comprises maltodextrin, and wherein the mass percent of maltodextrin is 0.3-0.8%.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
Coconut milk local flavor of the present invention is wrapped up in the clothing cashew nut, and the oxidation hydroxypropul starch can increase fragility, and adding cornstarch can abundant nutrition, and described coconut condensed cream can make product have coconut taste; Described maltodextrin can make the sugariness of product increase; The present invention have the mouthfeel delicious and crisp, nutritious, there is strong coconut milk local flavor, open instantly, be applicable to very much popular taste.
The specific embodiment
embodiment 1
A kind of coconut milk local flavor of the present invention is wrapped up in the clothing cashew nut, comprises cashew nut, wheat flour, white sugar, coconut milk toppings, salt, vegetable oil; Mass percent wherein: cashew nut accounts for 65%, wheat flour accounts for 20%, white sugar accounts for 10%, the coconut milk toppings account for 2%, salt accounts for 0.8%, and all the other are vegetable oil; During making, first wheat flour, white sugar, coconut milk toppings are added to water and make pastel; Add again cashew nut, make the surface uniform of cashew nut be enclosed with pastel; Through the fried 5-10 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
embodiment 2
A kind of coconut milk local flavor of the present invention is wrapped up in the clothing cashew nut, comprises cashew nut, wheat flour, oxidation hydroxypropul starch, white sugar, coconut milk toppings, coconut condensed cream, salt, soybean oil; Mass percent wherein: cashew nut accounts for 60%, wheat flour accounts for 12%, the oxidation hydroxypropul starch accounts for 12%, white sugar accounts for 6%, the coconut milk toppings account for 3%, the coconut condensed cream accounts for 0.5%, salt accounts for 0.5%, and all the other are soybean oil; During making, first wheat flour, oxidation hydroxypropul starch, white sugar, coconut milk toppings, coconut condensed cream are added to water and make pastel; Add again cashew nut, make the surface uniform of cashew nut be enclosed with pastel; Through the fried 5-10 minute of soybean oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
embodiment 3
Of the present invention a kind of coconut milk local flavor is wrapped up in the clothing cashew nut, comprises cashew nut, wheat flour, oxidation hydroxypropul starch, white sugar, coconut milk toppings, coconut condensed cream, salt, vegetable oil; Mass percent wherein: cashew nut accounts for 55%, wheat flour accounts for 15%, the oxidation hydroxypropul starch accounts for 13%, white sugar accounts for 8%, the coconut milk toppings account for 3%, the coconut condensed cream accounts for 0.6%, salt accounts for 0.6%, and all the other are vegetable oil; During making, first wheat flour, oxidation hydroxypropul starch, white sugar, coconut milk toppings, coconut condensed cream are added to water and make pastel; Add again cashew nut, make the surface uniform of cashew nut be enclosed with pastel; Through the fried 5-10 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
embodiment 4
Of the present invention a kind of coconut milk local flavor is wrapped up in the clothing cashew nut, comprises cashew nut, wheat flour, oxidation hydroxypropul starch, cornstarch, white sugar, coconut milk toppings, coconut condensed cream, salt, vegetable oil; Mass percent wherein: cashew nut accounts for 58%, wheat flour accounts for 10%, the oxidation hydroxypropul starch accounts for 15%, cornstarch accounts for 5%, white sugar accounts for 6%, the coconut milk toppings account for 1%, the coconut condensed cream accounts for 0.5%, salt accounts for 0.5%, and all the other are vegetable oil; During making, first wheat flour, oxidation hydroxypropul starch, cornstarch, white sugar, coconut milk toppings, coconut condensed cream are added to water and make pastel; Add again cashew nut, make the surface uniform of cashew nut be enclosed with pastel; Through the fried 5-10 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
embodiment 5
Of the present invention a kind of coconut milk local flavor is wrapped up in the clothing cashew nut, comprises cashew nut, wheat flour, oxidation hydroxypropul starch, cornstarch, white sugar, coconut milk toppings, coconut condensed cream, salt, maltodextrin, soybean oil; Mass percent wherein: cashew nut accounts for 60%, wheat flour accounts for 10%, the oxidation hydroxypropul starch accounts for 10%, cornstarch accounts for 5%, white sugar accounts for 6%, the coconut milk toppings account for 1%, the coconut condensed cream accounts for 0.7%, salt accounts for 0.8%, maltodextrin accounts for 0.4%, and all the other are soybean oil; During making, first wheat flour, oxidation hydroxypropul starch, cornstarch, white sugar, coconut milk toppings, coconut condensed cream, maltodextrin are added to water and make pastel; Add again cashew nut, make the surface uniform of cashew nut be enclosed with pastel; Through the fried 5-10 minute of soybean oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
Coconut milk local flavor of the present invention is wrapped up in the clothing cashew nut, and the oxidation hydroxypropul starch can increase fragility, and adding cornstarch can abundant nutrition, and described coconut condensed cream can make product have coconut taste; Described maltodextrin can make the sugariness of product increase; The present invention have the mouthfeel delicious and crisp, nutritious, there is strong coconut milk local flavor, open instantly, be applicable to very much popular taste.
Above-described embodiment is only explanation technical conceive of the present invention and characteristics; its purpose is to allow the person skilled in the art can understand content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.

Claims (5)

1. a coconut milk local flavor is wrapped up in the clothing cashew nut, it is characterized in that: comprise cashew nut, wheat flour, white sugar, coconut milk toppings, salt, vegetable oil; Mass percent wherein: cashew nut accounts for 50-65%, wheat flour and accounts for 10-25%, white sugar and account for that 6-12%, coconut milk toppings account for 1-3%, salt accounts for 0.5-1%, and all the other are vegetable oil; During making, first wheat flour, white sugar, coconut milk toppings are added to water and make pastel; Add again cashew nut, make the surface uniform of cashew nut be enclosed with pastel; Through the fried 5-10 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
2. coconut milk local flavor according to claim 1 is wrapped up in the clothing cashew nut, it is characterized in that: also comprise the oxidation hydroxypropul starch, wherein the mass percent of oxidation hydroxypropul starch is 10-15%.
3. coconut milk local flavor according to claim 1 and 2 is wrapped up in the clothing cashew nut, it is characterized in that: also comprise cornstarch, wherein the mass percent of cornstarch is 5-10%.
4. coconut milk local flavor according to claim 3 is wrapped up in the clothing cashew nut, it is characterized in that: also comprise the coconut condensed cream, wherein the mass percent of coconut condensed cream is 0.5-1%.
5. coconut milk local flavor according to claim 4 is wrapped up in the clothing cashew nut, it is characterized in that: also comprise maltodextrin, wherein the mass percent of maltodextrin is 0.3-0.8%.
CN201310426568.5A 2013-09-18 2013-09-18 Coconut milk flavor coated cashew nuts Pending CN103494261A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310426568.5A CN103494261A (en) 2013-09-18 2013-09-18 Coconut milk flavor coated cashew nuts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310426568.5A CN103494261A (en) 2013-09-18 2013-09-18 Coconut milk flavor coated cashew nuts

Publications (1)

Publication Number Publication Date
CN103494261A true CN103494261A (en) 2014-01-08

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104856137A (en) * 2015-05-14 2015-08-26 遂昌县浙农食品开发有限公司 Carbon black peanut, carbon black cashew nut and preparation method therefor
CN107156755A (en) * 2017-06-24 2017-09-15 三只松鼠股份有限公司 A kind of charcoal burns cashew nut and preparation method thereof
CN107772392A (en) * 2017-11-10 2018-03-09 青岛胶平食品有限公司 A kind of cashew nut baking process and for wrapping up in clothing solution in baking process
CN107822063A (en) * 2017-10-26 2018-03-23 茂名市电白区玖乐食品有限公司 A kind of natural coconut milk flavor pine nut
CN108294220A (en) * 2017-12-27 2018-07-20 良品铺子股份有限公司 The processing method that a kind of charcoal burns cashew nut

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715593A (en) * 2012-05-30 2012-10-10 苏州优尔食品有限公司 Production method for garlicky peanuts
CN102715569A (en) * 2011-03-30 2012-10-10 苏州优尔食品有限公司 Black pepper flavored cashew nut

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715569A (en) * 2011-03-30 2012-10-10 苏州优尔食品有限公司 Black pepper flavored cashew nut
CN102715593A (en) * 2012-05-30 2012-10-10 苏州优尔食品有限公司 Production method for garlicky peanuts

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104856137A (en) * 2015-05-14 2015-08-26 遂昌县浙农食品开发有限公司 Carbon black peanut, carbon black cashew nut and preparation method therefor
CN107156755A (en) * 2017-06-24 2017-09-15 三只松鼠股份有限公司 A kind of charcoal burns cashew nut and preparation method thereof
CN107822063A (en) * 2017-10-26 2018-03-23 茂名市电白区玖乐食品有限公司 A kind of natural coconut milk flavor pine nut
CN107772392A (en) * 2017-11-10 2018-03-09 青岛胶平食品有限公司 A kind of cashew nut baking process and for wrapping up in clothing solution in baking process
CN108294220A (en) * 2017-12-27 2018-07-20 良品铺子股份有限公司 The processing method that a kind of charcoal burns cashew nut

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Application publication date: 20140108