CN102232581A - Kelp food and method for processing same - Google Patents
Kelp food and method for processing same Download PDFInfo
- Publication number
- CN102232581A CN102232581A CN2010101721076A CN201010172107A CN102232581A CN 102232581 A CN102232581 A CN 102232581A CN 2010101721076 A CN2010101721076 A CN 2010101721076A CN 201010172107 A CN201010172107 A CN 201010172107A CN 102232581 A CN102232581 A CN 102232581A
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- sea
- tangle
- mashed potatoes
- kelp
- potato
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Abstract
The invention discloses kelp food and a method for processing the same. The kelp food is characterized by comprising the following ingredients: kelp and potatoes, which serve as main raw materials, and seasonings, wherein the weight ratio of the kelp to the potato is 1:(1-2), and the seasonings may be one or more of salt, sugar, monosodium glutamate, chili powder, ground pepper and spice powder. The kelp food has a simple processing method, is suitable for industrial production and household production, has a shape similar to chips, can be directly eaten or be eaten while dipping tomato paste, has a good taste, is very good snack food and has a quite bright market prospect.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of kelp food and processing method thereof.
Background technology
Sea-tangle is the very high vegetables of a kind of nutritive value, contains in the dried sea-tangle of every hectogram: crude protein 8.2 grams, fat 0.1 gram, sugar 57 grams, crude fibre 9.8 grams, inorganic salts 12.9 grams, calcium 2.25 grams, iron 0.15 gram, and 0.57 milligram of carrotene, 0.69 milligram of thiamine (vitamin B1), 0.36 milligram in riboflavin (vitamin B2), 16 milligrams of niacins can send 262 kilocalories of heats.Simultaneously, sea-tangle is the very high marine alga of a kind of amount of iodine.Cultivating kelp generally contains iodine 3～5 ‰, how can reach 7～10 ‰.Therefrom obtain through refining iodine and alginic acid, be widely used in medicine, food and chemical industry.
At present, the kelp food on the market also becomes increasingly abundant, and the various product of wherein applying for a patent also reaches tens of kinds.But, be that the kelp food that primary raw material is made is not found as yet with potato and sea-tangle.
Summary of the invention
The object of the present invention is to provide a kind of kelp food and processing method thereof, to overcome the deficiency of known technology.
The present invention is achieved in that a kind of kelp food, and its special character is that with sea-tangle, potato be major ingredient, is equipped with flavoring again.
Kelp food of the present invention, the weight of its major ingredient match well and are sea-tangle: potato=1: 1-2.
Kelp food of the present invention, its flavoring can be one or several of salt, sugar, monosodium glutamate, chilli powder, pepper powder, five-spice powder.
Kelp food of the present invention, its processing method is:
1, potato clean is steamed or boil, native skin is smashed into mashed potatoes then to pieces;
2, in mashed potatoes, add flavoring, stir;
3, sea-tangle is cleaned, soak remove raw meat after, in boiling water, boiled 3-7 minute, take out then and dry, be cut into the slice of long about 10 centimetres, wide 0.3-0.5 centimetre;
4, make coat with mashed potatoes, evenly wrap up the sea-tangle bar, the THICKNESS CONTROL of mashed potatoes is between 0.2-0.3 centimetre;
5, will put into vegetable oil with the sea-tangle bar of mashed potatoes parcel and take out in fried 1-3 minute, and dry the back packing and get final product.
Kelp food of the present invention, processing method is simple, industrial production and family manufacture all can, profile is similar to French fries, can directly eat when edible, it is edible also can be stained with catsup, delicious flavour is extraordinary leisure food, market prospects are very good.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment:
Embodiment 1:
It is an amount of to get 1 kilogram in sea-tangle, 1 kilogram in potato, salt.Potato clean is steamed or boil, native skin is smashed into mashed potatoes then to pieces; In mashed potatoes, add an amount of salt, stir; Sea-tangle is cleaned, soak remove raw meat after, in boiling water, boiled 3-7 minute, take out then and dry, be cut into the slice of long about 10 centimetres, wide 0.3-0.5 centimetre; Make coat with mashed potatoes, evenly wrap up the sea-tangle bar, the THICKNESS CONTROL of mashed potatoes is between 0.2-0.3 centimetre; To put into vegetable oil with the sea-tangle bar of mashed potatoes parcel and take out in fried 1-3 minute, and dry the back packing and get final product.
Embodiment 2:
It is an amount of to get 1 kilogram in sea-tangle, 1.5 kilograms in potato, salt and chilli powder.Potato clean is steamed or boil, native skin is smashed into mashed potatoes then to pieces; In mashed potatoes, add an amount of salt and chilli powder, stir; Sea-tangle is cleaned, soak remove raw meat after, in boiling water, boiled 3-7 minute, take out then and dry, be cut into the slice of long about 10 centimetres, wide 0.3-0.5 centimetre; Make coat with mashed potatoes, evenly wrap up the sea-tangle bar, the THICKNESS CONTROL of mashed potatoes is between 0.2-0.3 centimetre; To put into vegetable oil with the sea-tangle bar of mashed potatoes parcel and take out in fried 1-3 minute, and dry the back packing and get final product.
Embodiment 3:
It is an amount of to get 1 kilogram in sea-tangle, 2 kilograms in potato, sugar and pepper powder.Potato clean is steamed or boil, native skin is smashed into mashed potatoes then to pieces; In mashed potatoes, add proper amount of sugar and pepper powder, stir; Sea-tangle is cleaned, soak remove raw meat after, in boiling water, boiled 3-7 minute, take out then and dry, be cut into the slice of long about 10 centimetres, wide 0.3-0.5 centimetre; Make coat with mashed potatoes, evenly wrap up the sea-tangle bar, the THICKNESS CONTROL of mashed potatoes is between 0.2-0.3 centimetre; To put into vegetable oil with the sea-tangle bar of mashed potatoes parcel and take out in fried 1-3 minute, and dry the back packing and get final product.
Claims (4)
1. a kelp food is characterized in that with sea-tangle, potato be major ingredient, is equipped with flavoring again.
2. kelp food according to claim 1, the weight that it is characterized in that major ingredient matches well and is sea-tangle: potato=1: 1-2.
3. kelp food according to claim 1 is characterized in that flavoring can be one or several of salt, sugar, monosodium glutamate, chilli powder, pepper powder, five-spice powder.
4. kelp food according to claim 1 is characterized in that processing method is:
1, potato clean is steamed or boil, native skin is smashed into mashed potatoes then to pieces;
2, in mashed potatoes, add flavoring, stir;
3, sea-tangle is cleaned, soak remove raw meat after, in boiling water, boiled 3-7 minute, take out then and dry, be cut into the slice of long about 10 centimetres, wide 0.3-0.5 centimetre;
4, make coat with mashed potatoes, evenly wrap up the sea-tangle bar, the THICKNESS CONTROL of mashed potatoes is between 0.2-0.3 centimetre;
5, will put into vegetable oil with the sea-tangle bar of mashed potatoes parcel and take out in fried 1-3 minute, and dry the back packing and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101721076A CN102232581A (en) | 2010-05-04 | 2010-05-04 | Kelp food and method for processing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101721076A CN102232581A (en) | 2010-05-04 | 2010-05-04 | Kelp food and method for processing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102232581A true CN102232581A (en) | 2011-11-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101721076A Pending CN102232581A (en) | 2010-05-04 | 2010-05-04 | Kelp food and method for processing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102232581A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997073A (en) * | 2015-06-30 | 2015-10-28 | 防城港海盈农产品综合开发有限公司 | Processing method of shrimp-flavored kelp rolls |
| CN105011236A (en) * | 2015-06-30 | 2015-11-04 | 防城港海盈农产品综合开发有限公司 | Processing method of savory hot kelp rolls |
| CN107149123A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | One main laminaria local flavor composite seasoning powder and preparation method thereof |
-
2010
- 2010-05-04 CN CN2010101721076A patent/CN102232581A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997073A (en) * | 2015-06-30 | 2015-10-28 | 防城港海盈农产品综合开发有限公司 | Processing method of shrimp-flavored kelp rolls |
| CN105011236A (en) * | 2015-06-30 | 2015-11-04 | 防城港海盈农产品综合开发有限公司 | Processing method of savory hot kelp rolls |
| CN107149123A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | One main laminaria local flavor composite seasoning powder and preparation method thereof |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111109 |