CN105011236A - Processing method of savory hot kelp rolls - Google Patents

Abstract

The invention provides a processing method of savory hot kelp rolls, and belongs to the technical field of processing of marine products. The processing method of the savory hot kelp rolls, disclosed by the invention, comprises the following steps: (1) seasoning kelp; (2) mixing flour; (3) wrapping kelp rolls; (4) baking the kelp rolls; and (5) packing the baked kelp rolls. The processing program is simple, the delicious mouth feel and the nutrient value of the kelp can be well reserved, and the kelp rolls can be sold to all over China.

Description

A kind of processing method of spicy kelp volume

Technical field

The present invention relates to marine products processing technical field, specifically a kind of processing method of spicy kelp volume.

Background technology

Sea-tangle, it is a kind of raw brown alga plant in large-scale sea grown in low temperature seawater, belong to seaweed plant, its edible way is various, because it has the iodine of high-load, has positive role to prevention goitre, and sea-tangle is delicious and cheap, be widely loved by the people, therefore, instant food sea-tangle being made various taste is that existing market is badly in need of.

Summary of the invention

The technical problem to be solved in the present invention is to provide the processing method of a kind of spicy kelp volume, and the method can preserve delicious taste and the nutritive value of sea-tangle preferably, enables sea-tangle instant food find a good sale in area, the whole nation.

The present invention takes following technical scheme

A processing method for spicy kelp volume, comprises the following steps:

(1) sea-tangle seasoning

Fragrant by 13 of sea-tangle weighing scale 10-15%, 4-8% white sand ginger powder, 10-15% soy sauce, 8-12% cooking wine, 0.5-1.8% salt, water 90-98%, mixes above-mentioned auxiliary material with sea-tangle, boils, less fire boils 3min, boils to sea-tangle ripe and remain crisp sense;

And face (2)

Take the fresh peppery powder of 5-10% by flour weight, 0.3-0.5% zanthoxylum powder, 0.02-0.06% pepper powder, 5-10% white sugar, 0.5-1.5% edible salt, 35-50% water, above-mentioned auxiliary material is mixed with flour, rub to flexible, rolled into the thin slice being as thin as 1mm;

(3) volume is wrapped up in

Flavoring Kelp is laid on the dough sheet rolled, dough sheet is rolled, sea-tangle is wrapped in dough sheet completely, the sea-tangle roll wrapped can be cut into different length;

(4) toast

Baking tray is coated with proper amount of edible oil, sea-tangle roll is turned a few circle on baking tray, makes its surface be stained with appropriate oil, put into baking box and bake 10min, baking box is arranged gets angry 180 DEG C, lower fiery 220 DEG C, treats that sea-tangle roll is baked to golden yellow;

(5) pack

Naturally, after cooling, be 300-500g by same trimming, bale capacity by sea-tangle roll between 10-20mm, in packaging bag, put into small-sized dry bag, sealing.

The invention has the beneficial effects as follows: the processing method of a kind of spicy kelp volume of the present invention, procedure is terse, can retain delicious mouthfeel and the nutritive value of sea-tangle well, can find a good sale in area, the whole nation.

Detailed description of the invention

With an embodiment, the invention will be further described below

A processing method for spicy kelp volume, comprises the following steps:

(1) sea-tangle seasoning

Fragrant by 13 of sea-tangle weighing scale 10-15%, 4-8% white sand ginger powder, 10-15% soy sauce, 8-12% cooking wine, 0.5-1.8% salt, water 90-98%, mixes above-mentioned auxiliary material with sea-tangle, boils, less fire boils 3min, boils to sea-tangle ripe and remain crisp sense;

And face (2)

Take the fresh peppery powder of 5-10% by flour weight, 0.3-0.5% zanthoxylum powder, 0.02-0.06% pepper powder, 5-10% white sugar, 0.5-1.5% edible salt, 35-50% water, above-mentioned auxiliary material is mixed with flour, rub to flexible, rolled into the thin slice being as thin as 1mm;

(3) volume is wrapped up in

Flavoring Kelp is laid on the dough sheet rolled, dough sheet is rolled, sea-tangle is wrapped in dough sheet completely, the sea-tangle roll wrapped can be cut into different length;

(4) toast

Baking tray is coated with proper amount of edible oil, sea-tangle roll is turned a few circle on baking tray, makes its surface be stained with appropriate oil, put into baking box and bake 10min, baking box is arranged gets angry 180 DEG C, lower fiery 220 DEG C, treats that sea-tangle roll is baked to golden yellow;

(5) pack

Naturally, after cooling, be 300-500g by same trimming, bale capacity by sea-tangle roll between 10-20mm, in packaging bag, put into small-sized dry bag, sealing.

Claims (1)

1. a processing method for spicy kelp volume, is characterized in that, comprise the following steps:

(1) sea-tangle seasoning

Fragrant by 13 of sea-tangle weighing scale 10-15%, 4-8% white sand ginger powder, 10-15% soy sauce, 8-12% cooking wine, 0.5-1.8% salt, water 90-98%, mixes above-mentioned auxiliary material with sea-tangle, boils, less fire boils 3min, boils to sea-tangle ripe and remain crisp sense;

And face (2)

Take the fresh peppery powder of 5-10% by flour weight, 0.3-0.5% zanthoxylum powder, 0.02-0.06% pepper powder, 5-10% white sugar, 0.5-1.5% edible salt, 35-50% water, above-mentioned auxiliary material is mixed with flour, rub to flexible, rolled into the thin slice being as thin as 1mm;

(3) volume is wrapped up in

Flavoring Kelp is laid on the dough sheet rolled, dough sheet is rolled, sea-tangle is wrapped in dough sheet completely, the sea-tangle roll wrapped can be cut into different length;

(4) toast

Baking tray is coated with proper amount of edible oil, sea-tangle roll is turned a few circle on baking tray, makes its surface be stained with appropriate oil, put into baking box and bake 10min, baking box is arranged gets angry 180 DEG C, lower fiery 220 DEG C, treats that sea-tangle roll is baked to golden yellow;

(5) pack

Naturally, after cooling, be 300-500g by same trimming, bale capacity by sea-tangle roll between 10-20mm, in packaging bag, put into small-sized dry bag, sealing.