CN102715587A - Production method of sesame cashew nut - Google Patents
Production method of sesame cashew nut Download PDFInfo
- Publication number
- CN102715587A CN102715587A CN2012101712184A CN201210171218A CN102715587A CN 102715587 A CN102715587 A CN 102715587A CN 2012101712184 A CN2012101712184 A CN 2012101712184A CN 201210171218 A CN201210171218 A CN 201210171218A CN 102715587 A CN102715587 A CN 102715587A
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- cashew nut
- sesame
- production method
- salt
- wheat flour
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a production method of sesame cashew nut. The sesame cashew nut comprises the following ingredients: cashew nut, wheat flour, oxidized hydroxypropyl starch, maize starch, white granulated sugar, sesame and salt. The sesame cashew nut is subject to raw material acceptance, powder covering, parching and packaging, thus achieving the production. The sesame cashew nut produced by the method is crispy in taste, and has the flavor of sesame; and the sesame cashew nut is ready-to-eat, and is acceptable to a mass audience.
Description
Technical field
The present invention relates to a kind of production method of cashew nut, the production method of the sesame cashew nut that especially a kind of mouthfeel is crisp, have sesame flavor belongs to cashew nut deep process technology field.
Background technology
The cashew nut taste is sweet, and is clear and melodious good to eat, and nutritious, is rich in amounts of protein, starch, sugar, calcium, magnesium, potassium, iron and vitamin a, b1, b2, b6.Suitably take in this useful grease and can help the sclerosis of the elderly's prevention of arterial, angiocardiopathy, headstroke and heart disease,, can relax bowel because useful grease is abundant; Moistening skin beautifying delays senility, and often edible cashew nut can improve body resistance against diseases; Improve a poor appetite, body weight is increased.Therefore cashew nut various nutraceutical of suitable for making very, traditional eating method as directly edible, do and fry cashew nut, fried cashew nut etc., be difficult to satisfy the suitable needs that increase of people.
Summary of the invention
Technical problem to above-mentioned existence the objective of the invention is: proposed that a kind of mouthfeel is crisp, the production method of sesame cashew nut with sesame flavor.
Technical solution of the present invention is achieved in that a kind of production method of sesame cashew nut, and with the raw material of said sesame cashew nut: cashew nut, wheat flour, oxidation hydroxypropul starch, cornstarch, white granulated sugar, sesame, salt detect to be checked and accepted; Through wrapping up in the powder step, wheat flour, oxidation hydroxypropul starch, cornstarch, white granulated sugar, sesame, salt are mixed well, and evenly wrapped on the surface of cashew nut and toast; The temperature of said baking is about 100-130 ° of C, and the time is about 2 hours; To toast the cashew nut one-tenth amount packing after accomplishing again.
Preferably, in the said sesame cashew nut raw material, cashew nut accounts for 50-70%, wheat flour and accounts for 5-15%, oxidation hydroxypropul starch and account for 5-15%, cornstarch and account for 1-10%, white granulated sugar and account for that 5-10%, sesame account for 5-15%, salt accounts for 0.1-1%.
Because the utilization of technique scheme, the present invention compared with prior art has advantage:
The production method of sesame cashew nut of the present invention, raw material comprise cashew nut, wheat flour, oxidation hydroxypropul starch, cornstarch, white granulated sugar, sesame, salt; Said sesame cashew nut is checked and accepted, wrapped up in powder, baking, packing through raw material and accomplishes and produce, and is crisp through the sesame cashew nut mouthfeel that this method is produced, and has the sesame flavor, promptly opens instantly, is fit to very much popular taste.
Description of drawings
Below in conjunction with accompanying drawing the present invention is described further:
Accompanying drawing 1 is the production method flow chart of a kind of sesame cashew nut of the present invention.
The specific embodiment
The production method of a kind of sesame cashew nut of the present invention, with the raw material of said sesame cashew nut: cashew nut, wheat flour, oxidation hydroxypropul starch, cornstarch, white granulated sugar, sesame, salt detect to be checked and accepted; Through wrapping up in the powder step, the wheat flour with 9.2%, 11.7% oxidation hydroxypropul starch, 4% cornstarch, 6.5% white granulated sugar, 9% sesame, 0.6% salt are mixed well, and evenly wrap on the surface of cashew nut and toast, and the cashew nut proportion is 59%; The temperature of said baking is about 100-130 ° of C, and the time is about 2 hours; To toast the cashew nut one-tenth amount packing after accomplishing again.
Because the utilization of technique scheme, the present invention compared with prior art has advantage:
The production method of sesame cashew nut of the present invention, raw material comprise cashew nut, wheat flour, oxidation hydroxypropul starch, cornstarch, white granulated sugar, sesame, salt; Said sesame cashew nut is checked and accepted, wrapped up in powder, baking, packing through raw material and accomplishes and produce, and is crisp through the sesame cashew nut mouthfeel that this method is produced, and has the sesame flavor, promptly opens instantly, is fit to very much popular taste.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. the production method of a sesame cashew nut is characterized in that: with the raw material of said sesame cashew nut: cashew nut, wheat flour, oxidation hydroxypropul starch, cornstarch, white granulated sugar, sesame, salt detect to be checked and accepted; Through wrapping up in the powder step, wheat flour, oxidation hydroxypropul starch, cornstarch, white granulated sugar, sesame, salt are mixed well, and evenly wrapped on the surface of cashew nut and toast; The temperature of said baking is about 100-130 ° of C, and the time is about 2 hours; To toast the cashew nut one-tenth amount packing after accomplishing again.
2. the production method of sesame cashew nut according to claim 1; It is characterized in that: in the said sesame cashew nut raw material, cashew nut accounts for 50-70%, wheat flour and accounts for 5-15%, oxidation hydroxypropul starch and account for 5-15%, cornstarch and account for 1-10%, white granulated sugar and account for that 5-10%, sesame account for 5-15%, salt accounts for 0.1-1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101712184A CN102715587A (en) | 2012-05-30 | 2012-05-30 | Production method of sesame cashew nut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101712184A CN102715587A (en) | 2012-05-30 | 2012-05-30 | Production method of sesame cashew nut |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715587A true CN102715587A (en) | 2012-10-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101712184A Pending CN102715587A (en) | 2012-05-30 | 2012-05-30 | Production method of sesame cashew nut |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715587A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141608A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Green tea with spiced salt |
| CN103493954A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Sugar-coating sesame cashew nuts |
| CN108077865A (en) * | 2017-11-29 | 2018-05-29 | 良品铺子股份有限公司 | A kind of spiced cashew |
| CN111743132A (en) * | 2020-07-02 | 2020-10-09 | 中安众果食品有限公司 | Baked black sesame cashew nuts and preparation method thereof |
-
2012
- 2012-05-30 CN CN2012101712184A patent/CN102715587A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141608A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Green tea with spiced salt |
| CN103493954A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Sugar-coating sesame cashew nuts |
| CN108077865A (en) * | 2017-11-29 | 2018-05-29 | 良品铺子股份有限公司 | A kind of spiced cashew |
| CN111743132A (en) * | 2020-07-02 | 2020-10-09 | 中安众果食品有限公司 | Baked black sesame cashew nuts and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |