CN207118569U - Belt leather beverage/food - Google Patents
Belt leather beverage/food Download PDFInfo
- Publication number
- CN207118569U CN207118569U CN201720807171.4U CN201720807171U CN207118569U CN 207118569 U CN207118569 U CN 207118569U CN 201720807171 U CN201720807171 U CN 201720807171U CN 207118569 U CN207118569 U CN 207118569U
- Authority
- CN
- China
- Prior art keywords
- beverage
- belt leather
- food
- main body
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A kind of belt leather beverage/food, including the solid food main body made of rice or face are the utility model is related to, it is characterized in that：The beverage particles of belt leather are embedded with solid food main body, the beverage particles of belt leather are made up of edible shell and the liquid beverage being wrapped in edible shell.Its advantage is：Liquid beverage is accompanied in solid food, dry and wet is suitable when eating, and had both changed the mouthfeel of food, and had had the nutrition for enriching food.
Description
Technical field
A kind of belt leather beverage/food is the utility model is related to, belongs to food technology field.
Background technology
For wheaten food in the staple food that the whole world is all people, the species of wheaten food is various, different by the processing method in face, is divided into：Hair
Noodles, non-fermentation class, it is different by processing method, it is divided into：Class is baked, class is baked, steams class, frying class.Specific wheaten food has：Year
Cake, viscous cake, steamed sponge cake, bread, steamed bun, Pizza etc..
People are individually eating such as：Rice cake, viscous cake, steamed sponge cake, bread, steamed bun, Pizza etc., often feel relatively dry,
Need to coordinate soup or beverage to eat.
Utility model content
Dry and wet suitable belt leather beverage/food when the purpose of this utility model is to provide a kind of nutritious, edible.
The purpose of this utility model is achieved in the following ways：
The utility model includes the solid food main body made of rice or face, it is characterized in that：It is embedding in solid food main body
There are the beverage particles of belt leather, the beverage particles of belt leather are by edible shell and the liquid beverage structure being wrapped in edible shell
Into.
The solid food main body made of rice or face can be bread, steamed bun, Pizza, rice cake, viscous cake or steamed sponge cake.
Edible shell in the beverage particles of the belt leather can be chocolate, glycocoll, caramel, bean product or starch system
Product；
The liquid beverage being wrapped in edible shell can be water, fruit juice, soda or dairy produce.
The utility model has the advantages that：Liquid beverage is accompanied in solid food, dry and wet is suitable when eating, and both changes food
Mouthfeel, have the nutrition for enriching food.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model.
Embodiment
Referring to the drawings, the utility model includes the solid food main body 1 made of rice or face, embedding in solid food main body
There are the beverage particles of belt leather, the beverage particles of belt leather are by edible shell 2 and the structure of liquid beverage 3 being wrapped in edible shell
Into.
The solid food main body made of rice or face can be bread, steamed bun, Pizza, rice cake, viscous cake or steamed sponge cake.
Edible shell in the beverage particles of the belt leather can be chocolate, glycocoll, caramel, bean product or starch system
Product；
The liquid beverage being wrapped in edible shell can be water, fruit juice, soda or dairy produce.
Claims (4)
1. a kind of belt leather beverage/food, including the solid food main body made of rice or face, it is characterized in that：In solid food main body
In be embedded with the beverage particles of belt leather, the beverage particles of belt leather are by edible shell and the liquid beverage being wrapped in edible shell
Form.
2. belt leather beverage/food according to claim 1, it is characterized in that：The solid food main body made of rice or face
It is bread, steamed bun, Pizza, rice cake, viscous cake or steamed sponge cake.
3. belt leather beverage/food according to claim 1, it is characterized in that：Outside edible in the beverage particles of the belt leather
Shell is chocolate, glycocoll, caramel, bean product or starch-based product.
4. belt leather beverage/food according to claim 1, it is characterized in that：The liquid beverage being wrapped in edible shell is
Water, fruit juice, soda or dairy produce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720807171.4U CN207118569U (en) | 2017-07-05 | 2017-07-05 | Belt leather beverage/food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720807171.4U CN207118569U (en) | 2017-07-05 | 2017-07-05 | Belt leather beverage/food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207118569U true CN207118569U (en) | 2018-03-20 |
Family
ID=61612040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720807171.4U Active CN207118569U (en) | 2017-07-05 | 2017-07-05 | Belt leather beverage/food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207118569U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242451A (en) * | 2017-07-05 | 2017-10-13 | 哈登巴特尔 | Belt leather beverage/food |
-
2017
- 2017-07-05 CN CN201720807171.4U patent/CN207118569U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242451A (en) * | 2017-07-05 | 2017-10-13 | 哈登巴特尔 | Belt leather beverage/food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |