CN103340228A - Brown-sugar dried steamed bun - Google Patents
Brown-sugar dried steamed bun Download PDFInfo
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- CN103340228A CN103340228A CN2013102085495A CN201310208549A CN103340228A CN 103340228 A CN103340228 A CN 103340228A CN 2013102085495 A CN2013102085495 A CN 2013102085495A CN 201310208549 A CN201310208549 A CN 201310208549A CN 103340228 A CN103340228 A CN 103340228A
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- sugar
- brown
- steamed bun
- flour
- dried steamed
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a brown-sugar dried steamed bun. The brown-sugar dried steamed bun comprises 15-16kg of flour, 4.5-5kg of oat flour, 3.5-4kg of buckwheat flour, 11-12kg of brown sugar, and 380-400g of ferment powder. According to the brown-sugar dried steamed bun, due to the fact that the brown sugar is added to the coarse food grain, after steamed buns are formed through steaming, the steamed buns are made into crisp dried steamed buns through baking, the fragrant and sweet tastes of the brown sugar and the drying fragrant taste of semolina can be felt when people eat the brown-sugar dried steamed bun, and the brown-sugar dried steamed bun is crisp in mouthfeel, nutrient and delicious.
Description
Technical field the present invention relates to a kind of reddle sugar steamed bun and does.
Background technology coarse food grain food more and more is subjected to liking of people because of its health-care effect.The present invention has added reddle sugar again in coarse food grain flour, steamed bun is made into crisp doing through overbaking, the giving off a strong fragrance of the thick multitudinous sugar of tasting, the dried perfume (or spice) of asperities, nice nutrition again.
Summary of the invention problem to be solved by this invention provides a kind of reddle sugar steamed bun and does.
Scheme is as follows: flour 15-16kg, oat flour 4.5-5kg, Buckwheat flour 3.5-4kg, reddle sugar 11-12kg, yeast powder 380-400g.
Preparation method of the present invention: all components are mixed, leavened dough four hours, face is made the 50 steamed bun jizi for making dumplings that restrain, after last pot cooks, be cut into the steamed bun sheet of 1 cm thick after the cold of drying in the air, go into baking box 150 degree and got final product packed storage after the cooling in roasting 20 minutes.
The specific embodiment
Embodiment 1:
Flour 15-16kg, oat flour 4.5-5kg, Buckwheat flour 3.5-4kg, reddle sugar 11-12kg, yeast powder 380-400g.
Preparation method: together above
Embodiment 2:
Flour 15kg, oat flour 4.5kg, Buckwheat flour 3.5kg, reddle sugar 11kg, yeast powder 380g.
Preparation method: together above.
Claims (2)
1. a reddle sugar steamed bun is done, and it is characterized in that comprising following component:
Flour 15-16kg, oat flour 4.5-5kg, Buckwheat flour 3.5-4kg, reddle sugar 11-12kg, yeast powder 380-400g.
2. above-mentioned reddle sugar steamed bun according to claim 1 is done, and it is characterized in that comprising following component:
Flour 15kg, oat flour 4.5kg, Buckwheat flour 3.5kg, reddle sugar 11kg, yeast powder 380g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102085495A CN103340228A (en) | 2013-05-22 | 2013-05-22 | Brown-sugar dried steamed bun |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102085495A CN103340228A (en) | 2013-05-22 | 2013-05-22 | Brown-sugar dried steamed bun |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103340228A true CN103340228A (en) | 2013-10-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102085495A Pending CN103340228A (en) | 2013-05-22 | 2013-05-22 | Brown-sugar dried steamed bun |
Country Status (1)
| Country | Link |
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| CN (1) | CN103340228A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000060A (en) * | 2014-06-16 | 2014-08-27 | 漯河医学高等专科学校 | Processing method for reducing content of acrylamide in sliced Chinese bread |
| CN112544870A (en) * | 2020-12-09 | 2021-03-26 | 山西枣源地生物科技有限公司 | Oat and buckwheat jujube steamed bread |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108897A (en) * | 1994-11-25 | 1995-09-27 | 张金修 | Baked steamed bread crisp |
| CN101579084A (en) * | 2009-06-11 | 2009-11-18 | 陈义 | Portable instant dehydrated steamed bread and preparation method thereof |
-
2013
- 2013-05-22 CN CN2013102085495A patent/CN103340228A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108897A (en) * | 1994-11-25 | 1995-09-27 | 张金修 | Baked steamed bread crisp |
| CN101579084A (en) * | 2009-06-11 | 2009-11-18 | 陈义 | Portable instant dehydrated steamed bread and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 《柳州日报》 20120515 张缘 老百姓的放心面点--红糖馒头 , * |
| 刘文颖等: "螺旋藻苦荞馍片的研制", 《食品工业科技》, vol. 28, no. 11, 31 December 2007 (2007-12-31) * |
| 张缘: "老百姓的放心面点——红糖馒头", 《柳州日报》, 15 May 2012 (2012-05-15) * |
| 朱克庆等: "营养馍干生产工艺与设备的研究", 《河南工业大学学报(自然科学版)》, vol. 26, no. 06, 31 December 2005 (2005-12-31), pages 67 - 69 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000060A (en) * | 2014-06-16 | 2014-08-27 | 漯河医学高等专科学校 | Processing method for reducing content of acrylamide in sliced Chinese bread |
| CN104000060B (en) * | 2014-06-16 | 2016-09-07 | 漯河医学高等专科学校 | A kind of processing method reducing the dry middle acrylamide content of steamed bun |
| CN112544870A (en) * | 2020-12-09 | 2021-03-26 | 山西枣源地生物科技有限公司 | Oat and buckwheat jujube steamed bread |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131009 |