CN202918985U

CN202918985U - Cylindrical paper wrapped sliced mutton food

Info

Publication number: CN202918985U
Application number: CN2012205171012U
Authority: CN
Inventors: 胡志伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-10-10
Filing date: 2012-10-10
Publication date: 2013-05-08
Anticipated expiration: 2022-10-10

Abstract

The utility model discloses a cylindrical paper wrapped sliced mutton food. The food comprises mutton stuffing, wherein a cylindrical glutinous rice paper tube is wrapped outside the mutton stuffing; a crisp pulp layer covers the glutinous rice paper tube; and a breadcrumb layer covers the crisp pulp layer. The food has the advantages of good meat feeling, thick mouthfeel, tenderness, crisp skin, moderate chewing and the like; by using the natural components in ingredients, the special aroma of mutton is kept; a layer of flour pulp and a layer of breadcrumb are wrapped on the outer surface of the flavored mutton, three obvious layers are formed after frying, and the skin is fragrant, soft, loose and crisp; the loss of moisture is reduced through modified starch; the mutton is tender and comfortable in mouthfeel; and beta-carotene has lipid solubility and can be absorbed after being fried. The food overcomes the defects of the conventional paper wrapped mutton food, has the effects of invigorating pulse-beat, promoting appetite, refreshing, tonifying qi and improving body deficiency after frequent eating, and has high popularization values.

Description

Column paper bag mutton roll food

Technical field

The utility model relates to a kind of fried food, especially relates to a kind of column paper bag mutton roll food.

Background technology

Mutton is sweet, warm, and it can drive chill, can mend health again, is one of main meat of China, its fine and tender taste, and delicious flavour contains abundant nutrition.Say in Compendium of Material Medica: " mutton can warm up middle qi-restoratives, tonifying middle-Jiao and Qi, and appetizing body-building, kidney-nourishing gas, foster courage makes eye bright, and controls consumptive disease cold, general debility ".In the winter time, the yang-energy of human body hides in body, so that brothers easily appear in health is ice-cold, and the situation that qi-blood circulating is bad.Therefore be the best time of edible mutton winter.

The eating method of mutton is a lot, have quick-fried, fry, roasting, burning, sauce, the way such as rinse.The paper bag mutton common take the north is example, and its preparation method is with after the mutton section, after mixing thoroughly with the albumen that cooks section, yolk and refined salt, monosodium glutamate, cooking wine, green onion ginger etc., is bundled into parcel with tinfoil or glassine paper, puts into temperature oil fried ripe, peels off packing and gets final product.After but existing paper bag mutton was fried, mutton was that an individual layer is whole, and meat is done tough, and water loss is many, and bite is large, and mouthfeel is poor.

Summary of the invention

The utility model purpose is to provide a kind of column paper bag mutton roll food, and the mouthfeel that the existing paper bag mutton of improvement exists is poor, meat is done the problems such as tough, that water loss is many, bite is large, mouthfeel is poor.

In order to solve the problems of the technologies described above, the technical solution adopted in the utility model is: a kind of column paper bag mutton roll food, comprise the mutton filler, and described mutton filler is wrapped with circular tube shaped puffing glutinous rice paper web, the puffing glutinous rice paper web is coated with crisp slurry layer outward, the outer breadcrumbs layer that is coated with of crisp slurry layer.

As preferably, the thick 3-8mm of described meat stuffing core.

As preferably, the thick 1-3mm of described puffing glutinous rice paper web.

As preferably, described crisp slurry bed thickness 0.5-1.2mm.

The utlity model has that voluptuousness is good, mouthfeel is abundant, meat is tender, crust is crisp, the advantages such as bite is moderate, the natural component that uses in batching has kept the distinctive fragrance of mutton, the mutton appearance of seasoning also wraps one deck starch adhesive and breadcrumbs, through forming obvious three layers after fried, crust is fragrant soft crisp, and converted starch reduces water loss, the mutton fine and tender taste, comfortable taste, β-carrotene has fat-soluble, can be convenient to after fried absorb.This invention has improved the deficiency of existing column paper bag mutton roll food, often eats can promote blood circulation appetizing, the tonifying Qi of refreshing oneself, and improves the effect of health virtual loss, has good promotional value.

Description of drawings

Fig. 1 is structural representation of the present utility model.

The specific embodiment

Below by by reference to the accompanying drawings and the specific embodiment, the technical solution of the utility model is described in further detail.Fig. 1 is structural representation of the present utility model, as seen from the figure, this column paper bag mutton roll food, comprise meat stuffing core 1, the thick 3-8mm of mutton filler, mutton filler 1 are enclosed with circular tube shaped puffing glutinous rice paper web 2, the thick 1-3mm of puffing glutinous rice paper web, be coated with crisp slurry layer 3 outside puffing glutinous rice paper web 2, crisp slurry layer thickness is 0.5-1.2mm, the outer breadcrumbs layer 4 that is coated with of crisp slurry layer 3.

Embodiment: getting 200 parts, mutton, to make the mutton filler standby; After 4 parts, 40 parts, glutinous rice, 20 parts of starch, 5 parts of baking powders, edible oil is mixed, use the baking machine heating to make the puffing glutinous rice paper web in 2 minutes, with the mutton filler puffing glutinous rice paper web of packing into; Flour, water, converted starch, baking powder, beta carotene are stirred and evenly mixed in the ratio of 100:200:5:2:0.015, make crisp slurry, be stained with in glutinous rice paper web outside and wrap up in crisp slurry, then be stained with and wrap up in breadcrumbs; With fried 3 minutes of mutton, pull the sabot of drop remainder oil out and get final product.

At last, should be pointed out that the above specific embodiment is only the more representational example of the utility model.Obviously, the utility model is not limited to the above-mentioned specific embodiment.Any simple modification, equivalent variations and modification that every foundation technical spirit of the present utility model is done the above specific embodiment all should be thought to belong to protection domain of the present utility model.

Claims

1. a column paper bag mutton roll food, comprise the mutton filler, it is characterized in that described mutton filler is wrapped with circular tube shaped puffing glutinous rice paper web, and the puffing glutinous rice paper web is coated with crisp slurry layer outward, the outer breadcrumbs layer that is coated with of crisp slurry layer.

2. column paper bag mutton roll food according to claim 1, is characterized in that the thick 3-8mm of described mutton filler.

3. column paper bag mutton roll food according to claim 1 and 2, is characterized in that the thick 1-3mm of described puffing glutinous rice paper web.

4. column paper bag mutton roll food according to claim 1 and 2, is characterized in that described crisp slurry bed thickness 0.5-1.2mm.