CN202918985U - Cylindrical paper wrapped sliced mutton food - Google Patents
Cylindrical paper wrapped sliced mutton food Download PDFInfo
- Publication number
- CN202918985U CN202918985U CN2012205171012U CN201220517101U CN202918985U CN 202918985 U CN202918985 U CN 202918985U CN 2012205171012 U CN2012205171012 U CN 2012205171012U CN 201220517101 U CN201220517101 U CN 201220517101U CN 202918985 U CN202918985 U CN 202918985U
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- CN
- China
- Prior art keywords
- mutton
- food
- crisp
- glutinous rice
- layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 241000209094 Oryza Species 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 15
- 235000009566 rice Nutrition 0.000 claims abstract description 15
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 7
- 230000001007 puffing effect Effects 0.000 claims description 11
- 239000002002 slurry Substances 0.000 claims description 11
- 239000000945 filler Substances 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 abstract description 7
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 abstract description 2
- 235000013734 beta-carotene Nutrition 0.000 abstract description 2
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 abstract description 2
- 239000011648 beta-carotene Substances 0.000 abstract description 2
- 229960002747 betacarotene Drugs 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 abstract description 2
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000001055 chewing effect Effects 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 239000000123 paper Substances 0.000 description 18
- 229920002472 Starch Polymers 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000201295 Euphrasia Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000011086 glassine Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
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- General Preparation And Processing Of Foods (AREA)
Abstract
The utility model discloses a cylindrical paper wrapped sliced mutton food. The food comprises mutton stuffing, wherein a cylindrical glutinous rice paper tube is wrapped outside the mutton stuffing; a crisp pulp layer covers the glutinous rice paper tube; and a breadcrumb layer covers the crisp pulp layer. The food has the advantages of good meat feeling, thick mouthfeel, tenderness, crisp skin, moderate chewing and the like; by using the natural components in ingredients, the special aroma of mutton is kept; a layer of flour pulp and a layer of breadcrumb are wrapped on the outer surface of the flavored mutton, three obvious layers are formed after frying, and the skin is fragrant, soft, loose and crisp; the loss of moisture is reduced through modified starch; the mutton is tender and comfortable in mouthfeel; and beta-carotene has lipid solubility and can be absorbed after being fried. The food overcomes the defects of the conventional paper wrapped mutton food, has the effects of invigorating pulse-beat, promoting appetite, refreshing, tonifying qi and improving body deficiency after frequent eating, and has high popularization values.
Description
Technical field
The utility model relates to a kind of fried food, especially relates to a kind of column paper bag mutton roll food.
Background technology
Mutton is sweet, warm, and it can drive chill, can mend health again, is one of main meat of China, its fine and tender taste, and delicious flavour contains abundant nutrition.Say in Compendium of Material Medica: " mutton can warm up middle qi-restoratives, tonifying middle-Jiao and Qi, and appetizing body-building, kidney-nourishing gas, foster courage makes eye bright, and controls consumptive disease cold, general debility ".In the winter time, the yang-energy of human body hides in body, so that brothers easily appear in health is ice-cold, and the situation that qi-blood circulating is bad.Therefore be the best time of edible mutton winter.
The eating method of mutton is a lot, have quick-fried, fry, roasting, burning, sauce, the way such as rinse.The paper bag mutton common take the north is example, and its preparation method is with after the mutton section, after mixing thoroughly with the albumen that cooks section, yolk and refined salt, monosodium glutamate, cooking wine, green onion ginger etc., is bundled into parcel with tinfoil or glassine paper, puts into temperature oil fried ripe, peels off packing and gets final product.After but existing paper bag mutton was fried, mutton was that an individual layer is whole, and meat is done tough, and water loss is many, and bite is large, and mouthfeel is poor.
Summary of the invention
The utility model purpose is to provide a kind of column paper bag mutton roll food, and the mouthfeel that the existing paper bag mutton of improvement exists is poor, meat is done the problems such as tough, that water loss is many, bite is large, mouthfeel is poor.
In order to solve the problems of the technologies described above, the technical solution adopted in the utility model is: a kind of column paper bag mutton roll food, comprise the mutton filler, and described mutton filler is wrapped with circular tube shaped puffing glutinous rice paper web, the puffing glutinous rice paper web is coated with crisp slurry layer outward, the outer breadcrumbs layer that is coated with of crisp slurry layer.
As preferably, the thick 3-8mm of described meat stuffing core.
As preferably, the thick 1-3mm of described puffing glutinous rice paper web.
As preferably, described crisp slurry bed thickness 0.5-1.2mm.
The utlity model has that voluptuousness is good, mouthfeel is abundant, meat is tender, crust is crisp, the advantages such as bite is moderate, the natural component that uses in batching has kept the distinctive fragrance of mutton, the mutton appearance of seasoning also wraps one deck starch adhesive and breadcrumbs, through forming obvious three layers after fried, crust is fragrant soft crisp, and converted starch reduces water loss, the mutton fine and tender taste, comfortable taste, β-carrotene has fat-soluble, can be convenient to after fried absorb.This invention has improved the deficiency of existing column paper bag mutton roll food, often eats can promote blood circulation appetizing, the tonifying Qi of refreshing oneself, and improves the effect of health virtual loss, has good promotional value.
Description of drawings
Fig. 1 is structural representation of the present utility model.
The specific embodiment
Below by by reference to the accompanying drawings and the specific embodiment, the technical solution of the utility model is described in further detail.Fig. 1 is structural representation of the present utility model, as seen from the figure, this column paper bag mutton roll food, comprise meat stuffing core 1, the thick 3-8mm of mutton filler, mutton filler 1 are enclosed with circular tube shaped puffing glutinous rice paper web 2, the thick 1-3mm of puffing glutinous rice paper web, be coated with crisp slurry layer 3 outside puffing glutinous rice paper web 2, crisp slurry layer thickness is 0.5-1.2mm, the outer breadcrumbs layer 4 that is coated with of crisp slurry layer 3.
Embodiment: getting 200 parts, mutton, to make the mutton filler standby; After 4 parts, 40 parts, glutinous rice, 20 parts of starch, 5 parts of baking powders, edible oil is mixed, use the baking machine heating to make the puffing glutinous rice paper web in 2 minutes, with the mutton filler puffing glutinous rice paper web of packing into; Flour, water, converted starch, baking powder, beta carotene are stirred and evenly mixed in the ratio of 100:200:5:2:0.015, make crisp slurry, be stained with in glutinous rice paper web outside and wrap up in crisp slurry, then be stained with and wrap up in breadcrumbs; With fried 3 minutes of mutton, pull the sabot of drop remainder oil out and get final product.
At last, should be pointed out that the above specific embodiment is only the more representational example of the utility model.Obviously, the utility model is not limited to the above-mentioned specific embodiment.Any simple modification, equivalent variations and modification that every foundation technical spirit of the present utility model is done the above specific embodiment all should be thought to belong to protection domain of the present utility model.
Claims (4)
1. a column paper bag mutton roll food, comprise the mutton filler, it is characterized in that described mutton filler is wrapped with circular tube shaped puffing glutinous rice paper web, and the puffing glutinous rice paper web is coated with crisp slurry layer outward, the outer breadcrumbs layer that is coated with of crisp slurry layer.
2. column paper bag mutton roll food according to claim 1, is characterized in that the thick 3-8mm of described mutton filler.
3. column paper bag mutton roll food according to claim 1 and 2, is characterized in that the thick 1-3mm of described puffing glutinous rice paper web.
4. column paper bag mutton roll food according to claim 1 and 2, is characterized in that described crisp slurry bed thickness 0.5-1.2mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012205171012U CN202918985U (en) | 2012-10-10 | 2012-10-10 | Cylindrical paper wrapped sliced mutton food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012205171012U CN202918985U (en) | 2012-10-10 | 2012-10-10 | Cylindrical paper wrapped sliced mutton food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202918985U true CN202918985U (en) | 2013-05-08 |
Family
ID=48208981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012205171012U Expired - Fee Related CN202918985U (en) | 2012-10-10 | 2012-10-10 | Cylindrical paper wrapped sliced mutton food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202918985U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503940A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Mutton bread roll |
| CN106261893A (en) * | 2016-07-29 | 2017-01-04 | 惠州市英帝拉科技有限公司 | Carnis caprae seu ovis explodes the manufacture method of volume |
-
2012
- 2012-10-10 CN CN2012205171012U patent/CN202918985U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503940A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Mutton bread roll |
| CN106261893A (en) * | 2016-07-29 | 2017-01-04 | 惠州市英帝拉科技有限公司 | Carnis caprae seu ovis explodes the manufacture method of volume |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130508 Termination date: 20131010 |