CN202918988U - Paper-wrapped mutton food - Google Patents
Paper-wrapped mutton food Download PDFInfo
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- CN202918988U CN202918988U CN201220517107XU CN201220517107U CN202918988U CN 202918988 U CN202918988 U CN 202918988U CN 201220517107X U CN201220517107X U CN 201220517107XU CN 201220517107 U CN201220517107 U CN 201220517107U CN 202918988 U CN202918988 U CN 202918988U
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Abstract
The utility model relates to a paper-wrapped mutton food, which comprises a mutton stuffing core, wherein the mutton stuffing core is covered by a glutinous rice paper layer at least on the upper and lower surfaces; the puffed glutinous rice paper layer is covered by a crisp pulp layer outside; and the crisp pulp layer is covered by a bread crumb layer outside. The mutton sandwich food has the advantages of good meat sense, thick and solid mouthfeel, tender meat, crisp outer layer, moderate for crunch, and the like; natural components used in ingredients retain the special flavor of mutton; the seasoned mutton is coated with a layer of flour pulp and bread crumb at the outer surface; and after the mutton sandwich food is fried, three layer are obviously formed, and the outer layer is savory, soft and crisp. The utility model overcomes the shortcomings of the existing paper-wrapped mutton food, and the paper-wrapped mutton food disclosed by the utility model has the effects of dredging collaterals, stimulating the appetite, keeping up the spirits, invigorating the vital energy, and improving body depletion if taken frequently, and the food is very worthy of being popularized.
Description
Technical field
The utility model relates to a kind of fried food, especially relates to a kind of paper bag mutton food.
Background technology
Mutton is sweet, warm, and it can drive chill, can mend health again, is one of main meat of China, its fine and tender taste, and delicious flavour contains abundant nutrition.Say in Compendium of Material Medica: " mutton can warm up middle qi-restoratives, tonifying middle-Jiao and Qi, and appetizing body-building, kidney-nourishing gas, foster courage makes eye bright, and controls consumptive disease cold, general debility ".In the winter time, the yang-energy of human body hides in body, so that brothers easily appear in health is ice-cold, and the situation that qi-blood circulating is bad.Therefore be the best time of edible mutton winter.
The eating method of mutton is a lot, have quick-fried, fry, roasting, burning, sauce, the way such as rinse.The paper bag mutton common take the north is example, and its preparation method is with after the mutton section, after mixing thoroughly with the albumen that cooks section, yolk and refined salt, monosodium glutamate, cooking wine, green onion ginger etc., is bundled into parcel with tinfoil or glassine paper, puts into temperature oil fried ripe, peels off packing and gets final product.After but existing paper bag mutton was fried, mutton was that an individual layer is whole, and meat is done tough, and water loss is many, and bite is large, and mouthfeel is poor.
Summary of the invention
The utility model purpose is to provide a kind of paper bag mutton food, and the mouthfeel that the existing paper bag mutton of improvement exists is poor, meat is done the problems such as tough, that water loss is many, bite is large, mouthfeel is poor.
In order to solve the problems of the technologies described above, the technical solution adopted in the utility model is: a kind of paper bag mutton food, comprise the mutton filler, and described mutton filler upper and lower at least surface coverage outward has the puffing glutinous rice ply of paper, the puffing glutinous rice ply of paper is coated with crisp slurry layer outward, the outer breadcrumbs layer that is coated with of crisp slurry layer.
As preferably, described mutton filler side is coated with crisp slurry layer, and crisp slurry layer is coated with the breadcrumbs layer outward.
As preferably, described mutton filler is wrapped with the puffing glutinous rice ply of paper, and the puffing glutinous rice ply of paper is coated with crisp slurry layer outward, and crisp slurry layer is coated with the breadcrumbs layer outward.
As preferably, the thick 3-8mm of described meat stuffing core.
As preferably, the thick 1-3mm of described puffing glutinous rice ply of paper.
As preferably, described crisp slurry bed thickness 0.5-1.2mm.
The utlity model has that voluptuousness is good, mouthfeel is abundant, meat is tender, crust is crisp, the advantages such as bite is moderate, the natural component that uses in batching, kept the distinctive fragrance of mutton, the mutton appearance of seasoning also wraps one deck starch adhesive and breadcrumbs, through forming obvious three layers after fried, crust is fragrant soft crisp.This utility model has been improved the deficiency of existing paper bag mutton food, often eats can promote blood circulation appetizing, the tonifying Qi of refreshing oneself, and improves the effect of health virtual loss, has good promotional value.
Description of drawings
Fig. 1 is the schematic diagram of the first embodiment of the present utility model;
Fig. 2 is the schematic diagram of the second embodiment of the present utility model;
Fig. 3 is the structural representation of the third embodiment of the present invention;
Fig. 4 is the distressed structure schematic diagram of the third embodiment of the present invention.
The specific embodiment
Below by by reference to the accompanying drawings and the specific embodiment, the technical solution of the utility model is described in further detail.
Fig. 1 is the schematic diagram of the first embodiment of the present utility model, as seen from the figure, this paper bag mutton food, comprise meat stuffing core 1, the thick 3-8mm of mutton filler, the upper and lower surface coverage of mutton filler 1 has puffing glutinous rice ply of paper 2, the thick 1-3mm of puffing glutinous rice ply of paper, be coated with crisp slurry layer 3 outside puffing glutinous rice ply of paper 2, crisp slurry layer thickness is 0.5-1.2mm, the outer breadcrumbs layer 4 that is coated with of crisp slurry layer 3.
Fig. 2 is the schematic diagram of the second embodiment of the present utility model, and the difference of this embodiment and the first embodiment is, the side of described mutton filler 1 is coated with crisp slurry layer 3, and crisp slurry layer is coated with breadcrumbs layer 4 outward.
Fig. 3 is the third structural representation of the present utility model, and Fig. 4 is the distressed structure schematic diagram of the third embodiment.In this kind embodiment, the outer puffing glutinous rice ply of paper 2 that is coated with of mutton filler 1, outer crisp slurry layer 3, the outer breadcrumbs layer 4 that is coated with of crisp slurry layer of all being coated with of puffing glutinous rice ply of paper 2.
Embodiment: getting 200 parts, mutton, to make the mutton filler standby; After 4 parts, 40 parts, glutinous rice, 20 parts of starch, 5 parts of baking powders, edible oil is mixed, use the baking machine heating to make puffing glutinous rice paper in 2 minutes, after puffing glutinous rice paper is shakeout and cuts, it is covered mutton filler surface or the mutton filler is wrapped; Flour, water, converted starch, baking powder, beta carotene are stirred and evenly mixed in the ratio of 100:200:5:2:0.015, make crisp slurry, be stained with in puffing glutinous rice ply of paper outside and wrap up in crisp slurry, then be stained with and wrap up in breadcrumbs; With fried 3 minutes of mutton, pull the sabot of drop remainder oil out and get final product.
At last, should be pointed out that the above specific embodiment is only the more representational example of the utility model.Obviously, the utility model is not limited to the above-mentioned specific embodiment.Any simple modification, equivalent variations and modification that every foundation technical spirit of the present utility model is done the above specific embodiment all should be thought to belong to protection domain of the present utility model.
Claims (6)
1. a paper bag mutton food, comprise the mutton filler, it is characterized in that described mutton filler outward upper and lower at least surface coverage the puffing glutinous rice ply of paper is arranged, the puffing glutinous rice ply of paper is coated with crisp slurry layer outward, crisp slurry layer is coated with the breadcrumbs layer outward.
2. paper bag mutton food according to claim 1 is characterized in that described mutton filler side is coated with crisp slurry layer, and crisp slurry layer is coated with the breadcrumbs layer outward.
3. paper bag mutton food according to claim 1, is characterized in that described mutton filler is wrapped with the puffing glutinous rice ply of paper, and the puffing glutinous rice ply of paper is coated with crisp slurry layer outward, the outer breadcrumbs layer that is coated with of crisp slurry layer.
4. according to claim 1 and 2 or 3 described paper bag mutton foods, is characterized in that the thick 3-8mm of described mutton filler.
5. according to claim 1 and 2 or 3 described paper bag mutton foods, is characterized in that described wafer bed thickness 1-3mm.
6. according to claim 1 and 2 or 3 described paper bag mutton foods, is characterized in that described crisp slurry bed thickness 0.5-1.2mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201220517107XU CN202918988U (en) | 2012-10-10 | 2012-10-10 | Paper-wrapped mutton food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201220517107XU CN202918988U (en) | 2012-10-10 | 2012-10-10 | Paper-wrapped mutton food |
Publications (1)
Publication Number | Publication Date |
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CN202918988U true CN202918988U (en) | 2013-05-08 |
Family
ID=48208984
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201220517107XU Expired - Fee Related CN202918988U (en) | 2012-10-10 | 2012-10-10 | Paper-wrapped mutton food |
Country Status (1)
Country | Link |
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CN (1) | CN202918988U (en) |
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2012
- 2012-10-10 CN CN201220517107XU patent/CN202918988U/en not_active Expired - Fee Related
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Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130508 Termination date: 20141010 |
|
EXPY | Termination of patent right or utility model |