CN101199361A - Oyster-seafood hamburger - Google Patents
Oyster-seafood hamburger Download PDFInfo
- Publication number
- CN101199361A CN101199361A CNA2006101301980A CN200610130198A CN101199361A CN 101199361 A CN101199361 A CN 101199361A CN A2006101301980 A CNA2006101301980 A CN A2006101301980A CN 200610130198 A CN200610130198 A CN 200610130198A CN 101199361 A CN101199361 A CN 101199361A
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- layer
- seafood
- hamburger
- staple food
- auxiliary material
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Abstract
Disclosed is a seafood hamburger which takes the shape of a mussel, belonging to food. The seafood hamburger is composed of a staple food layer(1) and an internal auxiliary material layer(2) and is characterized in that the staple food layer(1) consists of two bread layers(3)(6) which are connected into a whole, with one protruding and the other sinking, resembling a mussel; the internal auxiliary material layer(2) contains a plurality of cooked seafood and is sandwiched between the two bread layers(3))6) of the staple food layer(1). The invention has the advantages that (1)the seafood hamburger is convenient to eat and the sandwiched auxiliary material food is not easy to sprinkle, thus avoiding embarrassed occasions;(2) the seafood hamburger is unusual in shape, thus promoting appetite;(3) the seafood hamburger is abundant in nutrition and is convenient to eat and integrates the staple food with subsidiary food.
Description
Technical field
The present invention relates to a kind of food, particularly relate to a kind of oyster-seafood hamburger.
Background technology
At present, the conventional food of China has rice, steamed bun, and steamed stuffed bun etc., people relatively like to eat the food of band filling, steamed stuffed bun for example, but steamed stuffed bun is time-consuming in the processing comparison difficulty of getting up.Sometimes people for convenience to go up dish through steamed bun folder commonly used edible, but can be infected with dirt unavoidably like this, eating mouthfeel neither be fine.The hamburger in west is that vegetables, sauce and meat are folded up between two-layer bread base, and being easy to come off drops on eater's the body food, and the kind in these hamburger is also fewer, can not satisfy the requirement of liking the person of eating seafood.
Summary of the invention
The objective of the invention is to design a kind of oyster-seafood hamburger.It makes existing hamburger increase new function, is a kind of developing very strong hamburger.
Technical scheme of the present invention: a kind of oyster-seafood hamburger, be to constitute by staple food layer and built-in auxiliary material layer, it is characterized in that: the staple food layer is to be connected as a single entity by the bread crumb that two evagination indent main bodys up and down are the freshwater mussel type to constitute, built-in auxiliary material layer is to be mixed by multiple shortening seafood to constitute, and built-in auxiliary material layer is clipped between the staple food layer that the bread crumb that is the freshwater mussel type by two evagination indent main bodys up and down constitutes.
Above-mentioned said staple food layer is a circular arc, circle, a kind of in the oval and irregular figure.
Above-mentioned said built-in auxiliary material layer can form for one deck or its stack combinations in squid layer, crab meat layer, scallop layer, shrimp layer, the flesh of fish layer.
Above-mentionedly saidly between staple food layer and built-in auxiliary material layer, can also be provided with the vegetables layer.
The join domain of above-mentioned said staple food layer is to be between 30 ° of-330 ° of arc limits of bread crumb of freshwater mussel type from two evagination indent main bodys up and down.
Superiority of the present invention: (1) is convenient to feed, and the food that clamps is difficult for scattering out, avoids causing difficult situation, and (2) shape is special, can improve a poor appetite, and (3) comprehensive nutrition is abundant, and instant edible integrates main non-staple food.
Description of drawings
Accompanying drawing 1 is a structural representation of the present invention, and wherein: (1) is the staple food layer, and (2) are built-in auxiliary material layers, and (3) are the bread crumbs that last evagination indent main body is the freshwater mussel type, and (4) are the vegetables layers, and (6) are the bread crumbs that following evagination indent main body is the freshwater mussel type.
Accompanying drawing 2 is the structural representation of staple food layer among the present invention, and wherein: (3) are the bread crumbs that last evagination indent main body is the freshwater mussel type, and (5) are the arc limits, and (6) are the bread crumbs that following evagination indent main body is the freshwater mussel type.
The specific embodiment
As accompanying drawing: a kind of oyster-seafood hamburger, be to constitute by staple food layer (1) and built-in auxiliary material layer (2), it is characterized in that: staple food layer (1) is by bread crumb (3), (6) that two evagination indent main bodys up and down are the freshwater mussel type formation that is connected as a single entity, built-in auxiliary material layer (2) is to be mixed by multiple shortening seafood to constitute, and built-in auxiliary material layer (2) is clipped in by two evagination indent main bodys up and down and is between the bread crumb (3) of freshwater mussel type, the staple food layer (1) that (6) constitute.
Above-mentioned said staple food layer (1) is a circular arc, circle, a kind of in the oval and irregular figure.
Above-mentioned said built-in auxiliary material layer (2) can form for one deck or its stack combinations in squid layer, crab meat layer, scallop layer, shrimp layer, the flesh of fish layer.
Above-mentionedly saidly between staple food layer (1) and built-in auxiliary material layer (2), can also be provided with vegetables layer (4).
The join domain of above-mentioned said staple food layer (1) is to be between 30 ° of-330 ° of arc limits (5) of bread crumb (3), (6) of freshwater mussel type from two evagination indent main bodys up and down.
Claims (5)
1. oyster-seafood hamburger, be to constitute by staple food layer (1) and built-in auxiliary material layer (2), it is characterized in that: staple food layer (1) is by bread crumb (3), (6) that two evagination indent main bodys up and down are the freshwater mussel type formation that is connected as a single entity, built-in auxiliary material layer (2) is to be mixed by multiple shortening seafood to constitute, and built-in auxiliary material layer (2) is clipped in by two evagination indent main bodys up and down and is between the bread crumb (3) of freshwater mussel type, the staple food layer (1) that (6) constitute.
2. a kind of oyster-seafood hamburger according to claim 1 is characterized in that: staple food layer (1) is a circular arc, circle, a kind of in the oval and irregular figure.
3. a kind of oyster-seafood hamburger according to claim 1 is characterized in that: built-in auxiliary material layer (2) can form for one deck or its stack combinations in squid layer, crab meat layer, scallop layer, shrimp layer, the flesh of fish layer.
4. a kind of oyster-seafood hamburger according to claim 1 is characterized in that: can also be provided with vegetables layer (4) between staple food layer (1) and built-in auxiliary material layer (2).
5. a kind of oyster-seafood hamburger according to claim 1 is characterized in that: the join domain of staple food layer (1) is to be between 30 ° of-330 ° of arc limits (5) of bread crumb (3), (6) of freshwater mussel type from two evagination indent main bodys up and down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101301980A CN101199361A (en) | 2006-12-14 | 2006-12-14 | Oyster-seafood hamburger |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101301980A CN101199361A (en) | 2006-12-14 | 2006-12-14 | Oyster-seafood hamburger |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101199361A true CN101199361A (en) | 2008-06-18 |
Family
ID=39514864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101301980A Pending CN101199361A (en) | 2006-12-14 | 2006-12-14 | Oyster-seafood hamburger |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101199361A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696720A (en) * | 2012-06-27 | 2012-10-03 | 苏州喜福瑞农业科技有限公司 | Crab-made cake |
| CN102696721A (en) * | 2012-06-27 | 2012-10-03 | 苏州喜福瑞农业科技有限公司 | Chocolate-crab cake |
| CN102715216A (en) * | 2012-06-29 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Multi-layer chocolate crab po cake |
| CN102726767A (en) * | 2012-07-11 | 2012-10-17 | 苏州喜福瑞农业科技有限公司 | Crab cream hamburger |
| CN107873785A (en) * | 2016-09-29 | 2018-04-06 | 李建贤 | Green cucumber squid shredded cabbage |
-
2006
- 2006-12-14 CN CNA2006101301980A patent/CN101199361A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696720A (en) * | 2012-06-27 | 2012-10-03 | 苏州喜福瑞农业科技有限公司 | Crab-made cake |
| CN102696721A (en) * | 2012-06-27 | 2012-10-03 | 苏州喜福瑞农业科技有限公司 | Chocolate-crab cake |
| CN102715216A (en) * | 2012-06-29 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Multi-layer chocolate crab po cake |
| CN102726767A (en) * | 2012-07-11 | 2012-10-17 | 苏州喜福瑞农业科技有限公司 | Crab cream hamburger |
| CN107873785A (en) * | 2016-09-29 | 2018-04-06 | 李建贤 | Green cucumber squid shredded cabbage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080618 |