CN218942242U

CN218942242U - Hot dog with layered structure

Info

Publication number: CN218942242U
Application number: CN202320167045.2U
Authority: CN
Inventors: 魏虹
Original assignee: Qingdao Duolaiwei Food Co ltd
Current assignee: Qingdao Duolaiwei Food Co ltd
Priority date: 2023-02-09
Filing date: 2023-02-09
Publication date: 2023-05-02
Anticipated expiration: 2033-02-09

Abstract

The utility model discloses a hot dog with a layered structure, which comprises a hot dog body, wherein the hot dog body is sequentially provided with an sausage body, a first cheese layer, a second cheese layer and a flour layer from inside to outside; the vegetable layer is positioned between the first cheese layer and the second cheese layer; and the bread crumbs layer is positioned on the outer side of the flour layer. The hot dog has a plurality of layered structures, so that the actual eating taste is greatly improved, and the eating layering sense is improved.

Description

Hot dog with layered structure

Technical Field

The utility model relates to the technical field of foods, in particular to a hot dog with a layered structure.

Background

When eating the hot dogs, a plurality of ingredients can be added, the hot dogs can also be changed in other types, the hot dogs are called as "hot dogs of the starter dog", or the hot dogs are directly called as "hot dogs" of the starter dog, the hot meat paste is added, the former two types of hot dogs are fully added, namely "hot dogs of the starter dog", the fried hot dogs are wrapped with corn steep liquor, and the hot dogs are called as corn dogs, and are subjected to the influence of different eating habits in various places;

the existing hot dogs are generally composed of a single sausage body and flour, the structure of the hot dogs is single, the actual taste is single, and the taste level is to be improved, so that how to solve the problem and improve the taste of the hot dogs are considered.

Disclosure of Invention

The utility model aims to solve the defects in the prior art, and provides a hot dog with a layered structure.

In order to achieve the above purpose, the present utility model adopts the following technical scheme:

the hot dog with the layered structure comprises a hot dog body, wherein the hot dog body is sequentially provided with an sausage body, a first cheese layer, a second cheese layer and a flour layer from inside to outside; the vegetable layer is positioned between the first cheese layer and the second cheese layer; and the bread crumbs layer is positioned on the outer side of the flour layer.

Preferably, the sauce is coated on the outer side of the bread crumbs layer.

Preferably, a tag body is arranged below the hot dog body, and an upper end pipe of the tag body extends to the central part of the lower end face of the hot dog body and extends to the middle part of the sausage body.

Preferably, the lower end of the label body is a planar end, and the upper end of the label body is an arc end.

The utility model has the following beneficial effects:

compared with the existing hot dogs, the hot dogs are better in overall layering property through the arrangement of the first cheese layer, the vegetable layer, the second cheese layer, the flour layer, the bread crumb layer and the sausage body, have better taste, and the lower end of the sign body is a planar end, and the upper end of the sign body is an arc end.

Drawings

FIG. 1 is a schematic diagram of a hot dog with a layered structure according to the present utility model;

fig. 2 is a top cross-sectional view of fig. 1.

In the figure: 1 sign body, 2 hot dog body, 21 first cheese layer, 22 vegetables layer, 23 second cheese layer, 24 flour layer, 25 bread crumb layer, 3 intestines body.

Description of the embodiments

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.

Referring to fig. 1-2, a hot dog with a layered structure comprises a hot dog body 2, wherein the hot dog body 2 is provided with a sausage body 3 and a sausage body 3 from inside to outside in sequence, and the sausage body 3 can also be selected according to the requirements of eaters, so that the adaptability of the hot dog is further improved, a first cheese layer 21, a second cheese layer 23 and a flour layer 24 are formed by frying flour layer 24 in the fact of flour slurry;

the vegetable layer 22 is made of lettuce, the lettuce has crisp and greasiness relieving effects, and is matched with fried food, so that the fried food has better taste, and the vegetable layer 22 is positioned between the first cheese layer 21 and the second cheese layer 23;

the bread crumb layer 25 is located at the outer side of the flour layer 24, and sauce is coated at the outer side of the bread crumb layer 25, wherein the sauce can be selected according to actual requirements of people needing to eat, such as chilli sauce or sweet sauce.

The lower end of the hot dog body 2 is a planar end, the upper end of the hot dog body 1 is an arc end, and the damage to a user caused by the hot dog body 1 can be avoided by adopting the mode.

Before eating, the hot dog is coated with a bread crumb layer 25 on a flour layer 24 (a flour paste layer), fried in hot oil, and quickly shaped at high temperature to form a shape shown in fig. 1, and after the first cheese layer 21 and the second cheese layer 23 are softened at high temperature, a layer of sauce is coated on the outer side of the bread crumb layer 25, so that the hot dog is applicable;

compared with the existing hot dogs, the layering performance of the hot dogs is better, the hot dogs have better taste, in addition, the lower end of the tag body 1 is a planar end, the upper end of the tag body 1 is an arc end, and the damage to eaters caused by the tag body 1 can be avoided by adopting the mode.

The present utility model is not limited to the above-mentioned embodiments, and any person skilled in the art, based on the technical solution of the present utility model and the inventive concept thereof, can be replaced or changed within the scope of the present utility model.

Claims

1. A hot dog having a layered structure, comprising:

the hot dog comprises a hot dog body (2), wherein the hot dog body (2) is sequentially provided with an sausage body (3), a first cheese layer (21), a second cheese layer (23) and a flour layer (24) from inside to outside;

a vegetable layer (22), the vegetable layer (22) being located between the first cheese layer (21) and the second cheese layer (23);

and the bread crumb layer (25), wherein the bread crumb layer (25) is positioned on the outer side of the flour layer (24).

2. A hot dog with layered structure according to claim 1, characterized in that the outside of the breadcrumbs layer (25) is coated with sauce.

3. A hot dog with layered structure according to claim 1, characterized in that a tag body (1) is provided below the hot dog body (2), and the upper end tube of the tag body (1) extends to the central part of the lower end face of the hot dog body (2) and extends to the middle part of the sausage body (3).

4. A hot dog with layered structure according to claim 3, characterized in that the lower end of the tag body (1) is a planar end, and the upper end of the tag body (1) is an arc end.