CN1294876A - Production of serial spring roll foods - Google Patents
Production of serial spring roll foods Download PDFInfo
- Publication number
- CN1294876A CN1294876A CN00129628A CN00129628A CN1294876A CN 1294876 A CN1294876 A CN 1294876A CN 00129628 A CN00129628 A CN 00129628A CN 00129628 A CN00129628 A CN 00129628A CN 1294876 A CN1294876 A CN 1294876A
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- China
- Prior art keywords
- food
- spring roll
- slag
- foods
- cladding
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Seeds, Soups, And Other Foods (AREA)
Abstract
Each of the serial spring roll foods consists of two parts, filling and wrapper, and its wrapper includes three layers of wrapping layer, paste layer and dregs layer. The filling may be made of various agricultural or sideline products or various domestic or abroad delicious foods, so that the present invention may include innumerable food products capable of being steamed or fried.
Description
The invention belongs to food processing field, specifically is the manufacture method about a kind of serial spring roll foods.Spring roll is the traditional food that people like, yet also has some defectives, as: the filling material enriches inadequately, and the edible skin in fried back is too stiff, in the filling material juice loss oil, not only make filling mistake juice and influence local flavor, and juice is gone into, and easy the paste makes deterioration of oil in the oil.The objective of the invention is to improve the existing deficiency of traditional spring roll, but provide a kind of filling material abundant, not leakiness juice, cladding local flavor various, can explode the also serial spring roll foods of steamed wheaten foods of food, to satisfy the various demand of people's kind local flavor.
The structure of serial spring roll foods of the present invention is as shown in Figure 1: 1 is the filling material, and 2 is cladding, and 3 is thickener, and 4 is slag charge.2,3,4 three parts are formed skin zone, and slag charge can save as required.
The goods and the dish of the various local flavors that the filling material can be made by all edible farm and side line products and various flavouring and by these raw materials are formed.Acting as of cladding sealed parcel with the filling material, is the living or ripe thin skin shape thing of being made by flour, starch, egg etc.The effect of thickener, the one, with the cladding gap closing after faric, the 2nd, adhere to slag charge, the 3rd, the local flavor of increase goods.It can be made up of starch, flour, birds, beasts and eggs and corresponding flavouring, food additives etc.The effect of slag charge, the one, prevent that goods are inter-adhesive, the 2nd, improve the goods mouthfeel, make fried back goods crust crisp.It can use granule of peaberries such as crumbs, steamed bun slag, dilated food slag, sesame and shelled peanut, walnut kernel, almond etc.
The method for making of series food of the present invention is described below in conjunction with embodiment.Example one shrimp spring roll
It is an amount of to get 60 parts of fresh shrimps, 20 parts of lard, 5 parts at green onion end, 5 parts of bruised gingers, monosodium glutamate and salt, be twisted into meat stuffing, behind fried egg skin (pancake that spreads out with egg liquid in advance) parcel, cling with the flour paste, roll on the egg paste (flour 20, egg liquid 60, water 20 mix) that one deck makes in advance again, clap last layer crumbs (or steamed bun slag or sesame or peaberry granule) again, the quick-frozen of dress box is product.
Annotate: the filling of making a living of the filling in this example, can poultry, meat such as fowl, aquatic products and vegetables, edible mushroom be that raw material is made 1,100 kinds
Differently flavoured spring roll.Example two jam spring rolls
Jam is injected a bag shape flour cover (the bag shape skin of thickness by hand or as the Wantun skin made of machinery in advance), get wet and go up example after pinching for another example and describedly roll pastes, bat slag, adorn box, quick-frozen, promptly get product.
Annotate: the jam kind is many, in addition, various sweetened bean paste, meat pulp, puree, puree etc. also according to this example make various wind
The spring roll of flavor.Example three roast duck spring rolls
Roast duck that sheet is good and green onion, sweet fermented flour sauce match, and wrap with supporting spring roll wrapping, glue with bonding agent, hang and stick with paste, clap slag, dress box, quick-frozen, are finished product.
Annotate: this makes filling for Manufactured dish, and China and external delicious food are innumerable, as long as can wrap to such an extent that live, all can do
Filling is used.Some explanation:
1. by above three examples as seen, any edible various foods as long as can wrap to such an extent that live, all can be used as filling of the present invention.Thousand kinds ten thousand kinds far more than of its flavour of food products of making.
2. above three examples,, then can adopt to hang and not clap slag after sticking with paste or clap slag that to go into oil fried ripe with skin if want steamed wheaten foods for suitable with fried food; Also can hang and stick with paste the granule that back bat last layer fried or exploded peaberries such as ripe sesame or shelled peanut.
3. the shape that serial spring roll foods of the present invention is bundled into both can be traditional spring roll shape, also can be traditional dumpling shape, can stick with paste at the plug-in last layer of traditional dumpling, can clap slag outside sticking with paste, and also can not clap slag.
Claims (6)
1. the present invention relates to a kind of method for making of serial spring roll foods, it is characterized in that made food is made up of filling and skin zone, and skin zone be made of cladding, thickener and slag charge for three layers, also can be only by cladding with thickener is two-layer constitutes.
2. according to claim 1, it is characterized in that its filling material can be made by all edible farm and side line products and manufactured goods thereof and various delicious food.
3. according to claim 1, but it is characterized in that this series food not only can explode food but also steamed wheaten foods.
4. according to claim 1, it is characterized in that its thickener is made up of starch, flour, birds, beasts and eggs and other food improvers and flavouring.
5. according to claim 1, it is characterized in that its slag charge can be the granule of peaberries such as crumbs, steamed bun slag, dilated food slag and shelled peanut, walnut kernel.
6. according to claim 1, it is characterized in that its cladding can be given birth to can be ripe, can justify, and also can make pouch earlier, both can be bundled into traditional spring roll shape, also can be bundled into traditional dumpling shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00129628A CN1294876A (en) | 2000-10-08 | 2000-10-08 | Production of serial spring roll foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00129628A CN1294876A (en) | 2000-10-08 | 2000-10-08 | Production of serial spring roll foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1294876A true CN1294876A (en) | 2001-05-16 |
Family
ID=4593631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00129628A Pending CN1294876A (en) | 2000-10-08 | 2000-10-08 | Production of serial spring roll foods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1294876A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101396032B (en) * | 2007-09-24 | 2011-01-19 | 郑州天地人面粉实业有限公司 | Spring roll flour |
| CN102550972A (en) * | 2012-01-09 | 2012-07-11 | 洽洽食品股份有限公司 | Preparation method of double-tube puffed food |
| CN112136851A (en) * | 2020-10-10 | 2020-12-29 | 郑州思念食品有限公司 | Preserved juice meat and golden silk crispy pie and making method thereof |
-
2000
- 2000-10-08 CN CN00129628A patent/CN1294876A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101396032B (en) * | 2007-09-24 | 2011-01-19 | 郑州天地人面粉实业有限公司 | Spring roll flour |
| CN102550972A (en) * | 2012-01-09 | 2012-07-11 | 洽洽食品股份有限公司 | Preparation method of double-tube puffed food |
| CN112136851A (en) * | 2020-10-10 | 2020-12-29 | 郑州思念食品有限公司 | Preserved juice meat and golden silk crispy pie and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |