CN200987352Y

CN200987352Y - Hand picking food

Info

Publication number: CN200987352Y
Application number: CNU2006201216343U
Authority: CN
Inventors: 吴鑫
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-07-07
Filing date: 2006-07-07
Publication date: 2007-12-12
Anticipated expiration: 2016-07-07

Abstract

The utility model relates to a hand food. The hand food consists of a coat (1), a kernel food (2) and a third food part (3) which is around of the kernel food and is enwrapped with the coat. The third food part is rolled into a long strip, the size of which is proper to be grasped. The kernel food (2) is noodle with Chinese style flavor. The hand food not only keeps the Chinese food style flavor but also meets the requirement of fast food. Furthermore, the hand food is easy to be made and is convenient to be eaten and carried.

Description

Hand is grabbed food

Technical field

The utility model relates to a kind of hand that belongs to the fast food field and grabs food.

Background technology

Compare with western fast food, Chinese fast food also is in developing stage at present.The traditional fabrication method of Chinese style food be basically boil, fry, mix and stir stewing, though wherein some food such as spring roll, steamed bun or steamed stuffed bun etc. can be grabbed edible with hand, but edible generally also needs of most of so-called fast foods used tablewares such as bowl, dish, spoon, chopsticks, and inaccessible fast food is convenient, fast, the requirement of health.

Summary of the invention

The technical problems to be solved in the utility model is to provide a kind of hand to grab food, and this hand is grabbed the traditional properties that food has not only kept Chinese style food, and makes simply, and is edible and easy to carry, is particularly suited for as fast food production and edible.

In order to solve the problems of the technologies described above, a kind of hand that the utility model provides is grabbed food, this hand is grabbed food and is comprised crust, kernel food portion and be wrapped in the 3rd food portion in the crust around the kernel food portion that crust, kernel food portion and the 3rd food portion are rolled into together and are roughly the strip shape that thickness is suitable for people's grasped.

Crust is the face system crust with certain toughness, ground rice skin or the thin skin of soya-bean milk or special beancurd sheet or the sea sedge skin that approaches, the shape of its expansion can be circular or square, its one or both ends that are rolled up behind the strip can be folded up, so that seal kernel food portion and the 3rd food portion.

The material of kernel food portion can be the staple food batching of being made by meat, seafood or vegetables, fruit, is basic configuration with strip or piece shape, and the quantity of this strip or piece shape food can be one or more.

The 3rd food portion comprises that a kind of of noodles, ground rice, vermicelli and rice or its make up arbitrarily, and these materials can be loose or crumby.Also comprise various in kernel food portion and the 3rd food portion according to needed different condiment of various combination or seasoning matter.

The hand that the utility model provides is grabbed crust, kernel food portion and the 3rd food portion of food can process half ripe product separately, and the field fabrication finished product promptly can eat through the short time heating then, and perhaps refrigeration is got up standby.

The beneficial effect that the hand that the utility model provides is grabbed food is, make Chinese style food especially the food of Chinese style noodles kind can hold edible with hand.The eater does not need to use tablewares such as bowl, dish, spoon, chopsticks, can have a dinner in the dining room, can eat in walking yet.Simultaneously, wheaten food more has bite and toughness, and mouthfeel is better.

In sum, hand provided by the utility model is grabbed the requirement that food had not only kept the local flavor of Chinese style food but also met fast-food, and makes simply, edible and easy to carry, is the improved result to the traditional fabrication mode, make be the modern trend fast food its transition, form the individuality formation of product.

Description of drawings

Describe the utility model in detail below in conjunction with accompanying drawing and preferred embodiment.In the accompanying drawing:

Fig. 1 is the partial cross section schematic views of grabbing food according to the hand of an embodiment of the present utility model.

Among the figure

1 crust

2 kernel food portions

3 the 3rd food portions

The specific embodiment

Fig. 1 shows the partial cross section schematic views that hand of the present utility model is grabbed food, wherein label 1 expression crust, label 2 expression kernel food portions and label 3 expressions the 3rd food portion.

In an embodiment of the present utility model, crust 1 is made musculus cutaneus by face, and the raw material of face can be a wheat flour for example, and the musculus cutaneus of making should have certain toughness, so that can wrap inner kernel food portion 2 and the 3rd food portion 3.Musculus cutaneus is thinner in addition, and when not rolling, its shape can be circular or square.Certainly crust also can be made (for example the ground rice skin or the thin skin of soya-bean milk or special beancurd sheet ground rice skin or the thin skin of soya-bean milk or special beancurd sheet or sea sedge skin, or edible crust such as sea sedge skin) by other edible raw material.

Kernel food portion 2 is mainly made by the raw material such as meat, seafood, fruit, vegetables, wherein can adopt meat separately, for example pig sheep beef or poultry meat.These raw materials are made the slice shape, can be by different making products, for example can be made fresh or pickle.

The 3rd food portion 3 generally comprises the food of Chinese style staple food, for example has noodles, ground rice or the rice of Chinese style taste.Can think that generally crust 1 and the 3rd food portion 3 constitute staple food and kernel food portion 2 formation garnishes.

Below be that noodles are that example illustrates that hand of the present utility model grabs the manufacturing process of food with the 3rd food portion 3.

At first deal noodles are put into boiling water soup and filtered and to do, to shakeout, put for example spiced roulade of kernel food portion 2, spoon seasoning matter, use musculus cutaneus (crust 1) that it is wrapped up in the growth web-like then, just edible in hand held.Wherein the way of noodles can be made into diversified local flavor according to traditional way, and can be in the manufacturing process of noodles and/or kernel food portion 2 or add various seasoning matter or condiment afterwards (for example: spiced roulade is selected seasoning matter such as mashed garlic sauce with the south of Fujian Province local flavor, peanut butter for use.The crisp-fried paupiette adds curry paste with Southeast Asia local flavor etc.), to satisfy different tastes.Though kernel food portion 2 only shows one in the accompanying drawings, in fact also can place a plurality ofly according to different situations, its length can to grab the length of food suitable with the hand of last making.An end or two ends that hand is grabbed food close with folding crust 1.

Raw material or kind that hand of the present utility model is grabbed food are diversified, for example can also enumerate following example:

Crust uses the vegetable dish ground rice volume of special sea sedge skin;

Crust uses the curried seafood volume of special beancurd sheet;

Crust uses the assorted fruit volume of the ice cream of cream musculus cutaneus;

Hand is grabbed the face volume;

Hand is grabbed vermicelli;

Finger food group.

Therefore hand of the present utility model is grabbed food and is not limited to above embodiment, and it can have multiple combination, modification or variation in design of the present invention, so its protection domain should be defined by the appended claims.

Claims

1. a hand is grabbed food, it is characterized in that, described hand is grabbed food and is comprised crust, kernel food portion and be wrapped in the 3rd food portion in the described crust around described kernel food portion that described crust, described kernel food portion and described the 3rd food portion are rolled into together and are roughly the strip shape that thickness is suitable for people's grasped.

2. hand as claimed in claim 1 is grabbed food, it is characterized in that, described crust is the face system crust with certain toughness that approaches, the thin skin of soya-bean milk, special beancurd sheet or sea sedge skin, the shape of its expansion can be circular or square, its one or both ends that are rolled up behind the strip can be folded up, so that seal described kernel food portion and described the 3rd food portion.

3. hand as claimed in claim 2 is grabbed food, it is characterized in that, described kernel food portion is by one or more batchings made in meat, seafood, vegetables and the fruit, and described batching is rolled in by in one or more main fresh food made in noodles, ground rice, vermicelli and the rice.

4. hand as claimed in claim 3 is grabbed food, it is characterized in that, described kernel food portion is by one or more described strips or the food composition of piece shape.

5. grab food as described hand one of in the claim 1 to 4, it is characterized in that, described the 3rd food portion comprises that a kind of in noodles, ground rice, rice, the vermicelli or its make up arbitrarily.

6. hand as claimed in claim 5 is grabbed food, it is characterized in that, described the 3rd food portion can be loose or crumby.

7. grab food as described hand one of in the claim 1 to 4, it is characterized in that, also comprise various condiment or seasoning matter in described kernel food portion and described the 3rd food portion.