CN107319300A - A kind of quick-freezing boiled dumplings and preparation method thereof - Google Patents
A kind of quick-freezing boiled dumplings and preparation method thereof Download PDFInfo
- Publication number
- CN107319300A CN107319300A CN201710636618.0A CN201710636618A CN107319300A CN 107319300 A CN107319300 A CN 107319300A CN 201710636618 A CN201710636618 A CN 201710636618A CN 107319300 A CN107319300 A CN 107319300A
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- China
- Prior art keywords
- quick
- dumplings
- preparation
- standby
- freezing boiled
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of quick-freezing boiled dumplings and preparation method thereof, dumpling comes from ancient times, away from the present existing more than 1800 years history, the deep traditional characteristicses food liked by the Chinese han population people, it is north of China staple food and local snack among the people, it is also simultaneously Spring Festival holidays important foodstuffs, even more New Year among the people New Year's Eve most important delicious food, the technical problem to be solved in the present invention is, a kind of quick-freezing boiled dumplings and preparation method thereof are provided, the quick-freezing boiled dumplings manufacture craft is simple, the meat stuffing mixed is packaged into dumplings, various nutriment solidifications, reduce dumpling and go out soup, do not waste nutrition, dumpling is also very attractive in appearance.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of quick-freezing boiled dumplings and preparation method thereof.
Background technology
Dumpling comes from ancient times, away from the present existing more than 1800 years history, and the deep traditional characteristicses liked by the Chinese han population people are eaten
Product, are north of China staple foods and local snack among the people, while be also Spring Festival holidays important foodstuffs, and even more the New Year among the people New Year's Eve is most
Important delicious food.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of quick-freezing boiled dumplings and preparation method thereof, and the quick-freezing boiled dumplings make
Technique is simple, and the meat stuffing mixed is packaged into dumplings, various nutriment solidifications, reduces dumpling and goes out soup, does not waste nutrition, dumpling is also
It is very attractive in appearance.
The technical solution adopted in the present invention is：A kind of quick-freezing boiled dumplings and preparation method thereof, by following weight number raw material group
Into：500 grams of pork filling, 500 grams of fresh prawn, 100 grams of mushroom, appropriate flour, oil 3 spoonfuls, 1 spoonful of salt, 2, shallot, 4, ginger,
3 spoonfuls of soy sauce, 1 spoonful of cooking wine, 1 spoon of sesame oil, 3 spoons of chickens' extract, 1 spoon of Zanthoxylum essential oil.
A kind of quick-freezing boiled dumplings and preparation method thereof, comprise the following steps：
（1）Flour is added into suitable quantity of water and synthesis dough standing 30 minutes or so is standby;
（2）Pork filling is taken to add mushroom end, green onion end, bruised ginger, cooking wine, oil, salt, soy sauce, sesame oil, chickens' extract, Zanthoxylum essential oil, stir clockwise
Stood after mixing tasty standby;
（3）Fresh prawn is removed into shrimp shell, add salt, cooking wine pickle 20 minutes or so it is standby;
（4）Dough after standing is divided into small jizi for making dumplings, sprinkles appropriate dry flour and is pressed into cake, roll into circle skin, be put into 1 small spoonful of meat stuffing,
One peeled shrimp, is packaged into dumplings standby;
（5）Added after water is boiled one small spoonful of salt, prevention open skin, be put into dumpling, boil for three times after be cooked, you can it is edible.
A kind of quick-freezing boiled dumplings have the beneficial effect that：
The orange can process technique is simple, and orange is warm-natured, sweet octanoic acid, with cough-relieving of promoting the production of body fluid, and stomach diuresis, moistening lung for removing phlegm
Effect.
Embodiment
In order that the purpose of the present invention, technical scheme and advantage are more clearly understood, with reference to embodiments to this hair
It is bright enter-walk detailed description, it will be appreciated that specific embodiment described herein is not used to limit only explaining the present invention
The fixed present invention.
Embodiment 1
A kind of quick-freezing boiled dumplings and preparation method thereof, are constituted by following weight number raw material：500 grams of pork filling, 500 grams of fresh prawn,
100 grams of mushroom, appropriate flour, 3 spoonfuls of oil, 1 spoonful of salt, 2, shallot, 4, ginger, 3 spoonfuls of soy sauce, 1 spoonful of cooking wine, 1 spoon of sesame oil, chickens' extract 3
Spoon, 1 spoon of Zanthoxylum essential oil.
Embodiment 2
A kind of quick-freezing boiled dumplings and preparation method thereof, comprise the following steps：
（1）Flour is added into suitable quantity of water and synthesis dough standing 30 minutes or so is standby;
（2）Pork filling is taken to add mushroom end, green onion end, bruised ginger, cooking wine, oil, salt, soy sauce, sesame oil, chickens' extract, Zanthoxylum essential oil, stir clockwise
Stood after mixing tasty standby;
（3）Fresh prawn is removed into shrimp shell, add salt, cooking wine pickle 20 minutes or so it is standby;
（4）Dough after standing is divided into small jizi for making dumplings, sprinkles appropriate dry flour and is pressed into cake, roll into circle skin, be put into 1 small spoonful of meat stuffing,
One peeled shrimp, is packaged into dumplings standby;
（5）Added after water is boiled one small spoonful of salt, prevention open skin, be put into dumpling, boil for three times after be cooked, you can it is edible.
Above content is it cannot be assumed that present invention specific implementation is confined to these explanations, for the technical field of the invention
Those of ordinary skill for, under the premise of present inventive concept is not departed from, some simple deduction or replace can also be made, all should
When being considered as belonging to the scope of patent protection that is determined by the claims submitted of the present invention.
Claims (2)
1. according to claim 1, a kind of quick-freezing boiled dumplings and preparation method thereof, it is characterised in that former by following weight number
Material composition：500 grams of pork filling, 500 grams of fresh prawn, 100 grams of mushroom, appropriate flour, 3 spoonfuls of oil, 1 spoonful of salt, 2, shallot, ginger 4
Piece, 3 spoonfuls of soy sauce, 1 spoonful of cooking wine, 1 spoon of sesame oil, 3 spoons of chickens' extract, 1 spoon of Zanthoxylum essential oil.
2. it is according to claim 1, it is characterised in that：A kind of quick-freezing boiled dumplings described in embodiment 2 and preparation method thereof, bag
Include following steps：
（1）Flour is added into suitable quantity of water and synthesis dough standing 30 minutes or so is standby;
（2）Pork filling is taken to add mushroom end, green onion end, bruised ginger, cooking wine, oil, salt, soy sauce, sesame oil, chickens' extract, Zanthoxylum essential oil, stir clockwise
Stood after mixing tasty standby;
（3）Fresh prawn is removed into shrimp shell, add salt, cooking wine pickle 20 minutes or so it is standby;
（4）Dough after standing is divided into small jizi for making dumplings, sprinkles appropriate dry flour and is pressed into cake, roll into circle skin, be put into 1 small spoonful of meat stuffing,
One peeled shrimp, is packaged into dumplings standby;
（5）Added after water is boiled one small spoonful of salt, prevention open skin, be put into dumpling, boil for three times after be cooked, you can it is edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710636618.0A CN107319300A (en) | 2017-07-31 | 2017-07-31 | A kind of quick-freezing boiled dumplings and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710636618.0A CN107319300A (en) | 2017-07-31 | 2017-07-31 | A kind of quick-freezing boiled dumplings and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107319300A true CN107319300A (en) | 2017-11-07 |
Family
ID=60226648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710636618.0A Pending CN107319300A (en) | 2017-07-31 | 2017-07-31 | A kind of quick-freezing boiled dumplings and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107319300A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594323A (en) * | 2017-11-13 | 2018-01-19 | 郑州研霖生物科技有限公司 | A kind of improving agent of stuffing material, boiled dumpling and preparation method thereof |
| CN108029940A (en) * | 2017-11-29 | 2018-05-15 | 云南村寨农业科技有限公司 | A kind of truffle quick-freezing dumpling and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504207A (en) * | 2012-06-21 | 2014-01-15 | 孟宪娥 | Dumpling ingredient and producing method thereof |
| CN104938879A (en) * | 2015-06-02 | 2015-09-30 | 刘丽 | Pork shrimp dumpling and making method thereof |
| CN105433094A (en) * | 2014-09-29 | 2016-03-30 | 威海红印食品科技有限公司 | Preparation method of quick-frozen peeled shrimp boiled dumplings |
| CN106071722A (en) * | 2016-06-29 | 2016-11-09 | 泰浦食品（江苏）有限公司 | A kind of manufacture method of quick-freezing boiled dumplings |
-
2017
- 2017-07-31 CN CN201710636618.0A patent/CN107319300A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504207A (en) * | 2012-06-21 | 2014-01-15 | 孟宪娥 | Dumpling ingredient and producing method thereof |
| CN105433094A (en) * | 2014-09-29 | 2016-03-30 | 威海红印食品科技有限公司 | Preparation method of quick-frozen peeled shrimp boiled dumplings |
| CN104938879A (en) * | 2015-06-02 | 2015-09-30 | 刘丽 | Pork shrimp dumpling and making method thereof |
| CN106071722A (en) * | 2016-06-29 | 2016-11-09 | 泰浦食品（江苏）有限公司 | A kind of manufacture method of quick-freezing boiled dumplings |
Non-Patent Citations (1)
| Title |
|---|
| 曾韬: "《最受欢迎的家常主食》", 31 January 2015, 辽宁科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594323A (en) * | 2017-11-13 | 2018-01-19 | 郑州研霖生物科技有限公司 | A kind of improving agent of stuffing material, boiled dumpling and preparation method thereof |
| CN108029940A (en) * | 2017-11-29 | 2018-05-15 | 云南村寨农业科技有限公司 | A kind of truffle quick-freezing dumpling and preparation method thereof |
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Application publication date: 20171107 |