CN201947897U

CN201947897U - Meat-flour integrated nutrient pastry

Info

Publication number: CN201947897U
Application number: CN2011200082268U
Authority: CN
Inventors: 李民健
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-01-12
Filing date: 2011-01-12
Publication date: 2011-08-31
Anticipated expiration: 2021-01-12

Abstract

The utility model provides a meat-flour integrated nutrient pastry. The pastry is characterized in that meat products are arranged alternately in the pastry. The pastry is rich in nutrition, tasty, chewy and palatable, and moreover, because the sliced meats or meat strips are fully integrated with the pastry and therefore cannot be separated from the pastry, the pastry is convenient to eat, and is more convenient to carry, so the pastry is convenient and practical.

Description

The nutrition millet cake of flesh noodles one

Technical field

The utility model relates to a kind of millet cake, and especially a kind of nutrition millet cake of flesh noodles one belongs to food processing technology field.

Background technology

Wheaten food in the market has fine flour steamed bun, steamed stuffed bun, steamed twisted roll, hinge, multi-layer steamed bread, pie, bread and an asperities steamed bread of corn, and thick, fine flour mixing steamed bun are various in style, and the style agent is complete.But it is single to eat the nutrition that still seems, only be flour and rice or coarse food grain, relative steamed stuffed bun, nutrition is comparatively comprehensive, existing has meat and dish again, but because the meat stuffing or the meat dish mixing filling of parcel are comparatively loose in it, leak easily when edible, fall, and lack the due tenacity of meat products and chew head, mouthfeel is greatly reduced, in addition owing to the musculus cutaneus of bag steamed stuffed bun will just can be wrapped with the flour and rice of band toughness, coarse food grain then can't wrap because of lacking toughness, reduce the dietary fiber in the steamed stuffed bun so again, long-term Excessive Intake is easily suffered from " rich man's disease " that it has often been said.Therefore, existing wheaten food is difficult to satisfy people should have nutrition, health to pastries, and mouthfeel is good, nutty, delicious requirement, and eat, carry inconvenience.Therefore, be necessary prior art is improved.

Summary of the invention

The utility model aims to provide the nutrition millet cake of a kind of nutrition and edible, easy to carry flesh noodles one.

The utility model provides a kind of like this nutrition millet cake of flesh noodles one, it is characterized in that being provided with at interval in the millet cake meat products.

After described meat products adopts and cuts the meat and auxiliary material and flavoring for mixture that mixes rotten shape, sliced meat that are rolled into routinely or the cutlet that is squeezed into.

Meat products be set at interval be the millet cake of rectangular, the leg-of-mutton flesh noodles one in cross section of the sandwich construction that one deck millet cake, one deck sliced meat are superimposed as in the described millet cake.

Meat products be set in the described millet cake at interval be cross section that one deck millet cake, one deck sliced meat winding up become twist, the millet cake of circle, ellipse, rectangle, leg-of-mutton flesh noodles one.

The cross section that meat products is set at interval is outer millet cake winding up cutlet in the described millet cake is rounded, oval, the millet cake of rectangle, leg-of-mutton flesh noodles one.

It is the millet cake that one or more millet cake and one or more cutlet are twisted into the flesh noodles one of volume or twisted shape that meat products is set in the described millet cake at interval.

The utlity model has following advantage and effect: the millet cake of the flesh noodles one that the employing such scheme obtains, not only nutritious, mouthfeel is good, nutty, delicious, and sliced meat or cutlet be combined as a whole fully with millet cake and do not separate, both instant edibles, more convenient carrying is the nutrition millet cake of the flesh noodles one of a convenience, practicality in fact.

Description of drawings

Fig. 1 is the structural representation of the utility model;

Fig. 2 is another structural representation of the utility model;

Fig. 3 is the another structural representation of the utility model;

Fig. 4 is a structural representation again of the utility model;

Fig. 5 is the another structural representation of the utility model;

Fig. 6 is a structural representation again of the utility model.

The specific embodiment

Below in conjunction with accompanying drawing the utility model is described further, is not limited thereto but hold within the utility model.

The nutrition millet cake of the flesh noodles one that the utility model provides is at interval meat products to be set in millet cake, specifically: the millet cake 3 of the flesh noodles one that its cross section of the five-layer structure that one deck millet cake 1, one deck sliced meat 2 are superimposed as is rectangle, as Fig. 1.

The cross section of outer millet cake 1, middle level sliced meat 2 winding up internal layer millet cake 1 is the millet cake 4 of half elliptic flesh noodles one, and as Fig. 2, the millet cake 5 of the flesh noodles one that the cross section is triangular in shape is as Fig. 3.

The millet cake 7 of the flesh noodles one that the cross section of outer millet cake 1 winding up cutlet 6 is rounded is as Fig. 4.

The millet cake 8 of the helical flesh noodles one that one deck millet cake 1, one deck sliced meat 2 winding ups become is as Fig. 5.

The steamed twisted roll millet cake 9 that outer millet cake 1, internal layer millet cake 1, intermediate course meat 2 winding ups become is as Fig. 6.

Claims

1. the nutrition millet cake of a flesh noodles one is characterized in that being provided with at interval in the millet cake meat products.

2. the nutrition millet cake of flesh noodles one according to claim 1 is characterized in that described meat products is with cutting sliced meat that the meat that mixes rotten shape is pressed into or the cutlet that is extruded into.

3. the nutrition millet cake of flesh noodles one according to claim 1 is characterized in that at interval meat products being set in the described millet cake is the sandwich construction that one deck millet cake, one deck sliced meat are superimposed as, the rectangular or triangle in its cross section.

4. the nutrition millet cake of flesh noodles one according to claim 1, it is characterized in that being provided with at interval in the described millet cake meat products is spirality or circular or rectangle or the triangle that one deck millet cake, one deck sliced meat winding up become.

5. the nutrition millet cake of flesh noodles one according to claim 1 is characterized in that at interval meat products being set in the described millet cake is outer millet cake winding up cutlet core, and its cross section is rounded, rectangle or triangle.

6. the nutrition millet cake of flesh noodles one according to claim 1 is characterized in that at interval meat products being set in the described millet cake is volume or the fried dough twist that one or more millet cake and one or more cutlet are twisted into.