CN215775452U

CN215775452U - Multilayer food

Info

Publication number: CN215775452U
Application number: CN202121929488.8U
Authority: CN
Inventors: 不公告发明人
Original assignee: Anhui Chuangfuzi Technology Co ltd
Current assignee: Anhui Chuangfuzi Technology Co ltd
Priority date: 2021-08-17
Filing date: 2021-08-17
Publication date: 2022-02-11
Anticipated expiration: 2031-08-17

Abstract

The utility model discloses a multilayer food, which comprises a shell, wherein the shell comprises an upper shell, a lower shell and an interlayer, a first food material layer is arranged between the interlayer and the interlayer, a second food material layer is arranged between the interlayer and the upper shell, and a third food material layer is arranged between the interlayer and the lower shell; when the food is used, different food materials are placed in different food material layers, so that one food can have multiple tastes, and in addition, the food materials in each layer are not large in quantity and can be extruded during manufacturing, so that the food is compact in structure and not easy to loosen.

Description

Multilayer food

Technical Field

The utility model relates to the field of food, in particular to a multilayer food.

Background

The existing food, such as moon cake, steamed stuffed bun and the like, has a common characteristic that the exterior of the existing food is composed of a shell, a cavity is arranged inside the shell, edible food materials, such as meat stuffing, vegetable stuffing, eggs and the like, are filled inside the cavity, and because the food materials inside the cavity can be loose or contain soup, the existing food only can be eaten after one bite, namely the outer shell, namely the surface layer, the food materials inside the outer shell can flow out, and the other steamed stuffed bun or the moon cake usually has only one taste.

SUMMERY OF THE UTILITY MODEL

1. Technical problem to be solved

Aiming at the problems that in the prior art, the stuffing of foods such as moon cakes or steamed stuffed buns is more and difficult to eat and the taste is single, the utility model aims to provide a multilayer food which can realize less stuffing and more taste of each layer.

2. Technical scheme

In order to solve the above problems, the present invention adopts the following technical solutions.

The utility model provides a multilayer food, includes the casing, the casing include casing and lower casing, still include the interlayer, interlayer and interlayer between be provided with first food material layer, be provided with second food material layer between interlayer and the last casing, be provided with third food material layer between interlayer and the lower casing.

Preferably, the shell and the interlayer are both made of flour.

3. Advantageous effects

Compared with the prior art, the utility model has the advantages that: when the food is used, different food materials are placed in different food material layers, so that one food can have multiple tastes, and in addition, the food materials in each layer are not large in quantity and can be extruded during manufacturing, so that the food is compact in structure and not easy to loosen.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic structural diagram of the present invention during fabrication.

The reference numbers in the figures illustrate:

1. an upper housing; 2. a lower housing; 3. an interlayer; 4. a first food layer; 5. a second food layer; 6. a third food layer; 7. and (5) molding.

Detailed Description

The drawings in the embodiments of the utility model will be combined; the technical scheme in the embodiment of the utility model is clearly and completely described; obviously; the described embodiments are only some of the embodiments of the utility model; rather than all embodiments. Based on the embodiments of the utility model; all other embodiments obtained by a person skilled in the art without making any inventive step; all fall within the scope of protection of the present invention.

Example 1:

referring to fig. 1-2, a multi-layered food comprises a casing including an upper casing 1 and a lower casing 2, and further including an interlayer 3, a first food layer 4 disposed between the interlayer 3 and the interlayer 3, a second food layer 5 disposed between the interlayer 3 and the upper casing 1, and a third food layer 6 disposed between the interlayer 3 and the lower casing 2.

The shell and the interlayer 3 are both made of flour.

The working principle is as follows:

as shown in fig. 1 and 2, firstly, the flour is fermented and then made into a strip-shaped wrapper as shown in fig. 2, and then the wrapper needs to be placed in a mold 7 by using the mold 7, such as the making of moon cakes; the mold 7 is not needed, food materials are placed at one end of the dough cover, the dough cover is covered on the food materials, the structure is shown in fig. 2, and the dough cover is kneaded, so that an interlayer is formed in the shell body; the patent takes steamed stuffed buns and moon cakes as examples, but the patent is not limited to the two foods.

The above; but are merely preferred embodiments of the utility model; the scope of the utility model is not limited thereto; any person skilled in the art is within the technical scope of the present disclosure; the technical scheme and the improved concept of the utility model are equally replaced or changed; are intended to be covered by the scope of the present invention.

Claims

1. A multilayer food product comprising a casing, said casing comprising an upper casing (1) and a lower casing (2), characterized in that: still include interlayer (3), interlayer (3) and interlayer (3) between be provided with first food material layer (4), be provided with second food material layer (5) between interlayer (3) and last casing (1), be provided with third food material layer (6) between interlayer (3) and lower casing (2).

2. A multi-layered food product as claimed in claim 1, wherein: the shell and the interlayer (3) are both made of flour.