CN1196895A - Method of producing deep-fried twisted dough sticks having filling - Google Patents
Method of producing deep-fried twisted dough sticks having filling Download PDFInfo
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- CN1196895A CN1196895A CN97104125A CN97104125A CN1196895A CN 1196895 A CN1196895 A CN 1196895A CN 97104125 A CN97104125 A CN 97104125A CN 97104125 A CN97104125 A CN 97104125A CN 1196895 A CN1196895 A CN 1196895A
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- dough sticks
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- fried twisted
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Abstract
A method for making stuffed Youtiao, the deep-fried (twisted) dough sticks, features that the hollow dough stick is shaped by die press while it is filled with stuffing by a filling nozzle, then it is fried in oil. Said stuffing may be minced meat or fruit. Its advantages are rich nutrients and convenient eating.
Description
The present invention relates to a kind of preparation method with the filling deep-fried twisted dough sticks.
Deep-fried twisted dough sticks are one of preferable breakfast of China common people, and deep-fried twisted dough sticks are good to eat through fried back crisp fritter, instant, but it be the wheaten food after fried, so contained nutrition is abundant inadequately, is unscientific as long-term the eating of breakfast.
The object of the present invention is to provide a kind of preparation method of nutritious band filling deep-fried twisted dough sticks.
The object of the present invention is achieved like this: when extruding macaroni and being shaped, filling filling material in the macaroni cavity is extruded band filling deep-fried twisted dough sticks, is placed in the oil cauldron fried ripe.
The notes filling of chewing middle position that the present invention suppresses the macaroni instrument is chewed the filling material is injected in the macaroni cavity of extrusion simultaneously, and extruding the deep-fried twisted dough sticks diameter is 9-13mm, and filling directly is 4.5-6.5mm.
The filling material of band filling deep-fried twisted dough sticks of the present invention can be selected meat stuffing, sweetened bean paste, haw, sesame filling etc. for use, explodes the deep-fried twisted dough sticks that, and looks good, smell good and taste good, and is nutritious, is the comparatively desirable breakfast foods of the numerous common people.
Accompanying drawing 1 is shape schematic diagram of the present invention.
Accompanying drawing 2 cuts open figure for the present invention suppresses the tool plan of annotating the filling macaroni.
Accompanying drawing 3 is annotated filling macaroni three-dimensional cutaway view for the present invention suppresses.
As shown in Figure 1, outward appearance of the present invention for the circle strip, in be enclosed with fillings, shown in accompanying drawing 2,3, The pressing hollow deep-fried twisted dough sticks chew 1 for circular, the centre is a cylinder, the face that will become reconciled is placed on this machine Can extrude macaroni in the face cylinder of device, 1 middle position of chewing of instrument used in the present invention is notes Filling chews 2, when extruding the macaroni shaping, and the fillings of in the macaroni cavity, annotating, band filling of the present invention It is 9mm-13mm that deep-fried twisted dough sticks can be processed into diameter, filling footpath 4.5mm-6.5mm.
Fillings of the present invention can adopt various meat example porks, beef, mutton, chicken etc., when manufacturing filling, Skin in the meat, meat muscle etc. must be removed, blend with meat mincer after being cut into fractionlet, mix ginger that filling puts into, Green onions etc. will be cut into broken end, add monosodium glutamate, oil, refined salt etc. again and stir and get final product.
The used flour of the present invention can adopt fine flour, and Jia Shui and equal, not soft not hard is as the criterion can extrude noodles, General 500 gram flour are used 150-220 Ke Shui and are all got final product.
Three embodiment of the present invention are as follows:
1, per 500 gram flour restrain clear water and even with 150,500 gram Minced Beefs: adopt cooked beef 400 grams, salt 40 grams, sesame oil 10 grams, monosodium glutamate 5 grams, pepper powder 10 grams, steamed beef soup 5 grams, salad oil 10 grams, green onion juice 10 grams, ginger juice 10 grams, wherein cooked beef blends with meat mincer, extrude deep-fried twisted dough sticks and put into fried ripe the getting final product of oil cauldron, it extrudes the deep-fried twisted dough sticks diameter is 9mm, and filling directly is 4.5mm.
2, per 500 gram flour restrain water and even with 220,500 gram sesame paste fillings: employing sesame paste 450 grams, salt 40 restrain, monosodium glutamate 10 grams, and it extrudes deep-fried twisted dough sticks diameter is 11mm, and filling directly is 5.5mm.
3, per 500 gram flour with 180 Ke Shui and all, 500 gram fruit fillings: adopt hawthorn 480 grams, sweet close plain 20 grams, wherein hawthorn will be picked nuclear, be cleaned, boils into haw pulp, the sweet close element of cooked back adding, its extrusion deep-fried twisted dough sticks diameter is 13mm, filling directly is 6.5mm.
In above-mentioned 3 embodiment, the band filling deep-fried twisted dough sticks that squeeze out are placed in the dish to wake up and are twisted into twist shape after 10-30 minute and drain the oil friedly in the pot, wait to be golden yellow and promptly pull (oily temperature is preferably in about 100 ℃) out.
Claims (2)
1, a kind of preparation method with the filling deep-fried twisted dough sticks is characterized in that filling filling material in the macaroni cavity is extruded band filling deep-fried twisted dough sticks when extruding macaroni and being shaped, and is fried ripe in the pot of draining the oil.
2, must ask 1 described a kind of preparation method according to power with the filling deep-fried twisted dough sticks, it is characterized in that chewing the filling material is annotated in the macaroni cavity of putting extrusion simultaneously by the notes filling of chewing middle position of compacting macaroni instrument, the deep-fried twisted dough sticks diameter that extrudes is 9-13mm, and filling directly is 4.5-6.5mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97104125A CN1196895A (en) | 1997-04-22 | 1997-04-22 | Method of producing deep-fried twisted dough sticks having filling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97104125A CN1196895A (en) | 1997-04-22 | 1997-04-22 | Method of producing deep-fried twisted dough sticks having filling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1196895A true CN1196895A (en) | 1998-10-28 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97104125A Pending CN1196895A (en) | 1997-04-22 | 1997-04-22 | Method of producing deep-fried twisted dough sticks having filling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1196895A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940231A (en) * | 2010-06-01 | 2011-01-12 | 林万秋 | Method and equipment for processing deep-fried dough sticks |
| CN102326598A (en) * | 2010-07-15 | 2012-01-25 | 杨福顺 | Fried bread stick adopting fresh fruit particles as filler and manufacturing method thereof |
| CN103250764A (en) * | 2013-05-08 | 2013-08-21 | 王和胜 | Stuffed deep-fried dough stick Chinese hamburger and making craft method |
| CN103262871A (en) * | 2013-05-13 | 2013-08-28 | 郑海鸿 | Meat stuffing fried bread stick and preparation method thereof |
| CN105309549A (en) * | 2014-07-28 | 2016-02-10 | 黄武 | Nutritional fried bread sticks and preparation method thereof |
| CN106172603A (en) * | 2016-07-05 | 2016-12-07 | 安徽省茂森食品科技有限公司 | A kind of stickiness Radix Raphani slurry for making Radix Raphani fritters of twisted dough sheet |
| CN106172604A (en) * | 2016-07-05 | 2016-12-07 | 安徽省茂森食品科技有限公司 | A kind of manufacture method of Radix Raphani fritters of twisted dough sheet |
| CN106172602A (en) * | 2016-07-05 | 2016-12-07 | 安徽省茂森食品科技有限公司 | A kind of method of fritters of twisted dough grouting |
-
1997
- 1997-04-22 CN CN97104125A patent/CN1196895A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940231A (en) * | 2010-06-01 | 2011-01-12 | 林万秋 | Method and equipment for processing deep-fried dough sticks |
| CN102326598A (en) * | 2010-07-15 | 2012-01-25 | 杨福顺 | Fried bread stick adopting fresh fruit particles as filler and manufacturing method thereof |
| CN103250764A (en) * | 2013-05-08 | 2013-08-21 | 王和胜 | Stuffed deep-fried dough stick Chinese hamburger and making craft method |
| CN103262871A (en) * | 2013-05-13 | 2013-08-28 | 郑海鸿 | Meat stuffing fried bread stick and preparation method thereof |
| CN103262871B (en) * | 2013-05-13 | 2015-05-20 | 郑海鸿 | Meat stuffing fried bread stick and preparation method thereof |
| CN105309549A (en) * | 2014-07-28 | 2016-02-10 | 黄武 | Nutritional fried bread sticks and preparation method thereof |
| CN106172603A (en) * | 2016-07-05 | 2016-12-07 | 安徽省茂森食品科技有限公司 | A kind of stickiness Radix Raphani slurry for making Radix Raphani fritters of twisted dough sheet |
| CN106172604A (en) * | 2016-07-05 | 2016-12-07 | 安徽省茂森食品科技有限公司 | A kind of manufacture method of Radix Raphani fritters of twisted dough sheet |
| CN106172602A (en) * | 2016-07-05 | 2016-12-07 | 安徽省茂森食品科技有限公司 | A kind of method of fritters of twisted dough grouting |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |