CN108157454A - A kind of Job's tears small fried dough twists and preparation method thereof - Google Patents
A kind of Job's tears small fried dough twists and preparation method thereof Download PDFInfo
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- CN108157454A CN108157454A CN201810065376.9A CN201810065376A CN108157454A CN 108157454 A CN108157454 A CN 108157454A CN 201810065376 A CN201810065376 A CN 201810065376A CN 108157454 A CN108157454 A CN 108157454A
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- job
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Noodles (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of Job's tears small fried dough twists and preparation method thereof.The present invention prepares raw material using Job's tears powder as small fried dough twists, Job's tears powder is in addition to containing the general nutriment such as protein, lipid, minerals, vitamin, also containing its special functional components, such as Coixol, Coixenolide, Job's tears polysaccharide, triterpene compound, flavone compound, early stage pharmacological research shows, Job's tears has antipyretic, calm, analgesia and other effects, has excitation to isolated heart, intestinal tube, uterus.Modern pharmacology research shows that Job's tears functional components have antitumor, raising immunity, hypoglycemic blood calcium, decompression, antiviral and inhibition trypsase, induce the pharmacological activity such as ovulation.The small fried dough twists prepared using Job's tears powder can be effectively increased the functional components such as the general nutrient components such as protein, minerals, vitamin and Coixenolide, Job's tears polysaccharide, fried dough twist nutrition equilibrium is made to have the function that health care, and there is unique flavor and mouthfeel, palatability is very good.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of Job's tears small fried dough twists and preparation method thereof.
Background technology
Fried food is the popular a kind of traditional food of China, is liked using the mouthfeel depth of its delicious and crisp as people.Fried dough twist
It is one of most representative fried food, is distinct Chinese characteristics snack, two or three strand shape face, which is threaded together frying, is formed.Tradition
Cruller is cannabis, and institute's heat content and fat are high, and taken long-term can lead to some related diseases such as obesity, coronary heart disease
Disease threatens to health.And small fried dough twists heat is moderate, low fat, can not only lie fallow taste, but also can go well with wine with tea, be reason
The snack food thought.Therefore, in order to cater to consumer health's diet consumption trend, diet demand and traditional dining culture are solved
Contradiction, it is low in calories and have the small fried dough twists of health-caring function imperative to develop low oil.
Invention content
In view of the deficiencies of the prior art, the present invention provides a kind of Job's tears small fried dough twists and preparation method thereof, it is effectively improved
The characteristic of traditional cannabis high heat high in fat, and the health-care efficacy of fried dough twist can be enhanced, with overcome the deficiencies in the prior art.
In order to achieve the above object, the present invention is achieved by the following technical programs：Job's tears small fried dough twists, according to the mass fraction
It calculates, including 70-80 parts of flour, 20-30 parts of Job's tears powder, 10-14 parts of white granulated sugar, 10-14 parts of brown sugar, 1-2 parts of baking powder, palm oil
7-10 parts, 30-35 parts of water, 0.5-1.5 parts of 15-20 parts of egg and salt is prepare raw material.
The preparation method of Job's tears small fried dough twists takes each component by above-mentioned mass fraction, includes the following steps：
1) feedstock processing：Job's tears powder, flour and baking powder are uniformly mixed, mixed powder is made；By white granulated sugar, brown sugar and food
Salt mixes, and obtains mixing flavoring agent；
2) dough preparing：First the mixed powder described in step 1) is fallen on chopping board and opening nest, then egg is dismissed to fluffy
Mixing flavoring agent is added water, is heated to the 45-50 DEG C of natural cooling after stirring evenly and dissolving, by the egg dismissed, melted by loose foam-like
Flavoring agent and palm oil after mixing, pour into the opening in nest of mixed powder, stir evenly and into dough；
3) provocation：Dough is cut into the small jizi for making dumplings of strip of 6-8g, a small amount of palm oil is separately taken (not charge to the matter of claim 1
Measure in number) it brushes on small jizi for making dumplings, place provocation 40min；
4) it is molded：The small jizi for making dumplings that provocation finishes is twisted into the strip of even thickness, both ends close twists into two in the opposite direction
Strand shape is then folded in half into " 8 " shape again, and will remain out noodles tail and fill in fried dough twist collar aperture, to prevent scattering during frying, is given birth to
Base；
5) it is fried：When palm oil being taken to be placed in pot be heated to 160-180 DEG C, green compact are put into pot carry out it is fried, it is fried
It is gently stirred with spades in the process, treats product emersion pasta, stirred with iron wire bamboo strainer；When product has in golden yellow, feel product
It is pulled out when hardness, section are without the raw heart；
6) it cools down：The fried dough twist pulled out from oil, which is put into iron sieve, drains oil, and cooling is finished product；
7) it packs：Job's tears small fried dough twists after cooling are packaged in packaging bag, packaging bag is put into packing box.
Job's tears powder is sieved with 100 mesh sieve obtained after crushed by coix seed in the step 1), and flour equally sieves with 100 mesh sieve.
Advantageous effect
Compared with prior art, the present invention is using prepare raw material of the Job's tears powder as small fried dough twists, Job's tears powder except contain protein,
Outside the general nutriment such as lipid, minerals, vitamin, also containing its special functional components, as Coixol, Coixenolide,
Job's tears polysaccharide, triterpene compound, flavone compound etc., early stage pharmacological research show that Job's tears has antipyretic, calm, analgesia
And other effects, there is excitation to isolated heart, intestinal tube, uterus.It is anti-that modern pharmacology research shows that Job's tears functional components have
Tumour improves immunity, hypoglycemic blood calcium, decompression, antiviral and inhibition trypsase, induces the pharmacological activity such as ovulation.Using
Small fried dough twists prepared by Job's tears powder can be effectively increased the general nutrient components such as protein, minerals, vitamin and Coixenolide, Job's tears are more
The functional components such as sugar make fried dough twist nutrition equilibrium have the function that health care, and with unique flavor and mouthfeel, agreeable to the taste
Property is very good.
Specific embodiment
The embodiment of the present invention 1：The preparation method of Job's tears small fried dough twists, each component is calculated according to the mass fraction, including as follows
Step：
1) feedstock processing：Job's tears powder and flour are sieved with 100 mesh sieve respectively, by 20 parts of Job's tears powder, the 70 parts of flour after sieving
And 1 part of baking powder is uniformly mixed, and mixed powder is made；10 portions of white granulated sugars, 10 portions of brown sugar with 0.7 portion of salt are mixed, are mixed
Flavoring agent；
2) dough preparing：First the mixed powder described in step 1) is fallen on chopping board and opening nest, then 19 parts of eggs are dismissed
To fluffy foam-like, 30 parts of water is added to be heated to 45-50 DEG C and stir evenly to dissolve rear natural cooling mixing flavoring agent, the chicken that will be dismissed
Egg, the flavoring agent melted and 7 parts of palm oils after mixing, pour into the opening in nest of mixed powder, stir evenly and into dough；
3) provocation：Dough is cut into the small jizi for making dumplings of strip of 6-8g, separately paints a small amount of palm oil, places provocation 40min；
4) it is molded：The small jizi for making dumplings that provocation finishes is twisted into the strip of even thickness, both ends close twists into two in the opposite direction
Strand shape is then folded in half into " 8 " shape again, and will remain out noodles tail and fill in fried dough twist collar aperture, to prevent scattering during frying, is given birth to
Base；
5) it is fried：When palm oil being taken to be placed in pot be heated to 160-180 DEG C, green compact are put into pot carry out it is fried, it is fried
It is gently stirred with spades in the process, treats product emersion pasta, stirred with iron wire bamboo strainer；When product has in golden yellow, feel product
It is pulled out when hardness, section are without the raw heart；
6) it cools down：The fried dough twist pulled out from oil, which is put into iron sieve, drains oil, and cooling is finished product；
7) it packs：Job's tears small fried dough twists after cooling are packaged in packaging bag, and packaging bag is put into packing box.
The embodiment of the present invention 2：The preparation method of Job's tears small fried dough twists, each component is calculated according to the mass fraction, including as follows
Step：
1) feedstock processing：Job's tears powder and flour are sieved with 100 mesh sieve respectively, by 25 parts of Job's tears powder, the 75 parts of flour after sieving
And 1.2 parts of baking powders are uniformly mixed, and mixed powder is made；12 portions of white granulated sugars, 12 portions of brown sugar with 1 portion of salt are mixed, are mixed
Flavoring agent；
2) dough preparing：First the mixed powder described in step 1) is fallen on chopping board and opening nest, then 19 parts of eggs are dismissed
To fluffy foam-like, 33 parts of water is added to be heated to 45-50 DEG C and stir evenly to dissolve rear natural cooling mixing flavoring agent, the chicken that will be dismissed
Egg, the flavoring agent melted and 8 parts of palm oils after mixing, pour into the opening in nest of mixed powder, stir evenly and into dough；
3) provocation：Dough is cut into the small jizi for making dumplings of strip of 6-8g, separately paints a small amount of palm oil, places provocation 40min；
4) it is molded：The small jizi for making dumplings that provocation finishes is twisted into the strip of even thickness, both ends close twists into two in the opposite direction
Strand shape is then folded in half into " 8 " shape again, and will remain out noodles tail and fill in fried dough twist collar aperture, to prevent scattering during frying, is given birth to
Base；
5) it is fried：When palm oil to be heated in pot to 160-180 DEG C DEG C, green compact are put into pot carry out it is fried, it is fried
It is gently stirred with spades in the process, treats product emersion pasta, stirred with iron wire bamboo strainer；When product has in golden yellow, feel product
It is pulled out when hardness, section are without the raw heart；
6) it cools down：The fried dough twist pulled out from oil, which is put into iron sieve, drains oil, and cooling is finished product；
7) it packs：Job's tears small fried dough twists after cooling are packaged in packaging bag, and packaging bag is put into packing box.
The embodiment of the present invention 3：The preparation method of Job's tears small fried dough twists, each component is calculated according to the mass fraction, including as follows
Step：
1) feedstock processing：Job's tears powder and flour are sieved with 100 mesh sieve respectively, by 20 parts of Job's tears powder, the 80 parts of flour after sieving
And 1.4 parts of baking powders are uniformly mixed, and mixed powder is made；14 portions of white granulated sugars, 14 portions of brown sugar with 1.3 portions of salt are mixed, are mixed
Close flavoring agent；
2) dough preparing：First the mixed powder described in step 1) is fallen on chopping board and opening nest, then 19 parts of eggs are dismissed
To fluffy foam-like, 35 parts of water is added to be heated to 45-50 DEG C and stir evenly to dissolve rear natural cooling mixing flavoring agent, the chicken that will be dismissed
Egg, the flavoring agent melted and 9 parts of palm oils after mixing, pour into the opening in nest of mixed powder, stir evenly and into dough；
3) provocation：Dough is cut into the small jizi for making dumplings of strip of 6-8g, separately paints a small amount of palm oil, places provocation 40min；
4) it is molded：The small jizi for making dumplings that provocation finishes is twisted into the strip of even thickness, both ends close twists into two in the opposite direction
Strand shape is then folded in half into " 8 " shape again, and will remain out noodles tail and fill in fried dough twist collar aperture, to prevent scattering during frying, is given birth to
Base；
5) it is fried：When palm oil to be heated in pot to 160-180 DEG C, green compact are put into pot carry out it is fried, it is fried
It is gently stirred with spades in journey, treats product emersion pasta, stirred with iron wire bamboo strainer；When product has firmly in golden yellow, feel product
It is pulled out when degree, section are without the raw heart；
6) it cools down：The fried dough twist pulled out from oil, which is put into iron sieve, drains oil, and cooling is finished product；
7) it packs：Job's tears small fried dough twists after cooling are packaged in packaging bag, and packaging bag is put into packing box.
Inventor, which specially invites, has asked 10 experts in industry to carry out criticism to the product of embodiment 1-3, judges the result shows that the heart of a lotus seed
Job's tears small fried dough twists low-profile is exquisite, tall and thin uniform, and color and luster is in golden yellow or buff, and taste crisp sweet, silty are fine and smooth, section group
It is consistent to knit even structure, there is the peculiar fragrance of deep fried products and unique Job's tears flavor.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (4)
1. a kind of Job's tears small fried dough twists, it is characterised in that：It calculates according to the mass fraction, including 70-80 parts of flour, 20-30 parts of Job's tears powder,
10-14 parts of white granulated sugar, 10-14 parts of brown sugar, 1-2 parts of baking powder, 7-10 parts of palm oil, 30-35 parts of water, 15-20 parts of egg and food
0.5-1.5 parts of salt is prepares raw material.
2. a kind of preparation method of Job's tears small fried dough twists as described in claim 1, which is characterized in that taken respectively by above-mentioned mass fraction
Component includes the following steps：
1) feedstock processing：Job's tears powder, flour and baking powder are uniformly mixed, mixed powder is made；White granulated sugar, brown sugar and salt are mixed
It closes, obtains mixing flavoring agent；
2) dough preparing：First the mixed powder described in step 1) is fallen on chopping board and opening nest, then egg is dismissed to fluffy bubble
Mixing flavoring agent is added water, is heated to the 45-50 DEG C of natural cooling after stirring evenly and dissolving by foam shape, by the egg dismissed, the tune melted
Taste agent and palm oil after mixing, pour into the opening in nest of mixed powder, stir evenly and into dough；
3) provocation：Dough is cut into the small jizi for making dumplings of strip of 6-8g, a small amount of palm oil is separately taken (not charge to the mass parts of claim 1
In number) it brushes on small jizi for making dumplings, place provocation 40min；
4) it is molded：The small jizi for making dumplings that provocation finishes is twisted into the strip of even thickness, both ends close twists into two strands in the opposite direction
Shape is then folded in half into " 8 " shape again, and will remain out noodles tail and fill in fried dough twist collar aperture, to prevent scattering during frying, obtains green compact；
5) it is fried：When palm oil being taken to be placed in pot be heated to 160-180 DEG C, green compact are put into pot and carry out fried, frying course
It is middle gently to be stirred with spades, it treats product emersion pasta, is stirred with iron wire bamboo strainer；When product in golden yellow, feel product have hardness,
It is pulled out when section is without the raw heart；
6) it cools down：The fried dough twist pulled out from oil, which is put into iron sieve, drains oil, and cooling is finished product；
7) it packs：Job's tears small fried dough twists after cooling are packaged in packaging bag.
3. preparation method according to claim 2, it is characterised in that：In the step 1) Job's tears powder by coix seed through crush
After sieve with 100 mesh sieve obtained, flour equally sieves with 100 mesh sieve.
4. preparation method according to claim 2, it is characterised in that：Packaging bag is put into packing box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810065376.9A CN108157454A (en) | 2018-01-23 | 2018-01-23 | A kind of Job's tears small fried dough twists and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810065376.9A CN108157454A (en) | 2018-01-23 | 2018-01-23 | A kind of Job's tears small fried dough twists and preparation method thereof |
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| Publication Number | Publication Date |
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| CN108157454A true CN108157454A (en) | 2018-06-15 |
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| CN201810065376.9A Pending CN108157454A (en) | 2018-01-23 | 2018-01-23 | A kind of Job's tears small fried dough twists and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114097859A (en) * | 2021-11-01 | 2022-03-01 | 山西农业大学 | Traditional Chinese medicine fried dough twist containing peony seed oil and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095001A (en) * | 2013-04-12 | 2014-10-15 | 贵州大学 | Aluminum-free coix seed caramel treats food and processing method for same |
-
2018
- 2018-01-23 CN CN201810065376.9A patent/CN108157454A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095001A (en) * | 2013-04-12 | 2014-10-15 | 贵州大学 | Aluminum-free coix seed caramel treats food and processing method for same |
Non-Patent Citations (1)
| Title |
|---|
| 饮食生活编委会: "《巧手做主食》", 28 February 2013, 吉林科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114097859A (en) * | 2021-11-01 | 2022-03-01 | 山西农业大学 | Traditional Chinese medicine fried dough twist containing peony seed oil and preparation method thereof |
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Application publication date: 20180615 |