CN201256624Y - Chinese chestnut hamburger - Google Patents
Chinese chestnut hamburger Download PDFInfo
- Publication number
- CN201256624Y CN201256624Y CNU200820132573XU CN200820132573U CN201256624Y CN 201256624 Y CN201256624 Y CN 201256624Y CN U200820132573X U CNU200820132573X U CN U200820132573XU CN 200820132573 U CN200820132573 U CN 200820132573U CN 201256624 Y CN201256624 Y CN 201256624Y
- Authority
- CN
- China
- Prior art keywords
- layer
- hamburger
- chinese chestnut
- auxiliary material
- chestnut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The utility model relates to a hamburger in fast food, in particular to a Chinese chestnut hamburger which comprises a staple food layer and a middle auxiliary material layer which are connected up and down into a whole, wherein the staple food layer is of a polygon structure, and the middle auxiliary material layer comprises a soybean hull layer and a Chinese chestnut layer wrapped in the soybean hull layer. The Chinese chestnut hamburger with Chinese chestnuts in the middle auxiliary material layer has delicious taste, contains various amino acids and vitamins of the Chinese chestnuts and organic substances benefiting for human bodies, is favorable to the health of the human bodoes and is suitable for being eaten by people of all ages.
Description
Technical field
The utility model relates to the hamburger in the fast food, especially a kind of Chinese chestnut hamburger.
Background technology
Along with growth in the living standard, people are also more and more higher to the requirement of food.Not only require food to look good, smell good and taste good, also require himself to contain abundant nutrition.Hamburger is as fast food, and is very popular.But the middle auxiliary material layer in existing hamburger is meat pie, vegetables and seafood etc., by today, does not also meet the relevant report that Chinese chestnut is made into the middle auxiliary material layer in hamburger.
The utility model content
The utility model is at the vacancy that on the present market Chinese chestnut is applied to field, hamburger, provides a kind of middle auxiliary material layer to have Chinese chestnut hamburger of Chinese chestnut.
Realize the foregoing invention purpose by the following technical solutions: a kind of Chinese chestnut hamburger, comprise upper and lower staple food layer that connects as one and middle auxiliary material layer, described staple food layer is a polygonized structure; The auxiliary material layer comprises the skin of beancurd layer and is wrapped in its inner chicken chestnut layer in the middle of described.
The auxiliary material layer has Chinese chestnut hamburger of Chinese chestnut in the middle of this, and delicious flavour contains the several amino acids, vitamin of Chinese chestnut self and to human body beneficial's organic substance, is of value to health, and the crowd of suitable each age group is edible.
Description of drawings
Fig. 1 is a side view of the present utility model.
Fig. 2 is the vertical view of Fig. 1.
Among the figure: hamburger base layer 1, skin of beancurd layer 2, chicken chestnut layer 3.
The specific embodiment
The utility model is described in further detail below in conjunction with drawings and Examples.
In the present embodiment, this Chinese chestnut hamburger is made up of upper and lower polygonized structure staple food layer that connects as one and middle auxiliary material layer.As shown in Figure 1, the utility model is made up of hamburger base layer 1, skin of beancurd layer 2 and chicken chestnut layer 3.Hamburger base layer 1 that described staple food layer is heart-shaped structure; Described middle auxiliary material layer is by skin of beancurd layer 2 and be wrapped in its inner chicken chestnut layer 3.Chicken is being mixed rice-chestnut powder be pressed into pie formation chicken chestnut layer 3, be wrapped in together between the skin of beancurd layer 2, it is being put into together fried in the oil 2-3 minutes again, after treating its maturation, put in the middle of hamburger cortex 1,, also can place auxiliary materials such as romaine lettuce in the above according to individual taste.
Staple food layer of the present utility model, promptly hamburger base layer 1 can be made into lace shape, circular arc, polygon, semicircle or other irregular shapes; Its hamburger base layer 1 also can be made into two of separation according to actual conditions; In the raw material of its hamburger base layer 1, can also be mixed with the food that fruit juice, dish juice etc. are rich in nutrition; Its chicken chestnut layer 2 promptly can be the pie that chicken and rice-chestnut powder are mixed and made into, and also can be put together two independently pie layers, or Chinese chestnut is rolled in skin of beancurd layer 2 inside with the chicken layer separately.
Claims (1)
1, a kind of Chinese chestnut hamburger comprises upper and lower staple food layer that connects as one and middle auxiliary material layer, it is characterized in that described staple food layer is a polygonized structure; The auxiliary material layer comprises the skin of beancurd layer and is wrapped in its inner chicken chestnut layer in the middle of described.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200820132573XU CN201256624Y (en) | 2008-08-15 | 2008-08-15 | Chinese chestnut hamburger |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200820132573XU CN201256624Y (en) | 2008-08-15 | 2008-08-15 | Chinese chestnut hamburger |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201256624Y true CN201256624Y (en) | 2009-06-17 |
Family
ID=40770845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU200820132573XU Expired - Fee Related CN201256624Y (en) | 2008-08-15 | 2008-08-15 | Chinese chestnut hamburger |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201256624Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279441A (en) * | 2017-07-20 | 2017-10-24 | 合肥瑞和坊食品有限公司 | A kind of dry preparation method of caramel pumpkin bread |
| CN111184187A (en) * | 2020-03-04 | 2020-05-22 | 江西省百约食品有限责任公司 | Healthy vegetable chicken cake and making method thereof |
-
2008
- 2008-08-15 CN CNU200820132573XU patent/CN201256624Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279441A (en) * | 2017-07-20 | 2017-10-24 | 合肥瑞和坊食品有限公司 | A kind of dry preparation method of caramel pumpkin bread |
| CN111184187A (en) * | 2020-03-04 | 2020-05-22 | 江西省百约食品有限责任公司 | Healthy vegetable chicken cake and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090617 Termination date: 20090915 |