CN1535586A - Processing method of pored food - Google Patents

Processing method of pored food Download PDF

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Publication number
CN1535586A
CN1535586A CNA031100244A CN03110024A CN1535586A CN 1535586 A CN1535586 A CN 1535586A CN A031100244 A CNA031100244 A CN A031100244A CN 03110024 A CN03110024 A CN 03110024A CN 1535586 A CN1535586 A CN 1535586A
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food
mould
shape
recessed
recessed heart
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CNA031100244A
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Chinese (zh)
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马锡洪
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Individual
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Individual
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Priority to CNA031100244A priority Critical patent/CN1535586A/en
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Abstract

The present invention relates to a method for making core-recessed food and its mould for making said food. It utilizes said invented process and mould to produce the various foods which can have various forms, such as dried beancurd, steamed bun, bread and others, and on the surface of the above-mentioned food several recessed holes can be formed, and these recessed holes can be formed into various mouldings or patterns, and can be filled up with various auxiliary materials and flavouring materials so as to raise the multi-taste property and improve the appearance of these foods.

Description

The processing method of food with holes
The present invention relates to food processing industry, it is a kind of method for production of recessed heart food specifically, and this method also relates to the mould of these recessed heart food of processing.
Existing boiled dumpling, steamed stuffed bun fixedly connect together because of filling and face, thus wrap cumbersome and also filling and face not easily separated.
Existing food pastry bread or stuffed wheaten food, because of the space of stuffed wheaten food little, so stuffed effect is relatively poor.
Existing wheaten food being made given shape, mainly is the outward appearance vision of considering it; And do not consider the convenience and the combined effect of it and the collocation of other food.
The food that existing food die is made with as food usefulness, is not worked as a kind of mould with it and is used only.
The objective of the invention is food is formulated given shape, and this shape is not only considered its aesthetic property, consider its taste simultaneously, it and other food matched combined.
The embodiment of the invention: a kind of mould that is used for manufacturing food, this mould can be up and down cope and drag pattern tool or multi-disc mould, this mould can be made different shape with food, as originally upright, moving of planar shaped, plant appearance, industrial and Family Day apparatus, also can be made into other shape of create an aesthetic feeling, the animation or the art work, as ingot, happiness, longevity word etc., these food profiles can be manufactured with prior art, but the feature of these food is: (its place) is shaped on a hole or porous on this food, one is recessed or how recessed, in this hole or recessed heart place various flavouring and food can be put into this hole, recessed heart place, make them become one or more new food, manufacturing of this hole and the recessed heart can be shaped on cylinder or special-shaped thing on mould, can make food make hole or concave heart shaped shape by this thing, bore dia on this food can 6 to 100 millimeters, recessed heart place cross sections can 20 to 1000 square millimeters, recessed dark, hole depth can 10 to 500 millimeters, this flavouring comprises: the salty bright fragrance of sweet sour tongue sour jujube road, above-mentioned food comprises: various meat, egg, milk, aquatic products, vegetables, fruit, dry fruit, also comprise various grain classes, starch and starch-based product, bean-curd product, collocation product between them, mixed product is mixed the filling goods.
A kind of preparation method of food containers, it is characterized in that: this food containers can be made square box shaped, rectangular box-like, round box shape, multiple shape such as round box shape, can be shaped on a hollow body or a plurality of hollow body on the same box, make this box and can use the numerous food raw material, comprising: the wheaten food category, soybean product, starch and food and glue crystal class, the refrigerated products class, this wheaten food comprises steamed bun, biscuit, moon cake, bread, the pancake face, ripe rice is beaten, dough after the extruding, these bean product comprise the food with the bean curd extrusion, dried bean curd, the skin of soya-bean milk, food with starch and edible glue system comprises, bean jelly, vermicelli raw material, rubber band freezes etc., refrigerated products comprises ice cream, ice cream, the ice goods remove refrigerated products food, outside need are freezing, other food can solidify this recessed heart food with heating means, the method for production of this recessed heart food will be loaded onto the food that an amount of flavouring or other and this food are arranged in pairs or groups mutually in the hole on the food (recessed heart place), these food of arranging in pairs or groups mutually multiple as in sum, if it is edible that the food of this collocation is that food need heat, it is edible that this food can heat the back again.In some dry food, as the hole of biscuit, moon cake etc., recessed in, collocation food seasoning place also can adorn dumpling category polybag.A kind of assembling die of food with holes, in same mould, can divide one or more equal portions or non-equal portions non-identical little mould, as Cake mould, a round cake can be divided into many parts of manufacturings, every part of several branches several of this cake, and every part taste, it can also be inequality manufacturing raw material, if any be not with sugar (sweet taste), what have is savory etc., can also be placed with candle stand on this cake.
A kind of food die of the recessed heart, it is characterized in that: a plurality of moulds can be on same block of material (metallic plate etc.) plate, and the global shape of this plate can be the food steamer drawer shape of pot, can give mold heated with existing pot, and the support of upper die and lower die can utilize a pot side bumper to support the location.
A kind of mould of food die, it is characterized in that: this first mould (generally can divide upper die and lower die) is when system food, this food can be made multiple shape, shape such as the side of can be made into, circle wherein, can be shaped on hollow body in this side, circular inside of food, the appearance or the pattern of animal and plant of this hollow body, the moulding and the pattern of industry and household supplies, the object of create an aesthetic feeling, the art work are as the appearance and the pattern of ingot, happiness longevity word etc.The manufacture method of this hollow body is normally artificial moving with one, material objects such as plant are placed in the food die, this appearance is fixed on the center (sky) of first mould when putting into face (giving birth to face) group to this mould by three to four rods, to heat on the upper mould cover, when having looked familiar, open mold, take out the artificial animal (food can divide two parts) at dough center, this food die has just made like this, the using method of this mould: with filling food, dough/pastas etc. are put into the recessed heart place (this place comprises various appearance and pattern) of this food die, cover the patrix of this food die, with this food die heating, this food die can be opened after ripe when the dough/pasta of the center of food die and filling food become, take out the appearance of dough and filling food.This two slice foodstuffs mould close that available rope is tied up or spring wire is tied up.
A kind of food die is characterized in that: this mould can be made food string string shape (sugarcoated haws shape), and the size of the food in this string food common people can eat one flatly, its quantity but three to 30, but three to 20 better.Food being made the mould of string string shape can be made up of a slice or cope and drag pattern tool, the recessed heart part of this mould is half sugarcoated haws shape or flat side, oblate or other animal and plant appearance and pattern, the appearance of create an aesthetic feeling and pattern etc., this appearance and pattern can be with rod polyphones, and this rod can be with multiple existing string food rod.With various food, filling food, pastries, comprise the batching and condiment, with these foods be put in this mould with steam, roasting, burning can be ripe with food system, this food shashlik can be got up with rod, also be feasible in the mould if rod is put into earlier, and this food filling comprises various meat-eating race fillings, aquatic products category filling, the eggs filling, fillings such as vegetables, grain do not have the based food filling, the food that also comprises the mutual collocation of these food also comprises various food seasonings in these foods.In same metallic plate, can be shaped on one or more string food dies (counterdie of mould or patrix), this mould can be with punching press or casting technique manufacturing.
A kind of bowel lavage mould is characterized in that: this mould can will be shaped on a hole or porous in the bowel lavage, and this hole is horizontal in bowel lavage, oblique, vertically, the bowel lavage surface can be shaped on screw thread, this hole helps being coated with flavouring or by putting batching, this screw thread also helps being coated with flavouring to these intestines to these intestines.The vertical hole of this bowel lavage can be built in the center of bowel lavage, and the length of these intestines generally can be at 30 to 500 millimeters, but 150 to 350 millimeters take a turn for the better, and the diameter of intestines can 5 to 150 millimeters, but 15 to 60 millimeters best.That can make in the somewhere of these intestines is thick, generally can thick 8 to 40 millimeters.These intestines can be manufactured with the raw material of existing system bowel lavage, and this available animal muscle, skin edible glue are manufactured.In the centre bore of this bowel lavage, preferably be placed with food ingredient or flavouring such as green onion silk, general 0.5 to 10 millimeter of the thread depth on this bowel lavage, screw thread is wide 1 to 30 millimeter, if it is also the most feasible that the bowel lavage surface is shaped on other convex-concave shape.
A kind of sausage food is characterized in that: this bowel lavage one or more convex-concave ditch vertically can be arranged, the horizontal section of this convex-concave is flower shape or resemble and be similar to the animal and plant plane.
A kind of method for production of bowel lavage, the feature of this method is: can make with mould at this bowel lavage, recessed or the salient point of this mould is lucky words such as " happiness happiness word ", " longevity word ", " good fortune word ", high post, and same bowel lavage can be bent multiple bending, and general bendable 30 degree are to 360 degree.This bowel lavage raw material is except available existing batching, can also make the animal crystal, skin as animal, muscles, by freeze (crystal) that is made into, this freezes (crystal) and can divide skin to freeze, muscle freezes, aquatic products freeze etc., skin freezes, muscle freezes, aquatic products freeze them can be manufactured separately, but preferably separately manufacture, freeze in order to make, the food of (crystal) is improved the grade, and the animal muscle freezes, aquatic products freeze can add high nourishing ingredient, freeze main batching muscle percent 30 to 60 minutes as muscle, the batching 30% to 60% of sea cucumber, genseng 1%~5%, fresh and tender soybean 1%~5%, fishes and shrimps meat 3%~6%, pilose antler 1%~3%, pupa 5%10%, moth liquid sweat 1%~5%, milk 1%~2%.Pine nut, walnut, sunflower seeds, fibert account for 0.5%~1%, based on the bowel lavage condiment of sea cucumber, and this sea cucumber 50%~70% percent, muscle freezes 30%~50%, genseng 1%~5%, fresh and tender soybean 1%~5%, fishes and shrimps meat 3%~6% (this meat can be put and can not put), pilose antler 1%~3% (can put and not put), pupa 5%~10%, moth juice 1%~5%, milk 1%~2% (can put and can not put), pine nut, walnut, sunflower seeds, fibert each 0.5%~1, flavouring is an amount of.(contain the high fish of colloid with fish, as hairtail, boss fish, yellow croaker, shark etc.), shrimp is main batching, fishes and shrimps meat 30%~60%, muscle 20%~30% sea cucumber 10%~20%, genseng 1%~5%, fresh and tender soybean 2%~5%, pilose antler juice 1%~3%, pupa 5%~10%, moth liquid sweat 1%~5%, milk 1%~2%, pine nut, walnut, sunflower seeds, fibert each 0.5%~1%, this genseng, pilose antler, moth, liquid can be put and can not put.Based on the bowel lavage of pupa, batching, pupa 40%~55%, muscle 40%~45%, sea cucumber 5%~10%, genseng 1%~5%, fresh and tender soybean 2% to 5%, pilose antler 1%~3%, pupa 5%~10%, moth juice 1%~5%, milk 1%~2%, pine nut, walnut, sunflower seeds, fibert each 0.5%~1%, this genseng, pilose antler, can put or not put.With the genseng is bowel lavage, the batching of major ingredient: 20~40% gensengs, and muscle freezes 30%~50%, sea cucumber 5%~10%, fresh and tender soybean 2%~5%, pilose antler 1%~3%, pupa 5%~10%, moth juice 1%~5%, milk 1%~2%, pine nut, walnut, sunflower son, fibert 0.5%~1%, with the moth is the bowel lavage of major ingredient, processing moth juice 20%, muscle 30%~60%, sea cucumber 20%~30%, pupa 5%~10%, milk 1%~2%, pine nut, walnut, sunflower seeds, silkworm egg 0.5%~1%.Pilose antler is main bowel lavage batching, pilose antler 1%~20% (juice), muscle 40%~60%, sea cucumber 20%~40%, genseng 1%~5%, fresh and tender Fructus Trichosanthis anguinae 2%~5%, pupa 5%~10%, moth juice 1%~5%, milk 1% to 2%, pine nut, walnut, sunflower son, silkworm egg each 0.5%~1%.Bowel lavage based on pine nut, walnut, sunflower seeds, fibert, batching is respectively 10%~35%, muscle 35%~65%, sea cucumber 10%~20%, genseng 1%~5%, pilose antler 1%~3%, pupa 5%~10%, moth juice 1%~5%, milk 1%~2%, based on the bowel lavage of fresh and tender soybean, the bright soybean 15%~35% of preparing burden, muscle 40%~60%, sea cucumber 10%~20%, genseng 1%~5%, fish, shrimp 1%~5%, pupa 5%~10%, moth 1%~5%, milk 1%~2%, pilose antler 1%~5%, pine nut, walnut, sunflower son, fibert each 0.5%~1%.Can change the collocation of batching according to various people's demand.Can be with a small amount of meat (having in the muscle) in the above-mentioned bowel lavage, this meat is 1%~5% in the bowel lavage ratio, and starch can be put (1%~8%) less or not put.
The ratio of above-mentioned food muscle, sea cucumber, genseng etc. is to send out a ratio of opening with food bubble, and general 2~10 millimeters of the granular size of this food can see with general human eye being identified as suitablely that genseng, pilose antler can be put or not put.
A kind of steamed bread of corn food manufacture mould, it is characterized in that: will be shaped on porous on the little bowl, general 15~200 millimeters of this rim of a bowl diameter, but 30~80 millimeters best, the available porcelain of this bowl, plastics, metal, bamboo and wood is manufactured, using method is put one deck gauze in the rim of a bowl with 40 millimeters of diameters, and dough is put in the bowl, with referring on dough, to disclose a hole (steamed bread of corn hole), this bowl is put into cook in the pot can.A steamed bread of corn that takes the dish out of the pot should not taken out from bowl, can be placed with other food ingredient or flavouring in this hole, if this batching is living, can (begins should be placed in the pot and cook together with a steamed bread of corn once playing steaming in the pot with a steamed bread of corn.) this mould generally also adapts to smaller simple food, as needs the grade attractive in appearance of food also to need the cope and drag pattern tool, it is edible to hold this mould (bowl-type) when edible this steamed bread of corn.
Advantage of the present invention and good effect: this food has been made the spy with new technology and mould with food The setting shape, by the change to shape of food, the change of condiment and batching, thus can produce new side Just with multi-flavor attractive in appearance road food. As changed food configuration and make food that shrinkage pool be arranged, can utilize this shrinkage pool Dress food and batching make the seasoning of food become a fairly simple thing, are conducive to multiple new collocation Food produce, as with being shaped with recessed, hole on the bean product (dried bean curd), in this shrinkage pool, load onto other Food, this dried bean curd just can have multi-flavor, and in-built other food in, hole recessed to bread is to steamed bun, cake Other food of son dress, they can have multiple taste, and above-mentioned food is not only food, also can be as a kind of Mould can process the various food that have attractive appearance with this mould, and food die also comprises various string strings Food, wherein various fillings food can be made the string string by mould, this string can reduce can wear the string operation, Can also make string food of all shapes and colors. This is recessed, hole food can also be used in and manufacture on the bowel lavage, uses mould The bowel lavage raw material can be made threaded or with concavo-convex structure, be conducive to bowel lavage seasoning and other food and take Join, can produce in a word the generation of thousands of kinds of new food to the change of above-mentioned food die, prosperity is eaten Product market will be very favorable.
Contrast description of drawings: Fig. 1 is a string string food front view, and Fig. 2 is Figure 1A-A phantom, and number in the figure is illustrated: (1) puts the rod hole.String string food hollow mould body (2), mould disk body limit (3).The shape of this hollow body (2) can be made multiple shape but not draw in the drawings.Can ride over these two with long rod and put on the rod hole (1), at this moment after filling food is put into this mould, will become this mould shape, and can be bonded on this rod, can be shaped after the heating.Can also make a plurality of string food dies in this dish, but not draw in the drawings.Fig. 3 is that mould symmetry with holes is cutd open title figure, this image bowl-type, and this mould can also be made other shape, and figure grade is illustrated: mould (bowl) concave edge (4).Mould lateral opening (5), mould hollow body (6), mould bottom outlet (7), at the bottom of the mould (8), this mould hollow body (6) also can be made into other shape, and on this figure, the drowning of this mould draws, upper die does not draw (available cope and drag pattern up and down, also can be with a following die), this mould can be manufactured with food, also can manufacture with non-food stuff, if manufacture, also need to manufacture the mould of food die with food.Fig. 4 is that the symmetry of cylindrical recessed heart food is cutd open title figure, number in the figure is illustrated: food dome (9), the recessed heart of food place (10), recessed heart food lower part (11), the recessed heart of this food place (10) also can be made into other shape, and this recessed heart food place can adorn other batching or the flavouring of food, such as assembling material or flavouring be to give birth to, can be put into this recessed heart place (10) heating, ripe in this way is direct-edible.Fig. 5, the 6th, food is die drawing up and down, this figure is a vertical view, Fig. 6 is Fig. 5 B-B cutaway view, and number in the figure is illustrated: mold (12), mould hollow body (13), but this animal appearance of hollow body structure and pattern, patrix hollow body (14), counterdie hollow body (15), bed die (16), this mould can be manufactured with food, and also available other material (prior art) is manufactured.Fig. 7, the 8th, tubular food die figure, Fig. 7 is a vertical view, Fig. 8 is Fig. 7 C-C phantom, number in the figure is illustrated: live axle rod outlet (17), patrix concrete (18), axle rod (19), mould hollow body (20), bed die (21), using method: mold 18 is opened, loaded onto raw-food material mould (18) is closed, this method also can adopt the material feeding method, to be shaped on sprue (below the mould) and exhaust outlet (above the mould) on the mould, but do not draw in the figure.The location structure of this mould does not draw in the figure yet.After with this mould (raw-food material in the mould) heating, patrix (18) can be opened, axle rod (19) be extracted out, take out food from live axle rod outlet (17).Fig. 9, the 10th, sausage food figure, Fig. 9 is a front view, and Figure 10 is Fig. 9 F-F phantom, and number in the figure is illustrated: bowel lavage head (22), intestines threaded body or bump body (23), hollow body (24), the protruding circle of intestines (25), intestines body (26), the protruding circle of these intestines (25) can have a place or many places on same intestines, do not draw among the figure, can there be many vertical ditches on this intestines surface, but does not draw among the figure.

Claims (10)

1, invention relates to food processing industry, and it is a kind of method for production of recessed heart food specifically, and this method also relates to the mould of these recessed heart food of processing.It is characterized in that: food can be shaped on the hole on the food when being made by mould, the recessed heart, and salient point, these holes, the recessed heart, salient point help the collocation and the seasoning of food, and be attractive in appearance.
2, according to the food of claim 1, it is characterized in that: this food profile comprises various animals and plants appearance and pattern, and appearance of various create an aesthetic feeling object and pattern such as the art work are civilian, the appearance of industrial goods and pattern, the object of create an aesthetic feeling.Lucky word, longevity, happiness, good fortune, ingot etc.Manufacture this raw-food material, batching comprises food filling, dough etc., filling, dough can be made above-mentioned shape through heating, and this filling comprises: meat filling, dish, eggs filling etc., dough comprises various grain classes, soybean product etc.Manufacturing this food seasoning comprises: sweet, sour, Ku, Spicy, aquatic foods, perfume (or spice), fiber crops, also comprise drink after the packing.
3, food according to claim 1, it is characterized in that: this food has itself can be as a kind of mould, the recessed heart of this food partly can be made into various moving, plant appearance and pattern, the appearance of various create an aesthetic feeling objects and pattern, as the art work, civilian, the appearance of industrial goods and pattern, lucky word, good fortune, happiness, longevity, ingot etc., this can be combined into appearance and pattern by one to a plurality of food with the recessed heart, this appearance and pattern are that dough is gone up in the recessed heart place filling of food, the filling food, make the dough at the recessed heart of food place by heating, filling becomes needed shape, the also needed shape part of this shape.Plural this part can be formed an appearance and pattern, these appearance and pattern can be freezing acquisitions, and also the long period is solidified acquisition.
4, according to the food of claim 1, it is characterized in that: the cross sections at the hole in the food, recessed heart place, can 10 to 1000 square millimeters, the hole, recessed deeply can 8 to 500 millimeters, the shape of the recessed heart part of this mould is except that can also can be made into cylinder, tubular, this post the above-mentioned shape, also can be shaped on screw thread on the pipe, the circle retaining, vertically horizontal, vertical profile of tooth, the length of this column jecket generally can 30 to 500 millimeters, 5 to 150 millimeters of diameters.General 0,5 to 10 millimeters of screw thread, screw thread is wide 1 to 30 millimeter, the recessed heart of this food die, hole, cylinder, pipe.Screw thread, teeth (gear shape), the shape of groove, circle retaining are made but also are feasible with other shape (abnormity).
5, according to the food of claim 1, it is characterized in that: several food dies are capable of being combined built in together, same food can divide several parts to be made by several moulds, the taste of every part food can be inequality, and this food die can be made baking, steam, boils formula, and the outside of wherein steaming mould can be made into the food steamer shape of pot, outside identical (circle) of the outside of general this mould and pot, the diameter of mould generally is greater than protruding the enclosing of certain button type of pot inwall, diameter, and this mould will have the purposes of food steamer.
6, food according to claim 1, it is characterized in that: this recessed food die can be made into sugarcoated haws shape or mutton cubes roasted on a skewer shape, (recessed heart place) can be shaped on a plurality of recessed heart bodies in the mould of this mould, general 3 to 30 of this concave volume, the center of each recessed heart body can be arranged in 2 one lines, with a rod each recessed heart body is connected, that is to say that with the several recessed heart food dies distance between being can be 0, can lead to mutually, this medium of leading to mutually can realize with rod, the recessed core structure of this each food die and other moulds can be identical or inequality, and this mould can divide boiling mould, baking dies, the most handy punching press, casting, the Shooting Technique manufacturing, same or a plurality of moulds can be made with a block plate punching press.
7, according to the food of claim 1, it is characterized in that: a kind of container type mould, it is characterized in that: this mould can be made into container and dinner set shape, as on bowl, being shaped on porous, available hand or other instrument (patrix) on this hole, to be placed on that food is shaped on hole, the recessed heart in the bowl, it can be applicable on the food of cooking steamed bread of corn (a kind of food name) etc., can be as the counterdie of food die with a kind of container with holes.
8, according to the food of claim 1, it is characterized in that: can be with bread dough, the steamed bun dough, the pancake dough, biscuit dough, dough of cake, (cupcake), various meat stuffing group, egg dish filling group are put into heating in the mould, make needed shrinkage pool shape, in this shrinkage pool shape, can be placed with various batchings and flavouring, can be with bean curd, ripe rice is put into mould and is pressed into needed shrinkage pool shape, can be placed with various batchings and flavouring in this shrinkage pool.
9, according to the food of the food of claim 1, it is characterized in that: bowel lavage can be made into laterally, and is oblique, hole longitudinally, vertically the hole can make bowel lavage become tubular at the bowel lavage center, and this pipe diameter can 3 to 100 millimeters, this pore can be manufactured out with mould, and this bowel lavage can have multiple major ingredient and batching, wherein can be shaped on based on the animal muscle, based on aquatic products, based on sea cucumber, based on genseng, with pupa, moth is main, based on pilose antler, based on bright soybean.
10, according to the food of claim 1, it is characterized in that: a kind of method for production of filling food, this method is earlier that skin (faric face) system of filling food is ripe, the ripe force method of its system can be with mould with a face system recessed heart, to load onto filling with ripe (this face is edible also) of the recessed heart again from reheating, can also be with this face recess dress delicatessen, the recessed heart of this food place can be shaped on lid, this covers available face makes, and it also is a kind of new sandwich food.
CNA031100244A 2003-04-06 2003-04-06 Processing method of pored food Pending CN1535586A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102396604A (en) * 2011-09-30 2012-04-04 广州城市职业学院 Source tracing mold and method for bean curd
CN102960839A (en) * 2010-12-20 2013-03-13 叶桦 Core material-containing food
CN105433147A (en) * 2014-09-17 2016-03-30 林永泉 Nuts food processing method
CN105433255A (en) * 2015-12-03 2016-03-30 深圳职业技术学院 Making tool and method of nutrition rice balls
CN107712733A (en) * 2017-11-01 2018-02-23 袁少辉 Solid meat thickness class vegetables tubulose exploitation

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102960839A (en) * 2010-12-20 2013-03-13 叶桦 Core material-containing food
CN102396604A (en) * 2011-09-30 2012-04-04 广州城市职业学院 Source tracing mold and method for bean curd
CN105433147A (en) * 2014-09-17 2016-03-30 林永泉 Nuts food processing method
CN105433255A (en) * 2015-12-03 2016-03-30 深圳职业技术学院 Making tool and method of nutrition rice balls
CN107712733A (en) * 2017-11-01 2018-02-23 袁少辉 Solid meat thickness class vegetables tubulose exploitation

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