HU230802B1 - Appliance and method for producing of stuffed food product from consistent mass and the use of the appliance - Google Patents

Abstract

Device for making in a negative mould (1) filled food products having thick mass base material (16). A negative mould (1) consists of a casing (10) or pockets (8) with at least one open base into which the base material (16) of the product is filled. A positive mould (4) is adjusted removably to one of the bases of the negative mould (1). The positive mould (4) contains filling patterns (6) which protrude into the negative mould (1). In the method a thick, easy to shape mass base material is filled around the positive mould inserted into the negative mould. The base material is made shape-retaining by using known methods. Then the positive mould is removed and the hollows left behind are filled with the filling. The invention further relates to food products prepared in the device by employing the method.

Description

Apparatus and Method Food stuffs filled with filled beer mass

The object of the millet is a tool and a process for making stuffed negatives without skis, and for making ehmo mnu nuvs / y an elec- tronic instrument, aho! it is trained from a self-enclosing mantle open to one, or from a nest, into which the negative spring is drawn! space is filled with base material and is removable from the base material without removing the base material from the negative form. The present invention also relates to a process for preparing a filled food product using a device wherein the raw material of the product is a non-dough dense paste which is filled into a negative form by a method that is applied to the mammal following its preparation. a positive shape having the shape and volume of the filling corresponding to the filling and containing the filling form or forms extending into the negative form is inserted into the lower plate of the negato form. The invention also relates to the use of the device.

Several processes and equipment are known for making stuffed products in the food industry. It is very popular with both ed.es and saline products. At the same time, only items that had a solid house or core were filled. Stuffed filler coins in which the filler and the filler containing part are either soft or ductile during manufacture, and only. they are subsequently solidified, layered or made into three-layer scarves.

Japanese Patent Application Laid-open Patent Publication No. 11,101,151 discloses a dough filled with a filling according to the invention, which can be made by automobile, whole / segex and can be produced in a single layer by forming a layer of baked dough. place the filling and cover the filling hole with a similar dough and heat. The process involves filling a small amount of high viscosity raw dough through a filling belt and inside a hemispherical baking mold. The dough is spread evenly in a thin layer on the inside wall of the baking pan and subjected to a first cooking or baking process. The heatable filling, which may be jam, brownie salad, peanut cream, etc., is filled into a cavity formed in the dough, and the opening of the cavity is covered with the raw dough as I have already described. The prepared food is then treated by a second cooking or baking process to obtain its final shape.

V at 1 t'tp price ·· ,! European document discloses a process for making a cake which is used to make sweet or savory cold bowls. A dough-based cake is filled with cake. and the

·>

Filled wedges of crumbs. or slices of fruit, which are in geometric form, or otherwise, in the fruit! arranged. These elements are independent of each other · ntne.s no adhesion that would hold them together. Λ invention s.eti'i! the squads ng \ blade / u to make the overlaps of the independent elements given erym to merry, you: lead the pattern, hyönbu / o layouts fnnn.iha. The stuffing block thus formed has a cohesive force between them due to its main, that is. to each other, pat the individual items, holding them in a block, today the baked or pre-baking cake; Hungarian Patent No. 111 '22 M discloses a process for filling wafers and food products ekfelhtaxir.i. antehs from ponds with edible inner seeds to ponds. the invention according to the invention is carried out as follows: 1J form the edible inner core; 2) the wafer ^! noriabb · ea \ part of their souls. In this way, the wafers are sufficiently ductile to form, so that the osfxa is formed by a preformed edible inner core such as the Ihrmazocorpns. \ {I would sign the biography used primarily for making ice creams; but wafers can be made with meat, vegetables, fish, fruits, nuts, rainbow morsels and the like. Termékek the shape of the products obtained by the process according to the invention may be optional; This way you can make stuffed funnels, shells, glasses, stuffed rods and the like.

111 'dttóOki is a Hungarian patent pending process known for making baked molds that are separated from baking molds and have blindfolded fillers in their desired ancestors. The method of the present invention provides a dough form in the form of a dough with a convex inner core. Λ Pasta dough consists of flour, fat, potato flakes, kneads, devtobol, teeporboL salt, sugar and flavor if desired. For the procedure, the. it is common to make dough molds with fillings that can be stuffed and made from pre-flour. optionally from anhydrous anhydrous, kneading additive, yeast. of sugar, nowhere <<s. moreover, niato mixes of plugs / pretzels with keles / texas and molds form dough.

\ <1 Bö-fo '3' and <i liB 'lo ol 1 English mugs show a cake shape that has matching external and internal shapes, Λ using a cake mold ζο? Αη a dough cake the outer cake mold is unfolded and then filled with filling. \ toitaform! ^{: The} role of e \ / keno's internal fonts is to make the tis / lake easier to build with external fortafonnaboík. With both solutions, the pre-dough from dough to every torii! must be removed. Λ internal phosmos can generally only be removed from da do after removal of the outer Ion, Λ GB 240 Ili. In the embodiment of Fig. 4, although the inner boiling can be removed without removing the outer mold, after removing the inner mold, the outer mold covers the inner part of the dough so that it cannot be filled without removing the outer mold. Only stuffed dough can be made in cake shapes why tes / iáu hard \ au bake. otherwise the dough vua \ tMüasma is not suitable for internal Ion. Because the tmuuen pound must be removed to fill the charge, only tes / in can be charged that are hard enough to not deform during stroke. a. -UIS 1 US Patent No. ir.it Missile Refillable Oven Frying Bake> ({you know, Λ negatrt boils in the middle of the bump uw. Λ put the sausage in a recess after baking, then cover the other party's killives , when the solution also requires filling the finished product from the mold before filling.

These procedures and tools are inappropriate. to add a ductile or solid filling to a product based on a plasticizable solidite mass which is at the same time · · divided. base cream so that after each slice, the type and quantity of filling to be made is to be found. For example, slices of a round cake cut into articles would include a filling of the same arrangement, of the same material, which would then be enclosed within the cake with the underlying mass. For example, the same is true of as / pikbo. like jelly. as a base for pastry products.

\ z t ö 48 im?. ' U.S. Pat. The hanging shape at the top is an open, nest-shaped shape into which the product's raw material is filled. Positive shapes are formed in the negative form, and can be removed from the material without removing the material from the negative form. However, the device is also capable of formulating the raw material of the present invention by cooling or by adding a stock enhancer. but each negative form has its own form of pozmv.

Patent Publication No. VIR? 9,98 discloses a device comprising a negative and a positive form thereof, where, after joining the two fonts, a dense mass is poured into the gap between the boars and then molded, the positive lorntube being removed. and the dense mass of the Ibrt holder is filled with filling. The mode of shaping differs from the present invention in that it is subjected to heat treatment, which is replaced by the use of cooling, its effect on the alkali is not obvious, and each negative form has its own positive form.

In the present invention, the positive forms are applied to a negative form and some of the final product is used to ensure that the product -Zv is contained in an intact manubun. and always on the teelulekn nmetget between the fillings me_ a utg'ts i'zzol my bun is a lot used to make the carcasses, because it is not necessary to take the finished products out of shape. At the same time, the dense mass used with the nt > g of the invention could not be extracted in the proper form (one piece) from the devices of the prior art, and the slices would only be limited by the size of the shape.

Our aim was to remedy the deficiencies complained of.

We have discovered that, when placed in any shape, a non-baking, dough-based, plastic paste, which is released with a positive mold of each grater, and then, after cooling or solidification of the paste, the positive bum,,,,. m; gv keLtke / eü tuepe ^ er teH / es s "label edges .- / et teteieA · 'can be filled. In this way, a large number of products can be tasted on a daily basis. By designing one of the shapes, one can ensure that the finished products are cut at the right place when slicing. Optionally, the filled mass can be made either with its own material, huh or with dough, or with a decorating material using a food industry utility glaze, glaze cream, foam / arlkupik. that eating is related to such a device. which is formed from a positive form into a negative form.

Thus, i.ilabnany is a non-frying, non-frying, non-baked, non-pasta saru tnas-za food product. The device is made up of two distinct shapes, namely a positive shape and a negative shape. The negative shape is formed on both bases by an open, self-closing mantle. This is where the raw material of the product is filled and without the raw material being extracted from the raw material ......

erroneously arranged. The device is formed such that the po / im form, on which all the plies are formed into the negative shape, is separated from the negative shape filled with the base material. formed The positive h «ntúu 1 henmyb.i 'brain is a positioning element or vaniuttki fitting into the grooves and the grooves are also designed as a vapor signal.

The device advantageous embodiments thereof are described in the following claims.

zJ cold / uvtv.n.

In addition, I would like to make a potato pumpkin food for the preparation of the apples. The dapp.myaga dough is a plastic, doughy noodle which is filled with the uegative iotmuba, which is applied after the etching. from frying to lunch We make my horses back after bad things. Λ to the base of the nepltv form, in the acid plane, the sponge corresponding to the filling tϊϊll-gaiu, the filling form or forms extending into the negative form is taught. po / m \ ion adapter, in that case you close the bottom base with a flat plate or motherboard \ the free volume of the negative backbone bebo through the top base. to finish with the base material, tnatd smooth the base material in the plane of the upper base and make the base material in these stones; then the form is inverted and the positive form is removed from the stock material, the Jets are filled with filler, in which case the recesses and the stock are sealed with additional stock or pad, Λ negative form is removed from the product and optionally we will process it further.

The invention further provides a method of making a filled food product using the device / aa. wherein the base material shown below Elten tésztától ^- "ductile, thick mass which is filled into the negative mold, nmeivel form.melóvá employs different sütéstől known methods after the placing. .The negafte form is filled with the base material, on the basis of feb-i I tighten the filling with the shape and volume of the filling, and the fillings coming into the negative form are folded. fit my positive horses. After steaming, the base material is molded and the pouch is removed from the base material. The recesses thus revealed are filled with filling. If necessary, the recess or recesses and the raw material are further; sealed with a stock or a meal tip. Ά remove negative form from the food product. and, where appropriate, further processing the rooms.

Advantageous embodiments of the processes are described in the following claims.

A la; dmeujv more .; application of the device is filled with cream cake, patty, pate. * Aií-. tárosrém. as / mkos kes ^ mui ny elialIttas

BRIEF DESCRIPTION OF THE DRAWINGS The device and method of the present invention will be described with reference to the drawings.

In Fig. 1, a device according to the invention would overlay a possible form of a CTV.

Fig. 2 is a side elevational view of Fig. 1, taken at the cutter line 11-11, of a solid foliage embedded with horseradish for positive shapes.

The a. abta; tz F abra. sectional view of the eye device 11-11, in the case of positive shapes formed with hollow filling forms.

Fig. 4 is a plan view of another embodiment of the device according to the invention.

A? A. In the case of a device according to Fig. 4, 1X-IX Mets / ealineanéetéetéfnets / et uc / eie ibh.in u / in the case of filling the material into the negative form towards the positive form.

The torque b is the path of the semi-elephant disassembled at the X-IX cut-off device of the 4 aha 'WrtmI device when the motherboard opposite to the positive shape is filled into the negative form.

Fig. 6 is a view in half view of the embodiment of Fig. 5a, after filling with a substrate, a rib fixation, and after removal of the positive spine.

Fig. 1 is a view of the embodiment of Fig. 0 with filler after filling / et-halfmels / ct,

Figure X is a perspective view, partly in section, of a detail of the positive spring shown in the embodiment of Figure 4.

Felütnézeti representation \ Figure 9. The device according to the invention in a further possible configuration of the IO _t íélülné / ethyl representation aua tuiáknam device according to another further alternative design.

Eszköz A device according to the invention suitable for preparing a thick mass-produced food product in negative form 1 with a filling 2, from which the beer is made. The raw material 16 can be rendered chlorine-free by known methods. in which the product horse stock is filled, the product stock material is a solid which is solidified to the fish or cooking material or to fish. For one base of 1 negative horseradish v «. the positive form 4 being separated from the negative form 1, adapted to the negative form I, wherein the positive forms 4 have the filling forms 6 extending into the negative form I. The negative spring I is essentially open on both its bases, closed on its own. or a lockable section with 10 sheaths may be made of any self-supporting .un branch. which is used in the food industry. For example, the known tgym-led frog /, today's outdoor / anal-smashing tmia.fornt.i i- \ 'is similar to the -1, dream-dive lake. However, Fig. 1 may also be an embodiment of s / .emni. where it is. The negative shape 1 is formed in an outline, formed from the edge rollers 7. Of course, the mantle of the negative form 1 can also be formed on a rectangular rhinestone eye, for example, in the embodiment windows 9 and the horse, the small fish ways \ 1 negative temsa ponds are the regular polookie, so arbitrary ko'vut.le.

It can also be shaped to have a pattern cross-section, such as heart or star (not shown).

Λζ l negative horseradish and 4 positive molds can be based on stainless steel, silicone, Teflon or any material or plastic that can be used in the food industry. and has adequate rigidity. It is advisable to choose among them easy-to-work materials.

The 4 positive shapes can be varied in multiple layouts and kiahkuash with 6 half-shapes. Preferably, it is formed from filler molds 6 spaced apart, of course, in a square mesh arrangement, the rows and columns were kept at the same distance as the filler molds 6, but the row spacing was a hundred spacers! is not the same thing. As mentioned above, 6 masses can have any shape of arbitrary, regular \ ug> irregular geometry, for example! the cross-section of the leak is drop-shaped ye. and Fig. 4, polygonal, hemispherical or cylindrical, rectangular (ABMs 9 and 10), but may also be, for example, a star, heart cross-section. The condition is that the filler shape 6 can be extracted from the recess of the horse stock. following the same recording, νηίοπύρΐ the thick paste which 16 alapáhyágot oldalfol and .ksboi if appropriate thickness; Mun, ways of adding the reception of ^the s-foclék \ alo recess 1 z \ assavsag;. s stuffing and thick paste forming the base 16 of material depends on its composition, the choice art skill in perspective of ^one form tarso / ik. \ o stuffing Lornts ts invention is immaterial.

\ 4 po./itsr forms can be made in any other way. With 5 sskbsp of filler molds 6 made of one material. Such little lsei can be seen on the 2nd, 3rd and 5th starvation. section. The filler shape 6 may be solid or hollow. \ 14 Cavities may be open outwards also if the wall is sufficiently rigid (Fig. 3). It can be formed as a closed body with 14 fsreggol inside, for example, stainless steel, vstgy niúasty branch fo. 2), the embodiment shown in Fig. 2 is made of solid material filling molds 6, positive forms 4, mat.

The 4 positive forms can also serve as the basis for the I negative form. 1 to FIG. 3, wherein the positive thread 4 is formed from the hkiap 5 'covering one of the bases of the negative mold 1 and the shingle 5 is equidistant from one another, preferably with the plane 5. -constantly formed from training 6 filler molds. in this case, the glute 5 of the positive spine 4 fuses the base of the negative phos 1. The device's traveling journey through the solidified, mold-supported (e.g., cooling, cooking, etc.) tops 16 will be overwintered by the positive form 4, as the device 16 needs to be translated after the solid 16 has solidified, the open ui.ipt.u > va with a rigid plate that folds like a tray or dough plate. The device is a multi-element element (they are formed on the abdomen, after filling with 2 pieces, it is advisable to use slider 13 to facilitate slicing. Or to select the cutting line. It is also useful to select the cutting lines the thick wall of the thick mass of the stock material retaining the stems 3. The flesh 13 is placed on the inside of the negative mold 1 so that it remains visible after removal, la; an filling is a lormaba position? 2. filling with a dough plate. or foam,

In the embodiment shown in Fig. 1, the cutting marks 13 are defined by the meeting edges of the piston rollers 7. The positioning element 12 shown in the figure may encourage the exact insertion of the negative tome 1 into a positive form 4, if particularly high precision is required for their osseous insertion. is formed on the circumference of the 5 glides of the -1 positive form.

V. Jvakon depicted in section. The nests of 1 negative shape are arranged in a square mesh, centered on the same square mesh for color. 14 hollow he has uplifted ... molds. 4 positive fonts.

The embodiment of Fig. 4 shows a flange 3 provided with a negative source 1 placed on a base plate 15 having cutting edges 13 and grooves 11 on its periphery 10 opposite to the base plate 15. Λ! positive form 6 fill fonts; 17 are secured to each other and; o he v zet 'ticgh.putted to ljn with the k-vüeh aluk a. ^The positioning element and the positioning element 12 are the same, but may be different naturally. The positioning element ensures that the lower plane of the positive form 4 coincides with the upper sikpo of the negative spine 1, the easy loading of the raw material 1 into the negative form and the shape of the first form can be used in the assembly according to 5a nbm. . 1 bben it. the 4 positive forms in deception are. I is attached to the upper base of the negative form and it. The base of the negative horseradish inoculum is closed with the base plate 15 and placed thereon. The positioning member 12 ensures the central positioning of the positive form 4 in the negative form 1, when inserted into the groove 11, in the embodiment the slots 11 of the groove 11 are also cut. The cut would be done by removing the I negative spin kd! to be performed with the tip of the cutting dowels 13 arranged in half of the distance between the filler shapes 6 ..., the negative shape 1 being disposed on the lower wagon. thus, the removals of the negative form I are no longer questionable in the finished pan, and the filler forms 6 in the kiheh form. preferably there are 14 hollows. as shown in Figure 8. but they can also be made of solid material.

Embodiments of the type 4 .ti can be applied to ab. In this case, the 4 positive spinons and the. 1 negative form is inverted and placed by the 15 alupfoum \ .ar so that the 4 pn / mv horseradish lies on the motherboard 15 and the 16 al inuuyag in the? it is easier to burn up. In this case, 1 ?. positioning element '' is required for the middle form of the 4 positive shapes, .Figures 9 and 10. Embodiments of the embodiments of Figures 4 to 5 provide a device for making desserts made using a technology similar to that of Figure 4. Their construction is described by the person skilled in the art, as described in Figure 4, and I would like to write a s'uniti ebatas isueitetese somu mutaPuk. . It is probably a s / erin * procedure. stuffed food stuffs. The process is saline. The raw material 16 of the product is filled into a negative form, which is a dense paste which, according to the invention, is a soft or liquid paste which is solidified by the cooling or use of an A-brain repair agent at a later stage of the process. This can be either salted or sweet tzh.nés, for example, in the prior art Jess / Cream. pudding, ice cream. parfait, cake cream, marmalade, jam, fruitcake, aszé, pate, larvae, cheese cream. eggshell, meat cream, liver cream, any of these and any flavored variant thereof which retains its shape after leaf formation.

To the lower or upper base of the negative mold 1, a positive horseradish 4 containing the filler molds 6 extending into the negative mold 1 and in the same plane as the filling 2 is inserted. Optionally, the lower base of the negative form 1 is a. A portion of the 4 positive springs is sealed with a skate / v 5 sliding cup (Figs. 1-3) or a base plate 15 (Figs. 5a or 5b). In this upper base plane, we smooth out the firing material, lfo the positive horseradish is attached to the top plate of the negative fern, then we insert the positive form, after which the lo raw material is moldarfova other than baking. such as Evessel cooling, \ or any other means. In the next step, the 4 pos. The hole or recesses thus revealed are filled with the filling 2 (Fig. 7). A. For 2 fillings, solid, jelly or liquid foods are used. According to the invention, the filler 2 is understood to be a filler commonly used in the baking and confectionery industry, and may, for example, have a thick paste with a different flavor. candied, dried or dried versions of fruits, sauces, dressings, these, dkub <d <'\ and non-alcoholic ΑιΙίο / ηοη, jam, jam. pudding, cream, chocolate, oilseed. má-, lojas'. meat industry kevitmenv (ham) and any flavored version thereof. In a trick, the recess or recesses, as well as the raw material 16, are sealed with a further 16 ingredients or dough base or with a decorative material used in the food industry, glaze, cream, jellies, beans. Λ 16 materials can be partially or completely covered with cover material. For example, the bottom and top of the base material 16 can be covered, even the side, 1 in which case the base material may be the same or different, and may also be decorated. lla iozi <i bontás * alkahn.i / unk. for the purposes of the present invention, use in the baking and confectionery industry are meant to be types of paste. The .1 negative form is removed from the food product and taxed! in the case of further processing,

Prior to removal of negative horseradish I, the food knives are cut at the cut marks indicated in the recesses of the filler 13. Of the procedural steps, those which are obvious to one skilled in the art are not shown in the drawing.

Example 1.

For example, in the case of the preparation of a staple cream cake, the following is an example of the use of the mozzle according to FIG. V is preferably placed on a table with a positive silicon bubble wrap 4, and is inserted into flange 3 on the edge. The negative shape I is formed such that the cutting marks 13 on the plane 5 or the positioning elements 12 meet the cutting marks 13 on the inside of the periphery of the negative shape 1. The negative form 1 is filled with stock 16.

cream cream and seal the top with a sponge cake. We basically fill the cake backwards. 1 cool the preparation, then turn it over onto the sealing sponge cake plate and remove the positive form 4 from the stock 16. Thus, a cake is obtained in which the fillings of the positive mold 4 are formed at a distance from the filling horseradish and the filling molds 6 have the same dimensions of the recesses ¹ , and the rolls of the finished mold are cut and slashed on its side. , Into the small recesses are placed liquid fillings 2 of a gelatinous consistency. for example, cherries and cognac When the device is used, the cutting marks 13 provide a clearly visible cutting path between the recesses, where the finished product can be sliced, and can be barrier layers for the children. mm can be sponge cake, whipped cream, chocolate decoration or milk / tendon. In this case, the slicing is done on the basis of the cut marks 13 on the side of the finished product, which in the embodiment shown in Fig. I is the butter left by the cutting edge 13 of the half rollers and the cut marks 13 on the inside.

Example 2

The device and method of the present invention also provide opportunities for steaming a paste and then serving it with a. added sauce not a. place it on a plate but place it in the new v on the stew paste. for example, as in Example 1. with the difference that the 16 ingredients are my pate and the 2 stuffing is the sauce.

Example 3.

The i.tlaímurn senenna provides a tool for preparing us / fluffy dishes, so we can open a new Icie / dish in the cold and hot kitchen, for example, during the review. The method described in Examples 1 or 2 is used with the difference that the raw material 16 is asplk, the filling 2 is a cream placed in an asptk, such as horseradish mash, or a cut, such as ham.

Example 4

The device and method of the present invention also provide an opportunity to make marshmallow sauce because the sauce can be placed inside the dessert. The procedure and the tool, its application is the. In the cases of Example 1 or 2, it is a sickle. In this application too, the removal of the 4 positive fonts and the. After filling 2 slots into the recess, we can close the 1 negauv horseradish with a knife / takip. and then distorted to place, for example, a piece of earth. After the negative horseradish has been resolved, between the hemispherical or cylindrical desserts (we can cut the product, the dessert may be consumed / over-fed, the dandy sauce may be added to the preparation, the desserts may be loriaadahna ten,

Example 5

Because the device of the present invention allows for shock in addition to freezing, parfume can be added. These can be single or multiple doses. In fact, within a charged negative shape 1, we may use fillings of different tastes, Λ in a parish-trained juvenile stock, a large eucortarial art, or alcoholic sauce for 2 fillings, these do not freeze completely, but become visible upon consumption,

The advantage of the tuyouwow-like device and method is that it allows it to soften before filling up with the prior art charge. use a filling that is almost fluid in a juicy / creamy pastry. so as not to damage the filling when slicing. With this new process we can apply a creamy body around the soft filling. It is possible for us to- the body ί · \

TASTE.

ΐ, ψλ. elastic, stahih / utorum cream with no minimum gelatin content. We could use it in windy km on the T uhms / ut. The knife / ogehmk is called a stuffed cake whose nugjclenoe is similar to a bon bot. Λ natural j / l. Liquid filler can be used to determine the nature of our product, as it must have a uniform taste in the flavors, and this new technology also allows us to use several fillings within a cake. It is also possible to determine the exact line of slicing by cutting the composition along the mark ...... digging on the silicone fiber. or located on the side of the negative mold 1 ....... the soft filling is damaged.

Various shapes can be used, such as 6-12 slice round or flower shapes. conventional oO-dO ent four square-shaped negative horseradish bzek mereieh \ may be taxed according to the type of formulation used. I also eat wax to fry it. freeze, shock or cook your products. Thus, this filling process is used by us, not only in the confectionery industry, but also in the kitchen and cold kitchen technology.

Eszköz With the device and method of the present invention, it is possible to fill these food products with a new filling technology and using a simple device. The device and method of the invention provide a consistently high quality product and give the product a new appearance. It is nice to stop the filling operation but it also offers something new in sight.

Claims (10)

1. l'szkoz in negative form (ll) without baking it, cook it on its dough! a different dense .mass for making a (in) food product consisting of two separate forms, called pozmv foimabo! (1) and nvgano form tan t tan, the negative form (1) is formed from an open, self-closing closure (10) into which the basic material (16) of the product is filled, and. without being removed from the base material (i.e., the base material (16) from the negative form. (1) ...... is remotely spaced, characterized in that the device, the bed, is designed to have a positive spin (4) on which the filling. (6) trained in the negative ton (I), from the negative form (6) filled with the raw material (1) down Y.:nn.ik, e <a negative (orma ί Π in the mantle ί 10) for positioning the positive form (I) with a groove il 1) or grooves for tilt sewing, on the positive form (-1) a positioning element (?) or elements (varinis) which fit into the groove (II) or the grooves (11), and the grooves (11) are also formed as cutting edges (13). Device according to Claim 1, characterized in that the mantle (10) of the negative horseradish (1) resides as a regular polygon. Device according to Claim 1, characterized in that the mantle (10) of the negative form (!) Is a self-locking mantle which has an edge of the same roll radius (?), 4. Assets Claim instrument. characterized in that the negative form t i} palosia (10; four-infinite cle The device of claim Λζ b, characterized in that the mantle (10) of the negative shape (1) is formed on a transverse pattern of any contour. Device according to any one of Claims 5 to 5, characterized in that the filling horseradish (6) is arbitrarily spatially spaced and that the positive mold (4) is equidistant from one another. 7, The device of claim 1 6, which is a capital asset, characterized in that it is a positive lorm 14) consisting of a flat plate (5) covering one of the bases of the negative form, on which the flat forms (5) are formed equidistant from one another; 8. A device according to any one of claims 8 to 7, characterized in that the negation shape (!) Is arranged on a palladium (10t internally or at half of the distance between the filling shapes (6) v on its edge). HIPO Device according to any one of claims 9 to 8, characterized in that it is a bog.) · The shape of the filling (6) is arbitrarily spatial in shape and further defines a negative sphere parallel to the base of the negative (1). are formed to the same or smaller cross-section as the adjacent cross-section which is closer to its base, the filling form (6) is substantially the same or ascending in cross-sectional direction. A process for making a stuffed food product using the device of claim 1, wherein the product is made from a non-dough dense paste which is in a negative form and is molded after its preparation by known methods other than baking, optionally sealing the lower base of the negative mold with a slipper or base plate, characterized in that the inner free volume of the negative mold is filled with the substrate through the upper base, and the base material is flattened in the plane of the upper base; inserting a positive ton containing the filler shapes that enter the negative form and then making the raw material into a mold holder, and then feeding the positive form from the raw material, filling the recess or recesses thus filled with the filler, ...... where appropriate or recesses and that. the raw material is also sealed with additional raw material or dough base or decorative material used in the food industry, glaze, cream, foam ...... and the negative ton is removed from the food product and further processed if necessary. 11 1 a stomach for cooking food products using the s / eruui device foil as claimed in claim I, wherein the product is made from a dense, non-dough dense paste which is applied to it after its preparation by a known method other than baking, to the lower base of the negative mold in a plane thereto, a positive mold containing the filler molds extending into the negative mold is fitted, optionally closed to the lower base of the negative mold by a plane or base plate, characterized in that the internal free volume of the negative mold we fill it with the base material, then smooth the base material in the plane of the upper base, then make the base material into a mold and then into a negative pattern! and the positive form is. from the base material. the recess or recesses thus discovered are filled within tens of weeks. where appropriate, the recess or recesses, i. e. the raw material, with other ingredients or the base of the dough or the decorating material used in the food industry. glaze. seal with cream, foam and remove the negative form from the food product and, if appropriate, further process. Λ 10. \ ag> 11. My point method, characterized by. that we use solid, jelly or liquid foods for the filling, Method according to any one of claims 10 to 12, characterized in that a dough base is placed on one or both parallel planes of the negative fern. A method according to any one of claims 10 to 13, characterized in that, prior to removal of the negative form, the food product is cut between the filled recesses by a cutting aperture; Claim 1: Use of s / iim means for making cream cake, duck, pan, \ ati, tm océe, .h'ptkos formulations