HU0600020D0 - Appliance and method for producing of stuffed food product from consistent mass and the food product - Google Patents

Appliance and method for producing of stuffed food product from consistent mass and the food product

Info

Publication number
HU0600020D0
HU0600020D0 HU0600020A HUP0600020A HU0600020D0 HU 0600020 D0 HU0600020 D0 HU 0600020D0 HU 0600020 A HU0600020 A HU 0600020A HU P0600020 A HUP0600020 A HU P0600020A HU 0600020 D0 HU0600020 D0 HU 0600020D0
Authority
HU
Hungary
Prior art keywords
food product
appliance
producing
stuffed
consistent mass
Prior art date
Application number
HU0600020A
Other languages
Hungarian (hu)
Original Assignee
Zila Laszlo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zila Laszlo filed Critical Zila Laszlo
Priority to HU0600020A priority Critical patent/HU230802B1/en
Publication of HU0600020D0 publication Critical patent/HU0600020D0/en
Priority to PCT/HU2007/000001 priority patent/WO2007080436A1/en
Publication of HUP0600020A2 publication Critical patent/HUP0600020A2/en
Publication of HU230802B1 publication Critical patent/HU230802B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2046—Mould conveyor, e.g. with the associated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HU0600020A 2006-01-16 2006-01-16 Appliance and method for producing of stuffed food product from consistent mass and the use of the appliance HU230802B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
HU0600020A HU230802B1 (en) 2006-01-16 2006-01-16 Appliance and method for producing of stuffed food product from consistent mass and the use of the appliance
PCT/HU2007/000001 WO2007080436A1 (en) 2006-01-16 2007-01-12 Device and method for making filled food products and products obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU0600020A HU230802B1 (en) 2006-01-16 2006-01-16 Appliance and method for producing of stuffed food product from consistent mass and the use of the appliance

Publications (3)

Publication Number Publication Date
HU0600020D0 true HU0600020D0 (en) 2006-03-28
HUP0600020A2 HUP0600020A2 (en) 2007-08-28
HU230802B1 HU230802B1 (en) 2018-06-28

Family

ID=89986520

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0600020A HU230802B1 (en) 2006-01-16 2006-01-16 Appliance and method for producing of stuffed food product from consistent mass and the use of the appliance

Country Status (2)

Country Link
HU (1) HU230802B1 (en)
WO (1) WO2007080436A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1925212T3 (en) 2006-11-27 2017-01-02 Kraft Foods R & D Inc COVERED SNACK
USD732908S1 (en) 2011-03-04 2015-06-30 Jennifer Cucci Roller board housing
US9877489B2 (en) * 2011-03-04 2018-01-30 Jennifer Cucci Roller board assembly
USD731263S1 (en) * 2012-07-02 2015-06-09 Zila Kávéház Kft. Mold for food
AU346775S (en) * 2012-07-02 2013-02-06 Zila Kavehaz Kft Moulds for food products

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE488267C (en) * 1929-12-23 Toni Hilgert Baking plate for baking hollow baked goods
GB242733A (en) * 1924-03-22 1925-11-26 Carsons Ltd A new or improved process for the manufacture of confectionery
US1718668A (en) * 1928-03-30 1929-06-25 John Thomann Cake plate
US1831147A (en) * 1930-03-14 1931-11-10 James W Smith Cup cake pan
US1979429A (en) * 1932-03-14 1934-11-06 Werner Apparatus for making sandwich rolls
US2093307A (en) * 1936-04-15 1937-09-14 Cline Milton Roth Equal cut piepan
US3128725A (en) * 1960-10-05 1964-04-14 Reynolds Metals Co Methods and apparatus for shaping baking materials and the like
US3518091A (en) * 1969-04-03 1970-06-30 Wesley Turner Cup-shaped bread or cake and integral cup
US3950563A (en) * 1972-08-10 1976-04-13 Wheaton Donald S Method for making a bun
US3943840A (en) * 1974-06-13 1976-03-16 Brown Bolte Pocket bun baking device
US4205091A (en) * 1975-11-03 1980-05-27 Horne William J Van Edible server
DE2615551A1 (en) * 1976-04-09 1977-10-20 Erhard Emrich Filled cake storage and production - facilitated by freezing basic body produced in mould and filling cavities after unfreezing
DE2643788A1 (en) * 1976-09-29 1978-03-30 Karl Sondermann Bakery mould for bread or plain cake - which forms marks on prod. to facilitate cutting into slices of uniform thickness
FR2516353A1 (en) * 1981-11-19 1983-05-20 Locolas Claude CONSUMABLE FOOD CONTAINER FOR FAST RESTORATION AND MEANS FOR ITS MANUFACTURE
FR2573628A1 (en) * 1984-11-26 1986-05-30 Locolas Claude Method for manufacturing a food product and product obtained
US4812323A (en) * 1986-12-05 1989-03-14 Cookie Cup International Method for preparing a cup-shaped cookie
NZ223993A (en) * 1987-04-01 1990-05-28 Spikes Snagbuns Pty Ltd Two part mould for bread rolls
US5191830A (en) * 1990-09-07 1993-03-09 Jacobson Fred M Baking apparatus for making cup-shaped comestibles
FR2694870B1 (en) * 1993-09-28 1995-06-09 Generale Sucriere Sa PROCESS AND USEFUL FOR THE EXECUTION, BY CURING OF A FLUID PASTE, OF A CULINARY PIECE HULL WITH A CAVITY TO BE FILLED WITH AN APPARATUS COMPOSITION.
AUPO267596A0 (en) * 1996-10-01 1996-10-24 Scorpio Innovations Pty Ltd A baking mould
DE29708401U1 (en) * 1997-05-10 1997-07-03 Kahle, Andreas, 49219 Glandorf Baking sheet
ITVI970151A1 (en) * 1997-09-05 1999-03-05 Antonio Adriani STUFFED SANDWICH
FR2790644B1 (en) * 1999-03-10 2001-06-01 Michel Bras PROCESS FOR MANUFACTURING BAKED COOKED PASTRY, DEVICE FOR IMPLEMENTING SAME AND PASTRY THUS OBTAINED
FR2804578B1 (en) * 2000-02-08 2002-08-23 Roposte PIE BASE IN THE FORM OF A PASTE FOR PIZZA, FLAMBED PIE OR THE LIKE
NL1024047C1 (en) * 2003-08-05 2005-02-08 Gerardus Leonardus Mat Teeuwen Edible product, as well as baking pan for preparing it.

Also Published As

Publication number Publication date
HU230802B1 (en) 2018-06-28
HUP0600020A2 (en) 2007-08-28
WO2007080436A1 (en) 2007-07-19

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