CN107712733A - Solid meat thickness class vegetables tubulose exploitation - Google Patents
Solid meat thickness class vegetables tubulose exploitation Download PDFInfo
- Publication number
- CN107712733A CN107712733A CN201711054949.XA CN201711054949A CN107712733A CN 107712733 A CN107712733 A CN 107712733A CN 201711054949 A CN201711054949 A CN 201711054949A CN 107712733 A CN107712733 A CN 107712733A
- Authority
- CN
- China
- Prior art keywords
- pipe
- vegetables
- abuse
- mandate
- exception
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
In food processing field, the pattern of wheaten food processing is that species is various, but to be lacked relatively in fruits and vegetables field pattern.In order to enrich the pattern in fruits and vegetables field, the invention provides a good method.It is exactly into tubulose the fruits and vegetables of solid meat thickness class(Such as Figure of description 1), miscellaneous greengrocery cuisines can be thus processed, meet the people to cuisines increasing need.
Description
Technical field
Food configuration field.
Background technology
It currently there are no people and do and work in this respect.
The content of the invention
Solid meat thickness class vegetables are a lot, are illustrated exemplified by current potato and numb Chinese yam.Potato or numb Chinese yam are processed into
Hollow tubulose (such as Figure of description 1), this potato pipe being processed into can directly be fried, can also be added inside pipe various
Food materials are blocked two after (such as Figure of description 2) to be fried again, can thus make the chips of the stream heart.
Numb Chinese yam has two kinds, it is a kind of be it is crisp, another kind is face, can be processed into numb Chinese yam pipe with crisp numb Chinese yam,
The numb Chinese yam in face is added inside pipe, crackling soft heart fiber crops Chinese yam can be thus made, crackling stream heart fiber crops mountain can also be made
Medicine.
Brief description of the drawings
Pipe in Figure of description 1 is process with numb Chinese yam, and this numb Chinese yam pipe can process growth point in processing
Or short point, it is thick to select or choice refreshments etc..Figure of description 2 is the figure after the effective a bit of numb Chinese yam of numb Chinese yam is blocked.
Claims (13)
1. a kind of pipe of solid meat thickness class fruits and vegetables, it is characterized in that with solid meat thickness class fruits and vegetables, hollow pipe.
2. according to claim 1 with solid meat thickness class fruits and vegetables into pipe, no matter be machined to square tube, pipe, ellipse
Pipe etc., the processing behavior for not obtaining owner of a patent's mandate are considered as abuse without exception.
3. according to claim 1 with solid meat thickness class fruits and vegetables into pipe, no matter pipe is hollow, or pipe in plus the heart,
The processing behavior for not obtaining owner of a patent's mandate is considered as abuse without exception.
4. according to claim 1 with solid meat thickness class fruits and vegetables into pipe, no matter be machined to extra heavy pipe, tubule, long tube,
Short tube, light wall pipe, thickness pipe, the processing behavior for not obtaining owner of a patent's mandate is waited to be considered as abuse without exception.
5. according to claim 1 with solid meat thickness class fruits and vegetables into pipe, no matter manage in be meat or fish, it is plain, sweet tea, bitter
, stream the heart, the non-streaming heart etc., do not obtain owner of a patent mandate processing behavior be considered as abuse without exception.
6. according to claim 1 with solid meat thickness class fruits and vegetables into pipe, either pipe two seals, or pipe two
Do not seal or Feng Yitou, the processing behavior for not obtaining owner of a patent's mandate are considered as abuse without exception.
7. according to claim 1 with solid meat thickness class fruits and vegetables into pipe, no matter pipe steam, boil, it is fried, bake
Etc., the processing behavior for not obtaining owner of a patent's mandate is considered as abuse without exception.
8. groundless claim 1 review pipe is with processing such as solid vegetables such as eggplant, potato, taro, numb Chinese yams, still
With processing such as example eastern melon of non-solid vegetables, pumpkins, the processing behavior for not obtaining owner of a patent's mandate regards without exception
For abuse.
9. according to claim 1 with solid meat thickness class fruits and vegetables into pipe, no matter pipe outer wall addition food, or pipe is outer
Wall does not add food, and the processing behavior for not obtaining owner of a patent's mandate is considered as abuse without exception.
10. according to claim 1 with solid meat thickness class fruits and vegetables into pipe, no matter mouth of pipe sense be it is cool, it is hot, acid
, it is peppery, it is crisp, not crisp etc., the processing behavior for not obtaining owner of a patent's mandate is considered as abuse without exception.
11. according to claim 1 with solid meat thickness class fruits and vegetables into pipe, no matter pipe color be it is yellow, it is white, it is green
, the grade of powder does not obtain the processing behavior that owner of a patent authorizes and is considered as abuse without exception.
12. according to claim 1 with solid meat thickness class fruits and vegetables into pipe, no matter pipe be it is dry, it is wet or half-dried half
The wet processing behavior for not obtaining owner of a patent's mandate is considered as abuse without exception.
13. whether it is processed into and is appointed with any methods and instruments with the pipe of solid meat thickness class fruits and vegetables according to claim 1
How are what pattern, whether color, mouthfeel, state etc., and the processing behavior for not obtaining owner of a patent's mandate is same
It is considered as abuse.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711054949.XA CN107712733A (en) | 2017-11-01 | 2017-11-01 | Solid meat thickness class vegetables tubulose exploitation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711054949.XA CN107712733A (en) | 2017-11-01 | 2017-11-01 | Solid meat thickness class vegetables tubulose exploitation |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107712733A true CN107712733A (en) | 2018-02-23 |
Family
ID=61203677
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711054949.XA Pending CN107712733A (en) | 2017-11-01 | 2017-11-01 | Solid meat thickness class vegetables tubulose exploitation |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107712733A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2523209Y (en) * | 2002-02-07 | 2002-12-04 | 缪婉萍 | Fixed filling-mixing food |
CN1408270A (en) * | 2001-09-21 | 2003-04-09 | 缪婉萍 | Stuffed food and its producing method |
CN1535586A (en) * | 2003-04-06 | 2004-10-13 | 马锡洪 | Processing method of pored food |
CN101061886A (en) * | 2006-04-26 | 2007-10-31 | 马锡洪 | Method of producing food having holes |
-
2017
- 2017-11-01 CN CN201711054949.XA patent/CN107712733A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1408270A (en) * | 2001-09-21 | 2003-04-09 | 缪婉萍 | Stuffed food and its producing method |
CN2523209Y (en) * | 2002-02-07 | 2002-12-04 | 缪婉萍 | Fixed filling-mixing food |
CN1535586A (en) * | 2003-04-06 | 2004-10-13 | 马锡洪 | Processing method of pored food |
CN101061886A (en) * | 2006-04-26 | 2007-10-31 | 马锡洪 | Method of producing food having holes |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180223 |
|
WD01 | Invention patent application deemed withdrawn after publication |